“Thinking Like a Chicken” features short, articulate talks about these birds and our advocacy on their behalf. Topics range from inside the poultry industry to life in a sanctuary, a cockfighting ring, a school hatching project, a backyard. Ideas and situations that highlight these birds will be discussed. Karen will describe her personal experiences with chickens, turkeys and other domesticated birds for more than three decades along with the challenges and ethics of plant-based and “clean-meat” advocacy.