Episodes
-
This week on Dishing It Out, Gary and Gareth take the show on the road, landing in Kevin Burke’s Library Street for the launch of the Business Post 101 Great Irish Restaurants, in association with Nespresso Professional.
Away from the comfort of the studio, the lads catch up with Kevin ahead of his big lunch service, chatting about the evolution of the restaurant, sharing plates, charcoal grills, London kitchens and how his food has changed over the years.
They’re also joined by Food & Wine editor Gillian Nelis, who gives an insight into this year’s 101 Great Irish Restaurants list, why it celebrates “great” rather than “best”, and how much Irish food has evolved in recent years.
There are plenty more familiar faces too, with Michelin-starred chef John Kelly of Mount Juliet talking Irish ingredients, French technique and the famous petit four trolley, while Wade Murphy of 1826 Adare reflects on 13 years in business, the buzz building ahead of the Ryder Cup, and memories of the late, great Gearóid Lynch.
The lads also grab a chat with Gordon Thompson and Rachel Clarke from Lyreco, who work closely with the podcast on the Nespresso Professional sponsorship.
Keep those questions coming to [email protected] .
-
This week on Dishing It Out, Gary and Gareth welcome home cook and content creator Sarah Butler of Sarah Butler at Home.
Sarah shares how growing up in a food-loving house, with a butcher father and a busy family B&B shaped the way she cooks today. From graphic design to wedding stationery, lockdown lemon meringue videos and self-publishing five cookbooks, she talks about building her food career from scratch, doing everything from the recipes to the photography and dispatch.
The lads chat with Sarah about the pressure of creating online, why confidence is key for home cooks, the madness of live TV cooking (including nearly poisoning one of Ireland's beloved hosts with raw chicken), and how sometimes simple is better when it comes to home cooking and Sarah's personal taste in food.
In this week’s Nespresso Dish of the Week, Gareth heads to Mexico as he talks through the new rooftop menu at the Marker, with the recipes for a salsa roja and salsa falsa.
Then it’s over to your Culinary Conundrums, where the lads help a listener who is 'driven demented' trying to cook salmon without the white protein appearing on top.
Keep those questions coming to [email protected] .
-
Missing episodes?
-
This week on Dishing It Out, Gary and Gareth sit down with Ciaran Kavanagh from John Kavanagh’s, The Gravediggers, one of the most iconic pubs in Ireland.
Ciaran shares what it was like growing up in the family pub, pulling pints from the age of 14, before heading off on a culinary journey that took him from Club Med, to the Bahamas and eight years cooking in Italy. He explains how he brought that experience back to Glasnevin, turning the pub’s food offering into something seriously special while still keeping it rooted in tradition.
The lads dig into the story behind The Gravediggers’ famous coddle, why every Dublin family seems to have their own version, and how Anthony Bourdain’s visit changed everything, bringing “Bourdainers” from all over the world in search of a pint and a bowl of the good stuff. There’s also chat about the Guinness revival, Irish spring rolls and the awkward moment when Gary and Gareth were stood up by a very prolific chef who went to The Gravediggers instead.
In this week’s Nespresso Dish of the Week, Gary keeps the Italian inspiration going with chicken piccata. Then it’s over to your Culinary Conundrums, where the lads answer a question from a young commis chef looking to impress and grow in the kitchen.
Keep those questions coming to [email protected] .
-
Join Gareth and Gary for another episode of Dishing It Out as they welcome food content creator and all-round enthusiast Éadaoin Fitzmaurice.
Éadaoin shares how she went from being an extremely picky eater as a child to building a career around eating her way across Ireland. She talks about a 'Top 5 Hot Chocolates In Dublin' video got her started, the rise of food content creators, and why she prefers to use her platform to champion great food rather than tear restaurants down after one bad meal.
They also talk about why our restaurants are now genuinely among the best in the world, the pressure to make food “Instagrammable”, and how viral spots like Bambino can create real food communities. There’s also plenty of strong feelings on olives, lamb, Korean barbecue, Chapter One, and Éadaoin’s dream death row feast.
In this week’s Nespresso Dish of the Week, Gareth shakes things up with a classic espresso martini, complete with his tips for getting the perfect crema, chill and finish.
