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The Carolina climate is getting cooler but things are heating up for the Carolina BBQ Festival in 2025. The Low & Slow Barbecue Show is serving the details as well as an update on a new barbecue business in Hickory and Hurricane Helene Relief efforts. Find out about a great fall recipe for collard green chowder from Southern Smoke BBQ Pitmaster Matthew Register. Don’t miss the listener shout-out and reader mail!
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Barbecue reviews are on the menu as well as some of the top news stories on the barbecue beat. Low & Slow Barbecue Show Host Chigger Willard reviews recent visits to Little Pig’s Barbecue in Newton, N.C., and Cranford Brothers Barbecue in Hickory. Listen to find out about the big event Cranford is hosting to benefit N.C. hospitality industry workers affected by Hurricane Helene. Get the latest update on devastating fires at historic barbecue joints as well as the upcoming barbecue events that need to be on your radar.
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Ben’s Backdraft BBQ Pitmaster Ben Hooper returns to The Low & Slow Barbecue Show to share his story about Hurricane Helene in Western North Carolina. As a member of the fire service, Ben tells of days spent working swift water rescues and evacuations while wondering about the safety of his own family and his barbecue business.
Follow Ben’s journey after the storm when he went from serving as a first responder to working as a pitmaster feeding families, utility linemen, hospital workers, and other first responders, largely thanks to his own generosity and that of others in the barbecue community. Don’t miss this conversation that promises to give renewed hope in humanity through the stories of neighbors helping neighbors continue to survive.
Listen to find out how you can support Ben’s Backdraft BBQ, find him at barbecue festivals in WNC towns begging for tourists, or learn which charities he believes are doing the most good in North Carolina. Venmo financial support to @Ben-Hooper-0.
Visit the Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Southern BBQ Network hosts the annual SBN Invitational – the “World Series” of Carolina Barbecue - Nov. 1-2, 2024 in Moncks Corner. Southern BBQ Network President Bill Englehaupt joins The Low & Slow Barbecue Show to share details about the SBN Invitational and the Kids Que competition that brings all the best barbecue pitmasters – young and old! – together to compete. Find out who’s expected to attend this year’s SBN Invitational, how competitors are judged, and when spectators can get a taste of the best barbecue on the Southern BBQ Network circuit.
Visit the Low & Slow Barbecue Show website here!
This episode is sponsored by the Southern BBQ Network. To find out more about the SBBQN, visit their website here!
Since 2010, the Southern Barbecue Network has sanctioned barbecue tournaments to further their goal of Preserving a Southern Tradition by providing well-trained judges to contests that are raising money for charitable causes in the Carolinas.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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In the world of Carolina Barbecue, which state reigns supreme – North Carolina or South Carolina? We find out with the results from the first-ever Smithfield Cup and salute some other top pitmasters who are catching the attention of national media. More importantly, we spotlight how the barbecue community is providing critical food service to North Carolina residents affected by Hurricane Helene. Listen to learn how you can help Operation BBQ Relief – and get the Low & Slow Barbecue Show recipe for jalapeno poppers.
Visit the Low & Slow Barbecue website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Gardner-Webb University is fanning the flames of barbecue competition for homecoming Oct. 18-19, and the Low & Slow Barbecue Show is getting all the details on the second annual Bo’s Battle Que. Gardner-Webb Director of Alumni Relations Leah Clevenger and Southern BBQ Network Events Coordinator Karen Cowell share all the details about this year’s competition. Find out how the Battle Que got started, who is involved, and how spectators can get a taste of the action. Listen to find out how SBN helps elevate the quality of the competition and the judging. Don’t miss our guests’ answers in the Low and Slow Showdown.
Visit the Low & Slow Barbecue Show website here!
This episode is sponsored by the Southern BBQ Network. To find out more about the SBBQN, visit their website here!
