Episódios
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In this episode of The Swine it Podcast Show, Dr. Sara Hough, from dsm-firmenich, discusses the topic of feed biosecurity and its implications for safeguarding both animal health and profitability in the swine industry. Dr. Hough shares valuable insights on how producers can mitigate risks related to feed as a potential vector for disease, emphasizing practical and economically viable strategies. She explores technologies such as a feed premix used to reduce pathogen contamination while enhancing gut functionality and supporting growth performance in swine. Tune in to understand how to fortify your biosecurity measures and protect your investments in swine production. Listen now!
"Feed biosecurity refers to measures that prevent the introduction and spread of harmful pathogens in feed."
Meet the guest: Dr. Sara Hough is the Senior Regional Technical Services Specialist for Swine at dsm-firmenich, where she has served since 2019. With a DVM from North Carolina State University, Dr. Hough has over a decade of experience, including eight years as a Production Veterinarian at Prestage Farms. Her expertise lies in swine health and nutrition, where she provides critical technical support and develops innovative strategies to enhance swine production.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (04:04) Feed biosecurity risks (09:34) Mitigation strategies(12:08) Economic impact(18:52) Practical feed management (30:49) Key points and takeaways(32:24) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- MetaFarms
- SunHy
- AcuFast
- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
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In this episode of The Swine it Podcast Show, Dr. Anastasia Vlasova, from the Ohio State University, explores the persistent challenges of rotaviruses in swine herds. She discusses the complexities of vaccination, the emergence of new virus genotypes, and the impact of management practices on disease prevalence. Tune in to learn practical approaches to improving herd immunity and rotavirus control in swine operations.
"The main problem is that the rotaviruses are everywhere. It's virtually impossible to find serum-negative herds, and that represents a challenge for vaccination and other control strategies."
Meet the guest:
Dr. Anastasia Vlasova is an Associate Professor at The Ohio State University with over 18 years of experience in virology and molecular biology. She holds a PhD in Molecular Biology and Virology from the Ivanovsky Institute for Virology and a DVM from Moscow State Academy of Veterinary Medicine and Biotechnology. Dr. Vlasova has an extensive research background, particularly in studying viral pathogens affecting animal health. Her work focuses on the evolution and characteristics of viruses, including PEDV and rotavirus, making her a leading expert in swine virology.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (02:54) Rotavirus in swine herds(11:30) Rotavirus prevalence(19:24) Best practices for swine health(23:07) Spread of rotaviruses (39:00) Emerging viral pathogens(43:15) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
- AcuFast
- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Donโt miss outโlisten on all major platforms!
"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."
Meet the guest:
Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (04:20) Sustainability commitments(07:40) Emissions reduction targets(08:56) Repricing environmental assets(13:20) Animal proteins impact (20:44) Importance of animal welfare(30:37) Closing thoughtsMeet the host:
David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships
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In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease outbreaks, emphasizing the importance of integrating fieldwork with academic research. Listen to the full episode on your favorite podcast platform.
"Real-time biosecurity measures can significantly reduce the risk of disease outbreaks."
Meet the guest:
Dr. Laura Batista is the director of Batista & Asociados, offering over 30 years of expertise in swine production, biosecurity, and health. With a PhD from the University of Minnesota and a veterinary degree from FMVZ UNAM, she has consulted globally in English, Spanish, and French. With extensive experience in fieldwork and research, she collaborates globally to develop effective biosecurity measures.
Connect with our guest on Social Media: LinkedIn
(00:00) Introduction (07:26) Challenges and impact of PRRS virus(18:15) Effective biosecurity practices(24:23) Real-Time biosecurity measures(30:11) Training and educating farm personnel(35:50) Simplifying biosecurity plans(44:51) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- FeedFlo
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
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- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this special episode of The Swine it Podcast Show, Dr. Pat Halbur, a professor and department chair at Iowa State University, shares his experiences in leadership within the swine industry. He discusses how to align teams with a shared vision, the significance of engaging stakeholders, and the unique challenges of academic administration. Tune in to learn how effective leadership can drive progress in swine health and production.Donโt miss this episodeโavailable on all major platforms.
"Surround yourself with people who are progressive thinkers, innovators, and risk-takers, and provide them with the resources they need."
