Episódios
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Podcast Description: Join food enthusiast Lucas as he uncovers his favourite spots for unique and unforgettable dining experiences. From tapas to craft cocktails, Lucas has the inside scoop on the best hidden gems for every food lover. If you’re looking for something fresh and exciting, this episode is a must-listen.
My God Cafe and Tapas—a fusion of flavour and atmosphere. Rio 40—Bold, vibrant dishes that’ll transport you. Coffee Oster Champagne—the perfect pairing of coffee and bubbles. Runway 06—Elevated dining with a creative twist. Global Vine—A global taste experience in every bite. Soluna—where flavour meets the sunset. Daphne—Mediterranean-inspired comfort. Reid Distillery—Sipping on creativity and craft. Dona Fonso—A culinary journey through Italy. Restaurant Pro—professional-level flavours that impress.
Get ready to explore Lucas’s ultimate food finds that are full of flavour and flair! Don’t miss this tasty episode-—tap in now!
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Podcast Description:
From rich curries and cheesy goodness to next-level ramen and ice cream that hits different, Ananta Gulati (@dinewithananta) knows where to find Toronto’s best comfort eats. If you’re all about big flavours, cozy vibes, and indulgent bites, this list is for you.
Cottage Cheese & Azhar Kitchen Bar—cheesy, creamy, and absolutely delicious. Curryish Tavern—Indian flavours with a twist. Ekusha Ramen & Super Hot Pot—Warm, cozy, and packed with umami. Bang Bang Ice Cream—The ice cream plug. St. Urban Bagel Bakery & Bakers Bought Baking—fresh, carb-loaded heaven.
If you’re craving comfort food that feeds the soul, this episode is a must-listen. Tap in and get ready to feast!
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Podcast Description:
If you love good wine, great food, and the perfect vibe, this episode is for you! 🍷
Renee (@wine.by.renee)—sommelier, wine expert, and foodie with a following of 26.9k shares her top Toronto spots for sipping and dining, from cozy wine bars to next-level sushi and oysters.
Archive & Paris Paris—The ultimate wine bars. Usagi Sushi—Sushi that hits different.
Oyster Boy—Fresh, briny perfection.
Giulietta & Le Select—Italian done right. Civil Liberties—Cocktails you need to try.
Whether you’re looking for a chill night out, a date night spot, or just a place with killer drinks, Renee’s got you covered.
Tune in now and level up your wine & dine game!
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Podcast Description:
Some say you have to go to Italy for the best pasta, but Frank Moyo (@frankmoyomusic), with a great following of 552k might just prove them wrong. As a musician with a deep love for food, he’s got the inside scoop on Toronto’s top Italian spots, from fresh, handmade pasta to the coziest wine bars in the city.
Baldassare—fresh pasta heaven. Stelvio—Northern Italian flavours on point. Piccolo Piano—intimate, authentic, unforgettable. Bar Isabel—Where the food and atmosphere hit different. Fiera Mosca—A vibe you don’t want to miss.
If you’re all about top-tier Italian food, killer ambiance, and insider foodie knowledge, this episode is a must-listen.
Tune in now and find your next favourite Italian spot in Toronto!
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🍇 Episode Overview: What is real Greek food? Is it just grilled souvlaki, oily dips, and bottomless wine—or is there a deeper, healthier truth behind the Mediterranean way of eating?
In this vibrant and revealing episode, hosts Peter Dimakos and Lisa Napoli invite a health-focused food critic and consensus nutritionist to unpack the myths and truths about the Mediterranean diet — with a distinctly Greek twist.
Lisa brings her physio expertise to the table, diving into how movement, posture, and recovery intersect with lifestyle and diet. Together, the trio explores how Greeks eat, live, and move — and why that might be the real secret to their long, healthy lives.
