Episoder
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Hear Ye, Hear Ye! Our hosts Chefs Brian and Paul react to a unexpected food mashup involving White Castle silders and some good ole' sausage casings.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Welcome to an all you can eat dramatic buffet. Our hosts Chefs Brian and Paul react to Nikocado Avocado's controversial transformation and the impact of eating for views.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Mangler du episoder?
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A Tale of Two Classics. Our hosts Chefs Brian and Paul react to a unique food fusion recipe and what creativity can come from the home kitchen.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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He's a cut above the rest. Our hosts Chefs Brian and Paul are joined by Pat LaFrieda, renowned butcher and owner of Pat LaFrieda Meat Purveyors, to react to Guga Foods dry aging different grade steaks.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Happy to serve... up some content! Our hosts Chefs Brian and Paul react to Food Wars a Japanese cooking & comedy Anime.
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For the love of the sauce! This week we have special guest, IKE SHEHADEH @Vote4IkeShehadeh! He is the founder of Ike's Love and Sandwiches and is known for his innovative and iconic flavors that have changed and inspired the sandwich game.
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Hot takes on the line! Our hosts Chefs Brian and Paul discuss the evolution of the "Celebrity Chef" from TV to the internet and how it effects the world of online food content creation.
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Domo Arigato, Mr. Roboto! Our hosts Chefs Brian and Paul discuss the rising movement of AI dining and automated grocery stores and what that means for the food industry.
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We're MEAT Sweating! Our hosts Chefs Brian and Paul react to a gut dropping TRUE medical story of what can happen to our bodies after consuming an excess amount of food by @chubbyemu.
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Let's react to some thangs! Our hosts Chefs Brian and Paul discuss an analysis on internet meme figure Hailey Welch, also known as the "Hawk Tuah" girl, and how cashing in on that viral moment has led to social discourse.
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We don't stan these clams! Our hosts Chefs Brian and Paul discuss how seafood is commonly substituted, how are supply chains getting away with this, and what to look for the ensure your food really is what it says it is.
Things are heating up! Want more Brian & Frenchy? Check them out here:
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No comment on this condiment! Our hosts Chefs Brian and Paul discuss and react to Pink Sauce Lady's not so triumphant return, the Lego blackmarket, why 'simple' cooking techniques are amazing, and Brian found what at his shop?
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His beef is GLORIOUS! This week we have special guest, PAT LAFRIEDA! He is the owner of the premier meatpacking business, Pat LaFrieda Meat Purveyors, known for his commitment to quality and creation of the Worlds Largest Dry Age Room.
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Griddle me this! This week we try out the Guga Foods GUGA box! Our hosts Chefs Brian and Paul get creative and shows the home cook how one can create some delicious classics.PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsaoThings are heating up! Want more Brian & Frenchy? Check them out here:FOLLOW US ON SOCIAL MEDIA:PODCAST INSTAGRAMPODCAST X/TWITTER ACCOUNTPODCAST TIKTOKPODCAST FACEBOOKFOLLOW CHEF BRIAN TSAO!INSTAGRAM @chefbriantsaoFACEBOOK PAGEX/TWITTER @ChefBrianTsao Follow Mission Sandwich SocialRESTAURANT INSTAGRAM @missionsandwhichFOLLOW FRENCHYINSTAGRAM @lechefpaulRESTAURANT INSTAGRAM @lerivagenyc VISIT THE WEBSITE!CLICK HERE!PATREONJOIN HERE!JOIN DISCORD! JOIN HERE!GET SOME MERCH!THIS MERCH IS DOWNRIGHT HEATExecutive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
