Episódios
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In this episode of the Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, the powerhouse behind Red Tail Ridge Winery in New York’s Finger Lakes. From her early days as a PhD student at UC Davis to leading R&D at E. & J. Gallo, Nancy brings unmatched technical depth to her boutique, cool-climate winery.
She shares:
🍇 How her science-driven background shapes minimalist winemaking today
🥂 Why sparkling wine is the future of the Finger Lakes—and how Red Tail Ridge is leading the charge
🌱 What makes Pinot Noir, Blaufränkisch, and Riesling thrive in her vineyard’s unique soils
⚗️ Insider stories from her time solving production issues across Gallo’s global operations
🏔 Her vision of the Finger Lakes as a world-class wine and travel destinationThis is a deep dive into the intersection of science, terroir, and tradition, and an inspiring listen for any wine enthusiast curious about cool-climate winemaking in the U.S.
📍 Explore more at vintmarketplace.com
📧 Connect with Brady ([email protected]) or Billy ([email protected])Cheers!
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of Five Questions with a Winemaker, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, Winemaker and Owner of Red Tail Ridge Winery in New York’s Finger Lakes. Renowned for her cool-climate varietals and sparkling wines, Nancy has made Red Tail Ridge a Finger Lakes standout.
Nancy shares:
🌎 A snapshot of her 54-acre vineyard featuring Riesling, Pinot Noir, Chardonnay, Blaufränkisch, Dornfelder, and Cabernet Franc, all reflecting the Finger Lakes’ unique character.
🍾 Red Tail Ridge’s passion for sparkling wines, focusing on traditional methods and site expression.
🍷 Inspirations from Champagne, Austrian Blaufränkisch, Pinot Noir from Baden, and emerging regions like Baja, Mexico, inspire Red Tail Ridge's style.
📆 Key takeaways from challenging vintages like 2009, 2013, 2018, and 2021, and how they’ve shaped her resilient winemaking philosophy.
🔭 Her vision for the region: positioning the Finger Lakes as America’s parallel to Crémant d’Alsace with expanded sparkling production and year-round tourism.
A must-listen for fans of cool-climate wines and those curious about the future of U.S. wine regions.
🎧 Listen to the full episode with Nancy Irelan, available now.
The Vint Wine Podcast is a production of the Vint Marketplace, your source for fine wines and rare spirits. Visit www.vintmarketplace.com.
Cheers!
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of the Vint Wine Podcast, we sit down with acclaimed wine writer and researcher Elaine Chukan Brown to discuss their new book, The Wines of California is a sweeping and deeply informed look at the Golden State’s wine landscape, past and present.
With rare access, firsthand research, and a unique perspective shaped by years of work across regions and with producers, Elaine shares a compelling narrative tracing the evolution of California wine: from indigenous cultivation and early Spanish mission plantings to Prohibition-era struggles, the rise of Napa and Sonoma, and today’s cutting-edge, climate-driven viticulture.
Elaine shares:
🍇 Insights into how her Alaskan roots and early encounters with Pinot Noir sparked a lifelong passion for wine.
📚 Her journey from academic philosopher to celebrated wine writer contributing to The Oxford Companion to Wine, The World Atlas of Wine, and Decanter.
🌄 A panoramic tour of California’s wine regions—Napa, Sonoma, Paso Robles, Santa Barbara, Lodi, Monterey, and beyond—highlighting key producers shaping the state today.
🌿 Reflections on the essential, often-overlooked role of farmworkers, indigenous histories, and immigrant labor in building California’s wine identity.
🌍 Perspectives on how climate change, sustainability, and shifting consumer tastes are transforming California’s vineyards and varietal choices for the next generation.
🔍 A behind-the-scenes look at how she selected the influential and innovative producers profiled in her book.Whether you’re a collector, sommelier, or enthusiast, this episode offers a fascinating deep dive into the centuries-long journey of California wine and the forces shaping its future.
🎧 Listen now to explore the stories, landscapes, and people behind California’s most iconic and emerging wines.
🛒 Shop California’s top producers now at vintmarketplace.com
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of The Vint Wine Podcast, we sit down with Julien Howsepian, lead winemaker at Kosta Browne, one of California’s most acclaimed producers of Pinot Noir and Chardonnay. Julien shares how his path led from UC Davis to becoming a key figure in American fine wine and explains what makes the Kosta Browne portfolio so distinct—from Russian River to Santa Rita Hills, and even Burgundy.
