Episódios
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Join Jennifer Kulzer, Director of Global Digital Experience, and guests Frank Seger, Food and Microbiology Preservation at Corbion and Al King, Technical Services Manager at Corbion, as they put Corbion's Natural Mold Inhibition Model under the microscope.
Learn about the Natural Mold Inhibition tool — its development, application and accuracy, as well as the Tech Team's use of it in bakeries. All of this in this NEW! episode of "A Fresh Perspective Podcast."
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Join Jennifer Kulzer, Director of Global Digital Experience, and guest Eric Dell, President and CEO of the American Bakers Association, as they talk about the outlook for the baking industry and meeting consumer demands.
Learn about the strategies that Eric and the ABA are using to engage with and diversify the industry in this NEW! episode of "A Fresh Perspective Podcast." -
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Join Jennifer Kulzer, Director of Global Digital Experience, and guest Robb MacKie with Kansas State University's Food Innovation Center project as they discuss the challenges of food-related workforce development.
Learn about the technical skill requirements in the food industry and the importance of storytelling to attract talent in this NEW! episode of "A Fresh Perspective Podcast." -
Join Jennifer Kulzer, Director of Global Digital Experience, and guest Dave Green, Executive Vice President of the Wheat Quality Council, as they dive into the world of wheat quality and its impact on the food industry.
Learn about the council's efforts to ensure wheat quality and education along with activities to preserve essential agricultural knowledge in this NEW! episode of "A Fresh Perspective Podcast." -
Join Jennifer Kulzer, Director of Global Digital Experience, and guest Dave Green, Executive Vice President of the Wheat Quality Council, as they dive into the world of wheat quality and its impact on the food industry.
Learn about the council's vital role in evaluating wheat varieties, ensuring they meet the highest standards of baking performance and quality in this NEW! episode of “A Fresh Perspective Podcast." -
In this episode of A Fresh Perspective Podcast, Julie Anna Potts, the President and CEO of the North American Meat Institute (NAMI) highlights the remarkable opportunities in agriculture to lead the global sustainability conversation. US Dairy has committed to achieving carbon neutrality by 2040, and animal health companies are creating additives that can reduce methane emissions in cattle by 30-50%. Agriculture is constantly evolving with innovative practices like no-till farming, water recycling, and methane digesters at dairy farms. The Protein PACT is transforming this data into actionable business intelligence, helping companies improve and stay competitive. The challenges ahead include labor issues, overregulation, and adapting to changing consumer demands. Stay up-to-date with NAMI here: https://meatinstitute.org/
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Join host Jennifer Kulzer, Director of Global Digital Experience, and guest Julie Anna Potts, the President and CEO of the North American Meat Institute (NAMI) as they discuss the current state of the Meat & Poultry industry.
Learn how NAMI supports meat and poultry processors with current and upcoming challenges facing the industry in this NEW! episode of “A Fresh Perspective Podcast”. -
In this episode of "A Fresh Perspective," Food News Podcast, join Jenni Kulzer, Director of Global Digital Experiences, and her incredible guests, Jennifer Halliburton from Corbion Global Insights and Shawn Simpson from Bimbo Bakeries, as they discuss the latest food trends and consumer behaviors at ASB BakingTECH in Chicago!
Discover how food industry consumers reclaim control post-pandemic, seek health and wellness experiences, and value sustainability. And, learn about successful new product launches, the power of claims in adding value, and more! -
In this episode of "A Fresh Perspective" Food News Podcast, we learn how Corbion’s nature-derived antioxidant portfolio is well-suited for label-conscious consumers and manufacturers.
Join host Jenni Kulzer, Director of Global Digital Experience, as she speaks with Amber Beckett, Senior Business Development Manager and Savory & Global Product Manager, with Corbion.
They will discuss the millennial generation and their impact on buying power and the importance of sustainability and clean labels when buying. -
What can food manufacturers do to enhance freshness and preservation in baked goods? What expectations do consumers in the food industry have when it comes to shelf-life?
