Episodes
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Nobody knows food like Eater, so I had an absolute blast interviewing Stephanie Wu, editor-in-chief of Eater for #hungryishpodcast ♥️ We talked about following your obsessions and all things food (ofc) — everything from Taiwanese fried chicken (Stephanie’s fave food!) to how Stephanie became editor-in-chief of Eater to Eater’s new cookbook and current partnership with Heritage Steel 🔥 For any last minute gift-givers out there, these would be the perfect gifts for the foodie in your life! New EP out now 💚
IG: @bystephwu
https://www.heritagesteel.us/collections/eater-series
https://www.eater.com/23875465/where-to-buy-the-eater-cookbook-100-essential-restaurant-recipes
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Annnnnnd we're back! Hey friends! I've been MIA due to LIFE. All good things but yes this episode was recorded back in the summer and now I've just launched it. I know, I know. But better late than never.
I've been wanting to get Chef Monique on my podcast for so long, and I'm so SO happy she said yes to being on the show. A little bit on the super impressive Chef Monique: A San Francisco native, Chef Monique Feybesse began her career in 2007 when she graduated from the California Culinary Academy and later joined the opening team at Madera restaurant at Rosewood Sand Hill and at Masa’s in San Francisco. In 2013, she booked a one way ticket to Copenhagen and earned a position at Geranium Restaurant under Bocuse d’Or Legend, Rasmus Kofoed. She later relocated to Paris as part of the opening team of Chef Yannick Alleno’s Pavillon Ledoyen, which earned three Michelin stars within their first year. Her resumé also includes Atera in New York and Ninebark in Napa Valley, when both were under Chef Matthew Lightner. After moving back to the Bay Area to start her family in 2016, Monique became Chef de Cuisine of Cavallo Point’s Murray Circle restaurant later running the culinary program at Robert Sinskey Vineyards. Monique was also featured in Bravo’s Top Chef Season 19 as one of the cheftestants in 2022. She now is focusing on building the brand of Tarts de Feybesse with Paul while enjoying watching her two young sons grow up.
Follow on Insta!
IG: @moniquefeybesse @tartsdefeybesse
IG: @hungryishpodcast
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Missing episodes?
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**This episode is in Taglish (Tagalog and English)**
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Hey Foodies! If you've been here since Day One, you know that I've been literally *obsessed* with FEATR Media, a digital video channel from The Fat Kid Inside Studios, dedicated to food, travel, Filipino culture, and telling better stories over a hot meal. So when Chef Martin Narisma (Food Editor for FEATR) said yes to me inviting him to be a guest on the pod, I couldn't believe it (I still can't lol).
In this episode, we talk about all things Filipino food (from kinuday to kakanin), and his incredible career so far (and what's next!). I'm so honored to have Martin on the show, and can't wait for you to listen to this episode!
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Follow Martin and FEATR Media on Instagram: @martsmadeinheaven @featrmedia
Join the #Hungryish community and be sure to follow to be updated on the latest episodes! :)
Instagram: @hungryishpodcast
Instagram: @thesosyalgal
--- Support this podcast: https://podcasters.spotify.com/pod/show/christine-bumatay/support -
Hey Foodie Friends! I'm back :) I was OOO and on vacation for a month - feeling rested, rejuvenated, and ready to get back to work!
With that said, my next episode is with none other than the brilliant Bettina Makalintal! I'm a huge fan of Bettina's work and can't wait to share this EP with y'all. Bettina was born in the Philippines and raised outside Philadelphia. She writes about food through the lens of identity, history, and cultural criticism, and is currently a senior reporter at Eater. She was previously a staff writer at Vice's Munchies and an associate print editor at Bon Appétit.
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Follow Bettina on Instagram: @buttina / @crispyegg420
Join the #Hungryish community and be sure to follow to be updated on the latest episodes! :)
Instagram: @hungryishpodcast
Instagram: @thesosyalgal
--- Support this podcast: https://podcasters.spotify.com/pod/show/christine-bumatay/support -
Hello foodie friends! This week's guest is Cat Tolentino, co-owner of Gemmae Bake Shop in Long Beach, CA. SO excited to have my friend Cat on the show since we can talk about food ALL DAY and have many similarities - both Filipinas, both USC Trojans (Fight On!), and both obsessed about Ube! In this episode, Cat and I talk about Gemmae's beginnings in Cavite, Philippines, setting up shop in Long Beach, Gemmae's longevity (Gemmae Bake Shop has been in the LBC for 30 years!!), co-owning the bakery with her Mom, and, of course, our beloved Filipino purple yam: UBE!
