Episodes
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The Grill This Podcast is back! We had to take some time off, but we are back and better than ever! On this episode, Jim tries his hand at smoking pork belly on the pellet grill, and Matt brings the beers. Also, Winter is coming to and end which means grilling season is right around the corner. The guys talk about what steps you should take to get your gas grill ready for the Spring. All this and more on a brand new episode of Grill This!
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Yes, you read that right. Spam and Crab Salad Sandwiches! Jim smokes and sears sliced Spam and prepares it Korean style. He pairs the Spam with a homemade crab salad and makes some unique sandwiches. How did it come out? Well, you have to listen to find out. And Matt brings craft beers that pay homage to the changing season. This episode will make you hungry and thirsty!
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Missing episodes?
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Brand new episode....well..sorta. This is actually one of the Grill This Podcast Lost Episodes. It was recorded in late June, and it got lost in the shuffle. Anyway, Jim serves up Clams Casino Salmon Ranch style and, as always, Matt brings some of the best local beers around to sample. And, as usual, the guys clown around. Check it out!
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The Grill This Podcast is finally back! Jim and Matt attend New York’s original brewers at the Rochester Public Market for its 31st year. Flour City Brewers Fest celebrates the brewers, the bartenders, the artists, the truck drivers, THE FANS... everyone who keeps local craft beer alive.
This year, the Flour City Brewers Fest was produced by the New York State Brewers Association for the first time ever. ?Everything you love about this historic event stayed the same, but they added more breweries from across the state with ticket proceeds benefiting the NYSBA’s mission to support the New York State craft brewing industry through advocacy, education, and promotion.
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Grill This is back with another delicious episode. Jim serves up baby back ribs rubbed in Salmon Ranch Trail Dust and smoked with pickled pepperoncinis. No sauce, just raw flavor. And Matt brings a nice gathering of summer beers. Plus the guys talk beer festivals, the official return of the grilling season and more. You don't want to miss this episode.
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The Grill this Podcast and the Salmon Ranch Foods crew which includes Jim Salmon, John J. Welch , Tim Micsak and Matt Wilson took a trip to give out samples of the Salmon Ranch Cherry Bourbon BBQ sauce on ribs at Palmer's Direct to You Market!
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Another delicious episode of the Grill This Podcast has arrived! New York Strip Steaks with homemade Cowboy Butter, loaded baked potatoes and Jim's son-in-law home brews a heavily fruited sour. Also, Grilling season is here, and the guys share tips on prepping your grills if they've been unused during the winter.
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On this episode, Jim and Matt are joined by John J. Welch at the Roc Home & Garden Show and Sale The guys speak with Patricia from Island Wraps, Chef Tom from Palmer's Direct to You Market, Darrin Albanese from Albanese's Finest Gourmet Sauces and Jamie from Weis Vinyards.
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We've drank craft beers from all over the world here on the Grill This Podcast. We are now stepping into uncharted territory. Jim's son-in law Alex has gone all in on becoming a home brewer by acquiring equipment including a brand new barrel! We sample his mango sour. Jim shows off his cooking skills by turning the toughest cuts of meat tender and serves up steak sandwiches on marble rye bread. And, because one beer is not enough, Matt brings a few more craft beers to the table. Great food, great beers, and good times as always, on this episode of Grill This!
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The guys show you some love for Valentine's Day Weekend. Jim serves up a T Bone Steak cooked in the cast iron skillet with a loaded baked potato. Matt brings an assortment of beverages to try including a Concord Grape Apple Bombshell Hard Cider. Plus,the guys talk about how to prep your grill to be put back in use once the winter weather subsides. Food, drink and laughter...everything you need to make your Valentine's Day weekend special.
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Jim and Matt are finally back together again! Usually, Jim makes the food and Matt brings the beers. This time, Jim made the beer! Matt and Jim sample Jim's home brewed milk stout and a sour brewed by his son-in-law Alex. Also, the fellas dine on spring rolls bought from a little hidden gem in Brockport, NY called Mama's Rolls. Matt also brings a few other beers to try, and the guys talk about grill safety in cold weather. Another fun filled episode of Grill This!
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In this episode we sample a sour ale from Roughtail Brewing Co. out of Oklahoma City, Oklahoma, and a blood orange wheat from Sawtooth Brewery out of Hailey, Idaho.
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Happy New Year from the Grill This Podcast! We have been on an extended break, but we are back for 2025! The first Grill This of 2025 is a new series called Just The Beers. These are short Episodes that spotlight 2 Beers from across the country. On this episode, Matt Wilson samples a dark lager from Texas called Texas Leaguer, and a Sour from Brooklyn called Peach Berry Punch. How were they? Well, you're going to have to check out the podcast to find out!
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As always, the food is great on this episode. Bacon wrapped scallops, home made beef jerky and home made apple pie. And, as usual the beers were fantastic. Christmas and winter themed beers plus another shot at finding a pumpkin spiced beer that Matt and Jim both like. But it's thanksgiving and Jim and Matt talk about the proper way to cook a Turkey. Also, Jim talks about cooking a whole turkey in his new Pit Barrel Cooker! Learn how to smoke a turkey that's so good, your whole family will gobble gobble it up. Happy Thanksgiving!
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Happy Halloween! We have a spooky delicious episode of Grill This! Jim goes all out with a decadent and delicious 3 course meal. We start off with bacon wrapped scallops followed by Jim's famous 5 onion soup. The meal is finished off with skin on chicken thighs cooked in the pellet grill. And it wouldn't be Halloween without another attempt at finding the perfect pumpkin spiced beer! You are going to love every morsel of this episode!
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Here at the Grill This Podcast, we love local and we love fresh. Werner Farms & Greenhouses in Rush NY has both of these. Jim serves up pork sausages from Werner Farms, and Matt brings some seasonal fall themed beers. You need to try these sausages yourself,and while you are there, pick up some Salmon Ranch Cherry Bourbon BBQ sauce and Trail Dust Rub!
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It's the 30th Flower City Brewers Fest! This festival has been the longest running and one of the biggest craft beer festivals in the Rochester NY area. And this will be the final one put on by Rohrbach's Brewing. Jim and Matt sample many of the amazing beers at the festival. They also interview brewers, patrons, and some of the food vendors like Juan and Maria's Empanada Stop. And, the guys talk to the man himself, John Urlaub, founder and owner of Rohrbach's Brewing. You don't want to miss the fun and the interviews on this episode.
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There's nothing that says summer like hot dogs! In this episode, Jim retries a hot dog that some say is the best style of hot dog in the United States: The Chicago Style Hot Dog. Also, Jim speaks more about his new cooker. And Matt brings some drinks for those on a budget.
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Jim and Matt are finally back in the studio. The topic of the day, barrel cookers. Jim runs down the list of the top barrel cookers in the US. Also, Jim tries a new recipe for Cheddar Bay Sausage Balls. And, Matt brings a new peanut butter beer to try. Will it make the list of best peanut butter beers? You have to listen to find out!
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A party and a craft beer festival all in one! Jim and Matt experience the Mortalis and Swiftwater Luau for the first time. This year's event was “right near da beach” at the Roger Robach Community Center with 55+ breweries in attendance with a beachfront destination. Food Trucks, Belly Dancing, a Burlesque show, live music and more. Jim and Matt speak with Brewers, festival goers and take in the scenery. You definitely don't want to miss this one!
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