Episodes
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Cassandra Row, joining Arlene and Caite from Nebraska, describes âgrowingâ three children (ages nine, six, and four), an accidental homestead (garden; chickens, guineas, turkeys, ducks; a milk cow and calf; summer pigs and butchering), and two businesses: her husbandâs ag-service trenching/welding/fencing work and her rural-focused marketing business. With a lifelong ag background (K-State animal science; masterâs in ruminant nutrition), she explains how multigenerational financial issues, poor transition planning, drought, storms, irrigation expenses, and losing land leases led her family to file Chapter 12 bankruptcy in 2024 after beginning liquidation in 2023, a process not finalized until 2025.
She discusses identity shifts, explaining liquidation to kids, the importance of supportive friends and family, using coaching/counseling, getting blunt financial and tax advice, and continuing involvement in agriculture by helping her parents farm while maintaining the homestead.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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Arlene and Caite sit down this week with Morgan Tweet, CEO of IND Hemp in Fort Benton, Montana, discuss âgrowingâ her young family, the industrial hemp industry, and a Black Angus cow-calf herd on about 1,200 acres along the Missouri River. IND Hemp, founded in 2019 with her father, employs about 55 people across two Montana locations and has worked with roughly 40 growers, managing over 30,000 hemp acres, with facilities for fiber decortication and seed processing. She explains hempâs three production categories (grain, fiber/biomass, and floral/cannabinoids), contrasting planting densities, compliance risk, and equipment needs, and addresses hempâs prohibition history.
The company sells B2B hemp hearts, oil, protein, hurd (mainly animal bedding), and fiber for insulation, automotive panels, wipes, erosion control, and emerging textiles. She describes advocacy in DC, feed approval work for hemp seed meal in laying hens via the Hemp Feed Coalition, and her education efforts as âThe Industry Mama,â alongside reflections on parenting, childcare, and ranch life.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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Missing episodes?
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Will Westmoreland, a Missouri agroforestry grower, discusses focusing on expanding Chinese chestnuts and developing gluten-free chestnut flour, after past work with elderberries and a family cow-calf operation. He explains chestnut production timelines (fruit in 3â5 years, heavy yields in 8â10) and uses in silvopasture, and describes building retail products through his large Back 40 following. Westmoreland founded The Back 40 as rural advocacy to counter stereotypes about rural voters and address rural decline driven by out-migration, weak local economies, and policy neglect. He outlines Back 40âs priorities: rural-framed local policy, health access awareness, voter empowerment, and economic resilience, emphasizing major rural healthcare shortfalls, education engagement, broadband/infrastructure investment, and constructive persuasion over culture-war issues. He argues immigration can revive small towns and shares where to find him and Back 40 online.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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This week, Caite and Arlene interview Iowa farmer, Anna Pesek of Over the Moon in rural Delaware County, about what sheâs âgrowingâ: farrow-to-finish purebred Berkshire hogs, pasture-raised chickens and turkeys, a meat business, alternative supply chains, and a two-year-old. Anna describes scaling from two to 21 sows, finishing about 100 pigs a year with hopes of 200+, raising a couple thousand birds, aggregating meat with other young farmers, and balancing an off-farm remote job. She shares her Massachusetts-to-Iowa path through ag education, policy work, and advocacy organizations, and highlights Practical Farmers of Iowaâs Savings Incentives Program and Chop Localâs role in building direct-to-consumer meat sales before moving to overthemoonmeat.com. They discuss how parenting changed farm priorities, childcare supported by nearby family, mom guilt and travel for advocacy, and concerns about USDA cuts to land-access training programs, plus a hostâs uncertainty over a potential high-speed rail route.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this conversation with Shelby Watson Hampton, the first Maryland and first vineyard guest, describes her familyâs five-acre estate vineyard and on-farm winery (six grape varieties; planted 2014; winery opened 2017) where they grow, harvest, process, bottle, and sell wine, plus a wedding barn converted from horse stables. Her husband manages the vineyard and works for the county soil conservation district; they have a four-year-old son and she is pregnant with their second child.
