Episoder

  • Kali Uchis meet Rosmè – Rosé flower Rosato

    Let’s get spicy-Olé!! Tommaso presents some Latina vibes today; Orquídeas by Kali Uchis, and Victoria paired this album with Rosmè – Rosé flower, a Rosato made with Primitivo grapes by Cantina Giara. This is a wine with enveloping, floral and fruity aromatic complexity; a fresh flavor that goes perfectly with the melodic sounds of Kali Uchis, whose influences range from baladasto reggaetón, to Latin trap and pop. Happy Monday y’all!

    Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/



  • Pino D'Angiò meet 400 by Nicola Gatta

    Tommaso and Victoria are going old school today, back to the days of chain smoking and cool-guy glasses. Victoria’s music choice for today’s episode is Pino D'Angiò, one of the most renowned Italian singers in the world. He made his debut in 1979 and has recently made a comeback. Tommaso has paired this singer with 400, a Chardonnay, Pinot Noir, extra brut. Named after the 40 moons of maturation (about 40 months), a blend that evolves on the nose, and is dry and explosive on the palate.

    Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/



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  • Tame Impala meet Rozé Brut Nature

    Meeeow, Victoria has her murder mittens out this morning! but Tommaso rides the wave and with a great album choice, Currents, by Tame Impala (pun intended). Victoria has paired this album choice with a Brut Nature, by Keltis, a Sparkling wine from Slovenia! (slightly outside of Italy) but Tommaso does not hold this against her because this Rozé is delish, fresh and pronounced, with delicate acidity and a long aftertaste, just like the music.

    Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/



  • Black Eyed Peas meet Distina Amber

    Let’s pump it! with this high energy start of the day for Victoria and Tommaso. There are no humps given as they wake at the crack of dawn to pair up the Black Eyes Peas’ Monkey Business Album with Distina’s Amber, from Emilia Romagna. Where is the love? Well, it’s easy to find when they taste a crazy wine blend, just like the bizarre mix of people in the Black Eyed Peas. Good morning!

    Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/

  • Tyler, the Creator, meet Zibibbo

    You heard it here first folks! Victoria and Tomasso finally agree on some music. Tomasso chooses Tyler the Creator’s album Igor, a complete mishmash of sounds and music genres. Victoria loves Tyler, the Creator as well; she paired his seemingly LSD style music with a Casa Nika Zibibbo di Pantelleria, a sweet and deep wine with some serious vibes. Zibibbo is a very well rounded grape with so many different expressions, a perfect pairing with Tyler, the Creator.

    Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/



  • Ariana Grande, meet Zibibbo di Pantelleria

    Victoria and Tommaso get into some feels in this weeks’ episode. Victoria is featuring Ariana Grande’s latest album, Eternal Sunshine, just off the back of her messy divorce. This sparks a lot of discussion about relationships and some personal reflection…so, in light of lovely Ariana and her powerful pipes, Tomasso has gone with a Passito di Pantelleria, Ben Ryé by Donnafugata. If you want to hear more about how these two pair better than peanut butter and jelly, tune in!

    Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/

  • Tony Effe, meet Prosecco

    How much do I love thee? Not. This is what Victoria was thinking when she heard Tomasso’s music album pick for this week; Icon by Tony Effe, Italy’s take on Trap music. But Victoria decided to take the high road, and gave it her best pairing pick, an Adami Valdobbiadene D.O.C.G. Prosecco. Let the friendly rivalry continue, on this week’s episode of The Bar.

    Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/

  • Alanis, meet Tocai

    Let’s get emotional with Victoria’s album choice for this week. Back in the 1990’s Jagged little pill by Alanis Morissette made girls (and boys) all over the world twirl their undies over their heads in writhing anger and satisfaction. Whether you love her unique style, or hated it, she was nonetheless iconic. But pairing this album to a wine did not come naturally to Tomasso! So he chose a wine he found equally difficult to deal with, but one that was just as complex and just as worthy of respect. He chose J.K.T. by Franco Terpin an Orange wine from Friuli Venezia Giulia.

    Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/



  • Ylang Ylang meet Grillo

    This week Tomasso talks about the mystery and deep emotion evoked by this week's featured artist Ylang Ylang. Victoria's answer to his album 'EP' is Grillo. This versatile white wine from the warmth of Sicily pairs perfectly to the complexity and smooth sounds of this album.

    ⁠Follow co co-host Tommaso Canella⁠. ⁠Tommaso⁠ is part of the third generation of ⁠Casa Vinicola Canella⁠, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    ⁠Follow co-host Victoria Cece⁠ (aka ⁠Slutti Spaghetti⁠). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post:⁠ https://sluttispaghetti.com/america-through-my-eyes/

  • Miley Cyrus, meet Cerasuolo

    Victoria can buy herself flowers and write her name in the sand...but why should she? since Tommaso has a bottle of Cerasuolo to save the day. Listen to Tomasso cringe and Victoria defend 'Endless Summer Vacation', her album choice for this week!

    ⁠Follow co co-host Tommaso Canella⁠. ⁠Tommaso⁠ is part of the third generation of ⁠Casa Vinicola Canella⁠, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    ⁠Follow co-host Victoria Cece⁠ (aka ⁠Slutti Spaghetti⁠). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post:⁠ https://sluttispaghetti.com/america-through-my-eyes/

  • Anderson .Paak, meet Fiano

    Listen in as Tommaso goes back to his youth, choosing Anderson .Paak's album 'Malibu' as this week's featured album. Victoria decides to pair Fiano with this talented musician, so tune in to the conversation to find out why!

    ⁠Follow co co-host Tommaso Canella⁠. ⁠Tommaso⁠ is part of the third generation of ⁠Casa Vinicola Canella⁠, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    ⁠Follow co-host Victoria Cece⁠ (aka ⁠Slutti Spaghetti⁠). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post:⁠ https://sluttispaghetti.com/america-through-my-eyes/

  • Usher, meet Amarone

    Today Victoria confesses her love for Usher and Tommaso pairs him with Amarone! Find out which album they are speaking about and why Amarone was such a great choice to sip on whilst listening to this Grammy award winning stud.

    Follow co co-host Tommaso Canella. Tommaso is part of the third generation of Casa Vinicola Canella, founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine.

    Follow co-host Victoria Cece (aka Slutti Spaghetti). Victoria is a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine!

    This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/