Folgen
-
Episode 5 is served. đ· We're at Hudson Prime in Irvington, NY with owner Gino Uli... and someone unexpected joins the table. Who's the surprise guest? You'll have to listen to find out.
-
At Kantina, bold flavors tell even bolder stories.
In this special episode, Chef Chris Holland â a 3-time Food Network Chopped Champion â sits down with Josh Baty to share how Asian and Latin cuisines collide in the heart of Sparkill, NY.
From Japanese precision to Latin passion, every dish is a chapter in a story that proves great food doesnât have to be fancy â it just has to be good.
Listen now. -
Fehlende Folgen?
-
From fine dining to behind-the-scenes storiesâMatt Hudson of The Hudson House joins us on the latest Table Manners podcast. Pull up a seat and listen in!
-
This week on the Table Manners podcast, we sit down with Chef/Owner Kevin Reilly of Roost Restaurant & Union Arts Center. Roost brings a sophisticated yet welcoming vibe, serving up a vibrant menu inspired by American and Mediterranean flavors.
We chat about what keeps Roost buzzingâand yes, Kevin takes on some not-so-nice online reviews. Tune in for good food talk, better stories, and a few laughs.
-
introducing our new podcast Table Manners where we are taking the restaurant owners to the dining room table. Find out what itâs like to run a success restaurant with Benny Castro owner of Basque tapas & bar in New York!
