Episodes
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Hello and welcome to Spooning with Mark Wogan.
On this episode, Mark is joined by former marine commando, SAS Who Dares Wins star and adventurer Jason Fox.
Jason opens up about pushing the conversations around men's mental health, he recalls the time he was found naked in school and Mark sees if he can change Jason's mind on peas.
All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.
Jason's new book: Embrace The Chaos is out to buy now
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Producer: Johnny Seifert
Visuals: Rory Edwards and Chris Jacobs
This is a News Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
This week Mark is joined by podcaster and author Elizabeth Day who opens up about how you can judge a true friend and she tastes some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
Elizabeth's new book, Friendaholic, is out to buy now and her podcast How To Fail continues where you get your podcasts from.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Missing episodes?
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Hello and welcome to Spooning With Mark Wogan.
On this bonus episode, chef Atul Kochhar joined Mark at Pub In The Park in Marlow to talk about the foods that he thinks he loves and the foods that he thinks he hates.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Producer: Johnny Seifert
Filming: Jack Gibbs
Stage Manager: CJ Burford
This is a News Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode , Mark is joined by the Mastermind and Journalist, Clive Myrie.
Clive opens up about the effects of the Windrush generation in Bolton, being mistaken for Barack Obama and TikTok being a news source.
Also, Mark is in the hot seat as Clive tests him on 80's TV themes in a Spooning Mastermind special.
Plus, Clive tries some dishes by executive Chef at the Mount Street Restaurant, Jamie Shears, of foods that Clive thinks he loves and the foods that he thinks he hates.
Clive Myrie's new book Everything Is Everything is out to buy now.
Clive's new TV show, Clive Myrie's Caribbean Adventure is available to watch on the BBC Iplayer now
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Alex Dearlove and Paraic Bermingham
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning with Mark Wogan.
On this episode, Sunday Brunch's Simon Rimmer joins Mark Wogan at Pub In The Park in Marlow.
Simon talks about working with Tim Lovejoy and when he served inedible food to Ashley Banjo and Ricky Gervais on Sunday Brunch. Plus Simon tries some dishes cooked by Mark Wogan of foods that he thinks he loves and the foods that he thinks he hates.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross.
Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show.
Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since.
And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting: www.betweenthecoverslive.com
June 1st - Richmond Theatre
June 2nd- Oxford Playhouse
June 3rd- Nottingham Playhouse
June 4th- Birmingham Town Hall
June 6th- Reading Concert Hall
June 7th- Brighton Theatre Royal
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from Eddie Izzard who talks about her love of Monty Python, why she thinks Boris Johnson is a liar and how she would have reshaped the British monarchy.
You can see Eddie in Hamlet by visiting: www.eddieizzardhamlet.com
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.
Michel Roux Jr's book, Michel Roux At Home is out to buy now,
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served.
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning With Mark Wogan.
In this episode Mark is joined by chef and presenter James Martin to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.
Plus, James opens up about his rise to being the face of Saturday morning TV, his new hobby of building remote control jet planes, his weird sandwich combination when he was at school and Mark finds out if James knows the difference in taste between cheese and chicken when he is blindfolded.
You can see James on tour by visiting Jamesmartinchef.co.uk
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning With Mark Wogan.
In this episode Mark is joined by documentary maker, reality star and fashion designer Zara McDermott to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.
Plus, Zara opens up making a series of documentaries for BBC Three, dancing with Sam Thompson & Pete Wicks and Sam's big Valentine's Day cooking disaster!
Zara's fashion range RISE is available to buy in Tesco and Zara's new documentary Ibiza Secrets Of The Party Island is available to watch on the BBC iPlayer now
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Gennaro Contaldo to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Gennaro talks about growing up in the Amalfi Coast, the origins of the Margherita pizza and working with Jamie Oliver.
Gennaro Contaldo's new book, Gennaro's Verdure is out to buy now
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by the world's most handsome man, David Gandy.
David opens up about growing up into his looks, being a pizza delivery boy and his love of Italian food.
Plus David talks about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
David's fashion brand, David Gandy Wellwear with Hackett is out to buy online now from www.davidgandywellwear.com
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by TV presenter Laura Whitmore.
Laura talks about how she dealt with the loss of her friend Caroline Flack and her thoughts on the sex industry after filming a series of documentaries for ITVX.
Plus Laura talks about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to Spooning with Mark Wogan!
In this episode, Joe Wicks joins Mark to talk about his small daily wins, what nature means to him and most importantly to taste some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair
Joe Wicks book, 'Feel Good in 15' is available to buy now.
This is episode is sponsored by Gressingham Duck
https://www.facebook.com/GressinghamDuck
https://www.instagram.com/gressinghamduck/
Producer: Johnny Seifert
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning with Mark Wogan.
In this episode, Married At First Sight and Celebs Go Dating love guru Paul C Brunson joins this week's Spooning With Mark Wogan to talk all things dating, relationships and how to stay in a relationship as well as trying some dishes served by Jamie Shears at Mount Street Restaurant in Mayfair .
Paul's book Find Love is out to buy now
This is episode is sponsored by Gressingham Duck
https://www.facebook.com/GressinghamDuck
https://www.instagram.com/gressinghamduck/
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Virgin Radio's very own Ryan Tubridy to celebrate St Patrick's Day and to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Mark and Ryan discuss his love of the McDonald's Big Mac, why Ryan can not eat anything that has swum in water and Mark solves Ryan's cooking problems.
New episodes every Thursday!
Disclaimer: This episode has strong language.
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Sophie Habboo to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Mark and Sophie talk about surnames, Made in Chelsea, Pick 'n' Mix dates and why Sophie is supporting Comic Relief this year.
Sophie is supporting Red Nose Day by wearing an exclusive sweatshirt from the incredible collection of chari-tees, featuring cracking designs from Aardman, available at TK Maxx stores and online at tkmaxx.com from February 2024 to raise money for Comic Relief.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: Clips can be seen at @spooningwithmarkwogan
Instagram: Clips can be seen at @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Dan Snow to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Mark and Dan compare growing up with famous fathers, Sir Terry Wogan and Peter Snow CBE, how Ridley Scott became a voice on The History Hit and his hatred of baked beans which Dan says “taste like an old shagged carpet”.
Dan's book. The History Hit Miscellany of Facts, Figures and Fascinating Finds is out to buy nowNew episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: Clips can be seen at @spooningwithmarkwogan
Instagram: Clips can be seen at @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Gaby Roslin to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Gaby opens up about working with her three TV husbands, Neil Buchanan, Chris Evans and Terry Wogan. Also, Gaby opens up about her shyness and the power of smiling.
Gaby’s new book Spread The Joy is out to buy now.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: Clips can be seen at @spooningwithmarkwogan
Instagram: Clips can be seen at @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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