Episoder
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Dr. Don and Professor Ben talk about the risks of eating bear meat.
Dr. Don - risky ☣️
Family stricken with rare brain worms after eating undercooked bear | Ars Technica Outbreak of Human Trichinellosis — Arizona, Minnesota, and South Dakota, 2022 | MMWR Trichiniasis: Report of an Outbreak Caused by Eating Trichinous Bear Meat in the Form of Jerky | JAMA Network A common-source outbreak to trichinosis from consumption of bear meat - ProQuest Outbreak of Trichinellosis Associated with Eating Cougar Jerky | The Journal of Infectious Diseases | Oxford Academic Trichinella Nativa Outbreak With Rare Thrombotic Complications Associated With Meat From a Black Bear Hunted in Northern Ontario | Clinical Infectious Diseases | Oxford Academic Trichinella spiralis: Effect of high temperature on infectivity in pork - ScienceDirect Trichinae - Pork Information Gateway RFK Jr. Says Doctors Found a Dead Worm in His Brain - The New York Times
Professor Ben - risky ☣️ -
Dr. Don and Professor Ben talk about the risks of eating baby carrots passed their expiration date.
Dr. Don - not risky 👍🏼
1: Non-Canonical First Episode — Risky or Not? Inhibitory effects of raw carrots on Listeria monocytogenes | Applied and Environmental Microbiology Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in cultures - PubMed ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables - ScienceDirect How to Store Carrots and Make Them Last | Glad® Grimmway Farms Voluntarily Recalls Certain Retail-Packaged Carrots Due to Potential Salmonella Contamination | FDA
Professor Ben - not risky 👍🏼 -
Mangler du episoder?
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Dr. Don and Professor Ben talk about the risks of consuming lukewarm singara in Bangladesh that might have been sitting on some money.
Dr. Don - not risky 👍🏼
Easy Traditional Red Sangria | Minimalist Baker Recipes Singara Recipe | Bengali Shingara » Dassana’s Veg Recipes Dan Bern quote: So often these days eating Indian food passes for spirituality… Money and transmission of bacteria | Antimicrobial Resistance & Infection Control
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks of making duck fat washed whiskey cocktail, including if the duck fat is stored at room temperature.
Dr. Don - not risky 👍🏼
The Science of Fat-Washing Cocktails Fat-Wash Your Whisky for a Richer Cocktail Amazon.com : EPIC Rendered Duck Fat, Keto Friendly, Gluten Free, 11 oz Jar : Grocery & Gourmet Food Duck Fat - 100% Pure and All Natural Schmaltz - Wikipedia Tubby Schmalz - Wikipedia
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks of eating pizza made with white glue.
Dr. Don - not risky 👍🏼
Katie Notopoulos on X: “It’s time https://t.co/hkTO5G9Eai” / X SG-r01 on X: “https://t.co/6ALCbz6EjK” / X Elmer’s Glue-All - CAMEO Elmer’s Polyvinyl acetate - CAMEO Polyvinyl alcohol - CAMEO Propylene glycol - CAMEO Homemade white glue - Creative recipes - Educatall Rutgers SEBS Chairs: Departments Amazon.com: Elmer’s White PVA Glue | 225 mL | Washable and Kid Friendly | Great for Making Slime and Crafting : Arts, Crafts & Sewing The Elmer’s Glue Pizza Error Is More Fascinating Than You Think Google promised a better search experience — now it’s telling us to put glue on our pizza - The Verge Ethylene Glycol and Propylene Glycol Toxicity: What is Propylene Glycol? | Environmental Medicine | ATSDR Public Health Statement Vinyl Acetate CAS#: 108-05-4 Elmers Safety Data Sheet.pdf The role of beverage congeners in hangover and other residual effects of alcohol intoxication: a review - PubMed
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks from making a sandwich with “help” from Bruce the Cow.
Dr. Don - risky ☣️
Bruce the cow loves sandwiches (and I love Bruce) : r/StupidFood Does the maternal grooming of cattle clean bacteria from the coat of calves? - ScienceDirect Cattle Water Troughs as Reservoirs of Escherichia coli O157 - PMC Escherichia coli O157:H7 in Environments of Culture-Positive Cattle - PMC An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir - PubMed Reducing the Risks of Pathogenic E. Coli Infections Trying to eat breakfast with Bruce! #cow #brucethecow #food #snack #fi… | cows | TikTok
Professor Ben - risky ☣️ -
Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state.
