Episódios
-
This week we talk about mimosas, the divorce of breakfast and lunch, and Shrimp is Bugs.
Mimosa
If you need a recipe for this one, you're a scrub.
Hosted on Acast. See acast.com/privacy for more information.
-
This episode we talk about Mai Tais and the rivalry between its two purported creators. Join us to hear about Snoopy snow cone machines, what it means to be a girl's girl, and, of course, why Negroni so yum.
Mai Tai
2oz Jamaican Rum
.5oz Curaçao
.75oz Orgeat
.75oz Lime Juice
Shake and strain over crushed ice or over a large cube if you feel like it.
Hosted on Acast. See acast.com/privacy for more information.
-
Estão a faltar episódios?
-
This one's just about Road House, y'all.
Hosted on Acast. See acast.com/privacy for more information.
-
This episode we talk about the Austin staple, the Mexican Martini with the illustrious Erin Ashford! Join us to hear about bartender math, Shrek Martinis, and more!
Mexican Martini
2oz Tequila
.5oz Triple Sec
.25oz Simple Syrup
.75oz Lime Juice
.5oz Olive Brine
Shake and strain into a martini glass with a salt rim. Garnish with two olives.
Hosted on Acast. See acast.com/privacy for more information.
-
This episode, we talk the Gold Rush, how it was made, and the impact Sasha Petraske had on the cocktail world.
Gold Rush
2oz Bourbon
.75oz Honey Syrup (3:1)
.75oz Lemon Juice
Shake and strain over a rock. No Garnish
Hosted on Acast. See acast.com/privacy for more information.
-
As with all of our episodes featuring Ni(c)ks, we go a little off the rails and have a bit of fun, covering Hanky Pankies, hanky panky, ambidextrous bartending, and the validity of basic orders.
Hanky Panky
1.5oz Gin
1.5oz Sweet Vermouth
.25oz Fernet
(optional) 2 dash Orange Bitters
Stir, strain, and serve up with an orange twist.
Hosted on Acast. See acast.com/privacy for more information.
-
This episode we chat about the kalimotxo and test out a new segment. Come join us!
Kalimotxo:
It's red wine and Coke. You got this one.
Hosted on Acast. See acast.com/privacy for more information.
-
This episode, we talk Vespers, Martinis in general, James Bond, Martinis Specifically, and we revisit the age old question: why negroni so yum? Also the pod is haunted this episode. Ooooohhhhhoohhh
Vesper
1.5oz Gin
.75oz Vodka
.75oz Cocchi Americano
Shake, stir, or throw. Garnish with a lemon twist.
Hosted on Acast. See acast.com/privacy for more information.
-
This week we talk about eggnog and look back on a year of great bars and great drinks! Come join us!
Link to Morgenthaler's Eggnog
https://jeffreymorgenthaler.com/clyde-common-egg-nog/
Hosted on Acast. See acast.com/privacy for more information.
-
This episode, we talk with the illustrious Angela Schrop about the Last Words, the etymology of colors, foster kittens, and new bars!
Last Word
.75oz Gin
.75oz Green Chartreuse
.75oz Maraschino Liqueur
.75oz Lime Juice
Shake and strain into a cocktail glass. Garnish with a cherry.
Hosted on Acast. See acast.com/privacy for more information.
-
We talk about the sibling cocktails, the Adonis and the Bamboo. And Ketchup is a mother sauce.
Adonis:
1.5oz Dry Sherry
1.5oz Sweet Vermouth
2 dash Orange Bitters
Stir for about 15 seconds and strain into a cocktail glass. Garnish with a lemon peel.
Bamboo:
1.5oz Dry Sherry
1.5oz Dry Vermouth
2 dash Angostura Bitters
1 dash Orange Bitters
Stir for about 15 seconds and strain into a cocktail glass. Garnish with a lemon peel.
Hosted on Acast. See acast.com/privacy for more information.
-
In this, easily our longest episode, but it's absolutely worth the extra time because we talk about the delicious Bijou and also dive into a lot of things about what it means to be a bartender and be a guest at a bar. Also we gained fodder for our first bonus episode, so stay tuned for that because it was an absolute riot.
Bijou
1.5oz Gin
.75oz Green Chartreuse
1oz Sweet Vermouth
2 dash Orange Bitters
Add all ingredients into a mixing glass and stir for about 15 seconds. Strain into a cocktail glass and garnish with an orange peel, lemon peel, cherry, or olive, according to your fancy. Enjoy!
