Episoder
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Can I get this rinsed with a side of spin cycled? Our hosts Chefs Brian and Paul react to the MythBusters testing out if dishwasher lasagna is truly possible and they discuss what's spreading across the fast food industry.
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Nothing better than a food fight with rhymes... Our hosts Chefs Brian and Paul throw it back to react to Gordon Ramsey Vs. Julia Childs Epic Rap Battle and discuss what's really in your favorite fast food burgers.
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Mangler du episoder?
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Our hosts Chefs Brian and Paul along with Pat LaFrieda, renowned butcher and owner of Pat LaFrieda Meat Purveyors, react to Uncle Roger's review of Guga Foods MSG dry aged beef.
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THANK YOU to our sponsor BETTERHELP. Visit BetterHelp.com/GETFAT today to get 10% off your first month.
A heavyweight Filipino classic is in the ring. Our hosts Chefs Brian and Paul along with Anton Dayrit chef and owner of Filipino comfort food restaurant Tradisyion, to react to the current heated battle of the proper way to make Sisig.
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FUIYOH! Our hosts Chefs Brian and Paul react to Uncle Roger's new restaurant and his attempts at three different Guinness World Records.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Brb, booking a flight to the Philippines right now! Our hosts Chefs Brian and Paul react to $100 worth of Filipino street food and reacting to what celebrity Iron Chef dad, Susur Lee, has cooking up in the kitchen.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Hear Ye, Hear Ye! Our hosts Chefs Brian and Paul react to a unexpected food mashup involving White Castle silders and some good ole' sausage casings.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Welcome to an all you can eat dramatic buffet. Our hosts Chefs Brian and Paul react to Nikocado Avocado's controversial transformation and the impact of eating for views.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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A Tale of Two Classics. Our hosts Chefs Brian and Paul react to a unique food fusion recipe and what creativity can come from the home kitchen.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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He's a cut above the rest. Our hosts Chefs Brian and Paul are joined by Pat LaFrieda, renowned butcher and owner of Pat LaFrieda Meat Purveyors, to react to Guga Foods dry aging different grade steaks.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Happy to serve... up some content! Our hosts Chefs Brian and Paul react to Food Wars a Japanese cooking & comedy Anime.
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For the love of the sauce! This week we have special guest, IKE SHEHADEH @Vote4IkeShehadeh! He is the founder of Ike's Love and Sandwiches and is known for his innovative and iconic flavors that have changed and inspired the sandwich game.
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Hot takes on the line! Our hosts Chefs Brian and Paul discuss the evolution of the "Celebrity Chef" from TV to the internet and how it effects the world of online food content creation.
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Domo Arigato, Mr. Roboto! Our hosts Chefs Brian and Paul discuss the rising movement of AI dining and automated grocery stores and what that means for the food industry.
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We're MEAT Sweating! Our hosts Chefs Brian and Paul react to a gut dropping TRUE medical story of what can happen to our bodies after consuming an excess amount of food by @chubbyemu.
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Let's react to some thangs! Our hosts Chefs Brian and Paul discuss an analysis on internet meme figure Hailey Welch, also known as the "Hawk Tuah" girl, and how cashing in on that viral moment has led to social discourse.
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We don't stan these clams! Our hosts Chefs Brian and Paul discuss how seafood is commonly substituted, how are supply chains getting away with this, and what to look for the ensure your food really is what it says it is.
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No comment on this condiment! Our hosts Chefs Brian and Paul discuss and react to Pink Sauce Lady's not so triumphant return, the Lego blackmarket, why 'simple' cooking techniques are amazing, and Brian found what at his shop?
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INSTAGRAM @chefbriantsao
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RESTAURANT INSTAGRAM @missionsandwhich
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INSTAGRAM @lechefpaul
RESTAURANT INSTAGRAM @lerivagenyc
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PATREON
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GET SOME MERCH!
THIS MERCH IS DOWNRIGHT HEAT
Executive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
Learn more about your ad choices. Visit megaphone.fm/adchoices -
His beef is GLORIOUS! This week we have special guest, PAT LAFRIEDA! He is the owner of the premier meatpacking business, Pat LaFrieda Meat Purveyors, known for his commitment to quality and creation of the Worlds Largest Dry Age Room.
PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsao
Things are heating up! Want more Brian & Frenchy? Check them out here:
FOLLOW US ON SOCIAL MEDIA:
PODCAST INSTAGRAM
PODCAST X/TWITTER ACCOUNT
PODCAST TIKTOK
PODCAST FACEBOOK
FOLLOW CHEF BRIAN TSAO!
INSTAGRAM @chefbriantsao
FACEBOOK PAGE
X/TWITTER @ChefBrianTsao
Follow Mission Sandwich Social
RESTAURANT INSTAGRAM @missionsandwhich
FOLLOW FRENCHY
INSTAGRAM @lechefpaul
RESTAURANT INSTAGRAM @lerivagenyc
VISIT THE WEBSITE!
CLICK HERE!
PATREON
JOIN HERE!
JOIN DISCORD!
JOIN HERE!
GET SOME MERCH!
THIS MERCH IS DOWNRIGHT HEAT
Executive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
Learn more about your ad choices. Visit megaphone.fm/adchoices - Se mer