🍇 Julien’s journey from economics major to head winemaker—and how a brewery in Pennsylvania helped shape his approach to winery logistics and efficiency.
🌍 The regional diversity of Kosta Browne’s portfolio, including Russian River, Sonoma Coast, Anderson Valley, Santa Lucia Highlands, Santa Rita Hills, Oregon’s Willamette Valley, and Burgundy.
🍷 What makes wines from Treehouse, Gaps Crown, Keefer Ranch, Shea, and Cerise vineyards stand out—and how Kosta Browne brings out their unique voices.
🛠️ The role of fermentation vessels—stainless steel, oak, and concrete—in shaping texture, aromatic lift, and style across the range.
🔬 Why Kosta Browne focuses on purity, place, and structure, and how Julien uses small-lot fermentation and non-interventionist winemaking to highlight terroir.A must-listen for fans of Pinot Noir, site-driven winemaking, and the evolution of modern California wine & beyond.
🎧 Listen now and explore the Kosta Browne wines at vintmarketplace.com
Chapters:
00:00 Introduction to the Vent Wine Podcast
00:37 Winemaker Interviews and News
01:34 Entrepreneur News and Wine Releases
04:41 Champagne Masters and Non-Vintage Favorites
11:37 Interview with Julian Halian of Costa Brown
22:41 The Challenge of Logistics in the Wine Business
23:15 Learning Efficiency from Samuel Adams Brewery
25:40 Implementing Efficient Processes at the Winery
26:17 Specific Examples of Efficiency in Winemaking
27:22 The Importance of Organization During Harvest
29:42 Exploring the Wines of Costa Brown
31:53 The Evolution of Costa Brown's Wine Portfolio
39:01 Unique Characteristics of Different Vineyards
42:44 Comparing Pinot Noir from Different Regions
49:37 Impact of Different Fermentation Vessels
51:59 Conclusion and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Julien Howsepian, Head Winemaker at Kosta Browne, one of California’s most celebrated names in Pinot Noir and Chardonnay. Known for their single-vineyard expressions and dedication to regional identity, Kosta Browne has become a benchmark producer for American cool-climate wines.
Julien shares:
🌎 Their wine portfolio spans wines made from vineyards across the globe including California (Russian River Valley, Sonoma Coast, Santa Lucia Highlands, Sta. Rita Hills, Anderson Valley), Burgundy, and Oregon’s Willamette Valley, focusing exclusively on Pinot Noir and Chardonnay.
🔍 A relentless pursuit of quality and authenticity, crafting wines that reflect place and connect emotionally with wine lovers at every stage of their journey.
🍇 His personal inspiration from quality wines across the globe, and how curiosity and discovery shape both his winemaking and the experience Kosta Browne offers to collectors.
📆 Reflections on standout vintages—2021 for its purity and ageability, and 2020 for the adversity of wildfires and the pride of staying true to their identity through it all.
🔭 His vision for the future of Kosta Browne: continuing to refine and elevate within their current portfolio, building on domestic success to reach more wine lovers around the world
A must-listen for fans of Pinot Noir and Chardonnay, this episode captures the craftsmanship and clarity behind one of America’s most admired wineries.
🎧 Stay tuned for the full-length episode with Julien Howsepian coming soon.
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of The Vint Podcast, host Billy Galanko sits down with Stephen and Prue Henschke of Henschke —one of the most iconic family-run wineries in the world.
This in-depth conversation covers the legacy of the Hill of Grace vineyard, the role of old vines in shaping wine texture and complexity, and the unique terroir of Eden Valley. Prue shares her insights as viticulturist, including the nuances of managing vines over 150 years old, the effects of soil and canopy management, and the importance of preserving vine genetics. Stephen discusses their restrained and precise winemaking approach, including the use of submerged cap fermentation and minimal oak influence to highlight site expression.
Topics explored include:
The history of Henschke and the sixth-generation legacyThe significance of old vines and the Barossa Old Vine CharterHow Eden Valley’s altitude and soils shape their Riesling and ShirazA technical breakdown of Mount Edelstone, Hill of Grace, and Wheelwright vineyardsReflections on sustainability, native cover crops, and dry farmingThe story behind experimental bottlings like Hill of Roses, Nebbiolo, and TempranilloPerspectives on global brand prestige and Australian wine’s evolving reputationWhether you're a collector, sommelier, or student of wine, this episode offers a rare window into one of Australia’s most revered producers and their uncompromising commitment to place, tradition, and innovation.