Hosted on Acast. See acast.com/privacy for more information.
-
Come join us as we talk about the healing qualities of a good hot toddy and spooky haunted bars we've been to!
Our Hot Toddy
2oz Spirit
.5oz Ginger Syrup
.5oz 2:1 Honey Syrup
Add to a mug and top with hot water!
Hosted on Acast. See acast.com/privacy for more information.
-
Join us as we talk about Cuba Libres, the Roosevelt Room's training program, and our favorite spirits and beach cocktails. We bring back Matt Korzelius to join us with both Elise and Lan this time, and it's a real hoot.
Cuba Libre
1.5 oz Rum (Cuban if you can)
Coca Cola
Garnish: Lime Wedge
Combine the rum and coke in a collins glass and garnish with a lime. Squeeze the lime in the glass to have a great time.
Hosted on Acast. See acast.com/privacy for more information.
-
Join us this episode as we chat about one of our favorite cocktails, the Piña Colada and the pitfalls of using unsweetened coconut cream. Bring the beach to wherever you are or let your Piña Coladas find you.
Piña Colada
2oz White Rum
1.5oz Pineapple Juice or 5 Chunks of fresh Pineapple
.25oz Lime Juice
.75oz Coconut Cream
Add to a blender with ice and blend until smooth.
Hosted on Acast. See acast.com/privacy for more information.
-
Join us with London-based bartender from Seed Library, Alessandro "Alex" Todini! We talk about the Blood and Sand and the importance of intentional sourcing of your produce (we dare you to come away from this episode not craving a trip to Amalfi just for the lemons). We get way into that good good nerdy stuff. Come be nerds with us!
Blood and Sand
.75 Blended Scotch
.75 Cherry Heering
.75 Punt e Mes
.75 Fresh Blood Orange Juice (regular orange juice will also do)
Shake and strain into a cocktail glass and enjoy!
Hosted on Acast. See acast.com/privacy for more information.
-
We're back! With an episode we recorded a few months ago and just got around to editing. We've got a lot to catch up on. Join us as we talk about Aperol Spritzes and catch you up on the first part of our year.
Aperol Spritz
1.5 oz Aperol
3 oz Prosecco
Splash of Soda
Build over ice in a wine glass and give a brief stir. Garnish with an orange wedge and an olive if you're feeling fancy!
Hosted on Acast. See acast.com/privacy for more information.
-
Whoops! We went on vacation and didn't have time to record a new episode! We hope you enjoy these questions that were cut for time from our 15th episode with Andrew Grenz. Love y'all!
Cocktail of the Week:
Beer
Hosted on Acast. See acast.com/privacy for more information.
-
On this very spooky episode, we talk all about the Zombie, and then we get kind of off the rails after that. Somehow we end up on mashed potatoes, Mexican martinis, and Uncharted (again). Join us as we chat about all this and more with the wonderful, the brilliant Isaac Acosta. They work over at DrinkWell, which you know we love! Gather your courage and listen to this Halloween Spooktacular!
Zombie
1.5 oz Jamaican rum
1.5 oz Puerto Rican rum
1 oz 151-proof Demerara rum
.5 oz Velvet Falernum
.25 tsp Absinthe
.5 oz cinnamon syrup
.75 oz lime juice
.5 oz grapefruit juice
.5 oz cinnamon syrup
1 tsp grenadine
1 dash Angostura bitters
Shake for 3-5 seconds with crushed ice and dump into a large collins glass (or tiki mug).
Garnish with a mint sprig and whatever other pretty stuff you've got lying around.
Hosted on Acast. See acast.com/privacy for more information.
-
Join us this week as we discuss palomas, doves, pigeons, and grackles (oh my!) with our friendly neighborhood Patron rep, Andrew Grenz! We go over your burning questions, like which paloma method is better, fresh grapefruit or grapefruit soda? Trick question! They're both great! Plus we talk a lot about tequila: what makes a good tequila, what to look for, what to stay away from, and what Patron is doing to set the standard both at the distillery and in the bottle.
Paloma
1.5 oz Tequila
.5 oz lime juice
Top with Grapefruit soda
Build in a collins glass and garnish with a grapefruit or lime wedge.
OR
1.5 oz Tequila
.5 oz simple syrup
.5 oz lime juice
1 oz grapefruit juice
Top with Soda
Build in a collins glass and garnish with a grapefruit or lime wedge.
Hosted on Acast. See acast.com/privacy for more information.
- Mostrar mais