Episodes
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Listen up as Gabriella tells us about her choice of catering, being a woman in the kitchen and her favourite boxer.
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Cheese making at home as a hobby? Sarah tells us about how her cheese making hobby has turned her into a Curd Nerd. Hobby=Passion.
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Missing episodes?
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On this episode we do some chatting with delightful Del about the joys of brown food. Pies, chips, casseroles and pastry, what's not to like.
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Meet Daniel Gray, author of Food of the Cods, a brilliant book which takes us around fish 'n' chip shops of the UK.
Scraps not gribbles!
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Fake meats, good or bad? Rob, the greatest food blogger ever, joins us as we discuss fake meats and their role in the home and restaurants.
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Listen in as we start Season 2 with a chat to Conor as he explains the highs and lows of setting up his vegan ice cream company in Dublin.
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Joined with special guest Sarah about food inspirations and trends. Whatever happened to balsamic glaze?
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We chat with Neil the London cabbie about his food tours around the big smoke, and how hospitality has reacted to big changes.
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Listen in as we chat with Jon Fell about calorie counting on menus and where he takes his horse for a walk.
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In this episode we are joined by special guest Marian and talk about farmers markets and local produce.
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In this episode Andrew and Ricci talk about themselves! Many listeners have messaged in asking to know a bit more about us and how me met and our journey through hospitality. Enjoy!
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with special guest Karen from the The Rat Inn we talk and laugh about the joys of customer service and the great lengths we go to!
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This episode we chat and laugh with special guest Meriel from Club Mexicana
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Rich and Andrew introduce themselves explain what there about and what to expect, there then join by chef Lee Ramsay and ask him about his rise into the industry.
