Episódios
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In this episode, Jill Harris discusses the relationship between quinoa and kidney stones, focusing on oxalate content and dietary choices. She emphasizes the importance of portion control and balanced nutrition for kidney stone prevention, while also addressing common misconceptions about dietary restrictions. Jill shares insights on meal planning and the benefits of incorporating various foods, including quinoa, into a kidney stone-friendly diet.
How much oxalate is in quinoa?
Takeaways
Quinoa contains 54 mg of oxalate per cup, which is relatively high.Portion control is crucial; half a cup of quinoa is recommended.Calcium sources should be paired with higher oxalate foods.A balanced diet includes fruits, vegetables, and healthy grains.Many kidney stone formers avoid nutritious foods due to fear of oxalates.Meal planning can help individuals see that there are plenty of foods to eat.Diet should be personalized; what works for one may not work for another.Flexibility in diet is important; it's about finding what works for you.Jill encourages incorporating foods that are often avoided due to misconceptions.The Kidney Stone Diet is about goals, not restrictions.
00:00 Understanding Quinoa and Kidney Stones
03:01 Portion Control and Dietary Balance
05:49 Meal Planning for Kidney Stone Prevention
08:55 Freedom from Dietary Restrictions——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
This conversation delves into the role of potassium citrate in kidney stone prevention and management, particularly focusing on its effectiveness for uric acid stones. Jill Harris emphasizes the importance of medical consultation before taking potassium citrate, the necessity of urine tests to determine citrate levels, and the impact of diet on kidney stone formation. The discussion also highlights the potential side effects of potassium citrate and the benefits of incorporating fruits and vegetables into one's diet to naturally manage urine pH and citrate levels.
The TRUTH about potassium citrate and your kidney stones
Potassium citrate is effective for dissolving uric acid stones.Medical consultation is crucial before taking potassium citrate.A 24-hour urine collection is necessary to assess citrate levels.Citrate protects calcium in the urine, reducing stone formation risk.Diet plays a significant role in managing kidney stone risk.High urine pH can lead to calcium phosphate stones.Potassium citrate can cause stomach upset and diarrhea.Increasing fruits and vegetables can naturally raise urine pH.Moonstone may be beneficial for patients with malabsorption issues.Regular follow-ups can help adjust potassium citrate dosage.
Takeaways
00:00 Understanding Potassium Citrate and Kidney Stones
09:43 The Role of Diet in Kidney Stone Prevention
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
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In this conversation, Jill Harris discusses the reasons behind low urine output despite adequate fluid intake. She emphasizes the roles of sodium and sugar in hydration and kidney health. She explores dietary adjustments that can enhance urine production and prevent kidney stones, highlighting the importance of fruits and vegetables, and the complexity of kidney stone disease management.
You're not peeing enough, here's why
Takeaways
You're drinking enough fluids, but you're not peeing enough.Lowering your sodium is important for most health conditions.Drinking water is the number one thing you can do to prevent kidney stones.You will pee more if you lower added sugar.The longer these crystals sit in the urine, the higher your risk for kidney stones.Make sure what you think you're drinking, you're really drinking.Kidney stone disease is complicated.All fluids count, so you don't only have to count water.Lower your added sugar and salt.You need to up your fruits and vegetables.00:00 Introduction to Kidney Health and Hydration
03:02 Understanding Urine Output and Dietary Impact
05:50 The Role of Sodium and Sugar in Kidney Health
09:04 Super Saturation and Kidney Stone Risk
11:44 Practical Tips for Kidney Stone Prevention——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
This week, Jill Harris discusses the necessary dietary changes to prevent kidney stones. She emphasizes the importance of gradual changes in habits, practical steps to improve diet, and navigating grocery shopping for healthier choices. Jill shares her personal experiences and insights on emotional eating, encouraging listeners to be kind to themselves during their journey of change.
00:00 Understanding Dietary Changes for Kidney Stone Prevention
02:49 The Importance of Gradual Change in Habits
06:08 Practical Steps to Improve Diet
09:02 Navigating Grocery Shopping for Healthier Choices
12:07 Emotional Aspects of Dietary Changes——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
In this episode, Jill Harris discusses the critical role of calcium in kidney health, emphasizing the importance of balanced intake to prevent kidney stones. She explores common misconceptions about calcium consumption, the risks of excessive intake, and the significance of community support in managing kidney stone prevention. The conversation highlights the need for moderation in dietary choices and the impact of marketing on health decisions.