👤 Featuring:
A special guest food critic known for blending gourmet tastes with health science
Lisa Napoli’s “Physio with Lisa” segment on how the Mediterranean lifestyle fuels longevity and balance
Peter’s first-hand insights from Greece’s tavernas, kitchens, and seaside grills
🥗 In This Episode:
What most people get wrong about Greek food
How feta, fish, legumes, and even Ouzo fit into a healthy diet
Why lifestyle, not just food, is the core of the Mediterranean philosophy
Lisa’s tips on combining movement, nutrition, and culture
A debate on “authentic” vs. “healthy” Greek dining
💡 Takeaway: Greek food is more than just delicious — it's about how you eat, when you eat, and why you eat. Join Peter and Lisa as they uncover how tradition, taste, and health come together on one timeless plate.
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Maggie, known online as @charismaggietv, is a Toronto-based content creator specializing in food, lifestyle, and creator tips. Her Instagram profile boasts over 15,000 followers and features a diverse array of content, from culinary explorations to lifestyle insights.
Through her multifaceted content, Maggie continues to inspire and inform her audience, blending her passions for food, culture, and entrepreneurship.
Top 10 List
Simone’s Caribbean Restaurant 2. Kingston123. SugarKane4. Old Nassau5. Bigg Ribs6. The Heartbreak Chef7. Rendezvous8. Ruumours9. Afro’s Pizza10. The Good Eats by Julian
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Matthew Ravenscroft, known as @thedirtyraven on Instagram, is a Toronto-based chef renowned for his innovative plant-focused cuisine. With over a decade of culinary experience, he has held prominent positions at esteemed establishments such as Parts & Labour, The Drake, and Rosalinda, where he honed his craft under the mentorship of talented professionals,Matthew's passion for plant-based cooking is evident in his online presence, where he shares recipes and cooking tips to inspire others. His Instagram profile, @thedirtyraven, showcases his dedication to creating fun, simple, and gorgeous plant-focused dishes, aiming to encourage his audience to embrace and enjoy vegetables.Through his culinary endeavors, Matthew Ravenscroft continues to redefine plant-based dining, making it accessible and enjoyable for a wide audience.
HisTop10Pho Tien Bernhardts Apache BurgerTen Lê’s Sandwich (Bahn Mi)ArabesqueSukhothai Pearl MorissetteBuddha’s V’s Caribbean
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Nicole Furtado is a Toronto-based food enthusiast who curates culinary experiences through her Instagram handle, @thefoodfeedto. highlights her passion for Toronto's diverse food scene.instagram.com+1instagram.com+1
In addition to her culinary interests, Nicole is pursuing a Bachelor of Landscape Architecture at the University of Guelph, with a certificate in Environmental Citizenship.
Nicole's multidisciplinary interests reflect her commitment to enhancing urban environments and celebrating Toronto's rich culinary diversity
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Dana, known online as @danadiaries_, is a Toronto-based digital creator specializing in content that highlights unique and affordable activities in the city. Her work encompasses food, travel, and lifestyle topics, aiming to provide her audience with engaging and practical insights. Through her Instagram platform, she shares various experiences, such as affordable date ideas, local dining spots, and home-based activities.
Top 10 List
Barre NeonAngieGoGo restaurant.wide openpublic gardensdiamond Queen.Petty cashMargot Restaurant.950 DuPont.Pennies
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Erika, known on Instagram as @justfoodiereviews, is a Toronto-based food blogger who explores and shares her culinary experiences throughout the city. Her Instagram profile highlights her passion for Toronto's diverse food scene, featuring various eateries and dishes.
Through her engaging content, Erika offers followers an authentic taste of Toronto's gastronomic offerings, making her a notable figure in the local food blogging community
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@foodieonthelooose is an Instagram account managed by Ori Merkur, a Toronto-based food enthusiast. The account showcases various culinary experiences, highlighting unique eateries and dishes across the city. The content often features vibrant photos and videos of meals, aiming to provide followers with authentic insights into Toronto's diverse food scene.
