Episódios
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The transition from our ancestral diets to our modern day diets has left us in an evolutionary mismatch. By returning to a more ancestral-like diet, we can regain alignment with our evolutionary biology and promote better health. Meet Jenny Powers, PhD, the co-author of the book, "On the Origin of Being: Understanding the Science of Evolution to Enhance Your Quality of Life." In this episode of the NTI PodTalk, Dianne and Jenny delve into the concept of evolutionary mismatch in modern diets and its impact on health and wellness, the influence of corporations on our food choices, and how we can reclaim our ancestral diet for better health. About Jenny:Jenny Powers is a mom, a writer, a scientist, and an athlete from Colorado. Her PhD is in Immunology, but she left academia to be a mom and to pursue a writing career. Up to that point, she'd only ever written scientific journal articles, so the opportunity to research and write "On the Origin of Being" with Luke Comer, her co-author, felt like kismet. It allowed her scientific training and passion for writing to come together in many ways. She learned so much about her own health and wellness on the journey of writing this book and continues to learn more every day with the connections she has made through the book.**Timestamps for the topics discussed can be found on this episode's NTI PodTalk pageAre you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Do you struggle with maintaining hormonal balance? Did you know that there are natural and holistic ways to balance your hormones? In this episode of the NTI PodTalk, we delve into the intricate connections between nutrition and hormonal health with NTI graduate, Lauren Gardiner. Listen in as Dianne and Lauren discuss how maintaining hormonal balance impacts everything from mood to metabolic function, the science of hormone production, and the significance of balanced diets. Learn how dietary choices can influence your well-being and hear actionable advice for optimizing nutrition to support your hormonal health.Lauren Gardiner is a pediatric physical therapist and recent graduate of NTI’s Nutrition Therapist Master program. She decided to branch away from her background in conventional medicine after the stress of being a healthcare worker during the Covid-19 pandemic brought her hormonal health issues front and center. In seeking nutrition counseling for herself, Lauren fell in love with using dietary and lifestyle strategies as medicine. NTI’s emphasis on science-backed, whole foods nutrition aligned perfectly with her evolving mindset on true wellness. She has tailored her research and learning around her interest in women’s hormonal health during the menstruating years. Lauren is excited to begin educating women on how nutrition impacts hormonal health, how to listen to their body’s cues, and how to leverage dietary and lifestyle strategies to address menstrual symptoms.
Find Lauren on Instagram**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Tamra Tompkins, an NTI graduate, transitioned from a 20-year career as a restaurant chef to becoming a nutrition therapist. Join us as Tamra shares her journey of discovering the connection between nutrition and mental health. She now works with schools to educate teachers on the importance of nutrition and collaborates with other healthcare practitioners. Tune in to learn how she combines her culinary skills with her NTI education to promote holistic wellness. **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Are you considering a career in nutrition or culinary arts? In this episode of the NTI PodTalk, Jenna Bos offers valuable insights on navigating the industry. Jenna is a graduate of both the NTMC and NFC programs at Nutrition Therapy Institute. Join us as Jenna shares her experiences, challenges, and growth in the field of health and wellness. She also shares her plans for the future, including combining her nutrition therapy and natural food chef culinary skills to empower clients in their wellness journey. Tune in to learn more about Jenna's inspiring journey and the possibilities that await in the world of nutrition and culinary arts.**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Meghan McGee’s interest in cooking for wellness was sparked by her desire to create inclusive and nourishing meals for community gatherings. This led her to the Nutrition Therapy Institute and the Natural Food Chef program. Listen in as Meghan talks about the inspiring path that led her to cooking for wellness, the transformative experience of the Natural Food Chef program, and her virtual cooking classes! About Meghan:I was blessed to have found a passion for health at an early age. I studied Health and Wellness Promotion and Nutrition in college and graduated with a Bachelor of Science. After graduating, I was unsure how I was going to use my degree and I loved all the knowledge I could get, so I enrolled at the Institute for Integrative Nutrition and got a health coach certification a year later. I