Takeaways
- Calcium is essential for kidney health but must be balanced.
- Excess calcium can lead to kidney stones due to reabsorption.
- People often misinterpret dietary advice, thinking more is better.
- Community support is vital for those managing kidney stone risks.
- Understanding personal health needs is crucial for effective dietary changes.
- Moderation is key in calcium intake; aim for 500 mg at a time.
- Hydration and proper nutrition are essential for kidney stone prevention.
- Marketing can mislead consumers about health products.
- Education empowers patients to have better conversations with doctors.
- Regular follow-ups and urine analysis are important for kidney stone formers.00:00 Understanding Calcium's Role in Kidney Health
02:44 The Balance of Calcium Intake
05:57 Community Support and Resources for Kidney Stone Prevention
08:58 The Importance of Moderation in Nutritional Choices——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
This week, the importance of understanding oxalate in relation to kidney stones including common questions about oxalate levels in foods, the significance of portion control, and how prioritizing health can lead to weight loss.
Oxalate Q&A for preventing kidney stones
Takeaways
Oxalate levels depend on where the plant was grown.Eat all foods within normal portion sizes.Prioritizing health can lead to weight loss.A 24-hour urine collection is essential for diagnosis.It's never just about a lemon for kidney stone prevention.Understanding oxalate can help prevent kidney stones.Making health a priority can change your life.
00:00 Introduction to Oxalate and Kidney Stones
02:39 Understanding Oxalate Levels in Foods
05:16 The Importance of Portion Control
08:29 Weight Loss and Health Prioritization
11:28 The Role of 24-Hour Urine Collection
13:08 Conclusion and Resources for Listeners——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
In this episode of the Kidney Stone Diet podcast, Jill Harris discusses the importance of understanding nutritional deficiencies and their impact on preventing kidney stones. She explores how deficiencies in hydration, calcium, and other nutrients can increase the risk of kidney stones, particularly in individuals with malabsorption issues or those who have undergone bariatric surgery. She emphasizes a balanced diet and gives practical strategies to reduce kidney stone risk, while also encouraging listeners to maintain hope and consistency in their diet.
Takeaways
Nutritional deficiencies can significantly increase the risk of kidney stones.Hydration is crucial; insufficient water intake leads to concentrated urine and stone formation.Calcium deficiency can lead to higher oxalate levels, increasing stone risk.Malabsorption issues, such as those from bariatric surgery, can complicate nutrient absorption.Citrate plays a protective role against kidney stones by surrounding calcium in urine.Eating less processed food can help reduce nutritional deficiencies.Consistency in dietary practices is more important than perfection.Bariatric patients often require higher calcium supplementation due to malabsorption.There is always hope for kidney stone formers; lifestyle changes can lead to improvement.
00:00 Introduction
02:09 Exploring the Deficiency that Causes Kidney Stones
05:31 The Impact of Malabsorption on Stone Formation
06:00 Different Types of Deficiencies and Their Effects
07:24 Addressing Deficiencies through Diet and Medical Interventions
08:20 Consistency and Enjoyment in Maintaining a Healthy Lifestyle
09:45 The Link Between Deficiency and Kidney Stone Risk
10:49 Resources for Kidney Stone Prevention
11:16 Encouragement and Hope for Kidney Stone Formers
11:43 Conclusion and Call to Action
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
Jill Harris shares her journey from not knowing how to cook to becoming a confident chef and advocate for healthy eating, particularly for kidney stone prevention. She discusses the importance of meal planning, overcoming cooking anxiety, and the benefits of cooking at home. Jill emphasizes that anyone can learn to cook with the right motivation and resources, and encourages listeners to embrace cooking as a priority for a healthier lifestyle.
