Adventures Of A Black Belt Sommelier – Podcast

Episódios

A fabulous California white wine worth searching for
12 abr· Adventures Of A Black Belt Sommelier
2021 Au Bon Climat Hildegard
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A conversation with Allison Tauziet, winemaker at Colgin Cellars in The Napa Valley
9 abr· Adventures Of A Black Belt Sommelier
Tychson Hill Vineyard 2006 and 2018
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Announcing seven incredible wine dinners at Forepaugh's Restaurant!
2 abr· Adventures Of A Black Belt Sommelier
Gaja, Pegau, Colgin, Turley, Mondavi and Dalle Valle!
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A new wine device which is game changing
2 abr· Adventures Of A Black Belt Sommelier
The Repour!
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Musings on a half century of wine
27 mar· Adventures Of A Black Belt Sommelier
Actually, more than a half century!
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Two other podcasts I think you should be listening to
25 mar· Adventures Of A Black Belt Sommelier
Longer Tables and This Is Love
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You are cordially invited to our series of virtual wine dinners at Foreoaugh's Restaurant
24 mar· Adventures Of A Black Belt Sommelier
Turley Cellars, Angelo Gaja, Michael Mondavi, Domaine du Oegau!
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Join us for dinner at Forepaugh's in April for dinner with wines of Angelo Gaja!
21 mar· Adventures Of A Black Belt Sommelier
Presented personally by Gaia Gaja!
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A brief conversation with legendary Napa winemaker Michael Mondavi
19 mar· Adventures Of A Black Belt Sommelier
Robert's son and winemaker!
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A brief conversation with Gaia Gaja of Angelo Gaja in Piemonte, Italy
17 mar· Adventures Of A Black Belt Sommelier
The earth mother
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The best bacon and the best ham you have ever tasted
16 mar· Adventures Of A Black Belt Sommelier
Benton's Bacon and The Hammery
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Why martial arts, revisited
14 mar· Adventures Of A Black Belt Sommelier
It's not about fighting!
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One of the most extraordinary Pinot Noirs I can remember tasting
14 mar· Adventures Of A Black Belt Sommelier
2006 Domaine Serene Pinot Noir "Monogram"
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A brief conversation with Laurence Feraud of Domaine du Pegau in Chateauneuf du Pape
11 mar· Adventures Of A Black Belt Sommelier
Join us at Forepaugh's in April for dinner with her wines!
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An absolutely magnificent Napa Valley Cabernet
6 mar· Adventures Of A Black Belt Sommelier
20006 Colgin Cellars Tychson Hill Cabernet Sauvignon
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The incredible story of my ultimate Uber trip
4 mar· Adventures Of A Black Belt Sommelier
Nashville to Boston to White Plains and back to Nashville
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2021 Concha Y Toro Don Melchor
2 mar· Adventures Of A Black Belt Sommelier
The Wine Spectator Wine Of The Year
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Tasting an absolutely magical red Bordeaux, 1982 Chateau Cheval Blanc
28 fev· Adventures Of A Black Belt Sommelier
Some nights it's good to be the sommelier!
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One of the finest Oregon Pinot Noirs I can remember tasting
24 fev· Adventures Of A Black Belt Sommelier
The 2019 Eyrie Estate Pinot Noir
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I hope you will join us for this fun, delicious dinner any night in March!
23 fev· Adventures Of A Black Belt Sommelier
With wines from Turley Cellars, introduced by Larry Turley!
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Episódios

A fabulous California white wine worth searching for

A conversation with Allison Tauziet, winemaker at Colgin Cellars in The Napa Valley

Announcing seven incredible wine dinners at Forepaugh's Restaurant!

A new wine device which is game changing

Musings on a half century of wine

Two other podcasts I think you should be listening to

You are cordially invited to our series of virtual wine dinners at Foreoaugh's Restaurant

Join us for dinner at Forepaugh's in April for dinner with wines of Angelo Gaja!

A brief conversation with legendary Napa winemaker Michael Mondavi

A brief conversation with Gaia Gaja of Angelo Gaja in Piemonte, Italy

The best bacon and the best ham you have ever tasted

Why martial arts, revisited

One of the most extraordinary Pinot Noirs I can remember tasting

A brief conversation with Laurence Feraud of Domaine du Pegau in Chateauneuf du Pape

An absolutely magnificent Napa Valley Cabernet

The incredible story of my ultimate Uber trip

2021 Concha Y Toro Don Melchor

Tasting an absolutely magical red Bordeaux, 1982 Chateau Cheval Blanc

One of the finest Oregon Pinot Noirs I can remember tasting

I hope you will join us for this fun, delicious dinner any night in March!