dabbled in health coaching and other wellness jobs, but nothing really filled my cup. In my early 20's I was diagnosed with Lyme disease after many years of searching for answers. During that time, I dove into all the holistic health and nutrition information I could find and built a foundation for myself. Looking back, I am grateful for those experiences because they really fueled my journey to NTI. I graduated from the NFC program in the spring of 2021 and I now teach cooking classes at the University of Colorado Colorado Springs, and I offer private cooking classes in my clients' homes. I have a deep-rooted passion for slow food and I aspire to continue sharing that passion with my community and beyond. Meg's Nourished Kitchen **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Sofia Health is an online platform that connects individuals to wellness providers' classes, services, and products. They aim to make holistic health accessible to everyone. Founded by Riley Rees in 2019, Sofia Health is on a mission to help independent practitioners run their business while empowering individuals to take control of their health. Listen in as Riley and Dianne discuss Sofia Health, the inspiration behind it, and why it's so important that holistic health be accessible to everyone. About Riley Rees:Riley Rees is an Air Force veteran, MIT graduate, and the CEO of Sofia Health, a marketplace connecting consumers to wellness providers. Through tools like real-time scheduling and payment processing, Sofia Health enables providers to expand their reach and streamline their practice, while empowering individuals to take charge of their holistic well-being journey. Riley’s experience both personally and professionally has emphasized the importance of providing better access to whole health.**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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In this episode of the NTI PodTalk, we hear from NTI student, Gabija Mazunaite. Gabija shares her personal story of transitioning away from veganism. Listen in as she and Dianne discuss incorporating animal foods into the diet, the importance of nutrient density, and reconnecting to your body’s intuition.
About Gabija:I'm currently an NTI student and enthusiast for holistic wellness, weightlifting, and especially women's health. I started an Instagram page to share my love, knowledge, and passion for natural living where I frequently share the importance of reconnecting to our bodies, showing up, and advocating for ourselves! Side hobby turned side hustle - I feel so grateful for the ability to connect to like-minded people and inspire others to live healthier and choose a more natural, holistic-based route in a society that has lost touch with true health.
@glowwithgabija
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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What do you think about organ meats? If you’ve been with us for a while, you’ve probably heard our director, Dianne, talk about the superior nutrient density of organ meats. Well, don’t just take her word for it! In this special episode of the NTI PodTalk, Dianne talks to Chef James Barry, who is also an avid promoter of eating organ meats. He created Pluck, a product that helps people easily include organ meats in the diet without the ‘ick’ factor. Listen in as James and Dianne discuss Pluck, the inspiration behind it, and how organ meats are the most nutrient dense food.
James Barry’s 16 + years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack. Most recently, James launched his first functional food product, Pluck, an organ-based seasoning. It’s the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet. James is also a published cookbook author having co-authored the recipes in Margaret Floyd’s book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7.
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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In this episode of the NTI PodTalk, Dianne Koehler and Dr. Jessie Miller discuss naturopathic medicine's role in holistic health, specifically with a focus on women's health. Dr. Jessie talks about the importance of nutrition and individualized care, the use of testing to tailor treatments, and the concept of postpartum depletion. Dianne and Dr. Jessie also discuss the need for a collaborative healthcare approach that includes both naturopathic doctors and nutrition therapists.
Dr. Jessie Miller is a Naturopathic doctor who focuses on women's health, digestive health, and pediatrics. Overall, she utilizes a holistic approach to health that includes assessing and treating with lifestyle, nutrition, labs - both basic and functional, herbal medicine, and physical medicine. The role she sees herself in is the bridge between conventional and alternative medicine, while focusing on the individual body in front of her. Dr. Jessie serves as secretary of the Colorado Association of Naturopathic Doctors. She also has 2 small boys and a husband that keep her busy, loves to bake, and explore the Colorado mountains.
