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Da bo človek sit in zemlja ostala cela, gremo raziskovat.
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Transitorios de la alimentación
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Welcome to Cru, a wine industry podcast.
Every Monday, we feature in-depth interviews with the legends and disruptors in the wine industry.
Whether you're a seasoned sommelier, a brand new business owner, winemaker with many vintages under your belt, or just starting your journey in the industry, you won't want to miss a single episode. Have the best minds in the wine business whispering their secrets and insights directly into your ear holes. Guests include Raj Parr, Steve Matthiasson, Esther Mobley, Francoise Peschon, Andre Mack, Marissa Ross, Bob Cabral, Brian McClintic, and many more.
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My name is sathya I am podcast
My email ID is [email protected]
Its all about explanation of food that is from different region all-over the India, in hindi language.
My email ID- [email protected] -
Hi beautiful people.
You are here for self-care, food, love, and support. Join me as we explore these meaningful topics and discover how they shape our lives.
love u all
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Sladko, slano, mastno, pekoče, grenko in kislo. Vse to je naš svet - svet gostinstva.
Sladko-kisli svet je prvi gostilniški podkast v Sloveniji. To je podkast, kjer bo Grega Repovž mesečno s strokovnjaki na področju gostinstva razbijal stereotipe, odkrival še neizrečeno resnico, delil dragocene lekcije, pomembna spoznanja ter obravnaval aktualne teme v svetu gostinstva.
Sladko-kisli svet se razlikuje v tem kako surov in pošten je z informacijami, ki jih ljudje običajno ne delijo in jih v mnogih intervjujih ne moremo zaslediti. Živimo in delamo v svetu gostinstva, ki je prav tako poln izzivov in kontrastov, kot je sladko-kisel okus. -
The Sweet Paul Podcast
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"Grill" is an engaging and multifaceted podcast series dedicated to the art and culture of grilling. Spanning 15 episodes, this series dives deep into the world of grilling, offering listeners a comprehensive exploration of culinary techniques, cultural traditions, and the latest innovations in grilling. Each episode focuses on a unique aspect of grilling, from its historical roots and scientific principles to vegetarian options, seasonal recipes, and sustainable practices. Featuring a diverse array of guest speakers, including world-renowned chefs, food scientists, nutritionists, and grilling enthusiasts, "Grill" provides a rich tapestry of stories, tips, and insights. Whether you're a seasoned grill master or a curious newcomer, this podcast promises to ignite your passion for grilling, equip you with expert knowledge, and inspire your culinary adventures. With its blend of educational content, expert interviews, and listener interactions, "Grill" is the ultimate companion for anyone looking to elevate their grilling game and discover the joy and community that comes with cooking over an open flame.
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Kako v radijskem mediju zajeti vizualno in likovno umetnost? To je naš izziv, saj želimo v radijski formi umetnost približati širšemu krogu poslušalk in poslušalcev, a hkrati ohranjati kompleksnost in strokovno raven. Spremljamo dogajanje v umetnosti, predvsem v Sloveniji, občasno pa opozorimo tudi na večje dogodke v tujini ali se problemsko posvetimo kakšni temi – tako iz zgodovine umetnosti kot sodobnega ustvarjanja.
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Ever wanna learn tarot but never have the time to read? Well let me read to you about learning tarot. You can learn tarot anywhere. Listen while working,in your car,in your kitchen while cooking..... Well just anywhere!(:
