Episoder
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A Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award winning and Emmy nominated public television series Pati's Mexican Table.
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Social media star known as “The Black Forager” who gained millions of followers over the course of the pandemic, teaching people about snacks in their backyard
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Mangler du episoder?
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Bravo's Top Chef Judge, Gail Simmons is stepping into the Walk-in to convince Elle that pickles are delicious! Gail takes Elle through the beginning of her career in food media and talks about all the left turns she had to take that led to her role as a judge on Top Chef for the past 17 years.
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Chef and author Zoe Adjonyoh joins Elle in The Walk-In to talk about decolonizing food, her first experiences with Ghanian food, and her supper clubs. Zoe and Elle get deep to discuss burnout and how to align your work with your life's purpose.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Chef and television personality Carla Hall steps into The Walk-In with her old friend Elle. They share stories of childhood, pursuing cooking later in life, and when they first got "the call" to be on TV.
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Chef, cookbook author, and season 10 Top Chef Winner Kristen Kish steps into the Walk-In to talk about the craft of cooking, coming to terms with her sexuality in the public eye, and practicing self-acceptance. She also gives Elle an invaluable piece of advice: "Be the parsley leaf!"
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The Walk-In is back for another season of real conversations with change makers in the food world. Tune in starting June 16.
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Dan Pashman is on a mission to make--and sell--a new pasta shape. Our friends at The Sporkful have a new five part series on Dan's journey (and in this episode, find out why he hates Spaghetti). You can find the rest of the series in The Sporkful feed wherever you listen to podcasts.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Toni Tipton-Martin, award-winning culinary journalist and the new Editor-in-Chief of Cook's Country, steps into the Walk-In with Elle. They talk about Toni's formative years in Los Angeles, getting her first food-writing job at 19, and honoring the legacy of African-American cooks in her acclaimed books The Jemima Code and Jubilee. Toni digs deep into her personal life, publicly opening up about stories of crisis, faith, and triumph, for the very first time.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Chef Elizabeth Falkner steps into the Walk-In with Elle to talk all things restaurants. They discuss Elizabeth’s transition from film school to becoming a pastry chef, opening and closing restaurants, and writing her memoir. They also talk about Elizabeth’s love of peaceful sword-fighting!
https://www.elizabethfalkner.com
Virtual classes available at 100 Pleats
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Elle and Susan Vu, a Food Stylist and a previous Senior Culinary Manager at Tasty, reminisce about their workdays at the Food Network. They talk about tokenization and break down the issue of respect versus appropriation in the culinary media industry. They also bond on Elle’s favorite topic – food styling!
The Lee Initiative--
https://leeinitiative.org/
The Okra Project--
https://www.theokraproject.com/
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Sicily Sierra steps into the Walk-In with Elle to talk about acting as a kid on one of Elle's favorite TV shows, One on One, her transition from acting to the culinary scene, and for the first time Sicily gives us the full story about the closure of Colors, the NYC restaurant that closed within a month of reopening.
www.fooodpluspeople.com
Instagram: @foodpluspeople_
www.whileentertaining.com
Instagram: @whileentertaining
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Robin and Andréa McBride share their story with Elle. They talk about growing up in different parts of the world -- not knowing the other existed. After family members connected them, the sisters discovered they shared more than genetics -- they also shared a passion for wine. The McBride Sisters followed their dreams and founded largest black owned wine company in this male-dominated wine industry. Visit their website at https://www.mcbridesisters.com/.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Karen Washington steps off her farm and into The Walk-In to talk with Elle about empowering Black Americans to take back power through farming, her work with community gardens in NYC, and the struggles of being a single mother.
Learn more about Rise and Root Farm at riseandrootfarm.com.
To support Karen's work with the Black Farmer Fund, visit blackfarmerfund.org.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Lucky Michaels, a trans rights activist and mixologist featured by the James Beard Foundation, talks to Elle about pay equity, meaningful activism, and mixology as a platform for advocacy. Elle and Lucky discuss the importance of building community, creating sustainable change, and raising the bar for trans rights and visibility.
If you learned something from today's interview and would like to contribute to Lucky's work directly, you can send a payment her way: @lucky-michaels on Venmo or paypal.me/LuckyMichaels on PayPal.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Bryant Terry, a food justice activist and James Beard Award-winning cookbook author, talks to Elle about food access, veganism, and everyday acts of resistance. They share the challenges and triumphs of publishing cookbooks, advocating for your vision, and creating space for marginalized voices in food.
Visit Bryant's website at bryant-terry.com.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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V Spehar, a long-time advocate for food justice and the LGBTQIA+ communities talks to Elle about starting a career in theater, taking on jobs in catering and hospitality and eventually becoming the Director of Impact & Women’s Programs at the James Beard Foundation, where up until recently they worked to increase the number of woman-identifying leaders and owners across the culinary and hospitality fields. V also shares exciting news about their next gig!
You can learn more about V's work at vspehar.com. Follow them on Instagram and TikTok @mxvs13.
For more information about Everything Food, visit everythingfood.com.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Mashama Bailey, executive chef and co-founder of The Grey in Savannah, Georgia, talks to Elle about cooking with intention, developing confidence in the kitchen, and balancing creative energy with business savvy. They share their experiences in social work, reminisce about the good old days, and discuss staying humble in the spotlight.
Follow Mashama on Instagram @mashamabailey.
Watch the episode of Chef's Table featuring Mashama's work at The Grey on Netflix: netflix.com/title/80007945.
You can learn more about The Grey at thegreyrestaurant.com.
Mashama's book, "Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant," is available for pre-order on Amazon: amazon.com/Black-White-Grey-Unexpected-Friendship/dp/1984856200.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Colleen Vincent and Clay Williams, founders of Black Food Folks, talk to Elle about visibility, community and opportunity for Black professionals in the food and drink industry. They discuss Black joy, the future of the Black food community, and creating crucial change through financial investments.
Learn more about Black Food Folks at www.blackfoodfolks.org, and sign up for the Black Food Folks newsletter at https://forms.gle/Jmj46e9RKy4of7hb6.
Follow Black Food Folks on Instagram @blackfoodfolks.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Food historian, author, and educator Dr. Jessica B Harris gives Elle advice only an Auntie can. They talk about growing up as an only child, the magic of HBCU's, and how the pandemic has changed Dr. Harris's perspective.
You can learn more about Dr. Harris and her work at africooks.com or follow her on Instagram @drjessicabharris.
For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
- Se mer
