Episoder
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Unfiltered uncensored no bullshit talk about life and the industry, rabbit holes included
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Today I had a good chat with an old friend about the status of the food service industry. We discuss everything from operations to politics and everything in between.
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Mangler du episoder?
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Where we stand
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Here is an insight to what may be considered a different approach then normal on how to manage your people
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Nic Hearn joins me for real talk. Industry to life to politics. The most honest convo you will here
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My perspective on Corperate, owner, big dogs visits and the ways they can and should be handled.
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Taking a look at reactive management, pros and con and how to handle being wrong but from a positive light
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Just a little ramble on staffing and managing staff in a difficult market
