Episoder

  • We're less than a week away from Christmas Day and we don't know about you but we're definitely in the festive mood. While this episode won’t see us going into full eggnog and sleigh-bell sound effects mode, we're certainly offering a nod in the Christmas direction.


    Our book choice is one that we always rely on for the season – it’s How To Drink At Christmas from Victoria Moore.

    As for our product choices, we’d be incredibly happy to unwrap either of these bottles: Bellamie Cherry Liqueur Aperitif, and Aultmore Speyside Single Malt Scotch Whisky Cask Finish Collection.


    Our bar choice is a modern classic at any time of the year but particularly comes into it own for a cosy winter drink or two, it’s Satan’s Whiskers in East London.

    Finally, our guest shares her profound knowledge of all things agave, gives some excellent gifting suggestions and tells us the tequila she’d like to find in her stocking this year – it's the wonderful Gaby Moncada.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    Wild Turkey Festive Cheer


    40ml Wild Turkey 101

    10ml ginger liqueur

    5ml maple syrup

    4 dashes Angostura Bitters


    Method:

    Combine all ingredients in a mixing jar, add ice, and stir until well chilled. Strain into a rocks glass filled with ice. Garnish with cinnamon and if you’re feeling fancy, a holly leaf.


    In this episode:


    Autlmore Speyside Single Malt Scotch Whisky Cask Finish Collection

    Bellamie Cherry Liqueur Aperitif

    How To Drink At Christmas by Victoria Moore

    Satan's Whiskers

    With thanks to our partners at Cider Mill Press and DeKuyperThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • De Kuyper is an icon in the drinks world. It’s been producing spirits for over 300 years, and the liqueurs, for which is rightly famous, for more than a century.


    So in this special episode we’re thrilled to be joined by De Kuyper Master Distiller Myriam Hendrickx, and De Kuyper Global Brand Ambassador Max de Smit to find out more, including what makes De Kuyper so special, insights into some of the delicious expressions in the portfolio and, of course, how these liqueurs can inspire bartenders in their cocktail creations. 

    For more from The Cocktail Lovers, visit thecocktaillovers.com

    What we're mixing:


    Sidecar


    Ingredients

    1 part De Kuyper Curacao

    2 parts cognac

    1 part lemon

    1 bar spoon sugar


    Method:

    Shake all ingredients with ice and strain into a coupe glass.


    To find out more about De Kuyper Liqueurs, visit De Kuyper and follow Max de Smit @xamsmith and Myriam Hendrickx @myriam_hendrickx_rutteThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • Mangler du episoder?

    Klikk her for å oppdatere manuelt.

  • Twenty years ago today Jason Kosmas, Dushan Zaríc, Igor Hadzismajlovic, Henry LaFargue and Bill Gilroy opened Employees Only NYC and we're thrilled that Jason and Dushan are joining us to talk all things EO today. But before we get to hear their thoughts on everything from the art of free pouring to how they build and retain their teams, we check out some new products and a recently opened bar.


    In the new drinks corner we have a collection of three clever and extremely delicious ready-to-drink cocktails inspired by perfume accords from Tayer Studios + Cream Projects. The heady scents of Sri Lanka are captured in five exquisite cocktail seasonings called Three Families, named after Ryan Chetiyawardana, Rockland Distilleries and Dilmah Tea, the three Sri Lankan businesses behind the brand.


    Maison Assouline in London has published a new book in honour of the 10th year of its bijou bar, Swans. With words by Millie Milliken and 20 recipes by Gabor Onufer, it's one for the bar's many fans.


    RSA House is another London institute with art at its core and its latest addition Muse at RSA House is the perfect spot for cocktails with traceability and sustainability at their core.


    Then it's over to New York where we catch up with Jason and Dushan ahead of their celebrations.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    French Connection


    50ml cognac VS or VSOP

    25ml amaretto liqueur


    Method:

    Stir both ingredients over ice in a rocks glass and serve.


    In this episode:


    Employees Only NYC

    Muse at RSA House

    Swans Bar Book

    Tayer Studios + Cream Projects

    Three Families Cocktail Seasonings

    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • We love Christmas as much as the next person but at this time of year comes the dreaded question of what to gift family and friends. That’s where this special podcast episode comes in. We’ve teamed up with our friends at Cider Mill Press to delve through their extensive catalogue of cocktail books and suggest Christmas gifts that are as useful as they are beautiful.