Since 2010, the Southern Barbecue Network has sanctioned barbecue tournaments to further their goal of Preserving a Southern Tradition by providing well-trained judges to contests that are raising money for charitable causes in the Carolinas.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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World Food Championships Founder Mike McCloud shares all the details about the annual food fight that puts the best chefs from across the culinary world into the ring of competition. Find out about the barbecue competition and what it takes to earn a place in the championships and a chance to be named a category champion or a World Food Champion. Listen today to learn about Famous Dave’s All-Start BBQ Series, as well as Mike McCloud’s own barbecue preferences.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Barbecue Bros Founder “Monk” joins The Low & Slow Barbecue show to share memories from 12 years of barbecue blogging. He gives us the story of the Barbecue Bros, highlights some of his favorite barbecue stops, and provides perspective on the current state of Charlotte barbecue. Listen to get the inside scoop on where you can find the Barbecue Bros reviews of barbecue from the Carolinas and beyond – and get tips for planning your own barbecue adventure.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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NYC BBQ aka Sean Ludwig, co-creator of The Smoke Sheet barbecue newsletter, talks about the publication’s open call for barbecue voices. Listen to our conversation to find out about his barbecue journey, his favorite stops along the way, and his advice for planning a barbecue road trip. NYC BBQ also shares his tips and recipe for macaroni & cheese. Don’t miss Sean’s advice for the protein and sides he uses to set the bar when he visits a barbecue restaurant.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Ultimate Tailgaters BBQ Pitmaster Chris Fulmer discusses the Southern BBQ Network 2024 Cook Team of the Year championship – an award he’s won four of the past five years. Find out about his competition success, his barbecue journey, and his plans for the Bessemer City Brew & Que Competition on Sept. 21. Find out about some of Chris Fulmer’s favorite tailgating adventures and hear some of his story from working as official caterer for University of South Carolina football and baseball teams. Bessemer City Brew and Que event organizer Jo-D Franklin gives the details on the Carolina fall festival that combines barbecue, beer, and other vendors in Bessemer City’s Centennial Park.
Visit the Low & Slow Barbecue Show website here!
This episode is sponsored by the Southern BBQ Network. To find out more about the SBBQN, visit their website here!
Since 2010, the Southern Barbecue Network has sanctioned barbecue tournaments to further their goal of Preserving a Southern Tradition by providing well-trained judges to contests that are raising money for charitable causes in the Carolinas.
In addition to supporting charitable barbecue competitions, the Southern Barbecue Network also donates annually to numerous local community organizations, hospitals, and nonprofits. To find out more about the Southern Barbecue Network competition program and barbecue judge training classes, please visit SBBQN.com for more information.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Low & Slow Barbecue Show compiles Carolina barbecue news from The Lowdown to deliver a late Summer 2024 audio digest. Find out about Texas Monthly’s “Best Texas Barbecue in America,” Southern Living’s “Best New BBQ Joints,” and even Geography King’s best barbecue states (the Carolinas top the list so – VALID!). Find out about Lawrence Barbecue’s new world HQ, Elliott Moss’s brewery collaboration, and the biggest Carolina barbecue festival coming in September-October. Listen now for The Lowdown!
Want to see the video of this episode? Watch it here!
Visit The Low & Slow Barbecue Show here
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Low & Slow Barbecue Show has hit the half-century mark – 50 BBQ Podcast episodes! - and we’re looking back at some of our favorites. Listen to hear the dozen that left an impression on the host and the audience. Also learn where Chigger found the best barbecue bites of the summer, as well as some of his favorite BBQ news follows.
Visit The Low & Slow Barbecue Show here
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Butts for Babies founder and pitmaster Kyle Sutton discusses the start of his barbecue journey in Eastern North Carolinas. Find out how that path led to the Butts for Babies organization he started to raise money for families pursuing child adoption. Get Kyle’s barbecue advice, his suggestions for coordinating a barbecue charity, and his recipe for an all-purpose rub. He also shares the names of several of his favorite Carolina barbecue destinations – but don’t miss his suggestion for the best non-barbecue bites in the Raleigh-Durham area.
