Episodes
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Hello and welcome to Spooning With Mark Wogan.
On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.
All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.
if you need help with alcohol abuse visit: www.drinkaware.co.uk
Jim's book, Deadline Day is out to buy now
You can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/
You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s
This is a News Broadcasting Production
Producer: Johnny Seifert
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.
Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.
You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.com
Producer: Johnny Seifert
Visual Editing: Chris Jacobs
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Missing episodes?
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The latest episode of Spooning With Mark Wogan is out now with Alfred Enoch.
Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.
You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.uk
A big thank you to Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/
Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.com
Producer: Johnny Seifert
Filming: Chris Jacobs and Isla Theobold
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.
Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.
All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.
Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com
Producer: Johnny Seifert
Filming: Rory Edwards and Lauren Uttley
Video Editing: Chris Jacobs
This Is A News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode Mark is joined by special guest Sunday Brunch's Tim Lovejoy at Pub In The Park in Chiswick.
Tim opens up about his hatred of goats cheese, his love of stem ginger in yoghurt and the best tuna sandwich he ever made.
You can still see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com.
Producer: Johnny Seifert
Video Editing: Chris Jacobs
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
In this episode, Mark is joined by Virgin Radio host Angela Scanlon.
Angela opens up about starting in fashion journalism before becoming a TV presenter and joining Virgin Radio and Angela opens up on how she found her time on Strictly Come Dancing. Plus, find out if Mark can change Angela's mind on steak tartare.
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com
Producer: Johnny Seifert
Filming: Rory Edwards and Alex Dearlove
Editing: Chris Jacobs
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning with Mark Wogan.
On this episode Strictly Come Dancing's Katya Jones opens up on how she teaches her celebrities on Strictly Come Dancing. Plus snowboarder Aimee Fuller opens up about her regimes when she is competing on the snow. And Mark sees if he can change Katya's mind on aniseed and Aimee's mind on caviar.
You can hear Aimee's podcast, Monday Mile where you get your podcasts from and look out for Mark joining Aimee on her podcast soon.
You can watch Katya Jones back on Strictly Come Dancing from September on BBC One.
Don't forget you can see Spooning With Mark Wogan in St Albans from 6-8th August by visiting www.pubintheparkuk.com
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan
On this episode, Mark is joined by music producer, singer and songwriter Midge Ure.
Midge opens up about his varied music career, the creation of Do They Know Its Christmas and how he created the Top Of The Pops theme tune. Plus, Mark sees if he can change Midge's mind on capers and seafood.
All dishes are cooked at the Mount Street Restaurant by Executive chef Jamie Shears in Mayfair.
You can see Midge on his Catalogue, The Hits Tour. For more information visit www.midgeure.co.uk
Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan
On this episode Mark is joined by newsreader, dancer and child therapist Kate Silverton.
Kate opens up about why she took part in Strictly Come Dancing, boundaries when it comes to parenting and Mark sees if he can change Kate’s mind about spinach.
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
Kate’s book, There is still no such thing as Naughty is out to buy now.
Spooning With Mark Wogan will be continuing to tour Pub In The Park on the 6-8th September in St Albans which you can watch live by visiting: www.pubintheparkuk.com
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear the queen of interiors Kelly Hoppen CBE.
Kelly opens up about being the interior client from hell, the success and legacy of Dragon's Den and does Mark succeed in changing Kelly's opinion on anchovies?
All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With mark Wogan
This week Mark is joined by comedian Russell Kane.
Russell opens up about how you can improve your lifespan, the cost of isolating yourself, his love of spice and Mark sees if he can change Russell's mind on desserts.
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
Russell is touring around the UK from now until the end of 2025. For more information visit www.russellkane.co.uk
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning with Mark Wogan.
On this episode, Mark is joined by former marine commando, SAS Who Dares Wins star and adventurer Jason Fox.
Jason opens up about pushing the conversations around men's mental health, he recalls the time he was found naked in school and Mark sees if he can change Jason's mind on peas.
All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.
Jason's new book: Embrace The Chaos is out to buy now
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Producer: Johnny Seifert
Visuals: Rory Edwards and Chris Jacobs
This is a News Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
This week Mark is joined by podcaster and author Elizabeth Day who opens up about how you can judge a true friend and she tastes some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
Elizabeth's new book, Friendaholic, is out to buy now and her podcast How To Fail continues where you get your podcasts from.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this bonus episode, chef Atul Kochhar joined Mark at Pub In The Park in Marlow to talk about the foods that he thinks he loves and the foods that he thinks he hates.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Producer: Johnny Seifert
Filming: Jack Gibbs
Stage Manager: CJ Burford
This is a News Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode , Mark is joined by the Mastermind and Journalist, Clive Myrie.
Clive opens up about the effects of the Windrush generation in Bolton, being mistaken for Barack Obama and TikTok being a news source.
Also, Mark is in the hot seat as Clive tests him on 80's TV themes in a Spooning Mastermind special.
Plus, Clive tries some dishes by executive Chef at the Mount Street Restaurant, Jamie Shears, of foods that Clive thinks he loves and the foods that he thinks he hates.
Clive Myrie's new book Everything Is Everything is out to buy now.
Clive's new TV show, Clive Myrie's Caribbean Adventure is available to watch on the BBC Iplayer now
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Alex Dearlove and Paraic Bermingham
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning with Mark Wogan.
On this episode, Sunday Brunch's Simon Rimmer joins Mark Wogan at Pub In The Park in Marlow.
Simon talks about working with Tim Lovejoy and when he served inedible food to Ashley Banjo and Ricky Gervais on Sunday Brunch. Plus Simon tries some dishes cooked by Mark Wogan of foods that he thinks he loves and the foods that he thinks he hates.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross.
Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show.
Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since.
And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting: www.betweenthecoverslive.com
June 1st - Richmond Theatre
June 2nd- Oxford Playhouse
June 3rd- Nottingham Playhouse
June 4th- Birmingham Town Hall
June 6th- Reading Concert Hall
June 7th- Brighton Theatre Royal
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from Eddie Izzard who talks about her love of Monty Python, why she thinks Boris Johnson is a liar and how she would have reshaped the British monarchy.
You can see Eddie in Hamlet by visiting: www.eddieizzardhamlet.com
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.
Michel Roux Jr's book, Michel Roux At Home is out to buy now,
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served.
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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