Shelby explains vineyard labor, harvest timing, and staffing without H-2A, compares agritourism realities, and shares her familyâs farm evolution from tobacco and hogs (since 1955) to a tree nursery and early agritourism, then to the current business after her grandfatherâs death. She advises on succession planning, zoning/permitting for agritourism, recommends NAFDMA, discusses winery sales/shipping, wedding mishaps, her 2023 book âGrace, Grit, and Lipstick,â parenting challenges, and a recent loss of six pet chickens to a dog.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this episode of Barnyard Language, Caite and Arlene sit down with Rob Sand to talk about family, leadership, and what it really means to âgrowâ something meaningful.
Rob shares about raising his two sons, building a strong marriage, and his work in public service. He also gives insight into his run for governor, including his goal of hosting town halls in every county to bring people together across political lines.
The conversation touches on political reform, why he believes independent voters deserve a stronger voice, and what motivated him to run after changes limited the auditorâs ability to investigate taxpayer spending.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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Arlene and Caite recap post-Easter farm lifeâwrapping an easy lambing season, prepping for fieldwork, and navigating spring weather, a sump pump issue, and water system quirks. They share family updates, including a new driver and college acceptance, then welcome Annaliese and Court from the âAg's Most Okayest Farm Girlsâ podcast. Together, they chat about rural life across Wisconsin and Iowa/Canada, building friendships (online and off), parenting through social dynamics, small-town culture, and a few lighthearted rantsâending with county fair goals and where to connect online.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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This week, Caite and Arlene interview Neil Dahlstrom from the Quad Cities, an archivist at John Deere who manages historical records, collections, antique equipment, and corporate art; he says he cannot collect John Deere items personally due to ethics rules. Dahlstrom, who lacks a farming background, describes his path into archives and his interest in research and historical mysteries, while also âgrowingâ his nearly 16-year-old son and new writing projects. He discusses his books: a Civil War press-freedom story (âLincolnâs Wrathâ), a biography of John and Charles Deere (âThe John Deere Storyâ), and âTractor Warsâ (1908â1928) on tractor origins and the roles of Ford, International Harvester, and Deere, including forgotten brands, fraud prompting standards like the Nebraska Test Lab, long adoption curves, and implement changes. He explains how âTractor Warsâ became an Iowa PBS documentary, and reflects on why history matters. Donât miss it!
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this engaging conversation, Suzy Brandt shares her experiences as a dairy farmer and mother, discussing the challenges and joys of balancing family life with agricultural responsibilities. The discussion delves into the importance of crop insurance, the impact of climate change on farming, and the vital role of community support in rural living. Suzy also reflects on her personal growth, parenting challenges, and the significance of communication and accountability in raising children. The conversation highlights the realities of modern farming and the interconnectedness of family, work, and community.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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Jared shares how heâs leading regenerative change on his multi-generation farm by earning buy-in from family and a 40-person team through coaching, small trials, and measurable results rather than mandates. He highlights successes with diverse cover crops, lessons from composting paper biosolids to fix nitrogen tie-up, and the challenges of financing and scaling his egg operation without quota on the balance sheet. Managing multiple enterprises, he relies on systems, KPIs, SOPs, internal training videos, and automation to keep the business running efficiently. He also discusses hiring through a four-step coaching method, building confidence despite criticism, learning through books and podcasts, and integrating his teenagers into farm life while prioritizing presence and stewardship.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this interview, Brittney Miller, a second-generation quail farmer from South Carolina, shares the story of her familyâs 55-year-old business, Manchester Farms. She reflects on how the farm began as her fatherâs hobby and grew into a nationally recognized operation producing quail meat and eggs. Brittney explains what sets quail farming apart, from faster maturation to specialized housing and technology-driven care that supports bird health and quality production. She also discusses the realities of running a family business, balancing farm life with motherhood, and the growing interest in quail products for health, culinary, and pet nutrition uses.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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Friends, this isn't your typical episode. Today, Caite and Arlene discuss the current state of the United States, characterized by a slide into fascism and systemic human rights abuses. Katie reflects on the stark contrast between her upbringing steeped in American exceptionalism and the troubling reality of modern America. They highlight the importance of addressing issues beyond politics, such as human rights and family values, while recognizing the challenges faced by those living under oppressive conditions. They emphasize the need for individual and community action, even in small ways, to stand against the injustices they see in their country.