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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We hear all the time from students that the Natural Food Chef program was a transformational journey that changed their lives. Well, don’t just take our word for it! In this episode of the NTI PodTalk, we hear from three recent Natural Food Chef graduates, Catherine Gonzalez-Lofgren, Ali Mayer, and Cathy Grant. Listen in as they share their personal stories about what led them to the Natural Food Chef program and the journey that transformed them. About Catherine: Catherine Gonzalez-Lofgren is a 2023 graduate of NTI's Natural Food Chef program. Driven by a lifelong passion for health & wellness, Catherine holds a Master's in Public Health from Oregon Health & Science University and is currently a Functional Medicine Certified Health Coach candidate. In addition, Catherine serves on the Board of Directors for JoyRx/Children's Cancer Association, which strives to enhance the quality of healthcare for pediatric patients facing life-threatening illnesses. About Ali: Ali’s career path has taken her from the corporate world to entrepreneurship to work in philanthropy and the nonprofit sector. The thread throughout her career has been a desire to create, to work with and in support of others, and to build community. During the Covid pandemic, she found a passion for cooking, which she explored through online cooking courses with Leiths School of Food and Wine in London. An enduring interest in health and wellness, buoyed by her forays into cooking, led her to become a Natural Food Chef through The Nutrition Therapy Institute. She is excited to explore new opportunities that merge culinary arts and nutrition with her passion for entrepreneurship and making a difference in the world. About Cathy: Spent 35 years in the Fitness Industry. Hiking and Biking enthusiast. Lover of healthy Food and Lifestyles!**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Do you ever wonder how much you can trust the labels on organic food? In today’s episode of the NTI PodTalk, we hear from Organic Industry Watchdog, Mark Kastel, the founder and Executive Director of OrganicEye. Listen in as he and Dianne discuss organic label standards, organic certifiers, and protecting the integrity of the organic food system.
About Mark:
Mark Kastel has spent most of his professional life advocating for family farmers and working to ensure the integrity of organics. He spent his early career working for agribusiness giants, International Harvester, J.I. Case, and the FMC Corporation, but made a paradigm shift to organic agriculture in the early 1980s after suffering a debilitating illness. His adherence to an exclusively organic diet was instrumental in restoring and maintaining his good health. That shift led him to start farming organically on his own and to establish an industry-related consultancy.
In 2004, he co-founded The Cornucopia Institute and built a reputation as one of the most recognizable and effective organic industry watchdogs.
Check out Kastel’s Kitchen, where Mark shares tips and tricks for decoding organics!
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Have you ever thought about the career opportunities in the employee benefits space of corporate wellness? Join Dianne Koehler and Emma Tekstra as they dive into corporate wellness programs and the career opportunities for NTI grads in the corporate wellness space. This episode provides great insight into how you can use your certification in the employee benefits space. Emma even provides the names of companies to look into!
Emma Tekstra, FIA, is a global health consultant and independent health researcher, passionate about helping companies and individuals understand what truly creates health and wellbeing. As a Fellow of the Institute of Actuaries, Emma is deeply rooted in the data and science of the human body and what makes it tick or break down.
In 2023, Emma left her corporate job after 25 years to become an independent consultant and author. Emma blogs regularly on nutrition and other topics. You can read more about Emma, her upcoming book, and sign up for her blog on her website. She’s also on Instagram and Linkedin.
**Timestamps for the topics discussed and the list of companies Emma mentioned can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. https://ntischool.com/
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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In this episode of the NTI PodTalk, we are flipping the script! Today we are going to hear from NTI director and PodTalk host, Dianne Koehler. Dianne is teaching a 2-part workshop on cognitive health and mobility on March 23 and April 20, and she wants to tell you all about it! She will explain the 3 ogres of aging: cognitive decline, incontinence, and loss of mobility, and provide actionable steps to help you strengthen your cognitive health and mobility! Dianne has been a leader in the field of nutrition education for 15 years. Her interest in this subject stems from watching a family member experience the debilitating effects of cognitive decline, compromised mobility, and incontinence. She is now on a mission to share what she knows to help others avert this same fate.**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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We have reached the fifth and final episode of our NANP Board Exam Series! Today we hear from Sheri Johanson as she shares her tips, tricks, and lessons learned from taking the Board exam.
