Episodit
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There are thriving businesses who take bison bi-products and turn them into popular consumer goods. On episode 43, we speak with two businesses about the value they add to the bison industry. First, Ron Miskin of the Buffalo Wool Company discusses turning bison fiber into socks. Bill Keitel of the Buffalo Billfold Company then joins talk about a career working with bison leather. Jud Seaman of Quality Auction Services also breaks down the latest USDA meat report.
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On this episode, we explore two different approaches at raising bison. First, we dive into farm profitability with Bruce Friedel of Iron River Elk & Bison. We then speak with Stuart Schrag of the Kansas Department of Wildlife & Parks about their conservation herds. We also get a breakdown of the latest USDA meat report with Jud Seaman of Quality Auction Services.
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The calendar has flipped to April and early season calves are hitting the ground. Karen Conley of the National Bison Association joins the podcast to discuss a climate smart agriculture grant opportunity for ranchers. Jud Seaman of Quality Auction Services analyzes the latest USDA bison meat report. We'll also hear about the latest breeding stock sales in Canada with Brennin Jack of the Jack Auction Group.
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The Bison Insider hits the road and travels across the heart of America. Episode 40 features John Roller of Back 40 Bison in Dadeville, Missouri. John tells his story of how he got started and how he helps others do the same today. Jud Seaman of Quality Auction Services also joins the program to discuss the latest USDA meat report and live animal sales in the U.S.
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Back from trip to Denver for the National Bison Association's winter conference and Gold Trophy Show and Sale, we'll get a breakdown of live animal sale results from Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. We'll also learn the benefits of performing necropsies from veterinarian Steve Baldwin.
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We’re roughly half way through the live animal sale season. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group are here to discuss the latest sale results. Lisa Quist of Nationwide also joins the program to talk about their Land As Your Legacy program, which helps farmers and ranchers transition to the next generation.
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There is a lot of progress being made in mapping out the bison genome. Dr. Jim Derr of Texas A&M University rejoins the podcast to talk about his discovery of the gene that causes albinism. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group also update us on the latest animal sale results.
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On part two, we learn about Pasture, Rangelenad, Forage coverage from Brandon Willis of Ranchers Insurance. We also speak with Chad Kremer of Kremer Buffalo about how to get cows back on track after late calving.
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On part one, we break down the latest USDA meat report and analyze the early season sale results with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group.
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On this episode, we'll be speaking with Jim Matheson of the National Bison Association about political acitivity in Washington, D.C. We'll also chat with Joe Schuele of the U.S. Meat Export Federation about exporting North America's original red meat to the rest of the world. Jud Seaman of Quality Auction Services checks in to discuss the rundown of domestic bison meat prices.
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There is no shortage of knowledge within the bison industry and this episode is dedicated to sharing. Doc Gerald Parsons joins the program to discuss his time spent as both rancher and veterinarian. Matt Skoglund of North Bridger Bison speaks about his experience taking a non-traditional approach to starting a ranch. Jud Seaman of Quality Auction Services breaks down the latest USDA bison meat reports.
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On this episode, Dick Gehring of Black Kettle Buffalo discusses the importance of good animal conformation; Eric Snodgrass breaks down current weather trends; and Jud Seaman analyzes the latest USDA meat report.
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On this episode, we talk to Abby Kornegay of the Animal Agriculture Alliance about efforts to reduce meat consumption by activists and alternative proteins; Erich Ehrlich of the Renaissance Insurance Group rejoins us for summer insurance reminders; and Jud Seaman of Quality Auction Services discusses the latest USDA meat report along with the current consumer market.
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Calving season brings fresh optism to the bison industry. On this episode, Jud Seaman breaks down the USDA meat report, John Halstead of Turner Ranchers talks low-stress handling and Jim Matheson of the NBA gives an update on political efforts.
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The traditional live animal sale season has come to close. We'll recap with Jud Seaman of Quality Auction Services. Mark Silzer of Wolverine Bison Company rejoins us to discuss how genomic testing can reveal a great deal of information for bison ranchers. Rounding out the program is a conversation with NBA Vice President Ken Klemm about picking the right animals for your enviornment.
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With spring calving nearing, the live animal sale season is wrapping up. Jud Seaman & Brennin Jack join us to discuss the latest auction numbers. We also learn about glamping and agritourism efforts by Bethany Kriegel of the Sunset Hills Bison Ranch.
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Operating a small ranch can be difficult. Today, we're speaking with Liz Riffle of Riffle Farms about how to be both small and profitable. We'll also speak with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group about the latest live animal sale results and the NBA's Gold Trophy Show & Sale.
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The cold winter winds are blowing strong but doesn't stop the bison industry. Today, we'll talk about the latest live animal sales with Jud Seaman and Brenning Jack. Then we'll discuss weaning calves with Tim Goodnight. Finally, we'll learn about bison as a modern keystone speices with Zak Ratajczak.
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The live animal sale season is picking up. Jud Seaman & Brennin Jack join the podcast to discuss recent sale results and preview upcoming auction. Dr. Jeff Martin rejoins us to give us an update about the critical research happening at the Center of Excellence for Bison Studies at South Dakota State university.
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Are today's bison really bison? On this episode of the Bison Insider, we'll answer question along with learning about emerging technologies to help ranchers measure their forage ground. We'll also get an update on the latest meat report and live animal sales.
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