Takeaways
Jill started cooking after her divorce, realizing she needed to learn for her child.Cooking can be learned by anyone, regardless of prior experience.Meal planning was initially resisted by Jill but became a key part of her journey.Healthy eating is essential for preventing kidney stones and maintaining overall health.Cooking doesn't have to be complicated; simple meals can be nutritious and delicious.Overcoming the fear of cooking is possible with practice and motivation.Cooking at home is often cheaper than ordering takeout.Jill encourages others to share their cooking experiences and inspire each other.Confidence in cooking grows with experience and experimentation.Jill's meal plan offers a supportive resource for those looking to improve their cooking skills.Chapters
00:00 Introduction and Background
01:08 Jill's Journey of Learning to Cook
03:00 The Benefits of Cooking at Home
06:31 From Insecurity to Confidence in Cooking
08:02 Motivation and Inspiration for Cooking
09:30 Starting with Simple Dishes
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
In this episode of the Kidney Stone Diet podcast, Jill Harris discusses the importance of understanding oxalates in foods, particularly Brussels sprouts, and how they fit into a Kidney Stone Diet. Jill emphasizes that most people can safely consume up to 100 milligrams of oxalate daily, and that portion control and adequate calcium intake are crucial for managing oxalate levels. She also highlights the benefits of meal plans designed for kidney stone prevention, which provide a variety of delicious and nutritious recipes.
How much oxalate is in Brussels sprouts?
Takeaways
Brussels sprouts contain 17 milligrams of oxalate per half cup.Most people can consume up to 100 milligrams of oxalate daily.Portion control is essential in managing oxalate intake.Calcium helps lower oxalate absorption in the body.Meal plans can include foods that seem high in oxalate.Fear of oxalate toxicity is often unfounded.Regular exercise can help manage kidney stone risk.
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
In this conversation, Jill Harris discusses the misconceptions surrounding electrolyte and mineral water, emphasizing the importance of understanding sodium content and reading nutrition labels. She argues that many marketed products are unnecessary for the average person and highlights the need for consumers to be informed about what they are consuming. The discussion also touches on the implications of high sodium intake, particularly for individuals with specific health conditions like kidney stones. Also, does Borjomi mineral water cause kidney stones?
Do electrolytes or mineral water cause kidney stones?
Most people do not need electrolyte water unless they are athletes.High sodium content in mineral waters can be harmful, especially for those with kidney issues.Reading nutrition labels is crucial for making informed dietary choices.Processed foods, including plant-based options, can contain high levels of sodium.Natural foods like fruits and vegetables generally have low sodium levels.Understanding your body's needs is essential for proper hydration and nutrition.Marketing can often mislead consumers about the health benefits of products.It's important to question the necessity of trendy health products.Awareness of sodium intake can help prevent health issues.
TakeawaysSound Bites
"I just think it's a bunch of marketing junk.""The average couch surfer does not need smart water.""Please, please, please, whatever you're putting in your mouth, look at a label."00:00 Introduction
00:05 The Myth of Electrolyte Water
01:32 Beware of High Sodium Content in Mineral Water
03:19 The Impact of Electrolyte Water on Calcium Phosphate Stones
05:07 Surprising Sodium Levels in Mineral Water
05:35 The Importance of Reading Nutrition Labels
07:37 Conclusion and Contact Information——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
A low oxalate diet alone does not prevent kidney stones. It is important to pay attention to other goals of the kidney stone diet, such as getting enough fluids, calcium, and reducing salt and added sugar intake. The order of importance for these goals is: fluids, sodium, added sugar, calcium, meat, and oxalate. Following these goals can help lower the risk of kidney stones. The Kidney Stone Diet website provides resources and information to help individuals follow the diet.
Takeaways
A low oxalate diet alone does not prevent kidney stones.It is important to pay attention to other goals of the kidney stone diet, such as getting enough fluids, calcium, and reducing salt and added sugar intake.The order of importance for these goals is: fluids, sodium, added sugar, calcium, meat, and oxalate.Following these goals can help lower the risk of kidney stones.The Kidney Stone Diet website provides resources and information to help individuals follow the diet.Sound Bites
"Does a low oxalate diet prevent kidney stones?""Low oxalate is not going to guarantee that you're going to stop making kidney stones.""You have to get enough calcium that's even more important than giving up the spinach and almonds and chia seeds."Chapters
00:00 Introduction: Does a low oxalate diet prevent kidney stones?