Then it’s over to your Culinary Conundrums, where the lads help a listener plan a lighter communion lunch that can be prepped ahead without spending the whole day in the kitchen.
Keep those questions coming to [email protected] .
-
Join Gareth and Gary for another episode of Dishing It Out as they welcome pastry chef extraordinaire and all-round master baker, Shane Smith.
Shane takes us through the early days of his career as a pastry chef, from old-school, army-style hotel kitchens to the pull of the pastry section across the pass.
The lads dig into what makes pastry different from savoury cooking: following recipes exactly, how confidence and “feel” only come with repetition and how gluten-free and vegan baking have evolved as better ingredients have come on stream.
Shane also introduces his new cookbook, Loaf Tin Bakes, built entirely around the humble 2lb loaf tin and including recipes for classic cakes, focaccia, Christmas cakes, and even a Brunch ice cream in a tin. They chat about moving away from fine dining patisserie towards simple, joyful home bakes, and how he's found a passion for sharing his skills with others as a teacher.
We’ve also got this week’s Nespresso Dish of the Week with Gary in the hot seat and then it’s over to your Culinary Conundrums, as the lads help a listener whose food tastes great but looks underwhelming on the plate.
Keep those questions coming to [email protected] .
-
Join Gareth and Gary for another episode of Dishing It Out as they welcome consumer champion and former Celebrity MasterChef contestant, Conor Pope.
Conor shares how a four-week sausage review slot in the Irish Times turned into a full-blown career helping readers with everything from phone bills to life-changing insurance battles.
Food-wise, the lads dig into Conor’s MasterChef experience, including the terror and triumph of recreating a 60+ step trifle and how it changed the way he looks at restaurant plates. He also shares the nostalgia of when pasta finally arrived in the Pope household after years of being in awe of footballers' spaghetti bolognese dinners.
From a consumer perspective they analyse how rising food prices are really hitting households – plus why waste, cheap chicken and better buying habits matter more than ever.
In this week’s Nespresso Dish of the Week, Gareth bakes a classic coffee cake with coffee cream, sharing a brilliantly simple weighing-scale trick to get perfectly even sponge layers.
Then it’s over to your Culinary Conundrums, where the lads answer a listener’s question on how they design new restaurant menus and Gary fills us in the new Barton Grill at The K Club.
Keep those questions coming to [email protected] .
-
Join Gareth and Gary as they welcome a giant of the Irish hotel scene to the podcast, Garry Hughes, Executive Chef of The Shelbourne.
From knocking on the kitchen doors of the Shelbourne and the K Club as a young lad, to working in tough Michelin-starred kitchen and opening hotels from building-site stage, Garry has always been a grafter.
He shares how his culinary journey led him back to running one of the busiest, most iconic hotels in the country and gives us a peek behind the scenes of it's insane operation including serving up 500+ breakfasts every morning, managing a staff of around the same number and even feeding the Irish rugby team. Somehow he still makes time for unique touches like recreating century-old menus and a signature éclair dish that has a special tie to his family.
In this week’s Nespresso Dish of the Week, Gareth keeps it classic with a “proper” peppercorn sauce, then it’s over to your Culinary Conundrums to talk alcohol-free alternatives for deglazing your pan.
Keep those questions coming to [email protected] .
-
Join Gareth and Gary for an Easter special of Dishing It Out . No guest this week, just the two lads, a load of chocolate, and a lot of opinions.
It's all about Easter traditions old and new, both at home and in their hotels, from mountains of Easter eggs to hot cross buns, and how to serve up the perfect lamb dinner. Gary shares his slow-braised lamb shank with root veg and gremolata, while Gareth breaks down how to nail a French-trimmed rack or leg of lamb at home.
They also take on the great Irish moral dilemma: do you still not eat meat on Good Friday?
With leftover Easter eggs coming out their ears, the lads share fun ways to put them to work featuring a croissant and Easter egg bread & butter pudding that might just be better than the egg itself, and a Mexican mole that will leave your mouth watering.
In this week’s Nespresso Dish of the Week, Gary goes back to basics with the humble scone, sharing his recipe for big, tall, airy beauties and settling (or maybe inflaming) the age-old cream, jam and butter order debate.