Stick around for the whole (spicy) episode ;)
#StayHungry
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Follow Gemmae Bake Shop on Instagram: @gemmaebakeshop
Join the #Hungryish community and be sure to follow to be updated on the latest episodes! :)
Instagram: @hungryishpodcast
Instagram: @thesosyalgal
--- Support this podcast: https://podcasters.spotify.com/pod/show/christine-bumatay/support -
*This episode is in Taglish*
Hi Foodies! This week's episode was SO MUCH FUN to record because it was with a friend - Founder of Sweet Condesa Pastries - the one, the only, Mrs. Melody Lorenzo!! *cue loud applause* Buckle up as we dive into her extraordinary journey filled with twists and turns. Picture this: a shy mass communications major who transformed into a media pro, then pivoted into a front desk associate, eventually busted moves as a Zumba instructor, embraced public service, and eventually emerged as an unstoppable entrepreneur! We'll spill the beans on how she built a thriving small business in the Bay Area and uncover her exciting current ventures, which might involve a couple of surprising detours. Stick around and devour every moment of this EPIC episode!
#StayHungry
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Follow Ate Melody on Instagram @sweetcondesapastries and purchase her YUMMYYYY pastries and desserts, attend her awesome afternoon tea events, and book your 2023 weddings with her... before it's too late ;) https://sweetcondesapastries.com/
Join the #Hungryish community and be sure to follow to be updated on the latest episodes! :)
Instagram: @sweetcondesapastries
Instagram: @thesosyalgal
--- Support this podcast: https://podcasters.spotify.com/pod/show/christine-bumatay/support -
Hello, Foodies! In this episode, Rachel Lucero, the creator and host of The Sago Show, joins me as we delve into her background and her passion for uncovering the rich histories and cultural significance of Filipino cuisine. We also shine a spotlight on Maria Orosa, a visionary food scientist and advocate of Filipino nationalism. Maria revolutionized the field with her pioneering techniques in canning and preserving native fruits. Her ultimate aim was to fortify her nation's food production autonomy and secure self-sufficiency for her country. This episode is truly exciting for me, as Rachel and I discuss topics that resonate deeply with both of us, particularly the enduring challenges that Maria confronted a century ago, which continue to persist today.
For instance, we ponder on how we can diminish the Philippines' reliance on imported food and speculate on the timeline required to achieve complete self-sufficiency for the Philippines. If you happen to have the answers to either of these questions, I am all ears! 👂
In the meantime, listen to the entire episode and engage in fruitful conversations with your family, friends, and loved ones. Let's savor this experience together!
#StayHungry
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Follow Rachel on Instagram, Tiktok, and Youtube: @sagoshow and support her Patreon!
Join the #Hungryish community and be sure to follow to be updated on the latest episodes! :)
Instagram: @hungryishpodcast
Instagram: @thesosyalgal
--- Support this podcast: https://podcasters.spotify.com/pod/show/christine-bumatay/support -
Hello, hello! In this episode, Abi Balingit (blogger of The Dusky Kitchen and author of Mayumu: Filipino American Desserts Remixed) and I talk about sweets (mayumu means "sweet" in Kapampangan) and sour soups (beef sinigang, anyone?!) 😍 We also talk about how she juggles being a full-time marketer and an author who has written a book that is currently sold out at National Book Store (!!). Stick around for the juicy deets and as always, stay hungry!
Join the #Hungryish community and be sure to follow to be updated on the latest episodes! :)
Instagram: @hungryishpodcast
Instagram: @thesosyalgal
--- Support this podcast: https://podcasters.spotify.com/pod/show/christine-bumatay/support -
Hey there foodie fam! ☺️ Welcome to my first-ever podcast episode (eek! is this real life?!) If you know me personally or have been following me on Insta for awhile now, you'd know that I'm hashtag obsessed with food. I'm beyond thrilled to be sharing my love for food with you all! Join me in this journey as I dive into the world of food and explore different cuisines while talking about current events and life as a 1.5-generation Filipina immigrant here in the SF Bay Area, CA. I'm excited to share my experiences and knowledge with you all and hope to spark your culinary curiosity along the way. Don't forget to share and listen - let's embark on this delicious journey together!
Join the #Hungryish community and be sure to follow to be updated on the latest episodes! :)
Instagram: @hungryishpodcast
Instagram: @thesosyalgal
--- Support this podcast: https://podcasters.spotify.com/pod/show/christine-bumatay/support