Meet the guest: Dr. Pat Halbur is a professor and department chair at Iowa State University. He holds a DVM, MS, and Ph.D. in Veterinary Pathology. With over 38 years of experience, Dr. Halbur has made significant contributions to swine health and production, particularly in building the Swine Medicine Education Center. His research focuses on swine infectious disease diagnosis, prevention, and control, particularly in the porcine reproductive and respiratory syndrome virus, porcine circovirus, and hepatitis E viruses.
Connect with our guest on Social Media: LinkedIn
(00:00) Introduction (02:49) Building the department(05:45) Challenges faced in academia(14:30) Developing leadership skills(21:30) Reassigning talent effectively(28:33) Leadership self-assessment(30:46) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
- Anitox
- AcuFast
- Trouw Nutrition
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
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In this episode of The Swine it Podcast Show, Dr. Fredrik Sandberg a swine nutrition expert discusses the role of fatty acids and monoglycerides in piglet nutrition and immunity. Dr. Sandberg shares insights into the impact of early nutrition on gut health, immune response, and overall piglet development, emphasizing practical strategies for improving swine production. Tune in for expert advice on enhancing swine health and performance.
"Monoglycerides are fatty acids bound to a glycerol molecule, offering distinct antibacterial and antiviral impacts that vary based on their carbon chain length."
(00:00) Introduction (04:40) Monoglycerides and pig immunity(06:37) Nutrition during weaning(09:16) Preparing for nursery challenges(17:39) Exploring creep feeding (21:48) Economic considerations(32:02) Final three questionsMeet the guest: Dr. Fredrik Sandberg, Senior Research and Development Nutritionist at Furst-McNess Company, has over 13 years of experience in swine nutrition. He holds a Ph.D. from The University of Edinburgh, specializing in modeling the effects of the infectious environment on pig growth. Dr. Sandberg has significantly contributed to developing nutrition programs for the swine industry.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
- Anitox
- AcuFast
- Trouw Nutrition
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer pork products. Tune in to the episode on all major platforms to learn more.
"What determines a positive eating experience of pork products is largely the product's tenderness, juiciness, and flavor."
(00:00) Introduction (03:19) Meat palatability factors(11:00) Pork quality parameters(16:30) Challenges in pork grading systems(20:24) Plant-based meat analogs(30:00) Feed efficiency and meat quality in pigs(37:54) Final three questionsMeet the guest: Dr. Ben Bohrer is an Assistant Professor of Meat Science and Muscle Biology at Ohio State University. Dr. Bohrer holds a Ph.D. in Animal Sciences from the University of Illinois and an M.S. and B.S. from Ohio State. His research provides valuable insights into improving pork products.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- Adisseo
- SunHy
- Anitox
- AcuFast
- Trouw Nutrition
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbiotics, highlighting their specific benefits for gut health and animal performance. Dr. Cordero also explores how yeast products can reduce antibiotic use and enhance sustainability in swine production. Tune in to gain valuable insights into optimizing swine health with yeast. Available on all major platforms.
"Beta-glucans in yeasts can enhance immunoglobulin A levels in colostrum and milk, which is crucial for producing uniform piglets and reducing mortality."
(00:00) Introduction(01:10) Differentiating types of yeast products(03:04) Defining gut health in pigs(08:00) Mode of actions of yeast(11:40) Yeast as an antibiotic alternative(24:30) Future directions for yeast research(25:59) Final three questionsMeet the guest: Dr. Gustavo Cordero, Global Technical Manager at AB Vista and Associate Professor at Universidad Complutense de Madrid, has over a decade of experience in animal nutrition. He specializes in technical management and research, focusing on innovation and sustainability in animal feed. Dr. Cordero holds a PhD in Animal Nutrition and a Master's in Marketing Management. His work advances agricultural practices globally.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- AB Vista
- dsm-firmenich
- MetaFarms
- Adisseo
- Bioverse
- Vaxxinova
- SunHy
- Anitox
- AcuFast
- Trouw Nutrition
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"โthe difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Donโt miss outโlisten on all major platforms!
"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."
(00:00) Introduction (02:17) Impact of sustainability on industries(03:31) Drivers of sustainability in agriculture(06:05) Consumer expectations vs. reality(23:18) Corporate strategy insights(29:20) Animal welfare and sustainability(35:49) Closing thoughtsMeet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships
Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan.
