Episoder
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Ruth Porat is the President and Chief Investment Officer of Google and Alphabet. She is also my friend.
Her extraordinary schedule has often kept us thousands of miles apart as she moves across continents, connecting people, ideas, and communities.
But today, we’re together at last - a Ruth and a Ruthie - to talk about the importance of food at Google, her scientific childhood, how her father survived the Holocaust to rebuild his family, and how her grandmother spent her last day showing love through food.
Order Table 4 at The River Cafe - the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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In this bonus episode of Ruthie’s Table 4, Consello CEO Declan Kelly discusses his decision to become a vegetarian as a teenager in 1980s Ireland, and how he eats today.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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A few months ago, I met Declan Kelly, founder, Chairman, and CEO of Consello, one of the world’s most influential advisory firms.
The connection between us was immediate, as I discovered a fascinating person with a fascinating life. Born in rural Ireland, from humble beginnings, he became an important journalist, created an influential communications company and in 2007 and 2008 served as one of the leading advisers to Hillary Clinton during her presidential campaign.
Today he advises some of the most influential people who lead powerful institutions, while mentoring a new generation.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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In this bonus episode of Ruthie’s Table 4, The River Café’s Sian Wyn Owen joins Michael and Lindsay Tusk to discuss the menu she has prepared for the day, the seasonal ingredients she is using, and how she organises a lunch service with her team.
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Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness.
A few months ago in San Francisco, I saw this for myself at their restaurants - Quince, Cotogna, and wine bar, Verjus.
Today, on a beautiful spring day at the River Café we will talk about creating food what we look for in a restaurant, and much more.
See omnystudio.com/listener for privacy information.
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In this bonus episode of Ruthie’s Table 4, Patrick Radden Keefe talks about two contrasting food pleasures - hosting and eating alone.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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I’ve sometimes wondered whether writing a book might be a bit like cooking a meal.
I create a menu by choosing the ingredients I’m drawn to. In the same way, today’s guest, Patrick Radden Keefe, creates a book by choosing the people he’s drawn to — most recently in his newly published London Falling: A Mysterious Death in a Gilded City and a Family’s Search for Truth.
Today, we’re here together to talk about his latest book, his parents’ second dinner, the mise en place of his writing process, and the ingredients of his stories.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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In this bonus episode of Ruthie’s Table 4, Burberry’s Paul Price talks about the restaurants of his past, and his idea to start one in the future.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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Paul Price is Burberry’s Chief Product Merchandising Officer.
When I asked his friend, film director Andrew Jarecki about him, he said ‘Paul is a tastemaker and a creator. He has reshaped my perception of what life can be, reimagining legendary fashion brands, most recently Burberry, making them newly relevant.”
Paul and I are together to talk about life in fashion, the school lunches leaving paw prints in restaurants, the joy of throwing parties, and much more.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.
See omnystudio.com/listener for privacy information.
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Dara Khosrowshahi is known as one of the world’s most influential CEOs. Everyone wants to talk to him about leading a company as huge, and impactful, as Uber.
So do I - but mostly, I want to talk about food: Persian cuisine, memories from his childhood kitchen in Iran, the importance of food when his family fled to America, eating with his father after six years apart, and with his family now.
See omnystudio.com/listener for privacy information.
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In this bonus episode of Ruthie’s Table 4, journalists Jorge and Paola Ramos discuss Jorge’s favourite way to welcome Paola home - quesadillas.
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When I was growing up in the sixties, the United States was a tumultuous place. Journalists were heroes, seeking the truth with courage.
So today, when we need them more than ever, it was thrilling to be introduced to two extraordinary journalists: father and daughter, Jorge and Paola Ramos. In their podcast, The Moment, they question, analyse, and report.
We are here together to talk about identity through food, holding power to account and much more.
Heroes indeed.See omnystudio.com/listener for privacy information.
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In this bonus episode of Ruthie's Table 4, Bruce Bozzi discusses the magic of his mother's lasagna.
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A few months ago, I was at Bruce Bozzi's home in Los Angeles. We decided to make a tomato pasta together, and there in the kitchen, we discovered how much we shared. Bruce grew up in an Italian American home, and for many generations, his family co-owned the Palm Restaurant franchise—an American legend.
Now, Bruce and I are together again to talk about grandmothers and great-grandfathers, how growing up with a family restaurant shaped his relationship with his father, and the man he is today.
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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In this bonus episode of Ruthie's Table 4, former CEO of MTV Networks, Tom Freston, talks about the joys and the value of bartending.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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Some weeks ago, I met Tom Freston at a party in London. We immediately started talking—mostly about Unplugged, his brilliant new memoir.
Unplugged is the story of an incredible man who hitchhiked across the Sahara, lived in Kabul, spearheaded the rise of MTV, and even had lunch with Fidel Castro.
Today, here we are: me in London, him in Los Angeles. We'll discuss the adventures from his book—where he's been, what he's learned, and, of course, what he ate along the way.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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A few weeks ago, just hours before the opening of Jamie’s Italian in Leicester Square, Jamie Oliver joined me at The River Cafe to sit, and to talk.
We turned on the microphones and, in true Table 4 fashion, were soon joined by more friends around the table - Gary Lineker, the presenter, podcaster, and former footballer, and Seth Doane, the Senior Foreign Correspondent for CBS News.
Together, we discussed the restaurant industry, the podcast industry, Italian food trips, the joy of cooking for family, and the experience of writing cookbooks.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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In this bonus episode, Tracey discusses how she’s supporting the creative community in her hometown of Margate. This includes the training café A Perfect Place to Grow, for which she donated the building, and TKE Studios, which provides affordable workspaces, free training, and residencies for emerging artists.
See omnystudio.com/listener for privacy information.
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When we first started Ruthie’s Table 4 back in 2021, Tracey Emin was one of the very first people I asked to join me—an artist and a friend I love.
A lot has happened since then, and that’s what we’re talking about today: her new blockbuster exhibition A Second Life, the experience of living with an extreme disease, how it has affected her diet, what she’s feeling, and what she’s doing.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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