Episoder
-
Episode 8: Meet The Intern â Livestock Judging, Internships & Preparing for Life After CollegeEpisode Summary
In this episode of To The Front, Thomas Gross sits down with TTF Nutrition intern McKenna Sobasky to discuss her journey through the livestock industry, her success in collegiate livestock judging, and the lessons she's learned preparing for life after college. From growing up raising show pigs to becoming a collegiate All-American livestock judge, McKenna shares practical advice for young exhibitors, future judging team members, and students looking to get ahead through internships and networking.
Whether you're preparing for your senior year, considering collegiate livestock judging, or wondering how to start building your career, this episode offers valuable insight into making the most of every opportunity.
Key Topics & Timestamps00:00 â 05:45 | Meet McKenna: From Show Pigs to Collegiate JudgingMcKenna shares her livestock background, growing up in a family show pig operation, and how her passion for livestock judging developed through youth and collegiate competition.
05:45 â 08:25 | Advice for Seniors Preparing for CollegeThe conversation focuses on making the most of your final years in the show ring, enjoying the journey, and developing the skills that will help you succeed once college begins.
08:25 â 10:10 | How to Get Started in Livestock JudgingMcKenna explains what young people should prioritize when joining a judging team, the importance of finding mentors, and why staying humble while remaining hungry to learn is key to long-term success.
10:10 â 12:55 | The Reality of Collegiate Livestock JudgingWhat does a judging team schedule actually look like? McKenna breaks down the time commitment, balancing academics with practice, and the accountability required to compete at a high level.
12:55 â 16:05 | Why Internships MatterThomas and McKenna discuss how internships help students gain experience, discover career interests, and develop professional skills before entering the workforce.
16:05 â 17:45 | Building Relationships & Preparing for the Real WorldThe episode wraps up with a conversation about networking, communication skills, and how the livestock industry provides opportunities to build connections that can impact your future career.
Key TakeawaysEnjoy your senior year, but start preparing for what's next.Success in livestock judging comes from consistency, humility, and a willingness to learn.Collegiate judging requires significant commitment, discipline, and time management.Don't wait until you're "qualified" to pursue an internshipâtake initiative and ask for opportunities.Networking and communication skills can create opportunities long after the internship or judging contest ends.The relationships built through the livestock industry often become some of your most valuable professional connections -
In this episode of To The Front, Tony Morris and Thomas Gross tackle some of the most commonly misunderstood terms heard in livestock judging. From "fresh" and "green" to "funneling at the ground" and "flat-caged," they break down what judges are really describing and how exhibitors can better understand the language used in the show ring.
Whether you're new to livestock judging or looking to sharpen your evaluation skills, this episode helps translate judging jargon into practical concepts you can apply at your next show.
Key Topics & Timestamps00:00 â 03:30 | Ice Cream Talk & Introducing Confusing Judging Terms
Tony and Thomas kick off the episode with a discussion about favorite ice cream flavors before diving into judging terminology.03:30 â 06:40 | What Does "Fresh" Mean?
The hosts explain how judges use the term "fresh" to describe livestock that have the right balance of muscle, fat cover, presentation, and youthful appearance.06:40 â 12:00 | Understanding "Green" and "Past Their Prime"
A discussion on maturity, growth stages, and how animals can be either too immature ("green") or pushed beyond their optimal condition ("past their prime").12:00 â 17:00 | What Does It Mean to Funnel at the Ground?
Tony and Thomas explain base width, skeletal alignment, and why judges reference animals that narrow from their chest or hip toward the ground.17:00 â 19:45 | Truer Coming and Going
The conversation covers structural correctness, movement, and why alignment matters when evaluating livestock on the move.19:45 â 25:15 | Flat-Caged vs. Round-Ribbed
Key Takeaways
The hosts discuss rib shape, body design, and how terms like "flat-caged," "spring of rib," and "round-bodied" relate to muscle expression and overall quality.Understanding judging terminology helps exhibitors better evaluate livestock, interpret reasons, and make more informed decisions at home and in the show ring.
-
Mangler du episoder?
-
Episode 106: How to Build Confident Showmen, Good Barn Habits and Red Flags for Buying Livestock
In this episode of To The Front, Tony Morris and Thomas Gross answer listener questions about building confidence in young showmen, developing habits that lead to success, and what to look for when purchasing livestock.
Key Topics & Timestamps00:01:10 â 00:09:58 | Building Confidence in Young Showmen
Tony and Thomas discuss how small wins, consistent practice, and positive encouragement help young exhibitors gain confidence both in and out of the show ring.00:09:58 â 00:13:53 | Habits That Create Success
The hosts share why consistency, accountability, and attention to detail are some of the most important habits families can develop in the barn.00:13:53 â 00:18:49 | Red Flags & Green Flags When Buying Livestock
Episode Takeaway
Learn what Tony and Thomas look for when selecting livestock, from trustworthy breeders and strong partnerships to animal health and structural correctness.Success in the livestock industry isn't just about winning bannersâit's about building confidence, creating strong habits, and surrounding yourself with good people along the way.
-
Episode Summary: What Makes a Good Judge, Hydrating for Jackpot Shows and Daily Skin and Hair Routines
In this episode of To The Front, Tony Morris and Thomas Gross answer listener questions about what makes a great livestock judge, how to properly use electrolytes, and their daily skin and hair care routines.
Key Topics & Timestamps
00:01:14 â 00:08:18 | What makes a good livestock judge?