01:42 The Importance of Fluids
03:31 The Role of Calcium
04:44 The Effect of Meat Consumption
05:18 Understanding the Role of Oxalate
07:42 Conclusion——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
Jill Harris explains that weight loss itself does not cause kidney stones, but rather the diets people follow to lose weight. Diets like Keto, Paleo, and Low Carb can increase the risk of kidney stones if not followed properly. Jill emphasizes the importance of getting enough calcium to counteract the oxalate intake and avoiding overeating high oxalate foods. She also mentions the role of sodium in kidney stone formation. Overall, the key takeaway is that it's not the diets themselves that cause kidney stones, but the way people follow them.
Takeaways
Weight loss itself does not cause kidney stones, but certain diets can increase the risk.Diets like Keto, Paleo, and Low Carb can be modified to prevent kidney stones.Getting enough calcium is important to counteract the oxalate intake.Sodium intake should be reduced to lower the risk of kidney stones.
Chapters
00:00 Introduction and Overview
00:44 Weight Loss and Kidney Stone Prevention
01:43 Impact of Diets on Kidney Stone Risk
03:13 The Role of Calcium and Oxalate Balance
06:56 Sodium and Kidney Stone Formation
08:08 Tailoring Diets to Prevent Kidney Stones——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
In this episode, Jill discusses the importance of drinking fluids to prevent kidney stones. Jill emphasizes that water is the number one thing to prevent kidney stones and shares success stories of patients who have reduced their stone production by drinking more water. She also advises on how to gradually increase fluid intake and manage expectations. Jill highlights the significance of understanding why these dietary changes are necessary and encourages listeners to be patient with themselves.
More: How much should I drink to prevent kidney stones?
Drinking water is the most important thing to prevent kidney stones.Gradually increase fluid intake to reach the recommended goal of 2.5 liters of urine per day.Understanding the reasons behind dietary changes can help with motivation and adherence.Be patient with yourself and don't give up, as change takes time.Lowering sodium intake is also important for preventing kidney stones.All fluids count towards your fluid intake, but water is the best choice.Manage your expectations and don't be too hard on yourself.Preventing kidney stones is a long-term lifestyle change.
Takeaways
00:00 Introduction: The Importance of Water in Preventing Kidney Stones
01:16 Water as the Number One Preventive Measure for Kidney Stones
03:09 The Importance of Adequate Fluid Intake
06:28 The Role of Water in Crystal Formation and Bloating
06:58 Lowering Sodium Intake to Complement Water Intake
09:56 The Long-Term Benefits of Lifestyle Changes
12:47 Conclusion: Call to Action for Preventing Kidney Stones——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
In this episode, Jill discusses the potential link between the weight loss medication Ozempic (semaglutide) and kidney stones. While there is no direct scientific evidence on this topic, she analyzes the known side effects of Ozempic and how they could increase the risk of kidney stones.
Dehydration, caused by side effects like nausea, vomiting, diarrhea, and decreased appetite, can lead to an increased risk of kidney stones. She emphasizes the importance of staying hydrated and consulting with a doctor if experiencing severe side effects. She also discusses the need for proper nutrition and long-term lifestyle changes after using weight loss medications.
There is no direct scientific evidence linking Ozempic (semaglutide) to kidney stones, but the known side effects of the medication can increase the risk of kidney stones.Side effects such as nausea, vomiting, diarrhea, and decreased appetite can lead to dehydration, which is a major risk factor for kidney stone formation.It is important to stay hydrated and consult with a doctor if experiencing severe side effects while taking Ozempic.Proper nutrition and long-term lifestyle changes are crucial after using weight loss medications to prevent weight regain and associated health issues.
TakeawaysSound Bites
"Dehydration mainly, for me, absolutely can cause an increased risk of kidney stones.""If you're not hungry, so you're not eating properly, you're not getting your calcium needs met, you're throwing up all the time, you have diarrhea, throwing up and having diarrhea, you're going to lose a lot of fluids. And if you're nauseous, it's gonna be really hard to get fluids back in. So the dehydration mainly, for me, absolutely can cause an increased risk of kidney stones.""If you're experiencing really robust side effects from the drug Ozempic, please talk to your doctor so they can understand what to do with you and that you can feel better."00:00 Introduction: Exploring the Link Between Ozempic and Kidney Stones
00:39 The Rise of Weight Loss Medications and Their Impact
03:00 Understanding the Side Effects and Their Connection to Kidney Stones
04:24 The Role of Dehydration in Kidney Stone Formation
09:42 Duration of Side Effects and Their Impact on Kidney Stone Risk
10:40 Consulting with a Doctor and Addressing Concerns——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
In this episode, Jill answers a listener's question about kidney stones. She discusses the importance of lifestyle management in preventing kidney stones and the lack of attention given to this aspect in the medical field. She emphasizes the need for urine collection to understand the causes of stone formation and the importance of the Kidney Stone Diet which includes goals beyond just low oxalate intake. She also provides specific advice on tomato consumption and the importance of variety in one's diet.
