Episódios
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Scott Housel shares two beers - one big and one small - based on the Mash Your Luck challenge of Steve Wilkes.
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James is joined by Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur of Gambit Brewing in St. Paul, Minnesota, as they compare their White IPAs.
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Chris Colby and Steve Wilkes join James to taste Steve's Kölsch and to formulate an experimental beer using pasteurization to preserve fruit flavor.
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Matt Giovanisci and Josh Secaur join James to formulate a big, hoppy beer and to sample homebrew from Matt.
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James and Steve evaluate an experiment adding priming sugar to beers bottled from a keg.
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Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.
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Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.
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Homebrewer Scott Housell shares his experiment that split a wort into a Saison and a hoppy Pale Ale. Adam Ross of Twin Span also talks about CBC in Vegas.
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James gets together with Matt from Brew Cabin and Josh from Gambit Brewing to formulate a 100% Wheat Raw White IPA.
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Steve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.
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Chris Colby, author of the Homebrew Recipe Bible, joins James to taste the Hoppy Raw Ale and to formulate a Kölsch for Steve Wilkes.
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Chris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.
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Matt Giovanisci of Brew Cabin shares a whirlpool hopping experiment in his quest to brew the perfect hazy IPA.
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Garrett Freeman from Man Made Mead shares a mead hop sampler with James and Steve that shows off five tasty hops.
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Scott Housel shares his Mash Your Luck beer with Adam Ross of Twin Span Brewing and James, and they talk about food safety with low- and non-alcohol beers.
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Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste the Fresca Shandler and formulate a saison recipe.
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Ben Bell of Origami Sake gives James a tour of the tasting tent at the annual gathering of the North American sake industry.
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Haven Schultz joins James and Steve as they taste the beers of Bru Club members that met the Mash Your Luck challenge.
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From Finland, Mika Laitinen, author of Viking Age Brew, tells us how to skip the boil to brew a delicious hoppy beer using historic techniques.
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Matt Giovanisci of Brew Cabin and James get metal as they talk about canning your homebrew.
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