Sheri Johanson is a graduate of NTI’s Nutrition Therapist Master program, and a BCHN® candidate, having passed the NANP holistic nutrition board exam in May. Sheri currently practices as a holistic nutrition counselor, with a focus on empowering women of all ages to navigate health challenges such as hormonal imbalance, inflammation, sluggish metabolism, and weight gain. Building upon her own experience and health journey, Sheri also places a special emphasis on digestion and gut health. Sheri loves people, has a passion for teaching, and personally takes an interest in tough and frustrating health challenges. She can be reached at [email protected].
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit https://ntischool.com/ for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Welcome to Part 4 of our NTI PodTalk Board Exam Series! Today we hear from Aimee Smith, an NTI grad who took the exam in 2022. Aimee shares her board exam story and how she went from stress to success!
Aimee Smith is a 2022 graduate of NTI's Nutrition Therapist Master program and Board Certified in Holistic Nutrition®. She has also completed Level-1 certification in GI Functional Nutrition through Restorative Wellness Solutions. Before NTI, she spent her 28-year career as an RN in the hospital setting watching people get sicker and dealing with her own health issues. Aimee wanted to help have a more positive impact on health. She now combines her nursing knowledge with nutrition and lifestyle changes to help people live their best lives. She believes the best way to true, vibrant health is what we put in our bodies, removing barriers to healing, and giving the body what it needs to ultimately heal.
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Welcome back to the NTI PodTalk Board Exam series! In Part Three, we hear from NTI graduate, Valerie Federwitz. Valerie took the exam last year and provides some great personal insights and advice for those who are also thinking about getting Board Certified in Holistic Nutrition®. Valerie and Dianne discuss navigating the board exam, study tools, advice for those considering taking the exam, and more!
Valerie Federwitz was born and raised in Milwaukee, WI and earned an undergraduate degree in Psychology from Concordia University – Wisconsin. From 2003-2020 she and her husband David lived in Northern Ghana where they served as missionaries with Lutheran Bible Translators. During this time they also raised their 4 children, who are now ages 15-20.
Having to cook 100% of their food from scratch resulted in several evolutions of her understanding of food and nutrition, which ultimately lead to her utilizing therapeutic dietary strategies to help alleviate the chronic pain and symptoms one of their young children was experiencing. After witnessing with her own eyes the power of nutrition to transform health, she was compelled to pursue a science-based education so she could more effectively help others experience the same health transformations.
Valerie graduated from NTI in June 2022 and became Board Certified in Holistic Nutrition® in April 2023. She and her family now live in Concordia, MO where she continues to serve the missionaries and staff of Lutheran Bible Translators in her role as Nutrition & Wellness Consultant.
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Welcome back to the NTI PodTalk Board Exam series! In Part Two, we are talking to Selina Rai, a graduate of both of our programs. Selina is in the process of preparing for the NANP Board Exam. Listen in as she and Dianne discuss the application process, study groups, and how being board certified will benefit her and her practice.
"Hi, I am Selina, founder of Ahara Kalpa- Holistic Wellness By Selina Rai LLC. I am a Nutrition Therapist Master, Natural Food Chef, Reiki Energy Healer, and Yoga and Mindfulness instructor, with an in-depth knowledge of the biology of yoga, meditation, and Ayurveda.
My journey with Holistic Nutrition Therapy started as a search for solutions to my hormonal imbalances, PCOS pain, monthly PMS pain, hyperthyroidism, cystic acne, low energy, and hair loss. I knew early on that prescribed medications for my conditions were making my symptoms even worse. Then I started searching for information about holistic options. I came across Nutrition Therapy. As I started eating more whole foods, organic and pasture-raised foods, I slowly started feeling changes in my health. So I decided to go full-on board and joined the Nutrition Therapy Institute as a student. As I proceeded with the classes I practiced and applied what I learned to myself and my family. Now I am in my best health ever.