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Is the customer always right or is that an antiquated idea in today's age? Our hosts Chefs Brian and Paul discuss and react to bad restaurant reviews, what's the best food to get over failed love experiences, and answer some questions about what's coming up soon!PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsaoThings are heating up! Want more Brian & Frenchy? Check them out here:FOLLOW US ON SOCIAL MEDIA:PODCAST INSTAGRAMPODCAST X/TWITTER ACCOUNTPODCAST TIKTOKPODCAST FACEBOOKFOLLOW CHEF BRIAN TSAO!INSTAGRAM @chefbriantsaoFACEBOOK PAGEX/TWITTER @ChefBrianTsao Follow Mission Sandwich SocialRESTAURANT INSTAGRAM @missionsandwhichFOLLOW FRENCHYINSTAGRAM @lechefpaulRESTAURANT INSTAGRAM @lerivagenyc VISIT THE WEBSITE!CLICK HERE!PATREONJOIN HERE!JOIN DISCORD! JOIN HERE!GET SOME MERCH!THIS MERCH IS DOWNRIGHT HEATExecutive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
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Is this a food apocalypse? Our hosts Chefs Brian and Paul react to the ongoing rise of mass food recalls, phony restaurant grades, & they weigh in on some of your questions & comments.PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsaoThings are heating up! Want more Brian & Frenchy? Check them out here:FOLLOW US ON SOCIAL MEDIA:PODCAST INSTAGRAMPODCAST X/TWITTER ACCOUNTPODCAST TIKTOKPODCAST FACEBOOKFOLLOW CHEF BRIAN TSAO!INSTAGRAM @chefbriantsaoFACEBOOK PAGEX/TWITTER @ChefBrianTsao Follow Mission Sandwich SocialRESTAURANT INSTAGRAM @missionsandwhichFOLLOW FRENCHYINSTAGRAM @lechefpaulRESTAURANT INSTAGRAM @lerivagenyc VISIT THE WEBSITE!CLICK HERE!PATREONJOIN HERE!JOIN DISCORD! JOIN HERE!GET SOME MERCH!THIS MERCH IS DOWNRIGHT HEATExecutive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
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A man of many HERBS! This week we have a special guest, Chef CESARE CASELLA! Known for his signature rosemary sprig, he is a Michelin-rated Chef, restauranteur, & author, and is widely beloved for his contributions to Tuscan Italian cuisine becoming mainstream.Things are heating up! Want more Brian & Frenchy? Check them out here:FOLLOW US ON SOCIAL MEDIA:PODCAST INSTAGRAMPODCAST X/TWITTER ACCOUNTPODCAST TIKTOKPODCAST FACEBOOKFOLLOW CHEF BRIAN TSAO!INSTAGRAM @chefbriantsaoFACEBOOK PAGEX/TWITTER @ChefBrianTsao Follow Mission Sandwich SocialRESTAURANT INSTAGRAM @missionsandwhichFOLLOW FRENCHYINSTAGRAM @lechefpaulRESTAURANT INSTAGRAM @lerivagenyc VISIT THE WEBSITE!CLICK HERE!PATREONJOIN HERE!JOIN DISCORD! JOIN HERE!GET SOME MERCH!THIS MERCH IS DOWNRIGHT HEATExecutive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
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It's getting hot in here, this week we try out Uncle Roger X MILA's New Creamy Chili Crab Pasta Kit. Our hosts Chefs Brian and Paul spice it up by seeing who can handle the extreme eye-watering heat!Things are heating up! Want more Brian & Frenchy? Check them out here:FOLLOW US ON SOCIAL MEDIA:PODCAST INSTAGRAMPODCAST X/TWITTER ACCOUNTPODCAST TIKTOKPODCAST FACEBOOKFOLLOW CHEF BRIAN TSAO!INSTAGRAM @chefbriantsaoFACEBOOK PAGEX/TWITTER @ChefBrianTsao Follow Mission Sandwich SocialRESTAURANT INSTAGRAM @missionsandwhichFOLLOW FRENCHYINSTAGRAM @lechefpaulRESTAURANT INSTAGRAM @lerivagenyc VISIT THE WEBSITE!CLICK HERE!PATREONJOIN HERE!JOIN DISCORD! JOIN HERE!GET SOME MERCH!THIS MERCH IS DOWNRIGHT HEATExecutive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
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Endless Shrimp no more, the beloved chain restaurant Red Lobster appears to be headed for the pits. Our hosts Chefs Brian and Paul catch you up on the sad decline while also exploring fast food chain AI programs, tip jar thieves, and wild Japanese game shows.Things are heating up! Want more Brian & Frenchy? Check them out here:FOLLOW US ON SOCIAL MEDIA:PODCAST INSTAGRAMPODCAST X/TWITTER ACCOUNTPODCAST TIKTOKPODCAST FACEBOOKFOLLOW CHEF BRIAN TSAO!INSTAGRAM @chefbriantsaoFACEBOOK PAGEX/TWITTER @ChefBrianTsao Follow Mission Sandwich SocialRESTAURANT INSTAGRAM @missionsandwhichFOLLOW FRENCHYINSTAGRAM @lechefpaulRESTAURANT INSTAGRAM @lerivagenyc VISIT THE WEBSITE!CLICK HERE!PATREONJOIN HERE!JOIN DISCORD! JOIN HERE!GET SOME MERCH!THIS MERCH IS DOWNRIGHT HEATExecutive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
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