     

    Whether cocktail aficionado or cocktail newbie, someone looking to take their home cocktails to the next level, a Martini fan, a friend on a whisky journey, or simply someone you know who’s looking to make Christmas and New Year celebrations a little more interesting than simply opening a bottle of something sparkling, we have suggestions for these and more in our pick from the incredible range of books available from Cider Mill Press.


    Along with giving reasons for our selection we also mix up a couple of cocktails (Pink Gin and Boulevardier) taken from the recipes in two of our book choices.


    We hope you enjoy listening and get some Christmas gift inspiration. And while you’re about it why not choose something for yourself?


    Our selection from the Cider Mill Press range:

     

    Sip and Sensibility: An Inspired Literary Cocktail Collection, by Tim Rayborn

    The Martini Field Guide: Martini Culture for the Cocktail Renaissance, by Shane Carley

    The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion, by The Coastal Kitchen

    The Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions, by Kurt Maitland

    The Home Mixologist: Shake Up Your Cocktail Game with 150 Recipes, edited by Shane Carley

    How to Drink Whiskey: From Grains to Glasses, Everything You Need to Know, by Carlo DeVito

    Bubbly: A Collection of Champagne and Sparkling Cocktails, by Colleen Jeffers

    Cocktails: The New Classics, by Cider Mill Press

     

    To find out more about the Cider Mill Press range visit cidermillpress.com


    Hosted on Acast. See acast.com/privacy for more information.

  • Boy oh boy, have we got a packed episode for you and the key words are: Luxury, Limited-edition, Sensualism and Secret Hideaway…


    The luxury comes in the form of our first product, Komos Anejo Cristalino tequila while the limited-edition is Le Clos Series, Batch #5 from our friends at Takamaka rum in the Seychelles.


    Sensualism is courtesy of our book choice, The Maison Premier Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete and Flaneur. And as for that hideaway, it’s the underground gem of a bar that is Archive & Myth.


    One other word to add to the mix is legend, as in our interview with one of the most respected and influential people in the drinks world, Simon Ford, founder of Fords gin.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    Tomatini

    2 Datterini/cherry tomatoes

    60ml Ketel One Vodka

    2 teaspoons of white balsamic vinegar

    1 teaspoons of sugar syrup

    Pinch of salt & Pepper


    Method:

    Muddle tomatoes in a cocktail shaker. Add all ingredients, shake with ice and then double strain into a chilled Coupe glass. Garnish with a cherry tomato and a crack of black pepper.


    In this episode:


    Archive & Myth

    Fords Gin

    Komos Anejo Cristalino tequila

    Takamaka Le Clos Series, Batch #5

    Thames Distillers

    The Maison Premier Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur


    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • It's been a while but we're back and we're super excited to be focusing on one of our favourite cocktail cities, New Orleans.


    Both of our products are deeply rooted in New Orleans and the official cocktail of the city, the Sazerac. First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago.


    In our first episode of the season, we're spoiling you with two books: one is New Orleans Cocktails – An Elegant Collection of Over 100 Recipes Inspired By The Big Easy by Sarah Baird, focusing on the drinks and City Eats New Orleans – 50+ Recipes From The Best Of The Big Easy by Beth D'Addono all about the fabulous food.


    And we've gone for four bars, all of them renowned for a specific cocktail: Napoleon House (Pimm's Cup), Carousel Bar (Vieux Carré), Sazerac Bar (the Sazerac) and Arnaud's (French 75).


    Lastly, we check in with Chris Hannah, regarded as the face of hospitality in New Orleans. We hear about his 14 years at the French 75 Bar at Arnaud's, his move to set up the award-winning bar Jewel of the South and his love of jazz plus plenty more.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    Carousel Bar

    City Eats: New Orleans – 50 Recipes From The Best Of The Big Easy by Beth D'Addono

    French 75 Bar at Arnaud's

    Jewel of the South

    Napoleon House

    New Orleans Cocktails – An Elegant Collection of Over 100 Recipes Inspired By The Big Easy by Sarah Baird

    Sazerac Bar at the Roosevelt

    Sazerac De Forge Cognac

    Sazerac Straight Rye Whiskey


    On our radar:

    American Bar at Gleneages at Lyaness – 4th-17th November

    New York Bartender Week – 18th-24th November

    The World's 50 Best Bars

    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • Since its launch in 2020, The House of Suntory has become renowned by bartenders, owners and managers for its exclusive DOJO programme. More than just another advocacy initiative, The House of Suntory DOJO has been curated with one aim: personal progression. Which it does to great effect by imparting the knowledge, wisdom and expertise behind the art of Japanese bartending through the core principles of Wa, Monozukuri and Omotenashi.