🛒 Find Henschke wines and more at vintmarketplace.com
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Stephen and Prue Henschke, sixth-generation vintners of Henschke Wines—one of Australia’s most revered estates. From Eden Valley Riesling to the legendary Hill of Grace Shiraz, the Henschkes have helped define fine wine in Australia.
Stephen and Prue share:
🌿 The vineyards they manage across Eden Valley, including Hill of Grace (planted in the 1850s), Mount Edelstone, and Lenswood in the Adelaide Hills, growing Riesling, Shiraz, Semillon, Cabernet, Grenache, Grüner Veltliner, and more.🏞️ Their focus on authenticity and site expression, making wines from one of the world’s oldest mountain ranges with a cool, continental climate—ideal for Riesling and Shiraz.🍷 Their role in establishing the Barossa Old Vine Charter, classifying vines over 35 years as “Old Vines” and those over 125 years as “Ancestor Vines”—a meaningful way to honor vine age and preservation.📆 A look at their most memorable vintages, including the great 1959, the benchmark 1986 and 2002, and the exceptional 2021, along with challenging years like 2011 and the unexpectedly compressed 2025 vintage.🔭 Exciting developments ahead, including new co-ferments of Grenache and Rhône varieties, expanded plantings of Grüner Veltliner, and a growing focus on Lenswood’s Pinot Noir and Chardonnay.🍷 A must-listen for collectors and enthusiasts of Australian wine, this conversation blends heritage, innovation, and deep respect for the land.
🎧 Stay tuned for the full-length episode with the Henschkes due for release on 4/23
🛒 Shop Henschke wines now on Vint Marketplace:
https://vintmarketplace.com/shop/filters/producer/henschke/Chapters:
00:00 Introduction and Welcome
00:05 Vineyard Locations and Varieties
01:57 Henke Wines Overview
02:48 The Old Vine Charter Explained
05:17 Memorable Vintages
07:48 Future Plans for Heskey WinesThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of the Vint Wine Podcast, we sit down with Jean-Frédéric Hugel, 13th-generation vintner at Famille Hugel in Alsace, to explore one of France’s most historic wine families and regions. Founded in 1639, Famille Hugel is a benchmark producer known for its Rieslings, Gewürztraminer, and age-worthy late-harvest wines.
Jean-Frédéric discusses his family’s centuries-long legacy in Alsace, the evolution of Hugel’s winemaking, and the unique terroir and culture that define the region. He also shares what it means to represent Alsace in the Primum Familiae Vini (PFV), a group of 12 leading family-owned wine estates from across Europe.
Key topics include:
The distinct profile of Alsace Riesling compared to German or Austrian stylesThe role of Gewürztraminer, Pinot Gris, and Muscat in Hugel’s aromatic dry whitesHow Hugel produces some of the world’s longest-lived Vendange Tardive and Sélection de Grains Nobles(botrytized sweet wines)The philosophy behind Hugel’s Classic, Estate, and Grossi Laüe tiersHugel’s new project: their first-ever Crémant d’Alsace sparkling wineWhy Hugel doesn’t use oak and how their neutral winemaking showcases terroir👉 Be sure to check out our companion episode: Five Questions with a Winemaker featuring Jean-Frédéric Hugel, for a rapid-fire introduction to Hugel’s wines and what’s next for the estate.
🛒 Explore Alsace wines and other benchmark producers at Vint Marketplace
🎧 Listen to more episodes: Vint Podcast Archive
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of Five Questions with a Winemaker, we sit down with Jean Frédéric Hugel, the 13th generation of the legendary Famille Hugel in Alsace, France. Jean shares the story behind one of the region’s most historic producers, known for its benchmark dry Rieslings and long-lived sweet wines.
We cover:
📍 Where the Hugel vineyards are located and the iconic white varieties they champion🍇 The dry, gastronomic style of Hugel's wines and the tiers of their bottlings📖 A vintage-by-vintage walkthrough of the most memorable harvests—from 2021 all the way back to 1865🌱 The estate’s move to certified organic production and their first-ever orange wine🏗️ Major upcoming projects, including a new facility and operational shiftThis episode is presented by vintmarketplace.com, where you can explore wines from iconic producers like Famille Hugel.
