Episodes
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In this milestone 100th episode of PLANT CEO, we welcome Dr. Michael Greger, renowned author and founding member of the American College of Lifestyle Medicine, to discuss his latest book, "How Not to Age." Dr. Greger delves into the science of longevity, exploring how diet and lifestyle choices can significantly impact our health and lifespan. He shares surprising findings on cognitive decline, the effects of various diets, including Keto and Mediterranean, and the potential benefits of protein restriction. Dr. Greger also discusses the role of specific foods and beverages like green tea and coffee in promoting longevity, while warning against the long-term risks of high-fat diets.Throughout the conversation, Dr. Greger emphasises the power of a whole food plant-based diet in preventing and potentially reversing age-related diseases. He addresses common misconceptions about ageing, provides insights on supplement use, and expresses concerns about the anti-ageing industry's commercialisation. The interview concludes with Dr. Greger's optimistic message that we have significant control over our health destiny through our dietary and lifestyle choices. This special centennial episode offers valuable, evidence-based advice for anyone interested in living a longer, healthier life.
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In this engaging episode, host Anant interviews Scott Bernard, known as "Burnhard," a fitness instructor, athlete, and official host of Vegandale festivals. The conversation delves into Scott's journey into veganism and conscious living, influenced by his Jamaican heritage and conscious reggae music. Scott shares his experiences hosting Vegandale events, emphasising the importance of making veganism fun and inclusive. He discusses his approach to health, focusing on whole plant-based foods, herbal remedies, and anti-inflammatory ingredients for healing. Scott also recounts the personal story of helping his mother overcome breast cancer through natural remedies and diet changes. Exploring Scott's his views on fasting, detoxing, and healing the body naturally, as well as his work in fitness, including the Afrobeat Burnout dance classes he co-created. Scott challenges the protein myth in nutrition and stresses the importance of essential minerals. He discusses New York Mayor Eric Adams' initiatives to promote plant-based eating and offers advice for transitioning to a healthier lifestyle. Throughout the conversation, Scott shares personal anecdotes and health tips, showcasing his passion for educating others about the benefits of a plant-based lifestyle and his dynamic approach to hosting and entertaining. His mission to be a "healer" for his family and community shines through, emphasising the importance of knowledge, discipline, and meeting people where they are on their health journey.
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In this episode, we sit down with Mike and Joe, the father-son team behind One Planet Pizza, at the veg-net 2024 event. The duo shares their journey in the competitive plant-based frozen pizza market, offering a blend of personal insights and industry expertise.Mike recounts his 40-year vegan journey, sparked by a college dissection experience, while Joe discusses their transition from homemade family pizzas to a thriving business. They reveal how they navigated challenges, including the energy crisis that forced them to outsource production to the Netherlands, ultimately leading to improved product quality and increased capacity.The conversation delves into market trends, highlighting the $5.2 billion European frozen pizza market and the growing demand for healthier, plant-based options. Mike and Joe discuss their success in UK supermarkets, particularly Asda, and their expansion plans.The episode also covers marketing strategies, including targeting "open omnivores" and flexitarians and the importance of product sampling. The founders share insights on future innovations in the plant-based pizza sector, touching on new flavours and protein-enriched options.Wrapping up, the discussion turns to the spiritual aspects of their journey, exploring connections between veganism, Buddhism, and various cultural perspectives on plant-based diets.This episode provides a comprehensive look at the challenges and opportunities in the plant-based food industry, blending business acumen with personal passion in the evolving world of vegan pizza.
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In this episode, we sit down with Juliet Gellatley, Founder of Viva!, as she celebrates 30 years of vegan animal rights activism. Juliet takes us on a journey through her early experiences that sparked her passion, including a pivotal visit to a pig farm as a teenager. We explore her groundbreaking campaigns in the 80s and 90s, which garnered significant media attention and inspired a generation of young vegans.The conversation delves into the power of celebrity influence in promoting veganism, and we discuss Viva's innovative use of VR technology to expose factory farming conditions. Juliet shares insights on their latest campaign, "Would You Swap?", which challenges university students to reconsider their food choices through immersive experiences.We also touch on Viva's popular vegan cookbook and discuss the evolving landscape of veganism across UK universities. This episode offers a fascinating look at the evolution of animal rights activism and the cutting-edge techniques being used to promote compassionate living today.
