Episodes
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Our newest film, Echoes of Wine, is now streaming on SOMM TV. Experience 8,000 years of history, culture, and, of course, wine in the country of Georgia. Subscribe today at SOMMtv.com.
On todayâs episode:
What if you havenât tasted the best wine in the world?
A winemaker in the worldâs oldest winegrowing region believes no one hasâbut that will soon change. Irakli Gilauri is determined to prove that the worldâs oldest terroir can produce wines that rival, and even surpass, the greatest wine regions on earth. After spending time with him, weâre starting to believe it.
If youâd like to follow his journey, stay tuned for our upcoming SOMM TV project about the remarkable story of Gilauri Wines, and join his newsletter at https://gilauri.com/
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Ahead of the July 1 release of Echoes of Wine on SOMM TV, we tell the story of the worldâs oldest winemaking nation. After enduring 8,000 years of historyâand decades under Soviet rule that threatened its traditionsâGeorgia is experiencing a renaissance. In this episode, we meet a young winemaker from the post-Soviet generation helping restore the countryâs ancient wine culture while shaping its future for generations to come.
Go to sommtv.com to subscribe and look out for our new film July 1st.
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Missing episodes?
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A fake restaurant. A fake wine list. Some of the worst-reviewed Italian wines from a major wine publication.
Then someone submitted that fake restaurant for an award from the same magazine. The result? One of the most revealing stories about the wine industryâs obsession with ratings, awards, and appearances. Watch this episode now on SOMM TV.Also premiering July 1: Echoes of Wine, our new original film exploring the history, culture, food, and wine of Georgiaâthe country where wine began. Subscribe at sommtv.com
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A revolution has begun in Oregon and it could change American wine forever. After decades of experimentation, hard work, and dreams - the greatest sparkling wine producers in Oregon have banded together to create âMethod Oregonâ. Today we talk to two of the leading producers to find out how in the world they were able to overcome all the challenges that exist in the wine world to get everyone on the same page to start a revolution in sparkling wine. We also rank the 5 greatest sparkling wine regions on earth and see where Oregon fits in. Donât forget to grab tickets to the Method Oregon grand tasting and all the events July 24-25th in the Willamette Valley.
https://tickets.methodoregon.com/ -
In this crossover episode with the Wine Business podcast XChateau, Jason Wiseâfresh from speaking at the Harvard/UC Davis Vine to Mind Conferenceâjoins Peter Yeung, CEO of Wente Family Vineyards and host of XChateau, for a conversation about the future of the wine and media industries.
Also, donât miss our new episodes exploring the country of Georgia, streaming now on SOMM TV. And stay tuned for our upcoming original film on Georgiaâs history, culture, food, and, of course, wineâpremiering in early July on SOMM TV.
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Ukraineâs history with wine stretches back thousands of years. Like many nations along the Black Sea, it has long faced conflict and pressure from powerful empires competing for its land and resources. On todayâs episode, Ukraineâs leading wine expert explores the countryâs ancient wine culture and the ongoing struggles that continue to shape it today. If you watch This episode on SOMM TV, it features the opening of a rare 1939 Ukrainian wine. Watch now on SOMM TV https://sommtv.vhx.tv/videos/a-1939-ukrainian-wine-a-nation-s-history-in-a-glass
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Georgia is a country with a deep relationship to wine. For more than 8,000 continuous years, the people of Georgia have made wine, and there is not a single aspect of life it does not influence.
In celebration of the new feature-length film coming to SOMM TV in July, we are telling the story of how this country â surrounded by mountains and sitting at the crossroads of Europe and Asia â became the birthplace of wine.
Todayâs episode was recorded live in Georgia with winemaker Shota Nastroshvili of Teliani Valley.
Make sure to visit SOMM TV to subscribe. Our new feature-length film about Georgia premieres in early July, and this episode can also be watched on SOMM TV.
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One of the biggest events in wine has just concluded in Napa Valley: the Premiere Napa Valley auction. Each year, top winemakers craft one-of-a-kind wine lots to be auctioned, creating an energy that has to be seen to be believed.
Today, we speak with winemaker John Skupny, renowned winemaker Cathy Corison, and Stacey Dolan Capitani of Napa Valley Vintners to break down Napaâs past, its future, the competition between winemakers, and how an entire region comes together to position itself on the world stage. You can also watch extended interviews and see the auction on SOMM TV, our video streaming service.
To get tickets to the upcoming Napa Barrel Auction use this link and get 3 tickets for the price of four!
http://www.nvv.li/sommtv -
What is harder, making wine or family? Today we tell the incredible story of Beaux FrĂšres, a pioneer in American Pinot Noir. When Michael G. Etzel and his brother in law Robert Parker jr. (yes, that Robert Parker) found an old pig farm in Oregon, they had a hunch there might be something there. Today Beau FrĂšres Vineyard is a staple of wine collectors and great restaurants, but it wasn't easy and it still isn't.
Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there!
If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais
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One of Americaâs best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection.
Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there!
If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais
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Tim Mondavi, the former winemaker of Opus One, Robert Mondavi Winery, and Continuum - One of Americaâs most important voices in wine joins the show to talk everything from premiere Napa Valley, the Judgment of Paris, spending 50 years in wine, and the future of drinking, to the importance of eating dinner together.
If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.
https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais
Todayâs episode is brought to you by -
Two of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creative and obsessed about wine. Madeline Puckette of Wine Folly, and Cokie of Cokieâs world of wine discuss everything from obsession, ADD as a super power, social media, AI, and how to balance life and connect it all together with wine. Make sure to subscribe to sommtv.com to watch our new documentary on Casa Madero, the new worldâs oldest winery.
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The wine draft is back! The SOMM TV team is joined by a famed winemaker, an expert sommelier, and a wine expert to draft the best islands that make wine around the world. Who will be the winner of this new episode of the SOMM TV wine draft? Remember you can watch this episode on SOMM TV and when you are finished go here to vote for the winner: https://www.instagram.com/p/DVMYtAIEv1k/?igsh=NTc4MTIwNjQ2YQ==
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For over 100 years, UC Davis has produced some of the most important figures in wine. Today we talk to Dr Ben Montpetit, one of the worldâs leading scientists working in advancing and expanding wine to find out the history of UC Davisâs wine program and what may be next to change wine for farmers and drinkers. Todayâs episode is brought to you by our blind tasting card game âSOMM BLINDERSâ. Go to blindersgame.com to get yours today.
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What is the best wine region currently in Europe? Today we make some very difficult choices, but there can only be one: the greatest wine region currently standing at this moment. Jason Wise and Master Sommelier and star of the first SOMM Film: Ian Cauble give you the inside baseball from two people who have done more wine travel than almost anyone else. You can watch this episode right now on SOMMTV.com and all of our apps. This episode is brought to you by Wine Paris. Wine Paris 2026 is coming.
From February 9â11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations.
More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof â including a major U.S. presence across wine, craft spirits, and emerging categories.
Join the industry in Paris.
Register for your trade badgeLink: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais
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A crown jewel in the wine worldâs history and heritage, Casa Madero is not only the oldest winery in the New World, but also the cornerstone of Mexican wine. On this episode we discuss the incredible history of this property originally deeded by the king of Spain in 1597 and talk to the family bringing this one of a kind property into todayâs wine world.
This episode is brought to you by Wine Paris. Wine Paris 2026 is coming.
From February 9â11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations.
More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof â including a major U.S. presence across wine, craft spirits, and emerging categories.
Join the industry in Paris.
Register for your trade badgeLink: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais
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One of Los Angelesâ best wine bars has just closed its doors for the final time. On todayâs episode we speak to Rebecca Phillips about her time behind the bar as the owner of Vintage, a place that defined a neighborhood through bottles and laughter. She shares some of her craziest experiences, and we attempt to understand what disappears when we lose a local watering hole. Todayâs episode is brought to you by Wine Paris. If you work in wine, spirits, or beverages in the U.S., you should be at Wine Paris 2026 February 9-11. Register online now and secure your trade badge. February is coming fast.
Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais
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Today Jason talks the current events happening in Iran with Persian - American winemaker
Darioush Khaledi of Darioush vineyards in Napa. Iran is one of the birth places of civilization and with that had a major hand in discovering and spreading wine across the world. The country is in the middle of generational upheaval that may change everything from geopolitics and freedom to Itâs place in the global tourism, food, and wine space and millions hang in the balance. Letâs dig in to the history, the potential, and the âwhat ifsâ of Iran. To watch our brand new episode on the upcoming 2024 Napa vintage free, go to https://sommtv.vhx.tv/videos/napa-valley-vintage-update-2024
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The cellar master of Martell Cognac, the oldest of the historic large cognac houses still operating, tells the story of this iconic drink. SOMM TV subscribers can watch this episode right now on SOMMTV.com, not a subscriber? Get 50% off by entering sommtv50 at checkout and enjoy hundreds of episodes on all things food and drink found no where else.
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StĂ©phanie de BoĂŒard grew up in the French medieval village of Saint-Ămilion and had a big decision to make when it was time to decide who would take over one of the most famous and respected wineries in the world. She tells the story of what it was like to step into her fatherâs shoes and why she pursued a different career first. You can watch this episode on SOMMTV.com right now with over 500 hours of the best content on tje culinary world.
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