Tony and Thomas discuss the qualities that separate great judges from average ones, including consistency, honesty, integrity, and communication. They also emphasize the importance of judges creating a positive experience for kids, while giving exhibitors clear, honest reasons behind their decisions.00:08:18 â 00:16:53 | Do I need electrolytes and how do I use them?
The conversation shifts to hydration strategies and why electrolytes are an important tool during jackpot season. The hosts explain how they build hydration programs leading up to shows, why starting early matters, and how to avoid common mistakes that showmen make.00:16:53 â 00:23:12 | Daily skin and hair care routine for pigs
Tony and Thomas break down their everyday skin and hair care routine, including rinsing, brushing, blow drying, and using conditioning products. They also discuss the importance of monitoring skin health, preventing parasites, and developing consistent daily habits to maintain healthy skin and quality hair coats. -
Electrolytes, Hard Bodied Gilts and Goats are Picky Eaters
Key Topics & Timestamps00:02:20 â 00:04:36 | Why Should You Use Electrolytes at Jackpot Shows?
In this episode of To The Front, Tony Morris and Thomas Gross answer listener questions about using electrolytes at jackpot shows, managing hard-bodied gilts while controlling weight, and helping picky-eating goats stay on feed and in condition.
Tony and Thomas explain why electrolytes arenât just for major target shows. They discuss how trailer rides can dehydrate animals quickly and why starting an electrolyte program early helps animals stay hydrated and come off the trailer looking their best. They also explain how jackpot shows are a great opportunity to test which hydration program works best for each animal.00:04:36 â 00:08:46 | Feeding Hard Bodied Gilts
The conversation shifts to managing hard-bodied gilts while staying within weight limits. The hosts discuss using high-fiber feeds to expand body shape without excessive weight gain, saving pounds for the final push before a target show, and strategies to improve gut fill and appearance while keeping animals fresh and functional.00:08:46 â 00:14:47 | Boosting Goat Appetite with Thriveâą
Tony and Thomas tackle a question about goats that wonât eat. They explain why goats are naturally picky eaters, how gut health and digestion impact appetite, and how Thriveâą may help increase feed intake by supporting the digestive microbiome. They also share practical feeding tips, including fresh feed, clean water buckets and adding calorie-dense supplements to help goats maintain condition and stay on feed. -
The conversation covers topics related to livestock showing, including teaching pigs to walk with their heads up, creating effective videos for breeders, and understanding judging terminology such as 'sleeker' cattle. The hosts provide practical tips and insights for stock show families.
Takeaways
Teaching pigs to walk with head up requires early training and the use of effective tools.Creating effective videos for breeders involves capturing all views and providing additional information about the animal's weight, diet, and growth.Understanding judging terminology, such as 'sleeker' cattle, is important for livestock show participants to make necessary adjustments.Chapters
00:00 Teaching Pigs to Walk with Head Up08:00 Creating Effective Videos for Breeders13:14 Understanding Judging Terminology: 'Sleeker' Cattle -
On this episode of To The Front, Tony and Thomas recap a weekend full of jackpot shows, family memories, and life lessons from the barn before diving into listener questions covering feeding strategies, building shape and muscle, and the rising cost of show livestock.
Feeding Tight-Moving PigsThe guys break down how to manage tight-moving pigs and those pinched through their ham-loin junction, including practical feeding adjustments like lowering protein and lysine while increasing calories and fat cover. They also discuss supplements, barley-based feeds, egg products, and even therapeutic options like MagnaWave to help loosen up movement and improve appearance.
Feeding for Bigger Backs
Next up, a listener wants to know how to make their gilt bigger backed and bolder topped. Tony and Thomas explain the balance between adding real muscle and creating the right kind of finish and shape through nutrition. They share the products and strategies theyâve seen work in the barn and in the ring.
The Price of Show AnimalsThe conversation then shifts to one of the biggest topics in the show livestock industry today: the skyrocketing price of elite show animals. Tony and Thomas share why they still believe families can compete and win on a budget if theyâre willing to outwork the competition, focus on stockmanship, and find fundamentally sound livestock that simply need time and care.
The episode closes with an honest discussion about âpoliticsâ in the show ring, personal accountability, and why success usually comes down to preparation, presentation, and effort long before the judge steps into the ring. More importantly, they remind listeners that the real value of showing livestock isnât banners or price tags â itâs the friendships, family memories, and lessons learned along the way.
As always, send in your questions and join the conversation next week on To The Front.
-
On this episode of To the Front, Tony and Thomas tackle three common challenges Stock Show families face: learning how to feed, handling gilts in heat at a show, and getting animals properly show broke.
They kick things off by answering a listener question about feedingâemphasizing that no matter your experience level, everyone is still learning. From leaning on trusted mentors and breeders to understanding feed tags and nutrient functions, they share practical ways to build confidence and make smarter feeding decisions. The key takeaway: ask questions, use available resources, and donât be afraid to ask for help from those who seem to be doing it well.
Next, they dive into the frustrating reality of having a gilt come into heat during a show. With a mix of honesty and humor, they explain what to expect, how to manage the situation with patience, and strategies to prevent it altogetherâincluding timing cycles. (Talk to your veterinarian.)
Finally, they break down how to transition animals from being calm in the pen to being show-ready. Starting small, staying patient, and creating positive experiences are the foundation. Whether itâs pigs or cattle, they walk through practical training tips that build confidence in both the animal and exhibitor.
As always, the episode is packed with real-world advice, relatable stories, and actionable insights to help you improve and ultimately⊠get TO THE FRONT!
