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Nestled in Tempe, Arizona, Crêpe Bar, formerly known as Truckin' Good Food, has been elevating breakfast and lunch since 2012. Helmed by owner/chef Jeff Kraus, their playful crêpe creations use seasonal, high-quality ingredients, and their dedication to vibrant, friendly hospitality has earned them numerous awards. Grateful for the community's support and passion, Crêpe Bar looks forward to serving guests a memorable dining experience every day.
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UnderTow is an award-winning cocktail bar offering immersive experiences inspired by global cultures. Step aboard an antique Clipper ship replica and traverse distant shores through meticulously crafted cocktails, each a narrative of flavor and tradition. Their unique menu and rare rums from around the world make every visit a treasure-filled expedition. With locations in Arcadia and Gilbert, you need to check them out.
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Step into the prohibition era with A Taste of AZ at The Blue Heron, a hidden craft cocktail lounge in Gilbert next to Crust. Experience the thrill of secret entrances and codes while indulging in classic cocktails crafted by expert bartenders. Join us for a journey through time and taste as we uncover the secrets of The Blue Heron in this unique upscale setting.
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Welcome to a culinary conversation with Sandfish Sushi + Whiskey, where Chef Engin Onural's fusion of Japanese tradition and culinary heritage takes center stage. From his roots in Buffalo, New York, to his time spent in Ankara, Turkey, and Los Angeles, Chef Onural brings a wealth of influences to his craft. On today's episode of the podcast we delve into the innovative menu of Sandfish Phoenix, nestled in the vibrant Melrose District, where signature dishes like the Spicy Tuna Tostada and the Venue Roll await. Discover the art of pairing sushi with whiskey and meet the passionate team dedicated to delivering a unique dining experience.
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Cien Agaves is an award winning Mexican restaurant and bar in Old Town Scottsdale. Their food menu is filled with hispanic classics like tacos and enchiladas, but also new age options like a fajita salad. The bar menu features items like their Prickly Pear Margarita with fresh juice, but also allows for affordable and diverse tequila tasting flights. On this episode of A Taste of AZ Podcast sponsored by Cien Agaves, we hear the story behind this Scottsdale restaurant and what they’ve got going on right now!
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Good Food Expo is a yearly industry event hosted by the fine folks at Local First Arizona. It brings together some incredible producers, from jam makers, to brewers, to chocolatiers. We have the pleasure of taking part in 2023, and chatting with many of the people sharing their products. Join us on this episode of a taste of az podcast as we flashback to the last Expo and those conversations!
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Sushi lovers must visit Across the Pond for an epic dinner and spectacular cocktails. Their award winning menu offers sashimi, nigiri, and select sushi rolls. A bite that you CANNOT pass up is the fan favorite coffee-cured salmon nigiri. Join us today as we chat with the founders about Across the Pond, their history, and other concepts.
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Pita Jungle is a vibrant local restaurant that offers a delightful culinary experience inspired by the flavors of the Mediterranean, Middle East, and beyond. With locations across the valley, this popular eatery is known for its fresh and healthy approach to dining, catering to both health-conscious individuals and food enthusiasts alike. Join us for this episode of a taste of az as we hear their story!
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Phoenix Magazine’s Dish Fest returns this Sunday 3/17 for a day of sampling the finest of the Valley’s food and drink scene. Enjoy samples from local hotspots like Weft & Warp Art Bar + Kitchen featured on today's podcast, in addition to Carcara, Kembara, Lincoln Steakhouse, Four Peaks Brewery, Superstition Meadery and many more! This episode is sponsored by Phoenix Magazine. Visit phoenixmag.com to subscribe to their magazine and get your tickets to Dish Fest!
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Phoenix Magazine’s Dish Fest returns this year on Sunday 3/17 for a day of sampling the finest of the Valley’s food and drink scene. Enjoy samples from local hotspots like Weft & Warp Art Bar + Kitchen, Carcara, Kembara, Lincoln Steakhouse, Four Peaks Brewery, Superstition Meadery and many more! On today’s episode of the podcast we chat with some of the folks from Phoenix Magazine about the festival, then we link up with two of the vendors to hear what they’ve got going on! Today’s episode is sponsored by Phoenix Magazine. Visit phoenixmag.com to subscribe to their magazine and get your tickets to Dish Fest!
