Episódios
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suport us with Bunzl
and with Smart Locker promo code 2023
In this episode Travis talks about how he had to stop relying on emotions during key parts of his life.
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/ -
A very special Valentine's Day episode of The Meat Block
suport us with Bunzl
and with Smart Locker promo code 2023
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/ -
Estão a faltar episódios?
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In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market .
We talk about rotational grazing, scalability, Family business, and humane handling.
Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023.
Like and review us and share with her friend thank you! -
SmartLockerUSA.com is a tool for meat processors looking to reduce time spent on cut sheet phone calls, order paperwork, and customer notifications. Co-Founder and CEO Alex Freeman explains how the platform allows you to capitalize on the growing consumer demand for online and phoneless ordering and text message options, while also saving you time and stress. Freeman also covers some common "profit zapping" habits and how to break them easily while still keeping your customers and team happy.
Freeman is also the founder of Agriculture Grant Solutions, a consulting firm in Des Moines, Iowa, that helps food and agriculture businesses nationwide identify and secure grants, credits, and incentives.
Use promo code meatblock2022 to a discount -
Niche Meat Processor Assistance Network (NMPAN) at Oregon State University websiteNMPAN Google GroupMeat Processor Academy Online Course Meat & Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)Meat Processor Academy Mastermind RegistrationAmerican Association of Meat Processors (AAMP)American Meat Science Association (AMSA)Agricultural Utilization Research Institute Webinar Wednesdays (AURI)Flowerhill Institute Technical Assistance (Free Consulting!)Intertribal Agriculture InstituteMeat & Poultry Processing Expansion Program (MPPEP) GrantsMountain Meat Summit – January 11-12, 2023
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This episode is an interview style about Balancers and why you need it for your meat processing.
https://www.bunzlpd.com/shop/meat-processing/balancers
Steve Hergott
Bunzl Processor Division
Senior Category Manger – MRO
[email protected]
Cell: (402) 709-7592
Jim Marquardt
Manufacturers Representative / North America Sales
Bunzl / Packers Kromer - "Zero Gravity" Tool Balancers”
248 703 5880 www.packerskromer.com
[email protected] -
David and Travis this week as they talk about anything and nothing.
Travis Stockstill [email protected]
David Zarling [email protected] -
'No one wants to work anymore'.
Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.
Credits
Travis Stockstill [email protected]
David Zarling [email protected] -
Shane Smith take a seat with Travis as they talks about game processing.
Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing
Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest
Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected] -
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected] -
in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
music Tyler Childers
Nose on The Grindstone
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]
David
https://www.instagram.com/afarmbutcher/
[email protected]
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com -
Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.
Liz Stasiewicz
Phone: 1-800-456-5624
E-Mail: [email protected]
www.bunzlpd.com
www.bunzlpd.com/interactive-catalogs
Matt Morrow Remco
P: 317-876-9856 | F: 800-585-8619
M: 901-457-9543
www.remcoproducts.com
Shop Bunzl https://bit.ly/3moKuif
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]
David
www.instagram.com/afarmbutcher
[email protected] -
This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]
David
www.instagram.com/afarmbutcher
[email protected] -
INFO
David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org
The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course.
credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
Travis
https://www.instagram.com/americanbutcher/
[email protected]
David
https://www.instagram.com/afarmbutcher/
[email protected] -
Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques.
Thank you Bunzl
Shop hand washing supplies
www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis
Scott Jones
Director of North American Sales -East
303.790.4670 x148
720.356.2647
[email protected]
www.meritech.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]
David
www.instagram.com/afarmbutcher
[email protected] -
Love is in the air sexy mad Libs
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]
David
www.instagram.com/afarmbutcher
[email protected] -
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.
Shop Bunzl https://bit.ly/3moKuif
Dr. Grandin
(970)443-1510
https://www.grandin.com
books
https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref=sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+slaughter+of+Farm&qid=1642984951&sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&sr=8-2
Charles Bildstein
[email protected]
(319) 573-6121
Mike Abdul
[email protected]
860-347-7271
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]
David
www.instagram.com/afarmbutcher
[email protected] -
New episode of The Meat Block podcast all about canning.
www.bunzlpd.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]
David
www.instagram.com/afarmbutcher
[email protected] -
www.bunzlpd.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]
David
www.instagram.com/afarmbutcher
[email protected] -
Fall and hunting season
Jarvis wellsaw giveaway form:
https://contest.app.do/wellsaw-404-giveaway
entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.
meat saws
https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws
www.bunzlpd.com
credits
Travis Stockstill
David Zarling
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
www.instagram.com/americanbutcher
www.spreaker.com/user/americanbutcher
[email protected]
David
www.instagram.com/afarmbutcher
[email protected] - Mostrar mais