    Those lucky enough to take part in the sought-after sessions have received hands-on experience and skill-enhancing insights from dedicated Masters in the arts of flower arranging, sushi making, blending flavours and other revered disciplines – all of which are meticulously devised to instil new ways of thinking when it comes to hospitality and bartending practices.


    In this special episode, we’re joined by The House of Suntory UK Ambassador Raffaele Di Monaco to talk us through the intricacies of the programme and Ryan Mackie, from Lyaness in London who secured himself a once-in-a-lifetime trip to Japan for taking part.


    What we're mixing:


    Hibiki Champagne highball

    30ml 24hrs Frozen Hibiki Japanese Harmony

    90ml very cold soda water 

    Lemon zest


    Method:

    Build into a chilled Flute. Zest a lemon peel and discard 


    Notes: The key to the Hibiki Champagne Highball is to have every ingredient as cold as possible, to preserve carbonation and to serve at the right temperature.


    To find out more about The House of Suntory DOJO programme, visit suntorydojo.com and follow Raffaele Di Monaco @raff_suntorytimes


    Hosted on Acast. See acast.com/privacy for more information.

  • We’re just back from Tales of the Cocktail in New Orleans where we're absolutely thrilled to have been awarded 'Best Cocktail & Spirits Publication' at the Spirited Awards. Whoop!!


    While it was very hot there, it’s been pretty damned steamy back home in the UK too. So, like most, we're looking at ways to enjoy the rays whilst keeping cool. Which is where this episode comes in…

    Starting with our featured products. We’ve got not one but two cocktails in cans: Whitebox Spicy Margarita and Moth Piña Colada – chill them and they’re perfect accompaniments whether you're chilling in the park, on the beach, in fact, anywhere where the sun is shining.


    As for our bar this week, we head up to The Berkeley Rooftop Pool and Bar for tequila cocktails, tacos and, yes, a pool, right in the heart of London’s Knightsbridge.


    And at this time of year, more than ever, we all need to be on top of our ice game. This is where our book choice comes in. It’s The Ice Book – cool cubes, clear spheres and other chill cocktail crafts, with expert tips from the King of Ice, Camper English.


    Staying with things on the cooler side brings us to our guest. Iain McPherson, has made the science of sub-zero temperatures into an art form with his pioneering techniques in his cocktail creations. We talk to him about this, his award-winning Edinburgh bar Panda & Sons, and a whole lot more.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    Clover Club

    60ml London Dry gin

    15ml raspberry syrup*

    15ml freshly-squeezed lemon juice

    1 egg white

    3 fresh raspberries to garnish


    Method:

    Add all ingredients to a cocktail shake and dry shake vigorously to emulsify egg white. Fill shaker with ice then shake again. Strain into a chilled cocktail glass. Garnish with three fresh raspberries pierced onto a cocktail stick and place atop the glass.


    *Raspberry syrup:

    2/3 cup water

    2/3 cup caster sugar

    1 cup raspberries


    Method:

    Bring water and sugar to a boil in a small saucepan while stirring occasionally. When sugar has dissolved, remove from heat and stir in raspberries. Break down with a masher or fork. Leave for an hour to steep then strain through a fine strainer.


    Hoot The Redeemer

    MOTH Drinks

    Nauticus

    Panda & Sons

    The Berkeley Rooftop Pool & Bar

    The Ice Book – Cool cubes, clear spheres and other chill cocktail crafts by Camper English

    Whitebox Cocktails


    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • We've always been about the amazing creativity that runs throughout this industry – that goes for the people and products and of course, the drinks. We’re ticking all of those boxes in this episode, starting with our products, both of which show off their creativity by breaking convention in where they are made: the first is Outelier rum from the Isle of Man the other is Sogood sake made in California.


    Our book is practical creativity – it’s Freezer Door Cocktails, 75 cocktails that are ready when you are by JM Hirsch. As for our bar, it may be housed in London’s oldest hotel but Donovan Bar at Brown’s Hotel is as renowned for it’s creative menus as it is for its vintage drinks.