Join the discussion on freshness, in this special edition of “A Fresh Perspective, Food News” Podcast, host Jennifer Kulzer, Director of Global Digital Experience, speaks with guest, Laura Ehmke, Scientist – Function Ingredient Solutions at Corbion. -
“Strong Women. Quality Bread. Rising Rowanda.”
Your host Jennifer Kulzer, Director of Global Digital Experience, speaks with guests, Madeleine Binsfrahm and Fran Umutoniwase, from The Women’s Bakery in this NEW! episode of “A Fresh Perspective Podcast."
The Women’s Bakery is a non-profit in the U.S. that owns and operates bakeries in Rowanda. Their mission is to economically and socially empower women and create access to affordable and nutritious bread.
This podcast was filmed live at IBIE in Las Vegas where, during the event, Corbion raised $5,000 for The Women’s Bakery! -
At Corbion, we are dedicated to sustainable development in our quest to preserve what matters.
Olivier Rigaud, CEO Corbion, explains how sustainability inspires innovation throughout the company and explains how preserve what matters - matters.
In this episode of a “Fresh Perspective podcast” with host Jennifer Kulzer, Sr. Digital Marketing Manager at Corbion, live from IBIE. -
What’s the difference between the natural and chemical mold-free process? Discover the possibilities of nature’s mold inhibitors and how we leverage those capabilities and defense mechanisms to keep food chemical-free, in this episode.
Tune in with host Jennifer Kulzer, Director of Global Digital Experience, and our very own Dave Charest, Senior VP of Sustainable Food Services at Corbion, live at IBIE in Las Vegas. -
Today’s consumers value transparency. 51% of consumers surveyed believe knowing what their food product contains is “very important” (Source: @Corbion, proprietary research). Explore how food manufacturers can create transparency in the meat industry and appeal more to consumers’ values, in this new episode of “A Fresh Perspective, Food News” Podcast.
Your host Jennifer Kulzer, Director of Global Digital Experience, speaks with guest, Megan Passman, Global Insights Manager at Corbion. -
The discussion continues on the importance of ingredient transparency in the baking industry. Discover what perceptions bakery consumers have regarding the preservation of baked goods in this new episode of "A Fresh Perspective, food news” podcast with host Jennifer Kulzer, Sr. Digital Marketing Manager, Corbion, and guest Anne Marie Roerink, President 210Analytics, to find out what consumers are saying. (2 of 2)
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Discover what perceptions bakery consumers have regarding the preservation of baked goods in this new episode of "A Fresh Perspective, food news” podcast with host Jennifer Kulzer, Sr. Digital Marketing Manager, Corbion, and guest Anne Marie Roerink, President 210Analytics, to find out what consumers are saying. (1 of 2)
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How do Millennials, GenX, and Boomers differ when it comes to purchasing food products?
You don’t want to miss this NEW episode with host Jennifer Kulzer, Sr. Digital Marketing Manager, Corbion, and guest Jonna Parker, Team Lead, IRI Fresh Foods, as they discuss current generational differences in shopping behaviors and how these will impact industry trends long term. -
Let’s discuss the biggest challenges meat and poultry producers and manufacturers are facing in today’s economy, and how this is impacting consumers’ emotional connections to food purchases.
Check out this new episode with host Jennifer Kulzer, Sr. Digital Marketing Manager, and guest Eric Mittenthal, Chief Strategy Officer, North American Meat Institute. -
In this new episode of "A Fresh Perspective, Food News” Podcast with host Jennifer Kulzer, Sr. Digital
Marketing Manager at Corbion, and guest Lee Sanders, Senior V.P. of Government Relations & Public Affairs with American Baker's Association, discusses how ingredient shortages are impacting the baking industry and what bakers can do to overcome these supply chain challenges. -
Join host Jennifer Kulzer, Sr. Digital Marketing Manager, and Abby Ceule, Sr. Director, Ingredient Solutions at Corbion, in this discussion about current oil shortages worldwide and how serious the impact is on the Baking Industry.
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