Top Spots for Foodie on the Looose
1. Mamakas Taverna, Greek
2. Pho Thien Tan - Pho
3. Cote Di Beef, French
4. Romi’s Bakery, Middle Eastern Spot
5. Jules Bistro, French Cuisine
6. Cà Phê Rang - Pho
7. Rosie’s Burger, Burger Spot
8. North of Brooklyn Pizzeria, Pizza Spot
9. Harry and the Heels California Donuts
10. Khao San Road, Thai Food
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MarvedTV, known on Instagram as @marvedtv, is a Toronto-based digital creator collective specializing in food content. Self-described as the "Food Mandem of Toronto," they produce engaging content that showcases the city's diverse culinary scene.
Their YouTube channel, Marved TV, features a variety of food-related content, including reviews, cooking shows, and culinary challenges, reflecting their passion for exploring Toronto's gastronomic offerings. youtube.com
Through their dynamic and entertaining approach, MarvedTV has established themselv
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Fred Anyona is a Toronto-based lifestyle and fashion content creator, known on Instagram as @byfredanyona. His content showcases a clean aesthetic with warm tones, reflecting his personal style and creative vision.
Fred began his journey in content creation during his university years, initially starting with a blog titled "So You Like Fashion," where he shared his perspectives on fashion and style. Over time, his passion evolved, leading him to expand his presence across platforms like Instagram, TikTok, and Pinterest. His dedication to his craft has earned him recognition, including being featured among the top Black lifestyle influencers in 2025.
Fred's commitment to authenticity and creativity continues to inspire his audience, making him a notable figure in the lifestyle and fashion community.
My top 10 list is:1) Alder, Evangaline and The Lobby at the Ace Hotel2) Harriets , 1 Kitchen and Casa Madera at the 1 Hotel3) Rhum Corner on Dundas 4) Antonio Park York5) Little Sister and XXX Bar 6) Prequel and Co. Apothecary7) W Hotel 8) Azura along Danforth 9) 7 West 10) Reyna on King
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Heather Kerrison is a Toronto-based social media specialist and founder of Wild Media Co., a social media agency that focuses on storytelling and community engagement. With over six years of experience, she assists businesses and brands in enhancing their social media presence and engagement.
Heather's background includes a Master's degree in Environmental Studies, where she focused on strategies for mitigating human-wildlife conflict. Her passion for storytelling and creativity led her to establish Wild Media Co., through which she helps clients authentically represent their brands online.
In addition to her work with Wild Media Co., Heather has been involved with the Toronto Outdoor Art Fair, contributing her expertise in social media management to support the arts community.
Heather maintains an active presence on Instagram, where she shares insights into her professional endeavors and personal interests. instagram.com
Through her diverse experiences and dedication to storytelling, Heather continues to make a significant impact in the fields of social media marketing and environmental education.
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Jessica La is a professional pianist and music educator based in Toronto, Canada, with over 17 years of experience performing at weddings, corporate events, and private parties across the Greater Toronto Area. Her versatile repertoire spans genres such as classical, jazz, pop, R&B, and crossover classical piano. In addition to solo performances, Jessica collaborates in various ensembles, including "Paint and Keys," "Strings and Keys Toronto," and "Steel the Keys." She is also the co-founder of #SeeYouHear, an initiative that combines live music with visual arts to create immersive sensory experiences. Beyond performing, Jessica shares her musical journey and insights through her social media platforms, offering behind-the-scenes glimpses into her performances and providing inspiration for events.
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Zaheera Mohammed, known on Instagram as @zaheee22, is a Toronto-based fashion influencer and event planner originally from Trinidad. She is a mother of three children aged 21, 20, and 11.
Zaheera is recognized for her modest fashion representation in the influencer industry. She has collaborated with brands like Dreamland International, reflecting her commitment to sustainable fashion. She also engages in community events, such as hosting fundraiser Iftars in collaboration with local businesses and charities.
