Episodes
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Episodes manquant?
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In this episode we speak to Hugh Thomas of Ugly Drinks, he talks about how he started a business with his best friend and what it's like taking on the giants of the soda industry.
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In this video we talk with Anushi Desai the founder of Plant Pops popped lotus seeds, how she left her role in finance to become the Director of her own business and how her snacks because such a success.
These snacks are popular in India and were a childhood favourite for Anushi growing up she was so surprised when her old colleagues had never heard of them! -
In this video we chat with Susan Gafsen, founder of Vegan Snacks brand Pep & Lekker. Vegan high energy snacks, filled with energy boosting nutrients & protein to help you throughout the day or when exercising. Susan set up the business after finding the vegan snackiung options for her son weren't as healthy as she originally thought so set out to make her own. She now has her amazing products listed in Sainsbury's, Ocado and Planet Organic.
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Join Rich & Raphael, the founder and Managing Director of Calyx Drinks. Calyx make vegan, organic and healthy floral drinks that are packed with antioxidants and other good stuff. You'll love the citrusy sour flavour of hibiscus, not to mention its amazing colour. From a mother's love to manufacturing success, this episode is packed full of raw success, energy and ideas on how on what it takes to win in the fast-paced world of UK food & Drink start-up.
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Fresh from the best Food & Drink Business Podcast in the UK - James Cadbury, inspired by his great, great, great grandfather, John Cadbury, is following in the footsteps of his ancestors. We talk with James and share his contemporary twist on chocolate classics. Pairing real chocolate heritage with E-commerce success and quintessentially English food pairings, James tickles our taste buds and shares great insights from his story which will be invaluable for budding entrepreneurs; and those looking to understand what it takes to make it in the UK Food & Drink start-up scene.
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Rich caught up with Charlie Sutton one of the Co-Founders of Broma Foods discussing the story behind how he and Oliver created their vegan, natural and low calorie chocolate sauces.
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In this episode we talk with Emily Fitch-Deeley all things tea and coffee. Fitch Brew Co. have some impressive tasting cold brew coffees and cold brew teas in a variety of flavours. She shares her story how she got into cold brewing and how Fitch started.
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In this episode we speak to Sara Trechman, founder of naughty-ish snacking brand - Well & Truly. Sara's snacks are 40% less fat then the market average but still taste great - hence being naughty-ish. The ingredients are kept simple and short so there's nothing in them you don't know. She chats to us about the story behind this brand, how it started, what it's like being involved in a start-up and where to search for help. We try the products live and get to know more about Sara herself.
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In this episode we speak to Frank Laws, founder of luxuary hand made chocolate brand - Frankly Delicious. Frank combines art with chocolate craft to create chocolates that look visually stunning and taste just as good as they look. He chats to us about the story behind this brand, how it started and what it's like being involved in a start-up. We try the products live and get to know more about Frank himself.
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In this episode we speak to Stuart Prescott, one of the founders of healthy snacking brand 5th Season Fruit. He chats to us about the story behind this brand, how it started and what it's like being involved in a start-up. We try the products live and get to know more about Stuart himself.