Episoder
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This week's sandwich is as fun to say as it is to eat: It's the Fluffernutter sandwich!
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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No, you aren't seeing a repeat episode: this week we look at a common variation of a previously covered sandwich. This week is The Croque Madame!
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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This week we look at a German sandwich that is more of a template than a specific dish.
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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This week, we take a quick look at the Donkey Burger, a Chinese sandwich made with the meat of a donkey! Warning: this episode contains multiple ingredients that I tried to pronounce as best I could. I apologize in advance for my poor pronunciation of many items in this episode.
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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This week we look at a New York State staple: the Beef on Weck.
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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This week, we look at a sandwich whose full name basically does my job for me: it's the BLT!
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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Our first open sandwich, this week we look at a European creation named after a US state: Toast Hawaii!
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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A meal on a bun from Japan, the Yakisoba-Pan is our sandwich this week!
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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A carb-loaded UK sandwich, this week we focus on the Chip Butty!
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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This episode looks at the childhood classic: The PB&J!
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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In this crossover episode, we cover both a sandwich and a salad: It's the Tuna Salad Sandwich!
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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One of the more complicated sandwiches to make, this week's episode covers the Croque Monsieur.
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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In this episode we look at a sandwich created by a podcast host.
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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In this episode, we examine the Boston based Baked Bean Sandwich.
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/
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In the inaugural episode, we examine the classic Ham and Swiss sandwich.
Theme music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/