In 2022, I earned my certification in holistic Nutrition Therapist Master (NTM), and Natural Food Chef (NFC) from the Nutrition Therapy Institute of Arvada, Colorado."
Selina's Website
Instagram
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Becoming Board Certified in Holistic Nutrition®, or BCHN®, demonstrates that you have achieved the highest level of professional recognition and validation of your knowledge and experience in the holistic nutrition industry. Achieving Board Certification will provide benefits such as credibility, assurance, validation, confidence, and access.
In this multi-part series of PodTalks, we are taking a deep dive into the board exam. In this episode, you will hear from Dani Gibbs and Nicole Hodson of the National Association of Nutrition Professionals (NANP) about the benefits and importance of being board certified, and what applicants can expect throughout the process.
Nicole Hodson, NC, BCHN®, CDSP™
Executive Director
Nicole Hodson is a graduate of Bauman College and the Executive Director of the NANP. After significantly improving her and her husband’s health through whole foods nutrition, Nicole left the managed “healthcare” industry to pursue a career where she could affect more positive change. She has been with the NANP since 2007. Her passion for the industry is infectious, and she has made it her life’s mission to promote whole foods nutrition and those who teach it, in every way possible. Nicole is wholly dedicated to putting holistic nutrition professionals to work, and to protecting their right to practice.
When she’s not working, you’ll find Nicole in the kitchen. A dedicated ‘foodie,’ she’s continuously honing her cooking skills. Nicole loves living in Northern California’s gold and wine country with the love of her life and their toy poodle, Louie.
Danielle Gibbs, BS
Certifications & Member Relations Supervisor
Dani Gibbs has been a part of the NANP team since 2015 and currently works as NANP’s Certifications Supervisor. Dani has a Bachelor’s degree in Human Resource Management from Colorado State University. She uses her education and experience to handle all exam-related inquires or needs and the general management of credentialing duties for the Holistic Nutrition Credentialing Board and The Certified Dietary Supplement Professional™ (CDSP™) Committee.
https://nanp.org/
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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The Farm To Consumer Legal Defense Fund is protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers. In this episode of the NTI PodTalk, Dianne chats with Executive Director, Alexia Kulwiec, about what the organization does and how they protect farmers.
Alexia Kulwiec is Executive Director of Farm-to-Consumer Legal Defense Fund. She resides in Madison, Wis. and is a licensed attorney in both Illinois and Wisconsin. Alexia has practiced law for over 20 years, and has extensive litigation experience and experience in leading and managing attorneys. She holds an advanced law degree in Food and Agricultural Law, a J.D. from the Chicago-Kent College of Law, and a B.A. in Economics from the University of Notre Dame.
Alexia also has an appointment at the University of Wisconsin-Madison, where she has studied domestic fair trade on mid-sized farms, published and presented on farm labor issues, and teaches in the area of labor and employment law. This experience has inspired her interest in agriculture and the U.S. food system, triggering an interest in promoting smaller scale and sustainable farming. Alexia is published in several legal journals including an analysis of Poultry Growers as Employees in the Labor Law Journal. She has served on the Madison food policy council, and been active with other food and agriculture related organizations.
Find them on Facebook!
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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Cognitive decline is not inevitable! Dr. Becky Spacke has made it her mission to spread the word about holistic Alzheimer's prevention, and show everyone that there are things we can do everyday to support brain health. Listen in as she and Dianne discuss the factors that contribute to dementia risk, and all the holistic things that can be done to avoid it.
Dr. Becky is a retired functional medicine practitioner, who was in private practice for more than 20 years. She was also blessed to be a member of the NTI team for several years, in the role of curriculum creation and course instructor. She was a daughter to parents who both died of Alzheimer’s Disease. She is now an Alzheimer’s Prevention Advocate, because she firmly believes that an ounce of prevention is worth more than a pound of cure.
You can learn more about her work, and pick up free resources, by visiting her website.
Facebook
YouTube
**Timestamps for the topics discussed can be found on this episode's NTI PodTalk page.
Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team.
This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy. The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.
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