    Creativity should be Gn Chan’s middle name: as a former street magician and technical designer – he’s now co-owner of award-winning New York bar Double Chicken Please. We talk to him about the bar, his approach to making drinks and his upcoming photography exhibition/portrait studio at Tales of the Cocktail in New Orleans.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    Golden Glove

    60ml white rum

    15m freshly-squeezed lime juice

    5ml triple sec

    1 barspoon sugar

    Half lime wheel to garnish


    Method:

    Shake over ice and pour into a Rocks glass filled with crushed ice. Garnish with the half lime wheel.


    Donovan Bar

    Double Chicken Please

    Freezer Door Cocktails – 75 cocktails that are ready when you are by JM Hirsch

    Outlier Hoolie Manx White Rum

    Sogood sake


    Tales of the Cocktail runs from 21-26 July 2024 in New Orleans. For more details, visit talesofthecocktail.com

    Double Chicken Please Portrait Studio & Gallery (by appointment)


    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • In keeping with the theme of the summer issue of The Cocktail Lovers magazine, we're dedicating this episode to some of the many amazing people of colour in the world of drinks.


    Our first product is a rum, but this one is different. It's Matugga Rum – rooted in Jamaica, with East African flavours but blended in, wait for it – Scotland! We then crack open another bottle with an equally surprising story: it's the world's first clear lassi gin from the husband and wife team behind the Crazy Gin Co.


    The history of Black mixology and its influence on drinking culture comes under the spotlight in Toni Tipton-Martin's fascinating book, Juke Joints, Jazz Clubs & Juice – Cocktails from two centuries of African American cookbooks, and we're treated to ace cocktails via the wonderful cymatic-themed menu at Deano Moncrieffe's agave-centric Hacha Bar in Dalston.


    Lastly, we head to Goa where we chat to Anand Virmani and Aparijita Ninan about drinking in India, their gin brand Hapusa and their recently launched cocktail competition, The Forager's Championships.

    Subscribe to the latest issue of The Cocktail Lovers magazine here For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    Arrival Thyme

    60ml Don Julio Reposado Tequila

    15ml agave syrup

    15ml fresh lime juice

    15ml Campari

    3 thyme sprigs (garnish)


    Method:

    Shake all ingredients over ice. Double-strain into a Rocks glass filled with ice. Garnish with fresh thyme sprigs.

    Recipe by Tiffanie Barriere, adapted from Black Mixcellence – A comprehensive guide to Black mixcellence by Tamika Hall with Colin Asare-Appiah


    Crazy Gin Co

    Hacha Bar

    Hapusa Gin

    Juke Joints, Jazz Clubs & Juice – Cocktails from two centuries of African American cookbooks by Toni Tipton-Martin

    Matugga Rum


    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • We have a glorious mish-mash of tastes and experiences in this episode and we've loved every one of them. Starting with our two featured products, the omnipresent Mr Black Cold Brew Coffee Liqueur and the small batch Baba au Rum Special Edition Guyana Single Cask Rum.


    Our book choice sees us going back in time, to 1948 in fact. This is when David A. Embury first published The Fine Art of Mixing Drinks, and it's been one of the most revered books on cocktails and bar culture ever since.


    The Gaucho group of restaurants haven't been going for quite that long but long enough to have built a reputation for being one of the top spots for quality Argentinian steaks and wines across its 22 UK sites. But cocktails? Not so much. Until now that is. We popped in to try the brand new drinks list and were pretty darned impressed. As you'll hear from our review.


    And then another place which was never on our radar – the Isle of Man, where we catch up with Drew Fleming to talk about his bar Kiki Lounge and his plans to put IoM on the global cocktail map.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    The Martini (Medium)

    40ml London Dry gin

    20ml dry vermouth

    20ml sweet vermouth


    Method:

    Stir ingredients over ice and pour into a chilled Martini glass.

    Adapted from The Savoy Cocktail Book


    Baba au Rum Special Edition Guyana Single Cask Rum

    Gaucho Restaurants

    Kiki Lounge

    Mr Black Cold Brew Coffee Liqueur

    The Fine Art of Mixing Drinks by David A. Embury


    Drew Fleming and Jamie from Kiki Lounge will be at Seed Library, Shoreditch on 17th July. Book your seats at seedlibraryshoreditch.com


    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • It's World Gin Day on 8th June, so what better reason to crack open not one, but two bottles of tasty gins? Our first is Citadelle Rouge from France, the other is Garden Swift, a deliciously crafted gin lovingly made in the Cotswolds.