Subscribe and stay tuned for the full-length interview with Jean Frédéric, where we go deeper into Alsace, cellar aging, and Hugel’s vision for the future.
Chapters:
00:00 Introduction to Vent Wine Podcast
00:45 Meet the Winemaker: Jean Fredic Hug
00:54 Exploring Alsace Vineyards and Varieties
02:33 Wine Styles and Specialties
05:14 Memorable Vintages
07:46 Future Innovations and Projects
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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🎙️ In this episode of the Vint Podcast, we sit down with Mike D. Etzel, President of Beaux Frères Vineyards in Oregon’s Ribbon Ridge AVA, to explore the legacy of one of America’s most iconic Pinot Noir estates.
Mikey shares the story of his family's founding of Beaux Frères, how the wines and farming have evolved, and what’s ahead—including a major winery expansion and a new estate Chardonnay program. We talk vineyard management, winemaking techniques, amphora experimentation, and why Ribbon Ridge terroir stands apart.
Whether you’re a Pinot Noir lover, collector, or vineyard geek, this is a deep and thoughtful conversation with one of Oregon’s leading winemakers.
👉 Plus: Don’t miss our companion mini-episode, “ Five Questions with a Winemaker: Mike D. Etzel, CEO of Beaux Frères”, for a quick-fire intro to Mikey and the Beaux Frères story.
🔗 Listen to more episodes: Vint Podcast Archive
🍷 Shop Beaux Frères wines: Browse on Vint MarketplaceChapters:
00:00 Introduction to the Vent Wine Podcast
00:37 Weekend Wine Adventures
02:10 Exploring Australian Wines
03:06 Champagne Trends and Insights
06:33 Interview with Mikey Etzel of Beau Frere
11:46 The History of Beau Frere
21:20 Vineyard Practices and Innovations
27:02 Rootstock Selection and Challenges
30:04 Pruning Techniques and Vineyard Management
33:02 Biodynamic Farming and Its Evolution
37:12 Adapting to Climate Change
38:27 Winemaking Techniques and Innovations
47:27 Exploring Alternative Vessels
49:57 Future of Chardonnay at the VineyardThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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Welcome to a new mini-series from the Vint Podcast: Five Questions with a Winemaker. In each bite-sized episode, we sit down with a leading voice in the world of wine and ask five questions that reveal their personal story, winemaking style, and what makes their wines unique. These short episodes are designed to offer quick insights into the minds behind the bottles—perfect for both casual wine lovers and serious collectors alike.
In this inaugural episode, we feature Mikey Etzel, President of the iconic Beaux Frères Vineyards, located in the Ribbon Ridge AVA of Oregon’s Willamette Valley. Beaux Frères is widely regarded as one of the premier producers of Pinot Noir in the U.S., and under Mikey’s leadership, the winery is entering an exciting new era of innovation and estate-focused winemaking.
In this episode, Mikey shares:
🍇 The spirit and terroir of Ribbon Ridge and Willamette Valley
Mikey describes the Willamette Valley as a wild, green, and energetic place—its coastal influence and forested terrain provide natural buffers in a changing climate, which adds freshness and vitality to the wines.🍷 Why Pinot Noir leads—and Chardonnay is rising
Pinot Noir remains central to Beaux Frères, but Chardonnay is gaining momentum, now comprising 10% of production. Mikey shares excitement about its future on their estate.🌍 Burgundy’s lasting influence
Beaux Frères draws deep inspiration from Burgundy’s heritage, with Mikey crediting its cultural and generational wisdom for shaping their terroir-focused winemaking in Oregon.🍾 Standout vintages over time
From the bold 1994 vintage to cooler, underappreciated years like 2007 and 2010, Mikey reflects on the emotional and aging journey of Beaux Frères wines.🔨 What’s ahead for Beaux Frères
Big changes include a new fermentation facility, restoration of the original pig barn for hospitality, a shift to 100% estate fruit, and a new estate Chardonnay project—marking the next chapter for the winery.💡 Stay tuned: This episode is just the beginning. We’ll be releasing a full-length interview with Mikey Etzel very soon, where we explore the Etzel family legacy, Mikey’s personal journey into wine, and the bold next chapter for Beaux Frères. Expect more stories, insights, and inspiration from one of the most exciting producers in Oregon wine today.