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In this episode of The Swine it Podcast Show, Michael Noonan shares insights on effective leadership, the importance of mentorship, and strategies for personal and professional development within the swine industry. Tune in to learn how to enhance your leadership skills and foster a productive, motivated team. Listen to the full episode on all major platforms.
"It's necessary for younger professionals to be aware of leadership and to practice it more as their career progresses."
(00:00) Introduction (02:18) Current state of leadership training(05:20) Importance of mentors(10:20) Strategies for career development(17:00) Building leadership skills(23:45) Retaining talent in agriculture(27:12) Final three questionsMeet the guest: Michael Noonan holds a degree in Agriculture from a university in Ireland and has over 25 years of experience in the agricultural industry in management roles, serving clients globally within the international agribusiness industry. He became interested in leadership, strategy, and success psychology along the journey. Currently a leadership advisor, Michael guides professionals through transformative processes to enhance their businesses, communities, and nations.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- MetaFarms
- Adisseo
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- AcuFast
- dsm-firmenich
- Trouw Nutrition
- AB Vista
- FeedFlo
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๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Silva explains how sensory experiences can impact pig behavior and improve adaptation during stressful periods like weaning. Don't miss this episodeโtune in now on all major platforms.
"Sensory imprinting is about creating positive or negative memories linked to specific smells or tastes, which can influence pig behavior significantly."
(00:00) Introduction (02:50) Understanding sensory imprinting(05:25) Application of sensory imprinting in pigs(08:23) Feeding behavior patterns(14:45) Nutritional strategies and feed additives(21:35) Feeding behavior in different environments(28:54) Final three questionsMeet the guest: Dr. Bruno Silva is a professor and researcher at the Federal University of Minas Gerais (UFMG), Brazil, specializing in swine nutrition and environmental adaptation. With a Ph.D. from the Federal University of Viรงosa and the National Institute of Agronomic Research in France, Dr. Silva has extensive experience in swine bioclimatology. He has worked as a global swine nutritionist for TOPIGS Norsvin International and is currently head of the Swine Production and Research Unit at UFMG.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- Bioverse
- Vaxxinova
- SunHy
- Anitox
- AcuFast
- dsm-firmenich
- MetaFarms
- Trouw Nutrition
- AB Vista
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Montserrat Torremorell and Dr. Keith Wilson discuss the issue of swine influenza, exploring its impact on swine production and control measures. They share insights on biosecurity, vaccination strategies, and the challenges of the virus's adaptability. Tune in to gain valuable knowledge on managing swine influenza and improving herd health in the swine industry.
"Influenza is a virus that likes to change and mix with other influenza viruses, creating new strains that complicate control efforts." - Dr. Montserrat Torremorell
(00:00) Introduction (03:13) Understanding swine influenza(05:05) Transmission challenges(13:40) Diagnostic importance(15:20) Vaccination strategies(17:30) Biosecurity measures(23:40) Final three questionsMeet the guests: Dr. Montserrat Torremorell is a Professor and Department Chair at the University of Minnesota, focusing on molecular biology, public health, and veterinary medicine. With over 15 years at the university, she researches airborne transmission of swine viruses.
Dr. Keith Wilson is a technical consultant at Arrow Consulting and has over 30 years of experience in veterinary medicine, animal nutrition, and animal welfare.
The Swine it Podcast Show is trusted and supported by innovative companies like:
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In this episode of The Swine it Podcast Show, Matthew Schutte discusses solutions for manure management in swine production. Schutte shares insights to address issues such as solid buildup, foaming, and crusting in manure pits. Tune in to this episode to learn more about these advancements in manure management, available on all major platforms.
"Treating the manure pit right after pumping helps inoculate the manure and prevent future sludge buildup."
(00:00) Introduction(04:22) Microbial solutions for manure pits(08:00) Manure treatment strategies(13:18) Challenges to fix pit issues(16:10) Addressing odor issues in barns(18:42) Differences in treating pits and lagoons(20:21) Final three questionsMeet the guest: Matthew Schutte holds an M.S. in Crop Production from South Dakota State University and has extensive experience in agricultural research and technical sales. As a Technical Sales Specialist at Healthy Farms by Bioverse, he focuses on innovative solutions for manure management in the swine industry. His expertise includes addressing issues such as solid buildup, foaming, and crusting in manure pits.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- Bioverse
- Vaxxinova
- SunHy
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- Adisseo
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- dsm-firmenich
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Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Kwangwook Kim explores critical aspects of intestinal development and nutritional intervention in young pigs. He discusses the impact of early weaning on gut health, the challenges posed by E. coli infections, and the benefits of feed additives like beta-glucan and probiotics. Tune in to this informative episode, available on all major platforms.