Lifestyle management is crucial in preventing kidney stones.Urine collection is necessary to understand the causes of stone formation.The Kidney Stone Diet includes goals beyond just low oxalate intake.Tomato consumption should be varied and mindful of sodium content.
Takeaways
Chapters
00:00 Introduction and Listener Question
03:07 The Importance of Lifestyle Management
04:03 Understanding Stone Formation through Urine Collection
06:19 The Comprehensive Kidney Stone Diet
07:29 Mindful Tomato Consumption and Variety in Diet——
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
Marie, a plant-based diet patient, asks about getting enough calcium without supplements. Jill advises against calcium supplements and recommends getting calcium through food sources. She suggests using supplemented plant-based milks like coconut milk, flax milk, and pea milk. Jill also emphasizes the importance of doing a urine collection to determine urine calcium levels and to check for any underlying issues like bone disease or parathyroid hormone imbalance. She encourages Marie to follow up with her doctor and get a blood test to monitor calcium levels.
Takeaways
Avoid calcium supplements and get calcium through food sources.Supplemented plant-based milks like coconut milk, flax milk, and pea milk are good sources of calcium.Do a urine collection to determine urine calcium levels and check for underlying issues.Follow up with a doctor and get a blood test to monitor calcium levels.Check Jill's blog for a list of calcium-rich foods.
Chapters
00:00 Introduction and Listener Question
01:59 Understanding High Urine Calcium Levels
02:57 Getting Calcium from Plant-Based Milks
03:55 Checking Blood and Parathyroid Hormone Levels
04:50 The Role of Vitamin D in Calcium Absorption
05:50 Following a Low-Salt, Low-Added Sugar Diet
06:44 Exploring Calcium-Rich Food Options
11:01 Conclusion and Call to Action——
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Kidney Stone Diet®Kidney Stone Prevention CourseKidney Stone Diet® Meal Plans
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WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
In this episode, Jill discusses the difference between nephrologists and urologists and when to see each. She explains that urologists are surgeons who specialize in diseases of the bladder and kidneys, including kidney stone removal. Nephrologists, on the other hand, are medical doctors who manage kidney-related diseases and can also help with kidney stone prevention. Most kidney stone formers do not need both specialists, but may consider seeing a nephrologist if they have recurrent stones or other medical conditions. It is important to find a nephrologist who specializes in kidney stones to ensure the best care.
Urologists are surgeons who specialize in diseases of the bladder and kidneys, including kidney stone removal.Nephrologists are medical doctors who manage kidney-related diseases and can also help with kidney stone prevention.Most kidney stone formers do not need both a urologist and a nephrologist.Consider seeing a nephrologist if you have recurrent stones or other medical conditions.Find a nephrologist who specializes in kidney stones for the best care.
Takeaways
00:00 Introduction and Overview
00:52 When to Consider a Nephrologist
03:17 The Role of Urologists
06:08 Finding a Nephrologist Specializing in Kidney Stones
09:35 Conclusion and Resources——
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Kidney Stone Diet®Kidney Stone Prevention CourseKidney Stone Diet® Meal Plans
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SUPPORT THE SHOW _——
WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
A listener asks if she should adjust her Kidney Stone Diet while taking medication for kidney stones. She has high urine calcium and has been prescribed a diuretic to lower it, but she's concerned about her low blood pressure. Jill discusses the options for adjusting the diet and medication, including lowering the dose, trying a different diuretic, or increasing sodium intake. She emphasizes the importance of following the Kidney Stone Diet and the positive impact it can have on overall health. They also highlight the free resources available to help people prevent kidney stones.
Adjusting the Kidney Stone Diet may be necessary when taking medication for kidney stones.Consult with a doctor to determine the best approach for adjusting the diet and medication.Increasing sodium intake may be beneficial for those experiencing low blood pressure while on diuretics.Following the Kidney Stone Diet can have positive effects on overall health and prevent kidney stone formation.Free resources and support are available to help individuals prevent kidney stones.