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In this episode, we dive into the inspiring story of a family-run startup that went from making plant-based 'chicken' dishes in their home kitchen to getting their innovative products on the shelves of major retailers like Costco. Founders Satvinder and Parm Bains share their origins as a 'cottage industry', experimenting with flavourful vegan chicken recipes during the pandemic lockdown. What started as a passion project to share their beloved home-cooked meals soon became an entrepreneurial journey.Hear the fascinating details of how a pitch to Costco led to an immediate nationwide launch despite the Bains' being a tiny startup business. The Bains recount the challenges of rapidly scaling up production while maintaining their focus on authentic, craveable flavours.You'll get an inside look at the company's mission-driven culture, built on a love of food and unconventional ways of doing things. We also discuss their innovative plant-based chicken products, expansion into the US market, and vision for transforming the alternative protein landscape.It's an uplifting tale of a family pursuing their culinary passion, creating insanely delicious vegan 'chicken', and breaking through in a big way by staying true to their roots.
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Learn all about veganic farming in this episode with Erin Riley, Founder & CEO of Cabbage Hill Animal-Free Fertilizer Co. Erin explains how traditional fertilizers from animal products are unsustainable and can harm the environment. Animal-based byproducts used in agriculture cannot be reabsorbed by the Earth and contain harmful substances like antibiotics and hormones. We discuss the importance of using animal-free fertilizers in gardening and farming. She shares her journey of creating plant-based fertilizers and emphasises the benefits of using plant and mineral-based inputs instead. She also highlights the misconception that organic vegetables are always vegan, as some organic fertilizers may still contain animal products. However, non-organic vegetables can also contain potentially poisonous cancer-causing insecticides, weed killers, and fungicides. Find practical tips on what you can do at home, such as composting, growing your own fruit and vegetables, and looking after your plants.https://www.cabbagehillfertilizer.com/Erin's Facebook Page https://www.facebook.com/erinaudacityrileyAbout PLANT CEOAs more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products.Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies.The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who champion and invest in cruelty-free, planet-positive living.Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living.As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation.https://plantceo.com
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Get ready to party with Redfoo! In this episode, we sit down with the vegan party rocker, father, and coder best-known for the electro-pop band LMFAO, behind hits like "Party Rock Anthem" and "Sexy and I Know It."Despite his hard-partying persona on stage, Redfoo now lives a healthy vegan lifestyle, even raising his baby daughter as a vegan too. He shares his journey from the excesses of fame to embracing plant-based eating and how his 94-year-old vegan father, Motown legend Berry Gordy, inspired his lifestyle change.But that's not all! As the son of music royalty, Redfoo takes us behind the scenes with stories of his earliest musical influences, from seeing Stevie Wonder and The Jackson 5 perform live to his own meteoric rise with LMFAO.In a fascinating turn, we also dive into Redfoo's passion for technology and AI. The multi-talented artist discusses voice cloning, the importance of ethics in AI, and his exploration of coding as a vegan creative force.Get ready for an wild ride packed with music industry tales, vegan inspiration, and futuristic tech insights - all served up with Redfoo's signature high-energy vibe!https://partyrockmerch.myshopify.com/https://www.thesproutingcompany.com/
https://eatvirgin.com/https://www.instagram.com/courtfield_19/ - Anant's Band Courtfield-19https://www.veganwomensummit.com/hollywood-2024About PLANT CEOAs more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products.Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies.The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who champion and invest in cruelty-free, planet-positive living.Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living.As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation.https://plantceo.com
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In this episode, we welcome Hema Reddy, the founder and CEO of Crafty Counter / Wunder Eggs, to discuss their recent success in winning Albertsons' innovation launch pad competition. Hema shares the details of the competitive pitch process and the exciting opportunity this presents for Wunder Eggs to expand distribution through Albertsons' vast network of stores.Hema also explains the inspiration behind Crafty Counter's plant-based Wunder Eggs product, tracing her personal journey towards a vegan lifestyle and the eye-opening realisations that led her to want to create more plant-based alternatives, particularly in the egg category. She delves into the troubling realities of industrial animal agriculture, including issues around animal welfare, labour conditions, and environmental impact, which motivated her to pivot the