"Once piglets are weaned, their gastrointestinal tract is fragile, not fully developed to absorb nutrients, and lacks proper immune function."
(00:00) Introduction (02:13) Intestinal development in piglets(04:50) Early weaning challenges(07:30) Impact of E. coli on pig health(09:47) Nutritional interventions overview(12:06) Beta-glucan benefits(20:35) Measuring gut health(27:50) Final three questionsMeet the guest: Dr. Kwangwook Kim is an Assistant Professor at Michigan State University, specializing in animal nutrition and intestinal health in pigs. He holds a Ph.D. and M.S. in Animal Sciences from the University of California, Davis, where he also served as a Postdoctoral Scholar and Graduate Student Researcher. Dr. Kim's research focuses on nutritional interventions to enhance swine gut health and immune responses. His work significantly contributes to understanding the effects of probiotics, ฮฒ-glucans, and other feed additives on swine health.
The Swine it Podcast Show is trusted and supported by innovative companies like:
- SunHy
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- Adisseo
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- dsm-firmenich
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- Trouw Nutrition
- AB Vista
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Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Marรญa Verรณnica Grez discusses the importance of animal welfare in swine production. Dr. Grez shares practical insights on training and certification programs that help producers implement effective welfare standards. She explores how proper welfare practices enhance productivity and ensure the ethical treatment of animals. Tune in on your favorite platform to learn how to advance swine welfare for better production outcomes!
"Effective training enables employees to recognize and address animal health issues promptly, enhancing welfare and outcomes."
(00:00) Introduction (01:50) Defining animal welfare and well-being(04:21) Importance of welfare education(07:20) Certification in welfare programs(15:30) Practical implementation of welfare practices(21:00) Future of welfare technology(27:37) Final three questionsMeet the guest: Dr. Marรญa Verรณnica Jimรฉnez Grez is a veterinarian with an MSc in Ethology and Animal Welfare from Major University. She is the Operations Leader at CloverLeaf Animal Welfare Systems Chile, providing comprehensive services, including assessments, training, and certifications in animal welfare. As Chile's only PAACO-certified auditor for pigs and poultry, Dr. Grez brings invaluable expertise in enhancing welfare standards.
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In this episode of The Swine it Podcast Show, Dr. Carles Vilalta discusses the challenges posed by diseases like PRRS and ASF, emphasizing the importance of biosecurity and data-driven decision-making. Tune in to gain valuable knowledge and practical advice on managing swine health effectively.
"We need to improve the health of the herds, especially with the European scenario restricting the use of antimicrobials."
(00:00) Introduction (04:28) Challenges of PRRS(07:06) Effective biosecurity measures(14:40) Data-driven disease management(21:00) Enhancing communication in the industry(31:44) Biosecurity plans for ASF(39:56) Final three questionsMeet the guest: Dr. Carles Vilalta is an epidemiologist at IRTA-CReSA, focusing on swine health monitoring and disease control. He holds a Ph.D. in Pharmacology from Universitat Autรฒnoma de Barcelona and a Master's in Biostatistics and Bioinformatics. With extensive experience and a postdoc at the University of Minnesota, Dr. Vilalta's work is instrumental in advancing swine health management through data-driven approaches.
The Swine it Podcast Show is trusted and supported by innovative companies like:
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In this episode of The Swine it Podcast Show, Dr. Hiep Vu, an associate professor at the University of Nebraska-Lincoln, explores cutting-edge vaccine technology for swine influenza. Dr. Vu shares insights into the challenges of developing effective vaccines against rapidly mutating viruses and discusses innovative approaches using DNA plasmids and lipid nanoparticles. Tune in to discover the future of swine health management.
"The challenge with influenza vaccines is that the virus evolves quickly. Due to new virus strains, the vaccine this year may not protect the animals next year."
