Episodes
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We meet the winners of the Best Dressed Gingerbread Person at the 2021 Festival - the Salon Upstairs.
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Listen to Eva Dave telling us all about her optical boutique practice in Market Drayton, Style Optique, who are festival fiends and partners to the Ginger and Spice Festival.
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Missing episodes?
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Megamix of the Ginger & Spice Festival - September 2021
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Ginger & Spice Festival 2021
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Part 1 of the annual Ginger & Spice Festival 2021 which took place on Saturday 25th September.
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In this episode we catch up with two relatively recent newcomers to the Market Drayton high street, Dan Thomas founder of the Refill Emporium, and Nathan Wilson owner of Margaret's Farm.
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We talk with John Cushing, owner of Goldstone Hall Hotel and Gardens.
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We interview Carol Jones of Jones's Coffee House
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Lajina Masala
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In this episode we meet and chat with Chef Shaun Kenworthy.
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Mallika Basu
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Chef and founder of Wild Shropshire Restaurant, James Sherwin tells us all about his ethos and love of seasonal, local produce.
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Interview with co-founder Ethan Frisch of USA based business Burlap and Barrel who sources unique, beautiful spices for professional chefs and home cooks.
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Mr Tea from Carslake Tea
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Carol Hitchen tell us about the The Market Drayton Twinning Association
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Market Drayton Museum Manager, Ian Picton Robinson talks about this passion for the history of the town.
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We chat to Guinness World Record Holder and Gingerbread Baking Champion, Jana Jacobson.
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Sarah Hopcroft tells us all about her business Original Biscuit Bakers.
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We catch up with Shropshire based Chef, Chris Burt to hear all about his love of food and local produce.
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This episode is all about the tangy & tart treat that is Tamarind!
We talk with Pakistani-born cookery writer, author, blogger and cookery teacher, Sumayya Usmani, as well as award winning chutney and pickle producer, Adam, from Mr Vikkis.
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