Chapters:
00:00 Introduction to the 5 Questions with a Winemaker Segment
00:22 Introducing Mike D Etzel
00:54 Location and Varieties of Beaux Freres Vineyards
01:37 The Unique Qualities of Willamette Valley
02:54 Inspirations and Memorable Vintages
04:39 Future Plans for Boer VineyardsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of the Vint Wine Podcast, hosts Brady Weller and Billy Galanko return with stories from recent wine travels through Burgundy, Rhône, and Bordeaux, followed by an in-depth conversation with Rod Smith MW, Chairman of the Institute of Masters of Wine. This episode is perfect for wine professionals, collectors, and enthusiasts looking to understand the Master of Wine (MW) designation, how it differs from the Master Sommelier (MS) path, and the future of the global wine industry.
✈️ Wine Travel Stories:
Billy’s first-hand impressions from Burgundy, including visits to Domaine Dujac, Clos de la Roche, Chablis Grand Cru, and conversations with William Kelley.A dramatic visit to the Hill of Hermitage during a windstorm.Behind-the-scenes experiences in Bordeaux with MW students🍇 Inside the Institute of Masters of Wine:
A clear breakdown of what the Master of Wine program entails, how it works, and how it contrasts with the Master Sommelier path—emphasizing academic rigor over service-focused knowledge.The MW blind tasting methodology and why it focuses less on precise identification and more on deductive reasoning, winemaking, and commercial application.🧠 Global Wine Trends & Industry Insight:
Rod’s take on the future of fine wine, including the balance between luxury labels and undiscovered regions offering great value.The impact of changing consumer behavior and climate on wine production and business models.🏃♂️ The Marathon du Médoc:
A fun aside as Rod recounts running this unique race through Bordeaux’s vineyards—complete with wine tastings along the route!📌 NEW: "Five Questions with a Winemaker" Series Coming Soon
The Vint Podcast is launching a short-form mini-series to spotlight winemakers in 5 questions. Look for these episodes dropping Fridays before full-length producer interviews.🛒 Explore Top Wines at VintMarketplace.com
Chapters:
00:00 Introduction to the Vent Wine Podcast
00:52 Billy's Burgundy Adventures
02:05 Exploring the Vineyards of Burgundy
16:10 Roderick Smith Interview
28:58 Comparing MW and CMS Programs
31:42 The Unique Paths of Master Sommeliers
33:10 Understanding the Tasting Approach
37:31 The Global Reach of IMW
38:59 The Marathon de Médoc Experience
46:25 Current Trends and Future of WineThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of the Vint Podcast, we sit down with Cristie Norman, the lead sommelier at Delilah in the Wynn Las Vegas and a 2024 James Beard Award nominee. Cristie shares how she built one of the most exciting luxury wine programs in Las Vegas, with a focus on large format Bordeaux, Champagne, and rare back-vintage bottles. She also discusses her early journey in wine, her role in co-founding the United Sommeliers Foundation, and the culture shift she experienced moving from LA to Vegas.
Cristie offers a behind-the-scenes look at what it takes to serve high-roller guests in a modern supper club setting—where six-liter bottles of Opus One and vintage Dom Pérignon are the norm. She walks us through how her team manages a massive inventory, executes top-level bottle service, and delivers a wine experience that balances club energy with world-class hospitality. Cristie also shares her top tips for decanting, preserving wine, and sourcing the best wines from birth-year vintages.
Chapters:
00:00 Introduction to the Vint Wine Podcast
01:19 Upcoming Bordeaux Trip and Wine Tasting Insights
04:52 2024 Bordeaux Vintage and Market Trends
07:30 Challenges and Dynamics of En Primeur System
10:03 Introducing Guest: Cristie Norman
14:27 Crristie Norman's Journey and Achievements
17:56 Inside Delilah: A Modern Supper Club Experience
31:42 Architectural Wonders and Wine Culture in Las Vegas
32:51 Challenges of the Culinary Union
35:39 Building a Motivated Wine Team
38:19 Efficient Wine Service Techniques
41:05 Managing Large Wine Formats
49:33 Wine Preservation Tips and Tools
53:29 Vintage Wine Recommendations and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of The Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Peter Sisseck, the renowned winemaker behind Pingus, one of Spain’s most iconic wines. The conversation delves into Sisseck’s groundbreaking work in Ribera del Duero, his philosophy on vineyard preservation, and the evolution of winemaking in the region.