If you're in the thick of it too, we see you and know we are holding space for you here.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this episode of Barnyard Language, Caite and Arlene discuss various personal and global topics before introducing their guest, Dr. Kate Lund. Dr. Lund is a psychologist and author specializing in resilience. She talks about the importance of managing stress, building emotional intelligence, and fostering resilience in both children and parents. The conversation covers practical ways to cope with life's challenges, including handling school issues, dealing with peer pressure, and maintaining motivation. Dr. Lund also shares insights from her books on resilience in children and parents, providing advice on how to balance empathy with encouraging independence. The episode concludes with personal anecdotes and reflections on parenting, including advice for new parents.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this interview, Amanda from Nebraska shares insights into her life on a family farm, where she and her husband manage a cow-calf operation and grow various crops such as corn and soybeans. Amanda discusses their direct-to-consumer beef business that began in 2021 and how it has thrived, along with her passion for gardening. She reveals her balancing act between farming, her work as a crop insurance agent, and raising three young children. She elaborates on the complexities of farm life, the importance of involving kids in agriculture, and the various challenges and rewards of parenting in a farm setting.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this interview, Jeannette Beringer from North Carolina discusses her efforts in preserving endangered livestock breeds, particularly focusing on a French meat chicken breed. She details her work with the Livestock Conservancy, highlighting the importance of genetic diversity in agriculture and the risks of relying on narrow gene pools. Beringer shares stories of her personal experience in breeding heritage breed chickens, the challenges, and successes faced.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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On this week's episode of Barnyard Language, Caite and Arlene sit down with Candice Bernard from Arizona, who, along with her husband, operates a diverse farming operation that includes growing alfalfa and grass hay, raising American Wagyu cattle, and running a feedlot. Besides agriculture, they also engage in religious and community activities, with Candice's husband being the preacher at their local church.
Candice shares insights into their farming practices, including irrigation and crop choices influenced by the climate in southeastern Arizona. She also discusses the adoption of her three children and the process they went through, recounting the emotional and logistical challenges involved. Additionally, Candice talks about their direct-to-consumer beef business, marketing strategies, and the educational value of involving her children in farmers' markets and customer interactions.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this interview, Susan Lester Ryan from Lester's Farm Market in Newfoundland discusses various aspects of her farming business and family life. The conversation highlights that Susan's farm has been in the family for generations and focuses on growing a wide variety of fruits and vegetables. Susan also emphasizes the importance of agritourism and educational programs like the Little Lester's program to engage the community and cultivate future farmers.
The family-run farm employs about 90 staff during peak season and has diversified its offerings to include agritourism to sustain the business. The challenges and joys of balancing farm life, family, and raising young children are also discussed. Susan shares relatable anecdotes about naming animals on the farm and the significance of family traditions and community engagement.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this episode of Barnyard Language, Gemma Hodge from Scotland talks about her life on the farm with her husband George, their children, their livestock, and her transition from a beauty business to dog grooming. Gemma shares her struggles with postnatal anxiety, the challenges of managing a farm and raising children, and the adjustments they've made over time. The episode also touches on broader themes of rural life, farming, and mental health.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this episode of Barnyard Language, Caite and Arlene, share updates on their lives post-Halloween, discussing children's Halloween experiences, community events, and farm activities. The conversation then shifts to a deeply personal story with their guest, Courtney Miller, who details her journey through autoimmune hepatitis and a life-saving liver transplant. Courtney recounts her initial diagnosis, the challenges she faced, the testing and approval process for a liver transplant, and the complications and recovery post-surgery. She also highlights the importance of organ donation, sharing insights on the procedures, risks, and emotional burdens associated with being both a recipient and a donor. Additionally, Courtney touches on parenting on the farm, her childrenâs involvement and learning experiences, and the financial and emotional impact of her health journey on her family. The episode closes with reflections on rural healthcare and provider-patient relationships, emphasizing the significance of understanding and support in challenging medical situations.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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In this episode of Barnyard Language, Caite and Arlene talk about ranching and parenting with Calli Williams, a first-generation rancher from South Dakota. Calli discusses the challenges and rewards of running a purebred Angus cattle operation with her husband. They delve into the importance of building relationships, effectively managing a direct-to-consumer beef business, and balancing family life with ranch duties. Calli also shares insights into overcoming a serious farm accident involving her husband and how they coped as a family. The episode highlights the nuances of farm life, raising children amidst agricultural responsibilities, and the importance of time management, community support, and maintaining a positive outlook.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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