    Jim Meehan is no slouch when it comes to writing ace cocktail books and in his latest The Bartender's Pantry – A Beverage Handbook for the Universal Bar, he's partnered up with Bart Sasso and Emma Jantzen to bring another cracker to add to your cocktail library. This one comes highly recommended by us.


    As does our bar pick, Kioku, a new bar in the Raffles hotel which specialises in all things sake. Then we go to the wonderful Artesian at the Langham where we catch up with Giulia Cuccurullo to talk about forgoing a career in architecture and choosing instead to build a future for herself in front of and behind the bar. Which she has done. Big style. Tune in to find out more.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    The Pearl

    90ml premium sake (we used Toku)

    30ml vodka

    3 slices of freshly peeled ginger

    I piece of candied ginger to garnish (optional)


    Method:

    Add all ingredients to a shaker filled with ice. Shake vigorously to bruise ginger. Pour into a chilled Cocktail glass. Garnish with candied ginger (optional).


    Featured in this episode:


    Artesian Bar at The Langham

    Citadelle Rouge Gin

    Garden Swift Gin

    Humble Chicken

    Kioku Bar at Raffles

    The Bartender's Pantry – A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso with Emma Jantzen

    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • Before we get started, please accept our apologies: there are some shocking pronunciations coming up. But what we lack in Mexican fluency, we certainly make up for in passion for the spirits the country produces.


    In this episode we open two bottles of tequila, Avíon Silver and Patrón Extra Añejo; get all scholarly delving into The Essential Tequila & Mezcal Companion – How to select, collect & Savor Agave Spirits by Tess Rose Lampert and taste an amazing array of mezcals and agave-based cocktails at the fabulous Mexican-inspired bar The Mezcalaria at Kol.


    As for our guest, we’re thrilled to be joined by the incredible Jesse Estes, global brand ambassador at Ocho tequila. Here he shares his passion for all things agave, respect for his late father Tomas and the upcoming launch of The Tequila Ambassador V.O., containing personal stories from Tomas’s journals, interviews he conducted with industry experts and everything you wanted to know about all things agave. One for agave fans and newbies alike.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're drinking:


    Tommy's Margarita

    60ml tequila (we used Olmeca Altos)

    30ml freshly-squeezed lime juice

    15ml agave nectar

    Lime wedge to garnish

    Salt rim (optional)


    Method:

    Rim the edge of a Rocks glass with salt if using.

    Combine ingredients in a shaker filled with ice. Shake vigorously. Strain into your Rocks glass filled with ice. Garnish with a lime wedge.

    Try it at Tommy's Mexican Restaurant, San Francisco


    Featured in this episode:


    Avíon Silver Tequila

    Ocho Tequila

    Patrón Extra Añejo

    The Essential Tequila & Mezcal Companion – How to select, collect & savor agave spirits by Tess Rose Lampert

    The Mezcalaria at KOL

    The Tequila Ambassador V.O


    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • Foodies have Michelin stars, and now, thanks to Hannah Sharman-Cox, Siobhan Payne and Dan Dove, the drinks world has an equivalent with the long-awaited launch of The Pinnacle Guide. But before we catch up with the terrific trio we have some business to tend to, in the form of our usual reviews.


    On the agenda, our pick of products… The first is Ramsbury Raspberry and Wildflower Honey Gin, a delicious, summery spirit highlighting ingredients sourced from the Ramsbury Estate. The second has very much been created with travellers in mind, it's the dinky bottle of Air Mary, a flavoursome spice mix devised to pimp up your in-flight Bloody Mary.


    Our book choice is 'Mixed In Minutes' by Dan Whiteside which features 50 'quick and easy cocktails to make at home' – what's not to like about that? But if you do fancy heading out for some five-star bar action, we highly recommend The Spy Bar at Raffles London. Here, in the 006 and 007 rooms frequented by Ian Fleming, you can drink in the very rooms where Winston Churchill conducted his briefings and taste the array of delicious concoctions that he, Fleming and MI5 and MI6 agents have inspired.