company's focus.Hema goes on to describe the inhumane practices within the egg industry, such as the mass killing of male chicks and the misleading labelling around "free-range" and "organic" eggs, which still involve unethical conditions for the chickens. She is determined to provide consumers with truly ethical and sustainable egg alternatives through Crafty Counter's growing product line.Regarding sourcing ingredients, Hema explains how Crafty Counter uses non-GMO, kosher nuts and coconut milk, with plans to transition to organic as the business scales. She also discusses the company's consideration of consumer requests for nut-free options, though the unique texture and flavour of nuts were crucial to replicating the egg experience.Hema shares details on Crafty Counter's rapidly expanding retail footprint, with the products now available in over 1,000 stores nationwide, including major chains like Whole Foods, Wegmans, and Costco. She highlights their incredible consumer response, with many customers expressing gratitude for providing an egg alternative they can enjoy again after years of intolerance.Looking ahead, Hema outlines Crafty Counter's plans to raise a $5 million seed round to fuel further growth within the US and potentially expand to Canada and other international markets. She emphasizes the importance of finding mission-aligned investors who can be true partners in the company's vision.In closing, Hema advises those looking to adopt a more plant-based lifestyle encouraging a gradual, sustainable approach that aligns with one's motivations and values. This episode provides a deep dive into the opportunities and challenges facing a purpose-driven food startup disrupting the mainstream egg industry.
https://www.craftycounter.com/About PLANT CEOAs more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products.Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies.The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who champion and invest in cruelty-free, planet-positive living.Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living.As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation.https://plantceo.com
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In this episode, we chat with Tina Newman, Author of Vivi the Supervegan. Her own children inspired her to create the characters in her series of books. The books aim to empower children to be "superheroes" by living compassionately, not exploiting animals for food, and to be more sustainable.Tina discusses the challenges her vegan daughters face at their non-vegan school, like wearing stickers identifying their vegan meals. She hopes her books can counter the normalisation of animal exploitation prevalent in schools, media, and society.While some parents who buy the books are vegan or vegetarian, others are buying it for gifts for vegans. Tina aims to handle things delicately and plant "seeds" about animal rights in a child-friendly way through her writing.She recounts an interaction at her book launch with a slaughterhouse worker who initially disagreed with some points but found the book powerful and thought-provoking, especially seeing his wife's emotional reaction. However, Tina hopes it will plant a seed in him so that he can eventually question the animal industry he works in.Overall, Tina wants to provide a compassionate alternative viewpoint to the typical children's literature and media portraying animal use as normal and unquestioned.https://www.vivithesupervegan.co.uk/Video that inspired Tina to go vegan "This Speech Is Your WAKE UP CALL!"About PLANT CEOAs more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products.Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies.The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who champion and invest in cruelty-free, planet-positive living.Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living.As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation.https://plantceo.com
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In this episode, we welcome back Jim Mellon, Chairman of Burnbrae Group, for an insightful discussion on his latest investments and ventures. Mellon provides an update on Liberation Labs, a groundbreaking precision fermentation contract facility being constructed in Indiana, US. With a capacity to produce 600,000 litres of cruelty-free milk or egg protein, this facility promises to be a game-changer in the industry.Mellon shares insights into other cutting-edge companies he has invested in precision fermentation, showcasing his keen eye for innovative technologies via Agronomics. Additionally, we delve into his passion for animal welfare, as he discusses his love for dogs and the numerous rescues he has taken in.The conversation also touches on Mellon's literary endeavours, including his children's book "Juno's Ark," which explores themes around animal farming.Shifting gears, Mellon shares his perspectives on longevity and his experience interviewing Bryan Johnson of Blueprint at his own conference. We also gain insights into the progress of Juvenescence, a company at the forefront of longevity research.Furthermore, the discussion covers various other topics, including artificial intelligence, NVIDIA, data centres and their environmental impact, quantum computing, and Mellon's genuine interest in nuclear fusion technology.With Mellon's diverse expertise and investments, this episode promises to be an engaging exploration of cutting-edge technologies, ethical business practices, and the pursuit of a sustainable future.https://burnbrae.com/https://junosark.com/https://mooslawbook.com/https://agronomics.im/https://www.juvlabs.com/About PLANT CEOAs more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products.Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies.The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who are championing and investing in cruelty-free, planet-positive living.Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living.As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation.https://plantceo.com
