Episoder
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
🕯️Would you buy a candle that smells like freshly baked bread?
🙅🍷Could you be having more fun on a night out by not drinking?
👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind?
GUEST - BEING SOBER CURIOUS - CESCA NOTOThis week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in restaurants, sober raving at festivals and drinking games that just leave you needing a wee. Follow Cesca on Instagram - https://www.instagram.com/cescanoto/
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
💇 Should Tom get a hair piece to reclaim his former hair glory?
⭐ Does your star sign reflect the way you like to eat?
🛵 What would you do if food keeps getting delivered to your house by mistake?
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Mangler du episoder?
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday.
To make a ‘Julep’ you’ll need:
12 mint leaves70ml Vodka or Jack Daniels2 spoons caster sugar2 drops Angostura BittersRegular ice and crushed ice
GET INVOLVEDHave a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
💋 Is there a market for chef-based erotic fiction?🤿 Tom and Chris chat to submariner chef David Rankin🧀 The boys try a chocolate, stilton and biscuit food combo
GUEST - DEEP SEA CHEFFING - DAVID RANKINThis week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater.
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
Music by Nesrality from Pixabay
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer.
To make a ‘The Jubliee’ you’ll need:
30ml Chase Rhubarb Vodka20ml Kings Ginger25ml Copella Apple Juice10ml Lemon JuiceTopped with English Sparkling Wine
GET INVOLVEDHave a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
👨🦲 What are Tom’s top tips for ‘embracing the bald’?⚽ Tom and Chris chat to football’s top chef Jonny Marsh🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay?
GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSHThis week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol. It’s Jonny Marsh - Follow him on TikTok - https://www.tiktok.com/@chefjonnymarsh or Insta - https://www.instagram.com/chef_jonnymarsh/
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur.
To make the ‘Spiced Fashioned’ you’ll need:
50ml Seedlip Spiced20ml Pumpkin Spiced Syrup1 caster sugar3-4 drops Angostura Bitters
GET INVOLVEDHave a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
🦀 What’s the pettiest thing you’ve ever done for revenge?🐿️ Tom and Chris chat to Sarah Day who often eats roadkill🍓 Tom and Chris try a digestive biscuit, cream cheese and jam combo in the Test Kitchen
GUEST - SARAH DAYThis week, Tom and Chris chat to real-life cavewoman Sarah Day. She brings Stone Age skills to life for schools and the public and chats to the guys about what it’s like to eat roadkill. For more information, visit her website www.prehistoricexperiences.com
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Is there such a thing as a classy hen do?Would you dump your date if he only drank alcopops?Have you ever had a ‘posh snakebite’?
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Jam Jar Caipiroska for pirate Lauren who’s organising a hen do this summer.
To make a ‘Broken Clock Jam Jar Caipiroska’ you’ll need:
50ml Broken ClockJuice of a lime2 spoons strawberry jam25ml cranberry juice
Premade muddled limes and sugar in jars and seal with lidBuy ice to add on the train and shake in the jar
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always drink responsibly.
GET INVOLVEDHave a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
✈️ What’s the best meal you’ve eaten on a plane?🌭 Tom and Chris chat to Leah Shutkever - the UK’s No. 1 female competitive eater.🌶️ Tom and Chris try a donut and chili sauce combo
GUEST - LEAH SHUTKEVERThis week, Tom and Chris chat to the UK’s No. 1 female competitive eater Leah Shutkever. She currently holds 27 world records for competitive eating. Watch some of her challenges on YouTube - https://www.youtube.com/channel/UC0dlQ2xYj2kw7BiE1HAygLw
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Have you ever done shots from an espresso cup?What makes for a good Digestif?Can you have squirty cream in a Michelin star restaurant?
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Ball-Breaker for pirate Louise who’s looking to make the perfect cocktail to celebrate her dog Ziggi being neutered.
To make a ‘Broken Clock Ball-Breaker’ you’ll need:
50ml Broken Clock Vodka1 Scoop of Chocolate Ice CreamDouble Espresso25ml Cherry SyrupWhipped CreamGarnish: 2 Marshmallows and Cherries
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always drink responsibly.
GET INVOLVEDHave a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
🚗 What’s your go-to car snack?👨🍳 Tom and Chris chat to Nick ‘Beardy’ Beardshaw about his iron stomach🌭 Tom, Chris and Beardy try a sausage roll and custard cream combo
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Cucumber Fizz for Marta’s 4 year wedding anniversary.
To make a ‘Broken Clock Cucumber Fizz’ you’ll need:
50ml Broken Clock3 pieces of Muddled Cucumber25ml Lemon Juice20ml ElderflowerTop up ProseccoGarnish: Cucumber ribbon
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly.
GET INVOLVEDHave a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show…
🦊 Would you try fox or badger if it was cooked by a Michelin starred chef?🥙 Tom and Chris chat to Youtube superstar Danny Malin from ‘Rate My Takeaway’🧂 And Tom struggles with Jan’s crisp and yogurt flavour combo in the Test Kitchen
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Marshmallow cocktail for Jackie’s delayed Christmas Day lunch.
To make a ‘Broken Clock Marshmallow Cocktail’ you’ll need:
50 ml Broken Clock25ml Banana Liquor15ml Mozart White25ml Marshmallow Syrup25ml MilkGarnish: Toasted Marshmallow
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly.
GET INVOLVEDHave a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
🥄 Is there any difference between own-brand and branded mayo?🍖 Tom and Chris chat to last year’s winner of The British BBQ Championships🥜 And Tom has an extreme reaction to a peanut butter and gherkin combo
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Does Coca-Cola from a can taste better than from a bottle?Do you think a bigger cocktail shaker = a more efficient barman?
It’s our very first Friday bonus episode! Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Espresso Martini with an added Irish twist for pirate Sarah who’s looking to make the perfect cocktail for her husband on St Patrick’s Day.
To make a ‘Broken Clock Espresso Martini’ you’ll need:
50ml Broken Clock Vodka25ml Guinness1 tsp Soft Brown Sugar1 shot Double EspressoGarnish: Grated Coffee Bean
SPONSOROur Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly.
GET INVOLVEDHave a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show…
🐱 Tom’s mind is blown by the concept of cat cafes.🥩 Has Tom started beef with Salt Bae?🍎 Chris introduces Tom to Dickie’s Dribble🧀 And Tom, Michelin star chef, gives us his review of Dairylea Lunchables
GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect cocktail for?
Get in touch - [email protected]
Follow the fun on social:https://twitter.com/ChefTomKerridgehttps://www.instagram.com/cheftomkerridgehttps://twitter.com/Chris_Starkhttps://www.instagram.com/chrisstark/https://www.tiktok.com/@chrisstark/
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Tom and Chris bring you on an access all areas tour round Pub In The Park Festival Marlow.
They’re joined by top chefs Atul Kochhar, Sat Bains, Chantelle Nicholson and Stephen Terry.
Backstage, Tom catches up with Beverly Knight just before her headline set and Fro brings us his favourite festival cocktail.
Also, Chris joins Tom for his cooking demo live on the chef stage…. will it be as easy as DJing though?
- Se mer