Peter shares his journey from Bordeaux to Spain, his unexpected decision to stay in Ribera del Duero, and how he built Pingus into a benchmark for Spanish fine wine. He discusses the importance of old vines in the region and his efforts to preserve them through the PSI project, working with hundreds of small growers to maintain traditional viticulture. The discussion also explores his innovative pruning techniques, biodynamic practices, and his belief in lighter extractions to enhance balance and aromatic intensity in his wines.
Beyond Spain, Sisseck speaks about his projects in Bordeaux, including Château Rocheyron in Saint-Émilion, and his passion for Sherry, where he is pioneering terroir-driven Fino wines with Viña Corrales. He also touches on the influence of climate change and evolving vineyard management practices, as well as the future of Spanish wine classification.
Throughout the episode, Sisseck provides fascinating insights into the science and artistry behind winemaking, his reverence for vineyard expression, and why he continues to push boundaries in multiple wine regions. Whether you’re a seasoned collector or new to Spanish wines, this episode offers a deep dive into one of the most visionary minds in the wine world.
Chapters:
00:00 Introduction to the Vint Wine Podcast
00:34 Billy's Upcoming Wine Adventures
01:40 Interview with Peter Sissick: A Renaissance Winemaker
03:28 Weekly Wine News Highlights
03:55 Underrated Wines for 2025
16:00 Peter Sissick's Wine Journey
26:17 The Future of Ribera del Duero
32:00 Innovative Pruning Techniques
32:19 Climate Change and Vineyard Adaptation
32:53 Experimenting with Vine Training
37:12 Exploring New Varietals and Techniques
39:46 Oak Usage and New Vessels
44:12 Sherry and Jerez Projects
50:32 Challenges and Innovations in BordeauxThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of The Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Mary Gorman-McAdams, MW to explore the evolving world of white Bordeaux—a category that has long been overshadowed by the region’s celebrated reds but is now gaining recognition for its diversity, structure, and aging potential.
Mary shares insights from her upcoming book on Bordeaux’s white wines, diving into the history, terroir, and winemaking techniques that define the category. The discussion covers everything from the classic barrel-aged whites of Pessac-Léognan and Graves to the fresh, stainless-steel-fermented styles of Entre-Deux-Mers and the emerging Médoc Blanc classification. She also highlights how top producers are experimenting with amphora, concrete, and larger oak vessels to refine texture and complexity.
The conversation also delves into the rise of Crémant de Bordeaux, as the region’s sparkling wines gain traction both in local production and international markets. Mary provides an in-depth look at how winemakers are balancing traditional techniques with modern viticulture, including how climate change, evolving vineyard practices, and disease-resistant grape varieties are influencing the future of white Bordeaux.
Additionally, the episode covers the latest Cru Bourgeois classification updates, the challenging yet promising 2024 Bordeaux vintage, and what collectors and enthusiasts should consider when exploring white Bordeaux for their cellars.
🔗 Find Bordeaux wines at VintMarketplace.com
🎧 Listen & Subscribe: Don’t forget to rate, review, and subscribe to The Vint Wine Podcast to stay updated on the latest wine trends and insider stories.
Chapters:
00:00 Introduction to the Vint Wine Podcast
00:22 Rebranding and Listener Engagement
01:37 Personal Wine Stories and Experiences
04:37 AI and Technology in the Wine Industry
09:59 Constellation Brands' Exit from Wine Business
11:41 Interview with Mary Gorman McAdams
16:31 Exploring White Bordeaux Wines
32:35 Exploring the Ente du Mer Terroir
33:21 The Rise of Bordeaux Whites
34:10 Cremant de Bordeaux: Growth and Challenges
40:00 The Evolution of White Bordeaux Winemaking
47:10 Updates on Cru Bourgeois Classification
55:12 2024 BDXVintage OverviewThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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Exploring Rioja: Spain’s Timeless & Evolving Wine Region 🍷
Rioja is one of the most celebrated wine regions in the world, known for its rich history, diverse terroirs, and exceptional value. But beyond its iconic reds, there’s a world of white, rosé, and even sparkling wines waiting to be explored. In this episode, we uncover the past, present, and future of Rioja, from its Bordeaux-influenced roots to the exciting innovations shaping its next century.