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In this episode, we dive into the world of plant-based proteins with the co-founders of Better Nature Tempeh - Christopher Kong (CEO) and Elin Roberts (CMO).This dynamic team is on a mission to create a new protein category by introducing tempeh, a traditional Indonesian food made from fermented soybeans, to the Western market. High in protein and with a firm, dense texture, tempeh offers a unique and nutritious alternative to meat.The journey began when Elin introduced Chris to the benefits of a vegan lifestyle during their university days. Chris then met Dr Driando Ahnan (CTO), an Indonesian food scientist. Inspired by Driando's expertise and passion for his homeland's culinary tradition, they teamed up with Fabio Rinaldo (COO), a nutritionist who had fallen in love with tempeh while travelling in Indonesia.Better Nature Tempeh now offers a range of organic and pre-marinated tempeh products, with major listings in supermarket chains across the UK and Germany. The founders share their insights on building a successful plant-based company, from navigating the challenges to achieving their B-Corp certification and donating 1% of revenue to a charitable cause in Indonesia.If you're looking to create your own plant-based venture or simply want to learn more about this fascinating protein alternative, this episode is a must-listen. Visit https://www.betternaturetempeh.co/ for more information.Other ReferencesChris’s favourite tempeh recipe: https://www.betternaturetempeh.co/recipe/tempeh-kecaphttps://www.yumindonesia.org/Rainbow Plant Life, Nisha Vora BBQ Tempeh Recipe: https://www.youtube.com/shorts/F5rWHXbk65A
About PLANT CEOAs more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products.Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies.The show features exclusive one-on-one interviews with influential voices from documentaries, associations, sports, and entertainment who are championing and investing in cruelty-free, planet-positive living.Viewers can tune in as the host takes them inside the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living.As host, Anant will discuss his own journey to plant-based living and his passion for highlighting the game-changers driving this movement. Join him as he explores the fascinating world of plant-based innovation.https://plantceo.com
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In this important episode, we interview Sam Tucker, Executive Director at Open Paws, an open-source non-profit AI organization. Sam explains how current AI systems exhibit bias towards factory farming and discrimination against non-human species, effectively promoting "speciesism". To counter this, Open Paws collaborates with the AI industry to remove such bias and works with animal welfare groups to ethically analyse their data to operate at a foundational level regarding AI training.
Sam has extensive experience in this area with his previous for-profit venture VEG3, a SaaS tool for vegans and vegan businesses. By using their dedicated vegan AI, offering 24/7 access to unlimited personalized responses and 50,000+ vegan resources. Vegans get asked the same questions "where do you get your protein from" so to avoid burnout this tool would be a great companion that doesn't also get emotional when the same questions keep coming up.
We discuss the future of AI and the organisations developing AI that can help interpret animal communication and promote interspecies understanding. Overall, this is an eye-opening look at reducing AI bias against non-human animals and using technology to advance animal welfare.
Sam provides thoughtful perspectives on challenges in this emerging field and presents Open Paws' approach of open, ethical AI development. Any AI ethics or animal rights follower will find great value in this interview.
https://www.openpaws.ai/
https://veg3.ai/?via=anant - click for a free 10-day trial About PLANT CEOAs more people adopt plant-based diets or cut back on meat, innovative startups are rising to meet the demand for sustainable alternatives to traditional animal products. This show explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. We’ll hear the inspirational stories of these pioneers building the next generation of compassionate companies. Featuring interviews with influential voices from documentaries, associations, sports, and entertainment who are championing and investing in cruelty-free, planet-positive living. Tune in as we get an inside look at the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living.https://plantceo.com
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Returning guest Matthew Glover - Chief Mission Officer at The Vegan Food Group announces his latest acquisition and lays out future plans for the company. The group comprises several plant-based food companies, including VFC® (Vegan Fried Chick*n), Meatless Farm and Clive's Purely Plants.