Her TikTok presence under the handle @zaheee22_ has garnered over 200,000 followers, where she shares content about fashion, motherhood, and lifestyle.
Zaheera's journey from Trinidad to Canada exemplifies her dedication to personal growth and community engagement, making her a notable figure in the fashion and influencer community.
Her Top 10:
The good fork - Turkish fusion ✓ Louf- Palestinian owned, sweet chef ✓ Ilpostino-Italian, family owned ✓ Eggstatic -Lebanese inspired brunch food ✓ Drupatis-westindian food comfort food reminds me of home. ✓ Gateau ghost - brunch spot, best French toast, best dessert made out dates ✓ Naan and Kebab - Afghani food ✓ Karachi Boyz - Pakistani food ✓ Stae Cafe - brunch and great coffee ✓ Badiali - Best pizza in the city ✓ Glass Kitchen - stunning food ✓ Burgenator - Kensington, great burgers
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(@danadines_) is a Toronto-based food enthusiast who shares her culinary adventures across the city. Her Instagram bio encapsulates her passion: "🍽️ live to EAT 🏷️ tags/reposts with credit are welcome!"
Dana's content features a diverse array of dining experiences, from iconic breakfast spots to hidden gems. She provides her followers with insights into various cuisines, often highlighting the ambiance and unique aspects of each establishment. Her posts not only showcase delectable dishes but also offer personal reflections and recommendations.
Her Top Ten Eats and Bar Seats on a budget:
Barre NeonAngieGoGo restaurant.wide openpublic gardensdiamond Queen.Petty cashMargot Restaurant.950 DuPont.Pennies. -
Chef Luciano Schipano is a Toronto-based culinary professional renowned for his dedication to authentic Italian cuisine. With roots in Calabria, Italy, he brings a rich cultural heritage to his culinary creations.
In 2012, Chef Luciano founded Schipano Fine Foods, marking the beginning of his journey as a personal chef. His entrepreneurial spirit led to the establishment of several ventures under the Chef Luciano Schipano Hospitality Group, including:
Boccaccio Ristorante: A restaurant offering traditional Italian dining experiences.Caffe Cinquecento: A café/bistro serving Italian breakfast and light fare.Culinarium: A culinary studio and event space opened in 2018, providing cooking classes and virtual events.Mister Events Staffing: A staffing agency catering to event needs.Chef2: A food service venture serving high schools.Chef Luciano's commitment to quality and genuine hospitality has positioned his group as a leader in Toronto's hospitality community.
Beyond his business endeavors, Chef Luciano is actively involved in promoting Italian culinary traditions. He has served as the President of Slow Food Toronto, an organization dedicated to reconnecting farmers with the community and advocating for clean, fair food. In March 2023, he was elected President of the Federazione Italiana Cuochi – Associazione Estera – Canada, reflecting his leadership within the Italian culinary community in Canada.
Chef Luciano shares his culinary adventures and expertise through his YouTube channel, offering viewers insights into Italian cooking techniques and recipes. His passion for using simple, seasonal ingredients is evident in his approach to cooking, aiming to inspire others to embrace the joy of Italian cuisine.
Through his various roles, Chef Luciano Schipano continues to enrich Toronto's culinary landscape, offering authentic Italian flavors and experiences to his community.
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AVIV Immigrant Kitchen is a celebrated restaurant located at 779 St. Clair Avenue West, Toronto, ON M6C 1B7. Originally established in the Annex a decade ago with a Mediterranean-focused menu, AVIV relocated to St. Clair West three years ago, evolving into a globally inspired culinary destination.
The kitchen is helmed by Chef César Naranjo, formerly of TERRA. He draws inspiration from the freshest seasonal ingredients and the essence of "Aviv," meaning "spring." Chef Naranjo collaborates closely with owner Robert Chee, who sources top-quality produce from Toronto’s local markets. Together, they craft dishes that reflect diverse gastronomic influences and lived experiences, spanning the Mediterranean, South America, Asia, and beyond.
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