Then it’s over to your Culinary Conundrums, where they tackle how to clean and season a cast iron pan without wrecking it and whether chefs actually believe in batch cooking at home.
Keep those questions coming to [email protected] .
-
Join Gareth and Gary for another episode of Dishing It Out as they welcome comedian and host of The Weekly Roast podcast, Mark Mehigan.
Mark gets deep about his lifelong love of food, his borderline obsession with France, and how giving up drink and cigarettes completely changed the way he tastes and enjoys what’s on his plate. From perfect French pastries to wedding menus and comfort classics, the lads dig in to how food helps mark those important moments in life.
They also chat about confidence in the kitchen, which Mark believes he's lacking, and Gary and Gareth dish out some advice for home cooks like always tasting as you go and the one bit of kit that can take the fear out of steak, roasts and even fish.
In this week’s Nespresso Dish of the Week, Gary goes full cheffy with a fillet mignon and a coffee-spiked pepper sauce inspired by a memorable meal in Miami.
Then it’s over to your Culinary Conundrums, as the lads tackle thoughtful, personal gift ideas for a serious home cook, and the one ingredient they couldn’t live without.
Keep those questions coming to [email protected] .
-
Gareth and Gary are back and excited to kick off Season 6 of Dishing It Out with a seriously special guest, newly crowned Michelin star chef Angelo Vagiotis of The Pullman at Glenlo Abbey.
Angelo shares the remarkable journey from the ultra-lux world of fine dining at Terre in Castlemartyr, to transforming a 1920s Orient Express carriage into Galway’s latest Michelin-starred destination. He opens up about the pressure and sacrifice behind chasing stars, building a new team, culture and relationship with long-time Pullman regulars, and why Ireland now feels like home.
You’ll also hear about his time with Clare Smyth at Restaurant Gordon Ramsay, opening a tiny Paris kitchen that became France’s Restaurant of the Year, and his very globe-trotting “last meal on earth”.
IWe team up with Nespresso for our Dish of the Week, where Gareth serves up a no-fuss tiramisu featuring Nespresso espresso and a twist. Then it’s on to your Culinary Conundrums, where the lads tackle cottage cheese and what to cook for 20+ guests at a party.
Keep those questions coming to [email protected].
-
Join Gareth and Gary for a special episode as they welcome their hero, the legendary Derry Clarke.
Derry, a true icon in the culinary world, shares stories from his impressive career spanning over three decades, filled with triumphs, challenges, and his transition to consultancy and private dining experiences.
In this episode, the trio delves into the intricacies of fine dining, the impact of Michelin stars, the evolving landscape of the restaurant industryand Derry courageously opens up on the tragic loss of his son in 2012.
Don’t miss the Cookbook Corner, where Gary introduces the "Obsession" series and as usual the boys tackle your culinary conundrums!
Keep the questions coming to [email protected].
-
We may not have quite won enough games during the Trapattoni era but it's fair to say as his translator, Manuela Spinelli won over Irish hearts.
In this week's episode, Manuela joins Gareth and Gary to discuss her fascinating career as a translator not just for Ireland football managers but also none other than the Pope!
We also get to hear her passionate insight in to Italian food and why she's so protective of the purity her native gastric culture. Needless to say she has VERY strong views on whether coleslaw goes with lasagna.
As ever the boys take on your Culinary Conundrums so keep them coming into [email protected]
-
Join Gareth Mullins and Gary O'Hanlon for another delicious episode of "Dishing It Out," where they are joined by Anthony Smith, owner of the acclaimed Mr. Fox restaurant on D’OLiar Street, now boasting a Michelin star! Anthony shares his culinary journey with stories ranging from his beginnings in McDonald's to managing multiple successful ventures, including his exciting new whiskey brand.
Don’t miss the Cookbook Corner featuring the Wolseley cookbook that sparked Gareth's passion for classic breakfast dishes.
Plus, the duo tackles your culinary conundrums—send your questions to [email protected]!
-
Get ready for a flavorful journey in this week’s episode of “Dishing It Out”. The lads are flying solo, diving into their most memorable meals, sharing stories from the Ritz to the Four Seasons. Gareth recounts heartwarming experiences from his wedding in Tuscany and Gary relives some happy times in Boston, as they reflect on the people, places, and unforgettable dishes that shaped their culinary journeys, you’ll discover that great meals are just as much about the company as the food itself.