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Arizona Beer Week is back! From 2/15-2/25 the entire state will be celebrating craft beer with events, beer releases, and so much more! On today's episode, our friends at Discover Flagstaff invited us up north to chat with some of the breweries to disucss all the festivities they have going on! Huge shoutout to Discover Flagstaff for sponsoring this episode and thank you to Mother Road Brewing Company, Lumberyard Brewing, Beaver Street, Dark Sky, Grand Canyon Brewing Co., and Flagstaff Brewing for joining the episode!
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The Genuine is a casual restaurant and bar in Uptown Phoenix, just off the 51 and Bethany Home. They serve a menu filled with wood fired food and craft cocktails among beautiful mid-century design. Chef Jeremy Pacheco leads the culinary side of the restaurant group’s operations, overseeing The Genuine as well as The Vig, The Womack, and more concepts. Today we chat with Chef Pacheco and Blake Farbman who runs operations for the group. Join us as we talk about the history of The Geunine’s building, what to expect during a visit, and much more!
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This episode is sponsored by our friends at the Somm Journal.
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Welcome to Wren & Wolf, a downtown Phoenix gem that seamlessly transitions from a cozy coffee spot by day to a sophisticated cocktail haven by night. Their beverage menu boasts a perfect marriage of quality spirits and playful garnishes, like watermelon candies, ensuring a delightful and refreshing experience. For those in the know, discover their hidden bar, adding an exclusive touch to your visit. This episode is sponsored by our friends at the Somm Journal.
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We love a good cocktail, but sometimes we don’t want to get out all the ingredients and shake them up. When that’s the case, we often look to Chaco Flaco. Their canned cocktails are not only tasty, but are award winning and all natural. On this episode of a taste of az podcast we sit down with the guys behind the brand and taste some of their delicious creations!
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Point 22 Tavern is a new locally owned Mesa eatery, offering an elevated menu of American grill favorites within a welcoming, family-friendly setting. Whether you're stopping in for brunch, dinner, or a curated lineup of beers, there's a seat for you here. Our friends over at Arizona Restaurant Consulting helped Point 22 go from concept to opening day, and they sponsored this episode so you could hear about this new hotspot!
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Chef Gio Osso describes his food as a "really, really loud symphony with attitude on a plate." Hailing from New Jersey, Osso has made a name for himself in Arizona, and across the country. After winning several awards, Chef Gio still shows his passion through multiple restuarants, including Vitrù Honest Craft. On today's episode we invite Gio and his right hand man Kelly to chat about their renowned spot in Old Town Scottsdale.
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Want to make drinks like the pros? Then use Big Marble for your mixers. This soda is made with vegan, organic, fair trade ingredients, right here in AZ. Produced in small batches by the crew that brought you the beloved restaurant The Breadfruit, these drinks are truly one-of-a-kind. On this episode of A Taste of AZ Podcast, we chat with Big Marble owner Dwayne about how their drinks came to be!
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Jojo’s shake bar is one of the newest dining destinations inside the Scottsdale Quarter. Their extravagant shakes come topped with crazy items like pumpkin pie, cookies, and much more. For the more adult palate, they have a long list of cocktails as fun as they are boozy: cotton candy martinis, caramel apple mules, and even a shot wheel, Join us as we chat with the manager of their new scottsdale location to hear more about their menu and all of their fall events!
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Maynard James Keenan, renowned musician and winemaker, has expanded his Arizona wine empire with the unveiling of Caduceus Cellars Hilltop Facility & VSC Ventura Room and Merkin Vineyards Hilltop Winery & Trattoria in Cottonwood. The hilltop facility boasts a state-of-the-art production unit, a vineyard with several grape varieties, and a private tasting room. Meanwhile, the Merkin Vineyards Hilltop Winery features a 6,600-square-foot osteria with panoramic Verde Valley views, a barrel room, an on-site greenhouse, and an outdoor patio. Guests can savor classics from the original menu, including handmade pastas and wood-fired pizzas, all overlooking the adjacent 8,000-case production facility. Join us as we chat with two of the crew members as we discuss the new development and the history of the brands.
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Chilte, born from the culinary passion of former NFL player Lawrence “LT” Smith, III, and his partner Aseret Arroyo, is a vibrant culinary haven nestled in downtown Phoenix. From their beloved food truck to the chic restaurant inside the historic Egyptian Motor Hotel, Chilte crafts an unforgettable fusion of traditional Mexican tastes with global inspirations. Signature dishes like quesabirria tacos and a creative mole trio showcase their dedication to authenticity and innovation. Join us as we chat with Lawrence about how it all came to be!
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