Episódios
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Scott Housel shares his dark, tart, rhubarb and cherry beer with a bit of something extra. He also takes the Mash Your Luck challenge for another round.
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James, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.
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James and Steve finally get to sample delicious beers from Two Mile Brewing in Leadville, Colorado, with brewer Sean Terrill - including his Mash Your Luck challenge.
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Our good friend, Bob Stempski, has a spirited conversation with James about taking his brewing to the next level.
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James and Steve share beers and conversation with brewer Brian Brennfoerder, who comes to professional brewing having only started homebrewing less than a year ago.
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Chris Colby helps James formulate the recipe for a small, brown beer with German influences.
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Matt Giovanisci of Brew Cabin shares two dark and delicious beers on opposite ends of the ABV scale.
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James and Steve read letters of brewing gone wrong by listeners from around the world.
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Homebrewer Scott Housel shares a series of tart and tasty hybrid beers made with wine kit must as an ingredient.
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Adam Ross of Twin Span Brewing shares a tart historical American beer style as his response to the Mash Your Luck challenge.
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Author Chris Colby joins James to formulate a recipe for a Strong Belgian Golden Ale with notes of tropical fruity hops.
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Adam Ross of Twin Span Brewing, homebrewer Scott Housel, and author Chris Colby taste two beers James brewed to meet his Mash Your Luck challenge: a starter Pilsner and a huge, dark beer with south-of-the-border influences.
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Four professional brewers from across the United States answer listener questions about going pro in today's craft beer world.
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Members of the Inland Empire Homebrew Club pit six delicious beers against each other in the first ever Mash Your Luck competition.
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In the second part of a conversation on Steve Wilkes' porch, we talk to native Bavarian Detlef Koertge about his homebrewing and more on German beer culture. Steve's son, Chase, also chats about beers in NYC.
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We sit on Steve Wilkes' porch to have beers and conversation with Detlef Koertge, a homebrewer with roots in Bavaria.
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Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing help James compare his two Honey IPAs, and the group brainstorm on a recipe for Matt's holiday beer.
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Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, helps James formulate a giant lager with advanced brewing techniques.
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James shares his Mash Your Luck "Malt Liquor" with Chris Colby, Adam Ross, and Scott Housel. He rolls the dice again for another challenging beer.
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Homebrewer Scott Housel shares his tart and smoky interpretation of a delicious Historical German beer.
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