Dr. Don - risky ☣️
The Twins’ new home-run sausage is fueling their winning streak | MPR News How the Minnesota Twins’ lucky summer sausage got made | MPR News Original Tangy Summer Sausage - Cloverdale Foods Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway
Professor Ben - risky ☣️ -
Dr. Don and Professor Ben talk about the risks of consuming raw milk cheese made with milk containing highly pathogenic avian influenza (HPAI) virus.
Dr. Don - not risky 👍🏼
Cheddar Cheese as a Vehicle for Viruses - ScienceDirect Poliovirus - Wikipedia Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010) | Food Safety and Inspection Service
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks from highly pathogenic avian influenza (HPAI) in pasteurized milk.
Dr. Don - not risky 👍🏼
EPI-WIN How CDC is monitoring influenza data to better understand the current avian influenza A (H5N1) situation in people | Avian Influenza (Flu) https://www.biorxiv.org/content/10.1101/2024.05.01.591751v1.full.pdf Bird Flu Highlights Concerns Around Raw Milk - The New York Times Early Release - Highly Pathogenic Avian Influenza A(H5N1) Clade 2.3.4.4b Virus Infection in Domestic Dairy Cattle and Cats, United States, 2024 - Volume 30, Number 7—July 2024 - Emerging Infectious Diseases journal - CDC The surprising physics of cats’ drinking | MIT News | Massachusetts Institute of Technology Experiment (100x slower) - YouTube Cutta Cutta (67x slower) - YouTube Virginia Tech, MIT, Princeton collaborate on cat study that shows intriguing gravity issues How Cats Lap: Water Uptake by Felis catus | Science
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks of thawing and refreezing meat multiple times.
Dr. Don - not risky 👍🏼
What does Chronically Online mean? | Social Media Glossary by Keyhole List of diss tracks - Wikipedia The Kendrick Lamar vs. Drake Beef, Explained - The New York Times From east to west, ‘Canada’s Ultimate Challenge’ travels to hidden gems across the country - NOW Toronto 233. 100 Hour Lasagna — Risky or Not? Safely defrosting foods - Canada.ca Food safety and you - Canada.ca The Big Thaw — Safe Defrosting Methods | Food Safety and Inspection Service Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration - ScienceDirect (2) The Food Professor on X: “This was shared with me; it was seen in a grocery store in Ottawa. Have you ever seen a sign like this before? https://t.co/3opruzF6xj” / X 8 Mile - Ending Battles (4K/UHD) - YouTube
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks from eating pickles from a jar used to marinate raw pork.
Dr. Don - risky ☣️
Please Don’t eat the pickle!!!!!!this stunt was done by a professional !Pickle juice works great for brine especially on pork and chicken!… | Instagram To what temperature should I cook pork? Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety - Baer - 2013 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations - ScienceDirect Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety - ScienceDirect Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia
Professor Ben - risky ☣️ -
Dr. Don and Professor Ben talk about the food safety risks of the Waffle House magic marker system.
Dr. Don - not risky 👍🏼
559. Waffles — Risky or Not? Reconcilable Differences #232: Ham Means One - Relay FM Waffle House Training - Pull Drop Mark Order Calling Method - YouTube Waffle House’s Magic Marker System If the customer wants wheat toast, we simply flip the jelly pack over | MetaFilter
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.
Dr. Don - not risky 👍🏼
140. Will’s One Tong Grilling Method — Risky or Not? How Hot Is the Water in Your Home? Hot & Cold Water Dispenser Systems | InSinkErator US Involve HC-View Instant Hot Water Dispenser System (HC-ViewC-SS) | InSinkErator
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks of making smoothies in a blender carafe and rinsing with very hot and high pressure water but no soap.