(00:00) Introduction (03:53) Swine Influenza overview(06:29) Swine vaccine development(14:40) Adapting vaccines to virus changes(19:07) Future research directions(24:38) Implications of Avian Influenza(29:32) Final three questionsMeet the guest: Dr. Hiep Vu, an Associate Professor at the University of Nebraska-Lincoln, specializes in molecular virology, focusing on animal viral disease control. He earned his Ph.D. and M.S. from the same institution, where he developed a fully synthetic PRRSV strain offering unprecedented heterologous protection. This innovative work won the "Breakthrough Innovation of the Year" award. Dr. Vu's groundbreaking research continues to advance the field of animal health.
The Swine it Podcast Show is trusted and supported by innovative companies like:
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In this episode of The Swine it Podcast Show, Dr. Andrew Kryzer from Fairmont Veterinary Clinic and Bradley Eckberg from Meta Farms discuss the management of gilt development units (GDUs). They explore the importance of data tracking, the challenges of achieving high retention rates in GDUs, and the critical role of training and resources in optimizing herd performance. Tune in to gain practical insights and improve your GDU outcomes.
"Capturing data early in the GDU process can significantly impact the productivity of the herd." - Bradley Eckberg
(00:00) Introduction (01:50) Research and extension (06:50) Common questions in cotton production(08:28) Defoliation challenges and solutions(11:57) Importance of plant growth regulators(22:29) Row spacing and population studies(30:18) Final three questionsMeet the guests:
Bradley Eckberg: Bradley Eckber, a senior sales account advisor at Meta Farms, has nearly a decade of experience in various roles, including customer data management and product development. Previously, he worked in pig production at Holden Farms, dealing with grow-finish operations and research collaborations with Kansas State University.
Dr. Andrew Kryzer: Dr. Andrew Kryzer, a veterinarian at Fairmont Veterinary Clinic, graduated from the University of Minnesota. He has extensive experience in production management, working with independent swine producers, and conducting research in genetics and feed performance.
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
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In this episode of The Swine it Podcast Show, Dr. John Patience, professor emeritus of animal science at Iowa State University, explores effective alternatives to antibiotics in swine diets. Dr. Patience shares insights from his extensive experience, discussing future directions in swine nutrition and emphasizing the importance of proper experimental design and research prioritization. Tune in on all major platforms.
"We aim to build on four pillars: diet formulation, animal and facility management, feed processing, and selecting feed additives to reduce antibiotics and maximize success." - Dr. John Patience
(00:00) Highlight(01:00) Introduction (05:23) Role and objectives of the NRC(12:33) Challenges in replacing antibiotics(16:13) Four pillars of swine health(21:15) Future research directions in swine nutrition(26:15) Importance of experimental design(30:33) Final questionsMeet the guest: Dr. John Patience is professor emeritus of animal science at Iowa State University. With a Ph.D. in Nutritional Biochemistry from Cornell University, his career spans over four decades in swine nutrition. Dr. Patience has held significant roles, including President and CEO of Prairie Swine Centre and head nutritionist in the feed industry. His research focuses on dietary energy, ingredient evaluation, and dietary fiber's impact on swine health. Currently, he consults nationally and internationally on nutrition and research management.
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Logan Tesch, Feed Mill Manager at New Fashion Pork, provides a comprehensive overview of feed mill operations and management. From the significance of micron size to the benefits of automation in feed production, Logan covers essential aspects that influence the efficiency and quality of swine feed. Tune in to this essential discussion to better understand the operational challenges and innovations within the swine feed industry.
"Smaller particles enhance animal utilization but compromise flowability. Larger particles flow better but are less utilized. Quantifying the cost per micron is beyond my expertise, but the impact is significant."
(00:00) Highlight(01:25) Introduction (02:45) Explaining feed mill operations(04:10) Value of proper feed mill management(12:10) Daily management focus(15:40) Importance of safety and training(17:45) Career opportunities in feed milling(23:20) Final questionsMeet the guest: Logan Tesch, currently the Feed Mill Manager at New Fashion Pork in Round Lake, Minnesota, oversees a crucial operation that produces approximately 3000 tons of feed weekly. With a background from South Dakota State University in Animal Science and ag business, Logan has a rich history in the field, including roles such as Feed Process Improvement Specialist at New Fashion Pork and various internships in feedlot and feed mill management. His experience at Christensen Farms and Wakefield Pork further underscores his practical experience in feed production.
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
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