For Cookbook Corner, Gareth highlights a unique barbecue cookbook that reignited his passion for outdoor cooking
Plus, they're tackling your culinary conundrums, so keep those questions coming to [email protected]!
-
Join Gareth Mullins and Gary O'Hanlon for another delicious episode of “Dishing It Out”! This week, they're joined by the talented Santina Kennedy, who shares her journey through the world of Irish food and her love for showcasing the vibrant flavours of Wicklow. Gareth and Gary dive into the magic of cooking as Santina discusses her past in the café scene and her latest collaboration celebrating local producers. They also explore the significance of community in food culture, and Santina reveals her experiences curating unforgettable dining events.
Don't miss the Culinary Conundrum segment, where they answer listener questions ranging from homemade pasta tips to underrated Irish ingredients and don't forget to get yours in to [email protected]
-
Join Gareth and Gary for another serving of "Dishing It Out" as they welcome the multi-talented Marcus O'Laoire, who’s made waves with his daily recipe-sharing adventure.
Known for his vibrant online presence and flavorful dishes, Marcus opens up about his culinary journey and how he's managed to create a new meal every day without burning out, his thoughts on food trends and his Death Row Meal menu is chef's kiss.
In this week's Cookbook Corner, Gareth dives into the brilliance of Thomas Keller’s "Bouchon," sharing why it’s a staple for any home chef looking to elevate their cooking game and they both share their fine dining horror stories.
Stick around for listener conundrums featuring comfort food favorites and culinary advice and keep those questions coming to [email protected]!
-
Join Gareth and Gary for the first live episode of “Dishing It Out”! Recorded right from the vibrant heart All Together Now.
They chat about the evolution of festival food, highlighting talented vendors and their mouth-watering offerings. Gareth introduces one of his favourite guides for this week’s Cookbook Corner and this week's guest is legendary pastry chef, JR Ryall from Ballmaloe, as he shares his inspiring journey and the secret behind creating an unforgettable dessert trolley experience.
Stick around for listener conundrums where they tackle everything from chili heat control to must-have kitchen staples and don’t forget to send your Culinary Conundrums to [email protected]!
-
Al Porter had the world at his feet. Having conquered the comedy and media landscape in Ireland, his rising star was set to shine across the sea when suddenly, it fell and it fell hard. In this week's episode Al joins Gareth and Gary to discuss his meteoric rise and catastrophic fall and how he has spent recent years seeking answers about himself and forgiveness from others.
An autism diagnosis has led him to understanding his extreme attitudes to food as a child and predictaby he has some hilarious insights into the differences between how 'poor and rich people' treat food.
It's a raw, moving, powerful and often funny conversation.
Stay tuned for listener conundrums and don’t forget to send your Culinary Conundrums to [email protected]!
-
The word 'legend' gets bandied about all too freely these days but it's fair to say that this week Gareth and Gary are joined by a giant of broadcasting that more than fits the bill. The iconic Pat Kenny.
Pat joins Gareth and Gary to share his fascinating journey in radio and television. From his surprising start on a children's programme to his incredible career as the host of The Late late and his hugely popular radio shows. They dive into food topics too of course and we get to hear Pat's unique Death Row meal approach.
Plus, the duo kicks off the new segment "Cookbook Corner," where Gareth reveals a transformative cookbook that changed his culinary perspective.
Stay tuned for listener conundrums, featuring tips on perfecting that rich bolognese and creative barbecue desserts and don’t forget to send your Culinary Conundrums to [email protected]!
-
In this week's episode of "Dishing It Out," Gareth and Gary welcome Niall Harbison. Previously known for his culinary journey from chef to content creator, Niall shares his inspiring story, from his early days in the kitchen to saving himself through his extraordinary movement for helping stray dogs in Thailand.
The trio dives into the reality of kitchen life, discussing the evolution of the culinary world and the challenges chefs face today. Niall’s candid reflections on overcoming personal struggles and discovering purpose are both moving and enlightening.
As usual there's your usual Culinary Conundrums to solve and if you want your answered get them into the boys at [email protected]
- Show more