Dr. Don - not risky 👍🏼
High Performance Blenders - Blending Machines | Vitamix I Love Lucy | Lucy’s Vitameatavegimen Commercial (S1, E30) | Paramount+ - YouTube Mark Knopfler - Boom, Like That Lyrics | SongMeanings Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State | BMC Microbiology Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015 - PMC Frontiers | Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak Amazon.com: nutribullet Personal Blender for Shakes, Smoothies, Food Prep, and Frozen Blending, 24 Ounces, 600 Watt, Gray, (NBR-0601) : Everything Else Amazon.com: For Vitamix Blender Pitcher 64oz, Replace 5200 5000 6500 7500 Pro500 750 Vita-Prep vm0101 vm0102 vm0103 vm0197 E310 320 asy172 Classic/Explorian/Commercial series etc Container Jar Cup,3 YR Warranty : Home & Kitchen Amazon.com: 64 oz Replacement Container Pitcher Jar w/Lid and Blade for Vitamix Blenders (Low-Profile) : Home & Kitchen How to Change a Vitamix Blade by Raw Blend | Video - YouTube Care and Maintenance-Frequently Asked Questions-Household Resources | Vitamix Flange - Wikipedia
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks from eating at a restaurant under a bridge at the San Antonio Riverwalk.
Dr. Don - not risky 👍🏼
Under the Bridge - Wikipedia The Drifters - Under the Boardwalk - YouTube San Antonio River Walk 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop — Risky or Not? Battle of the Alamo - Wikipedia 213. Eating on an Active Fishing Pier — Risky or Not? Food Establishment License - City of San Antonio Certificate of Occupancy- Health Inspection Checklist
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks from eating unrefrigerated unlabeled pickled quail eggs from a country store.
Dr. Don - risky ☣️
Amazon.com : Buc-ee’s Pickled Quail Eggs 16oz : Grocery & Gourmet Food Buc-ee’s in St. Augustine: Quail eggs, kolaches and other unusual eats Physical and Microbiological Characteristics of Pickled Eggs from Physical and Microbiological Characteristics of Pickled Eggs from Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Variety Pickled Eggs - National Center for Home Food Preservation Foodborne Botulism From Eating Home-Pickled Eggs — Illinois, 1997 Southern Coast Enterprises - 547377 - 05/25/2018 | FDA
Professor Ben - risky ☣️ -
Dr. Don and Professor Ben talk about the risks from receiving unexpected powder in the mail.
Dr. Don - not risky 👍🏼 P
Gravy delivered to Ontario legislature: police | CP24.com Evaluation and Definition of Potentially Hazardous Foods.pdf 2001 anthrax attacks - Wikipedia Home | Food Protection and Defense Institute
rofessor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks of breaking your eggs on something pointed versus something flat.
Dr. Don - not risky 👍🏼
Jacques shows us a unique way to make fried eggs #jacquespepin #chef #… | jacques pepin | TikTok Chickpea masala pancake. Ingredients: Chickpea savoury pancakes: - 1 … | pancakes | TikTok Betteridge’s law of headlines - Wikipedia Uncle (food) Zee - YouTube Do you Crack Eggs on a Flat Surface or Sharp Surface (like side of the pan)? : r/Cooking How Restaurants Prepare Eggs | EHS-Net | EHS | CDC
Professor Ben - not risky 👍🏼 -
Dr. Don and Professor Ben talk about the risks of giving mouth-to-mouth CPR to a baby rabbit.
Dr. Don - risky ☣️
sean: “today is a good day to remind everyone not to give wild rabbits mouth to mouth CPR” — Bluesky Tularemia facts | American Veterinary Medical Association Ecology of Tularemia in Central US Endemic Region | Current Tropical Medicine Reports Tularemia - JAVMA, Vol 222, No. 6, March 15, 2003 Dr Ellie Murray, ScD on X: “Tularemia is a Category A pathogen, meaning its severity and transmissibility—and the fact that it’s relatively easy to get from wild rabbits—make it potentially modifiable into a bioweapon. Please don’t ever give a wild rabbit CPR.” / X CDC Tularemia | FAQ About Tularemia How to deal with problem Rabbit in Delaware | WildlifeHelp.org
Professor Ben - risky ☣️ -
Dr. Don and Professor Ben talk about the risks posed by shaking hands.
Dr. Don - not risky 👍🏼
Douglas (Alan) Powell | LinkedIn Food Safety Talk 64: The One With Doug — Food Safety Talk Learning through Teaching: A Microbiology Service-Learning Experience | Journal of Microbiology & Biology Education Relax—you actually don’t need to sanitize your food – TimeHorse Harvard experts weigh in on the fate of the handshake — Harvard Gazette Bowing Out of Shaking Hands? - Volume 28, Number 1—January 2022 - Emerging Infectious Diseases journal - CDC
Professor Ben - not risky 👍🏼 - Se mer