Episodi
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Why Does Wine Cost So Much? The Truth Behind the Price
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Episodi mancanti?
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Could a New Zealand Wine Region REALLY achieve this? It isn’t as implausible as you may think
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Can artificial intelligence really replace a sommelier? 🍷🤖
From AI wine recommendation apps to supermarkets introducing AI wine assistants, the wine world is starting to change. In this episode, we explore why AI sommeliers are emerging, what they’re actually good at, and whether wine expertise can really be replicated by technology.
We also look at the bigger issue behind the trend: why so many people feel intimidated by wine in the first place, and how AI could reshape the way consumers discover wine—including wines from New Zealand.
Is this the future of wine buying, or is wine still ultimately a human experience?
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#winepodcast #ai #wineculture #nzwine
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In this episode, we explore the gap between popularity and critical recognition in New Zealand wine. Sauvignon Blanc dominates production and exports, yet it doesn’t always feature at the very top of major wine awards.
We break down what wine critics actually look for—balance, complexity, structure, and ageing potential—and how that differs from what makes Sauvignon Blanc so widely loved. From regional success in Marlborough to broader judging trends, this episode explains why the most popular wine isn’t always the most highly awarded.
If you want to better understand how wine is assessed—and where Sauvignon Blanc fits—this episode gives you a clear, grounded perspective.
Follow Vknowgeek for more New Zealand wine insights.
#sauvignonblanc #nzwine #winepodcast #wineeducation
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What New Zealand Wine Region is the BEST?
We are comparing four of New Zealand’s premier wine regions to see which one is the best
Comparing everything from climate to soil to global impact and the all important wines from each region. Who will come out on top?
#newzealandwine #wineeducation #wine #winelovers #nzwine #winegeek #pinotnoir #centralotago #hawkesbay #martinborough #marlborough #sauvignonblanc #thebest
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Why is Hawke’s Bay considered a world-class wine region? 🍷
In this episode, we explore what makes Hawke’s Bay one of the most important wine regions in New Zealand—from its warm climate and diverse soils to its ability to produce outstanding red wines.
We break down key subregions like Gimblett Gravels, Bridge Pa, and Te Awanga, and explain how each contributes to different wine styles, from rich, structured reds to fresh, elegant wines. Featuring grapes such as Cabernet Sauvignon, Merlot, Syrah, and Chardonnay, this episode gives you a clear understanding of why Hawke’s Bay stands out on the global stage.
Follow Vknowgeek for more New Zealand wine insights and wine education.
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What makes Marlborough Sauvignon Blanc so special? 🍷
In this episode, we explore the climate, soils, geography, and history behind Marlborough’s global success. From its intense aromatics and fresh acidity to the rise of producers like Cloudy Bay, discover why this style became one of the most recognisable wines in the world.
Check us out on youtube
Subscribe to Vknowgeek for more New Zealand wine insights, wine education, and deep dives into the world of wine.
#sauvignonblanc #marlborough #newzealandwine #wineeducation
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Why does Martinborough produce such world-class Pinot Noir? 🍷
In this episode, we explore the climate, soils, geography, and history that make Martinborough one of the most unique wine regions in New Zealand. We also look at the producers shaping its reputation and what makes its wines so distinctive.
Subscribe to Vknowgeek for more New Zealand wine insights, wine education, and deep dives into the world of wine.
#martinborough #pinotnoir #newzealandwine #wineeducation
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I haven’t done a pairing episode for a while, and I was inspired to do so thanks to a hearty autumnal dish I was cooking and a delicious wine I found Special to drink with it.
I have taken a few classic autumnal/ winter dishes and given some slightly left of centre wines to pair with them.
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is wine missing the mark? Does wine producers and their governing bodies need to reassess how the market themselves to drinkers? Does there need to be a shift in mindset?
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the messages conveyed with packaging makes a huge difference in the way wine or anything is and feel a lot of wine companies in NZ get caught not know how to position themselves. Also they miss the mark in knowing what the consumer is looking for sometimes.
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An episode dedicated to the legacy left by Peter Taylor. A huge thank you to Emma Jenkins MW, Tony Bish, Daniel Kemp and Ian Isaac’s.
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The most misunderstood of grapes. We take a look at this most intoxicating wine style, as always from a Kiwi prospective.
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this week i give my take on the Wine Blasts
podcasts NZ wines of the year
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