Episodes
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This weeks episode features Michael Nagdi, founder of the iconic barrel pickers in the US "The Prime Barrel", he takes us on a journey from launching an online liquor store and taking it global. We talk passions, barrel picks, brand growth and some stories from the bottle.
Massive thanks to Michael for hanging out with me, absolute legend and hope you guys enjoy this!
Check out websites and socials below!
The Prime Barrel
De Wine Spot
DeWineSpot-IG
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Another week, another banging guest. My friend Scott dropped in for an hour long fireside chat into his journey into distilled spirits. Coming from humble beginnings to representing one of the biggest names in American Whiskey making.
This guy has been buying baller bottles for decades and has been sharing them with friends for just as long.
Pour yourself something tasty and enjoy this fireside chat.
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Missing episodes?
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Adam & Hugh from Prohibition Liquor take Jez on a journey through their start in gin production. Hailing from Adelaide, from humble beginnings to a recognised brand across Australia.
We deep dive in how they launched to where they are now. After a successful crowd funding round and acquiring a new facility, tune in to see how it all unfolds.
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This week on Non Chill Filtered, I host Jeremy aka "The Bourbon Guide" as we talk about what got him into bourbon, his real estate career, creating content to keep himself relevant to todays bourbon market.
We dropped out at the end there but we will be picking it back up in a few days.
Check him out on socials;
instagram.com/jeremy_bourbonky/ -
In this debut episode of the Non Chill Filtered Podcast, Jez sits down with Justin from Whisky In Isolation—a name that started in lockdown and has since matured into a full-bodied indie bottler. From clever puns on bottle labels to serious collabs with top Aussie distilleries, Justin’s carving out a fresh lane in the Australian whisky scene. We chat origin stories, blending trials, barrel picks, and the storytelling power of a good dram (and a better pun).
Pull yourself a pour and join us for a conversation that’s anything but chill filtered.