TakeawaysChapters
00:00 Introduction and Listener Question02:26 Adjusting the Kidney Stone Diet with Medication04:13 Managing Low Blood Pressure on Diuretics07:36 The Importance of Following the Kidney Stone Diet09:26 Free Resources for Kidney Stone Prevention——
HAVE A QUESTION? _
Leave us a voicemail at (773) 789-8763.
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KIDNEY STONE DIET® APPROVED PRODUCTSWORK WITH JILL _
Kidney Stone Diet®Kidney Stone Prevention CourseKidney Stone Diet® Meal Plans
Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify
SUPPORT THE SHOW _——
WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
Before doing a 24-hour urine collection for kidney stone prevention, there are three important things to know. First, you should eat like you did when you were forming kidney stones to see how those foods affected your urine chemistry. Second, stop taking vitamins that have not been prescribed by a doctor three to five days before the collection, as some vitamins can interfere with the test. Third, make sure to follow the instructions for the urine collection and submit it on time. It is also important to do follow-up tests and address any high urine calcium levels to prevent osteoporosis.
Takeaways
Eat like you did when you were forming kidney stones to see how those foods affected your urine chemistry.Stop taking vitamins that have not been prescribed by a doctor three to five days before the urine collection.Follow the instructions for the urine collection and submit it on time.Do follow-up tests and address any high urine calcium levels to prevent osteoporosis.
"You know you need a 24 hour urine collection, but these are three things you need to know before doing the 24 hour urine collection.""The first thing you should be aware of before you do a 24 hour urine collection is you're supposed to eat like you did when you were forming kidney stones.""Stop taking vitamins that have not been prescribed by a doctor three to five days before you do a urine collection."
Sound Bites
00:00 Introduction to 24-hour Urine Collection01:13 Eating Habits and Urine Chemistry07:19 Following Instructions and Timely Submission11:06 Addressing High Urine Calcium Levels
Chapters——
HAVE A QUESTION? _
Leave us a voicemail at (773) 789-8763.
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KIDNEY STONE DIET® APPROVED PRODUCTSWORK WITH JILL _
Kidney Stone Diet®Kidney Stone Prevention CourseKidney Stone Diet® Meal Plans
Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify
SUPPORT THE SHOW _——
WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. -
This week, Jill and Jeff celebrate their 200th episode and discuss five common misconceptions about kidney stones. They address the belief that there is nothing left to eat when trying to prevent kidney stones, emphasize that people can still go out to eat and enjoy their lives while managing their condition, clarify that there is no solution to dissolve kidney stones except for uric acid stones, debunk the myth that all calcium should be eliminated from the diet, and encourage listeners to not give up and believe that they are just stone makers.
Takeaways
There are still plenty of foods that can be eaten when trying to prevent kidney stones, and portion control is key.People with kidney stones can still go out to eat and enjoy their lives, making choices that align with their dietary needs.There is no solution to dissolve kidney stones, except for uric acid stones, which can be broken down with alkalinizing drugs or products.Eliminating all calcium from the diet is not necessary, and it is important to get the recommended daily allowance of calcium for bone health.It is possible to reduce the rate of stone formation and prevent future kidney stones by understanding the underlying causes and making appropriate lifestyle changes.Sound Bites
"Everything is still on your plate. Is portion not perfection.""You can still go out to eat. Just get right back on track tomorrow. No harm done."00:00 Celebrating the 200th Episode!
02:00 Misconception: There's Nothing Left to Eat
03:28 Misconception: You Can't Go Out to Eat
05:21 Misconception: You Can Dissolve Your Kidney Stone
07:11 Misconception: You Need Less Calcium
09:25 Misconception: You're Just a Stone Maker
——HAVE A QUESTION? _
Leave us a voicemail at (773) 789-8763.
Protein Powders, Snacks, and more
KIDNEY STONE DIET® APPROVED PRODUCTSWORK WITH JILL _
Kidney Stone Diet®Kidney Stone Prevention CourseKidney Stone Diet® Meal Plans
Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify
SUPPORT THE SHOW _——
WHO IS JILL HARRIS? _
For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good. - Mostrar mais