    Then we check in with the three fabulous founders of The Pinnacle Guide to hear how and why they set up the world's first recognition system for bars and learn about the very specific boxes that venues have to tick in order to be awarded the much coveted pins.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're drinking:


    Corpse Reviver #1

    30ml Calvados

    30ml cognac

    20ml sweet vermouth


    Method:

    Stir ingredients over ice. Pour into chilled cocktail glasses and enjoy (responsibly!)



    Featured in this episode:


    Air Mary Bloody Mary Spice Mix

    'Mixed In Minutes – 50 quick and easy recipes to make at home' by Dan Whiteside

    Ramsbury Raspberry and Wild Honey Gin

    The Pinnacle Guide

    The Spy Bar


    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • Every day’s a school day here at cocktail towers – and, as ever, we’ve enjoyed our lessons on the people, places and products featured in this episode.


    We’ve learned about The Heart Cut, the single cask, small batch spirits company founded by Georgie Bell and her partner Fabio; been tutored on armagnac courtesy of Marquis de Montesquieu armagnac and genned up on sharpening our tastebuds by studying Mandy Naglich’s book How To Taste – a guide to discovering flavour and savouring life.


    Our bar pick is Wacky Wombat where we get a geography lesson on the flavours of Australia by way of the fun but tasty menu devised by founder Nico de Soto and inspired by his travels.


    Lastly, we speak to Aurélie Panhelleux who gives a masterclass on creating inclusive cocktail menus, cocktails in Paris and the art of hospitality as she talks us through the three fabulous iterations of her maritime focused CopperBay bars : one in Paris, another in Marseille and the brand new spot in the chic home-from- home just of Champs Elysee – Hotel Lancaster.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    Oaxaca Old Fashioned

    45ml reposado tequila

    15ml mezcal

    1 bar spoon agave nectar

    2 dashes Angostura aromatic bitters

    Orange peel to garnish


    Method:

    Add the liquid ingredients into an Old Fashioned glass filled with ice. Stir until chilled. Squeeze a piece of orange peel over the glass to express the oils and serve.


    Featured in this episode:


    CopperBay

    CopperBay at Hotel Lancaster

    How To Taste – a guide to discovering flavour and savouring life Hotel Lancaster

    Marquis de Montesquieu armagnac

    The Heart Cut

    Wacky Wombat


    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • We’re on an international journey in this episode. First, we head to warming climes for the new, limited-edition Equiano Ominira – a special blend of rums from the Caribbean and Africa. Then from one of Japan’s coldest regions, we’re tasting the delicious Toku Saké.


    As for our book, we’re opening up 101 Cocktails to try before you die from Belgium born, Madrid based, Francois Monti


    Back in London’s Soho we drop into the brand new incarnation of Three Sheets, from Max and Noel Venning and finally, we return to Japan, this time to Tokyo, as we catch up with our guest – the fabulous Holly Graham who tells us about her new bar, Tokyo Confidential.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    Dirty Martini

    60ml vodka

    10ml dry vermouth

    10ml olive brine

    1 or 3 pitted olives to garnish


    Method:

    Stir liquid ingredients over ice. Strain into a chilled cocktail glass. Garnish with 1-3 pitted olives pierced on to a cocktail stick.


    '101 cocktails to try before you die' by François Monti

    Equiano Ominira Rum

    Three Sheets Bar

    Tokyo Confidential

    Toku Sake

    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • Our inaugural episode of the season is pretty damned special, it's the first one where you can watch as well as llisten in to our featured interviewee. And it's a good one, where award-winning film director Paul Feig tells us about making movies, how and why he created a gin and how to make the perfect Martini.


    But before the chat, we review two products from Scotland: the brand new, super-stylish The Aberturret gin and the Bruichladdich, the new face of single malt whiskies. Our book choice deserves a drum roll all its own, it's The Connaught Bar – recipes and iconic creations by the fabulous Agostino Perrone, with Giorgio Bargiani and Maura Milia.


    Then from the drinks behind one of our favourite five-star hotel bars in London, we head to Birmingham for the fab cocktails and kitchen party vibes at Passing Fancies. All in all, it's good to be back!


    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    Gimlet

    60ml London Dry Gin

    15ml freshly squeezed lime juice

    15ml sugar syrup (1:1)


    Method:

    Shake over ice and strain into a chilled Nick & Nora glass. Garnish with a lime wheel.