In this episode of The Vint Podcast, we dive deep into Rioja, one of Spain’s most historic and dynamic wine regions. Our guest, Peter Arijs from the Consejo Regulador de la DOCa Rioja, shares insights on Rioja’s storied legacy, evolving winemaking trends, and why the region continues to captivate wine lovers worldwide.
Highlights:
The influence of Bordeaux and how it shaped Rioja’s winemaking traditionClassic Rioja styles – Crianza, Reserva, Gran Reserva & how aging defines themSingle-vineyard wines & the new focus on terroirThe rise of Rioja whites & rosés – hidden gems that overdeliver on quality & valueWhy Rioja is a must-visit wine destination with world-class wineries, food, and landscapesPlus, Peter shares details on Rioja’s centennial celebrations and how you can explore Rioja wines through the free Rioja Wine Academy.
Explore Rioja wines at VintMarketplace.com
Chapters
00:00 Introduction to the Vint Podcast
01:02 Wine Tasting Adventures
03:34 Exploring Unique Wines
09:53 The Charm of Rioja
16:21 Introducing Peter Arijs
29:57 Exploring the Vast Rioja Region
31:32 Understanding Rioja's Unique Climate
33:00 Classic and Modern Rioja Wines
35:05 Red, White, and Rosé: A Deep Dive
59:50 Celebrating 100 Years of Rioja Consejo Regulador#Rioja #WinePodcast #VintPodcast #WineLover
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Liz Thach MW, a leading expert in wine market research and President of the Wine Market Council. Thach’s work focuses on understanding U.S. wine consumers, analyzing how trends like premiumization, sustainability, and alternative wine styles are shaping the industry. Thach also highlights the challenges facing small wineries, the evolution of direct-to-consumer strategies, and the role of storytelling and education in building stronger connections with buyers.
Key Topics:
Premiumization: Consumers are drinking less but spending more on quality.No- and Low-Alcohol Wines: A growing segment driven by wellness trends.High-Alcohol Sweet Reds: Unexpected popularity among younger consumers.Big vs. Small Wineries: Large brands leverage distribution, while small wineries focus on direct engagement.Consumer Engagement: Storytelling and education are key for brand loyalty.Chapters:
00:00 Introduction to the Vint Podcast
02:19 Vint Marketplace News
06:42 Interview with Liz Thach: Master of Wine
24:48 Major Trends in Wine Consumption
26:36 Direct-to-Consumer Wine Sales
27:03 Eco-Friendly Wine Study
27:45 Current Trends in the Wine Market
29:05 The Rise of Alcohol-Free Wines
30:39 High Alcohol Sweet Wines
46:20 Alternative Packaging and Eco-Friendly Initiatives
48:30 Challenges and Strategies for WineriesResources & Further Reading:
Vint Marketplace – Your destination for premium wines from top producers around the world.
Wine Market Council – Research on U.S. wine consumer trends.
Liz Thach MW on Forbes – Articles on wine business and industry insights.
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Sarah Heller, Master of Wine, wine educator, and artist. Sarah shares her deep expertise on Italian wines, particularly her work with Vinitaly International Academy, where she plays a key role in advancing Italian wine education worldwide.
Sarah also provides an insider’s perspective on Asian wine markets, drawing from her years in Hong Kong, where she witnessed China’s rapid rise as a fine wine powerhouse and its recent shifts towards diverse wine styles and natural wine trends. In addition, Sarah discusses her Club Oenologique writing, where she covers key Italian regions , as well as her Visual Tasting Notes—a unique series of paintings that translate wine into sensory-driven artwork. She is now working on an immersive historical exhibition exploring wine’s cultural journey from East to West and back.