As the plant-based food segment has seen recent declines in sales, we reflect on potential reasons and discuss strategies to regain growth momentum. We discuss effective marketing to omnivores and how documentary films have helped drive sales growth.
Given Matthew's history as the original co-founder, we also analyse Veganuary's 2023 campaign results.
The vision ahead is painted to evolve and lead the global movement towards plant-based eating for planetary health and animal welfare.https://veganfoodgroup.org/
https://www.vfc.co.uk/
https://vegcapital.co.uk/
https://veganuary.com/
Other links discussed in the episode:
https://madrebrava.org/insight/people-don-t-see-industrial-meat-as-a-key-cause-of-global-warming-poll
https://sentientmedia.org/
https://sentientmedia.org/climate-friendly-meat-europe-ban/
https://www.foodmanufacture.co.uk/Article/2024/01/23/UK-vegan-population-surged-by-1.1m-during-2023
About PLANT CEOAs more people adopt plant-based diets or cut back on meat, innovative startups are rising to meet the demand for sustainable alternatives to traditional animal products. This show explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. We’ll hear the inspirational stories of these pioneers building the next generation of compassionate companies. Featuring interviews with influential voices from documentaries, associations, sports, and entertainment who are championing and investing in cruelty-free, planet-positive living. Tune in as we get an inside look at the promise and challenges of creating kinder solutions for people, animals and the planet. From milk made from plants to leather without cows, these changemakers are developing creative solutions for kinder, greener living.https://plantceo.com
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In this insightful episode, we sit down with Louis Psihoyos, the documentary filmmaker behind projects like "The Game Changers," returning to discuss his latest hit Netflix documentary series "You Are What You Eat." The film follows an experiment with 21 sets of identical twins, where one twin from each pair adopts a whole food, plant-based diet and the other sticks to a standard healthy omnivore diet for 8 weeks. The published results showed stunning improvements among the plant-based twins across areas like weight, visceral fat, blood pressure, telomeres length, and inflammatory biomarkers.Key outcomes highlighted in the discussion include the plant-based twins having longer telomeres reflecting cellular regeneration and reduced visceral fat even with the same exercise levels. All twins reportedly improved their diets after seeing the data.The episode covered why Psihoyos pursued this twin experiment to dig into the genetics vs lifestyle debate on nutrition needs. He attributes the film's viral popularity to public and medical community interest in plant-based eating. The results were shocking even to the research team - with the quick health improvements among plant-based twins exceeding expectations. Psihoyos sees the findings as firmly establishing the health and longevity benefits of plant-based eating for all populations.If you are also interested in filmmaking for the betterment of our planet, then look out for his tips and hear about one of his new projects.
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In this compelling episode, we sit down with Andy Shovel, Co-Founder & Co-CEO of THIS, a trailblazing plant-based UK company at the forefront of redefining the future of food. Join us as we embark on a journey through Andy's entrepreneurial path, exploring the inception of THIS, the challenges faced, and the pivotal moments that have shaped the company's trajectory.Andy unveils a sneak peek into the innovations that will set new standards in the industry with his new clean label range. Learn about the vision driving THIS's commitment to delivering cutting-edge, environmentally conscious alternatives for meat eaters.Beyond business, Andy shares insights into THIS's impactful charity initiative to end the controversial practice of culling male chicks in the poultry industry. Discover the inspiration behind this compassionate endeavour and the tangible steps THIS is taking to make a positive difference in animal welfare.As we delve into the world of marketing, Andy provides a behind-the-scenes look at the strategies that have propelled THIS into the spotlight. From engaging storytelling to innovative campaigns that haven't always gone to plan.https://this.coAbout PLANT CEOMore people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products. Whether it be food, fashion or health and beauty, there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs who are leading the way forward.https://plantceo.com