    Artingsall's Brilliant London Dry Gin

    Bruichladdich – The Classic Laddie

    The Aberturret Gin

    The Connaught Bar – recipes and iconic creations by Agostino Perrone with Giorgio Bargiani and Maura Milia

    Passing Fancies Bar

    Cocktail Time! The ultimate guide to grown up fun by Paul Feig


    Matt Arnold Bigging Up Birmingham Bars


    With thanks to Hue & Cry Agency for the venue

    Riedel for glassware

    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • It's the last episode of season six and have we got a great interview for you! We head over to New York to catch up with one of our absolute favourite bartenders/owners/humans, the one, the only Steve Schneider, talking about his latest venture, Sip & Guzzle.


    But before we hear from Steve, we're doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. The products in question are Linie Aquavit, a caraway-based spirit which dates back to 1805, then we put Ben Branson's Seasn Cocktail Bitters to the test, seeing what characteristics the two very distinct bottles bring to non-alcoholic and spirit forward drinks.


    Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London's Soho.


    As mentioned, our interview is with the absolute G that is Steve Schneider. He tells us why he's happy to be back behind the bar and why we should all be heading to New York to experience both Sip & Guzzle, the two unique experiences on offer in the brand new site he co-owns with fellow industry stalwart, Shingo Gokan.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    The Godfather

    50ml whisky (Scotch or blended)

    25ml amaretto

    Orange peel, garnish


    Method:

    Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.


    Aperitif by Kate Hawkins

    Dram

    Linie Aquavit

    Seasn Cocktail Bitters

    Sip & Guzzle

    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • It's our first episode of 2024, so we're giving a respectful nod to those going dry as well as those who are resolving to continue drinking alcohol – only better. Our two product reviews are a case in point: First we go all regal and head over to Highclerc Castle where they make a gin based around 10 botanicals found in the castle's Victorian orangery and monk's garden, then we pop the cork and bust out a fabulous alternative to Champagne and sparkling wine – REAL Peony Blush fermented tea.


    John DeBary's 'Drink What You Want' is our book choice for anyone looking for inspiring drinks suggestions of the no/low or alcoholic varieties, ditto our bar pick which is the marvellous Nipperkin, a bijoux venue celebrating the best of British in the heart of Mayfair.


    Then it's on to our guest,Tatiana Mercer, former BarChick and one of the very bright minds behind Three Spirit Drinks. Tune in to hear about how their products are changing the way people think about non-alcoholic drinks, thanks to their clever ways with flavoursome, functional ingredients.

    For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:

    What we're mixing:


    Bouvardier

    30ml rye whiskey or bourbon

    25ml sweet vermouth

    25ml Campari


    Method:

    Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.


    Drink What You Want by John DeBary

    Highclerc Castle Gin

    REAL Peony Blush Fermented Tea

    Nipperkin

    Three Spirit Drinks


    The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

    Hosted on Acast. See acast.com/privacy for more information.

  • We're taking a trip down memory lane in this episode, looking back at some of our favourite bottles and bars that we've been fortunate enough to experience in the past year.


    But first, we add two new products to our list: Belle De Brillet, a delicious pear and cognac liqueur and Stonewashed Cosmo, one of a limited-edition, ready-to-pour range from Mr Lyan x Whitebox cocktails.


    What we're tasting:

    Tayer Studios x Maya Njie

    Amber + Sandalwood

    (Tayer Aquavit, Ardbeg 10yo, Americano Cocchi, Muyu Vetiver Gris, Sandalwood, Perique Tobacco + Cedarwood)

    Available from tayer-elementary.com

    For more from The Cocktail Lovers, visit thecocktaillovers.com

    Products included in this episode:

    Ardray Blended Scotch Whisky

    Botivo

    Capreolus Distillery

    The Lost Explorer Mezcal

    The London Vermouth Co

    Pod Pea Vodka

    Renais Gin

    Savoia Americano

    Seventy One Gin


    Bars included in this episode:

    Barro Negro

    Boadas

    The Cambridge Public House

    Double Chicken Please

    Floreria Atlantico Barcelona

    Foco

    Handshake

    Himkok

    Igiea Terraza Bar

    Kwant

    Sastreria Martinez

    Viajante87


    What we're looking forward to:

    Ajabu

    The Schmucks

    Sip & Guzzle

    Tokyo Confidential

    Twice Shy

    Portobello Star



    Hosted on Acast. See acast.com/privacy for more information.