Visit the Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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What is barbecue? Where did it come from? Chigger Willard explores the dictionary and the history books to find out the origins of Carolina barbecue. Is barbecue a verb, a noun, or an adjective? We find out and explain why we ask that question during the Low & Slow Showdown. Listen to get the backstory on barbecue in the Carolinas, where it’s been enjoyed for more than 300 years. We also talk about how vinegar and mustard got into the mix. Enjoy this Low & Slow Barbecue Show episode for a quick look at the foundation of the barbecue world we love so much.
Visit the Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Black BBQ Cook-off Coordinator Bruce Yeomans joins The Low & Slow Barbecue show to share the scoop on the events 2024 installment in Fayetteville on Aug. 17. Find out how the Black BBQ Cook-off got started, everything that’s involved, and how judges from Southern BBQ Network help elevate the event to a new level. Listen to this episode and learn more about Bruce’s own ventures in the barbecue world and how he’s working to turn a spotlight on the heritage and tradition of barbecue in the black community.
Visit the Low & Slow Barbecue Show website here!
This episode is sponsored by the Southern BBQ Network. To find out more about the SBBQN, visit their website here!
Since 2010, the Southern Barbecue Network has sanctioned barbecue tournaments to further their goal of Preserving a Southern Tradition by providing well-trained judges to contests that are raising money for charitable causes in the Carolinas.
In addition to supporting charitable barbecue competitions, the Southern Barbecue Network also donates annually to numerous local community organizations, hospitals, and nonprofits. To find out more about the Southern Barbecue Network competition program and barbecue judge training classes, please visit SBBQN.com for more information.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Meet Cranford Brothers Barbecue pitmaster and culinary director Chef Ben Sullivan. He joins The Low & Slow Barbecue Show to talk about the newest barbecue business in Hickory, NC, and share details about the other restaurants under the Cranford Hospitality brand of businesses. Hear Ben’s background and how he arrived at Cranford Brothers. Find out what you can expect from a visit from Cranford Brothers Barbecue and get the behind-the-scenes story on what’s cooking the meat and inspiring the sides.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Low & Slow Barbecue Show embarked on another BBQ Road Trip into the Deep South, and we’re sharing everything thing you need to know. Our BBQ Road Trip Review includes stops at Fork Grove Barbecue in Anderson, S.C., as well as Birmingham-based barbecue spots Carlile’s and Rusty’s Bar-B-Q. Listen to get the BBQ reviews, location specifics, a little bit of history of the places, and tips for planning your own BBQ Road Trip. We reveal the resources to help you plan your map.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Meet Gil Barnes, founder and operator of Reed St. BBQ, a Hickory-based catering operation that serves Southern cuisine that relies on wood-fired cooking. Reed St. prides itself on having the best butts in town, and in this episode, you’ll find out how Gil’s unique style relies on a diverse experience that spans from hospitality training in Alabama to leadership positions in some of the larger seafood and barbecue restaurants in Charleston, S.C. Listen today and get all the details on Reed St. BBQ’s secret recipe and find out about the flavors that fuel this barbecue business.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Find out why Ben Hooper left a full-time job in the fire service to pursue his dreams as a barbecue pitmaster for his Western North Carolina food truck, Ben’s Backdraft BBQ. Learn about his menu, his motivation, and his favorite locations for serving the meat he’s preparing low and slow. Listen to get all the details about what it takes to start a food truck business. Note: After we recorded this interview, Ben’s Backdraft BBQ suffered a fire in its primary food service trailer. Help him recover by supporting his GoFundMe page here.
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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As we celebrate Independence Day and the 248th birthday of the United States, The Low & Slow Barbecue Show shares our favorite July 4th BBQ Recipes. Listen to this episode to get recipes for ribs, rib rub, and rib mop that all combine to make a perfect main protein to celebrate our victory over Great Britain. You’ll also hear Chigger’s favorite recipe for July 4th Baked Beans that he uses to keep his mother’s memory alive. Finally, you can’t have a picnic without dessert – and you can’t have a Carolina barbecue without Cheerwine. Don’t miss our Low & Slow Barbecue Show directions for Cheerwine cake!
Visit The Low & Slow Barbecue Show website here!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- Se mer