Chapters:
00:00 Introduction to the Vint Podcast
01:25 Exploring Italian Wines
07:21 News in the Wine World
07:30 Burgundy Vineyard Inheritance Tax Update
09:09 Penfolds and Grange Collaboration
15:05 Interview with Sarah Heller
15:40 Sarah Heller's Journey into Wine
24:57 Challenges and Opportunities in Southeast Asian Wine Trade
28:21 Introduction to Vinitaly and Vinitaly International Academy
30:24 Favorite Italian Wines and Their Unique Characteristics
36:36 The Richness of Italian White Wines
44:16 Integrating Culinary and Cultural Context in Wine Education
47:16 Art and Wine: A Creative IntersectionFeatured Wine News
🍷 Penfolds & Jaboulet Collaboration
Penfolds and Jaboulet have joined forces to create a Syrah blend combining Australia’s Grange with Northern Rhône’s La Chapelle, that Jane Anson awarded 99 points.🏰 Burgundy Vineyard Inheritance Tax Update
Burgundy’s inheritance tax exemption has increased to €20 million, helping family-owned vineyards remain intact and preventing forced sales to large corporations.The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of the Vintage Podcast, Billy and Brady are joined by Jess Druey, the founder of Whiny Baby, a wine brand designed to resonate with Gen Z drinkers. From her early career at Red Bull to winning Gordon Ramsay’s Food Stars, Jess shares how she built a wine brand that breaks the mold. They dive into the challenges of the wine industry, how younger consumers engage with wine, and why brands need to rethink their marketing strategies. Jess also teases new developments for Whiny Baby—including an upcoming orange wine—and shares insights into making wine fun, accessible, and relevant to a new generation.
Topics Covered:
How Jess got into the wine industry despite no formal backgroundThe inspiration behind Whiny Baby and why it stands outHow Red Bull influenced her approach to wine brandingThe importance of storytelling, packaging, and cultural relevanceThe rise of Gen Z wine drinkers and what they actually enjoyThe challenges of launching a wine brand and scaling nationwideHow to make wine fun while maintaining qualityThe future of Whiny Baby, including a new orange wine releaseWhere to Find Whiny Baby Wines:
Now available at Target, Total Wine, and BevMo in select states.Follow Jess & Whiny Baby:
Instagram | WebsiteChapters:
00:00 Introduction to the Vent Podcast
00:49 Stage One Master of Wine Program Insights
04:31 Napa's 2023 Vintage and Wine Tasting
09:02 Introducing Jess Drury of Winey Baby
12:33 Creating a Wine Brand for Younger Consumers
16:01 Winey Baby's Unique Marketing Approach
28:10 Whiny Baby's Next Steps
28:55 Challenges and Adaptations
30:33 Pricing and Market Strategy
35:51 Strategic Partnerships
40:20 Innovative Marketing Tactics
44:33 Navigating Industry Regulations
56:03 Conclusion and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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In this episode of the Vint Podcast, Billy and Brady are joined by James Cluer, Master of Wine (MW) and founder of Fine Vintage Ltd., a leading authority in wine education, luxury travel, and fine wine collecting. With over 30 years in the industry, Cluer has shaped how enthusiasts and professionals engage with fine wine—whether through WSET courses, exclusive wine tours, or high-end collecting.
Cluer dives into the origins of Fine Vintage Ltd., how the company has expanded from WSET education into luxury wine travel, and what goes into crafting world-class wine experiences. He shares behind-the-scenes stories from leading exclusive tours through Bordeaux, Burgundy, and Champagne, discusses the dynamics of hospitality at top estates. Plus, the hosts and Cluer reflect on wine trends, the future of the industry, and what to watch.
🏰 Behind the gates of Bordeaux – how Fine Vintage secures access to the châteaux that rarely welcome guests📖 Wine education done right – the difference between studying wine and truly experiencing it🥂 Stories from 20+ years of luxury wine travel – from Michelin-starred dinners to unexpected late-night chaosThe future of fine wine – trends in collecting, the shifting landscape of wine appreciation, and why storytelling matters more than everIf you’re a collector, an enthusiast, or just someone who loves a great bottle with an even better story, this episode is for you.
Chapters
00:00 Introduction to the Vint Podcast
08:54 Antonio Galloni's 2022 Bordeaux Report
10:18 James Cluer's Wine Education and Tours
13:44 Fine Vintage's Global Wine Education
17:45 Cultural Differences in Wine Education
19:24 Evolution of Fine Vintage Wine Tours
28:06 Typical Itinerary of a Bordeaux Wine Tour
32:21 Unique Experiences on Wine Tours
33:27 Wine Tours in Emerging Regions
39:31 Future Trends in the Wine Industry
48:38 Conclusion and FarewellThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at [email protected], or Billy Galanko at [email protected].Cheers!
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