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Dive into the fascinating world of food technology with our latest episode as we sit down with Chris Bryson, the visionary Founder and CEO of New School Foods. In this insightful conversation, Chris shares the incredible journey of recreating sustainable, plant-based salmon that mirrors the taste, texture, and flakiness of the real deal.Discover the ingenious approach taken by New School Foods, delving into multiple research projects at universities to address various challenges. Learn how they've seamlessly integrated commercialisation with research, promising a game-changing impact if their innovative solutions prove successful.Chris reveals his ambitious goal of launching the product in 2024, initially targeting sit-down restaurants. Imagine professional chefs elevating their dishes with a plant-based salmon that not only matches but surpasses the qualities of traditional fish, all while boasting zero cholesterol, zero mercury, and free from microplastics.But that's not all – beyond the world of plant-based seafood, we explore the shared passion for music and drumming, adding a rhythmically delightful twist to this insightful episode.Tune in now for a compelling discussion that transcends the boundaries of culinary innovation and resonates with the beats of sustainability and creativity.https://www.newschoolfoods.co/About PLANT CEOMore people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products. Whether it be food, fashion or health and beauty, there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs who are leading the way forward.https://plantceo.com
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In this captivating episode, we sit down with Jack Jagodka, an accomplished Vegan Stuntman and Actor with an impressive portfolio including roles in renowned productions such as Indiana Jones: Dial of Destiny, Star Wars – Rogue One, Eternals, Wonder Woman, Fast X, The Legend of Tarzan, and Game of Thrones.Jack takes us on a journey through his personal evolution in dietary choices, sharing the pivotal moments that led him to embrace a vegan lifestyle. His commitment to optimal health is underscored by a thorough Hair, Nail, and Tissue analysis, coupled with a diligent blood check. The results were eye-opening, revealing the adverse effects of a meat-centric diet, including bloating and elevated blood pressure.Undeterred, Jack experimented with a pescatarian diet, only to encounter challenges posed by excessive mercury levels in his bloodstream. Transitioning to a vegetarian diet brought its own set of issues, notably stomach discomfort due to lactose.Ultimately, Jack found his equilibrium a decade ago with a vegan lifestyle, and he hasn't looked back since. Tune in to discover the nuances of his dietary choices, glean insights into his training regimen, and explore some of the most memorable stunts from his illustrious career in the world of cinema. Jack's story is a testament to the transformative power of conscious living and its profound impact on one's well-being and professional success.About PLANT CEOMore people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products. Whether it be food, fashion or health and beauty, there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs who are leading the way forward.https://plantceo.com
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In this episode we talk to Seth Tibbott Founder, The Tofurky Company. Seth has an amazing story to tell of how he created his family run business 42 years ago when nobody knew what tempeh or even veganism was. He found success with his hero product, the Tofurky holiday roast - the tasty alternative to the Thanksgiving/Christmas Turkey Roast. The company then went on to create multiple products from deli slices, sausages, burgers etc. They also spawned out a diary-free sister company called Moocho with shredded cheese and a range of soft cream cheese flavours. Fast forward to today and his company has just been acquired by one of their supply partners called Morinaga Nutritional Foods. Find out what it means for the company.
https://tofurky.com/
https://moochofoods.com/
About PLANT CEO
More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward.
https://plantceo.com
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In this episode we talk to Bernat Ananos Martinez, Chief Social Movement Officer & Co-Founder, Heura Foods. Rooted from the social justice movement and animal activism, hear the start-up story of how Heura Foods has become a leader of plant based food in 22 countries across Europe. With their large range of products from plant based chicken/beef/pork to the recently launched plant based fish. We also get Bernat's thoughts from the COP27 summit where he contributed to the discussions.
https://heurafoods.com
About PLANT CEO
More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward.
https://plantceo.com
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In this episode we talk to Bjoern Witte, CEO of Blue Horizon and Malte Clausen, Partner and Associate Director at Boston Consulting Group. Together both companies launched a report called “The Untapped Climate Opportunity in Alternative Proteins”. We dive into the report to focus on the main highlights. Alternative proteins have the potential to eliminate up to 6.1 Gigatons of emissions. We discover that Plant Proteins have the highest CO2e savings when compared to other investments. We talk about which countries are leading the way in terms of making changes to government policies. If you are an impact investor, you do not want to miss this one!
https://bluehorizon.com/
https://www.bcg.com/
About PLANT CEO
More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward.
https://plantceo.com
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