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책을 통한 치유와 성장 / 생각하는 팟캐스트 Youtube : https://www.youtube.com/channel/UCy0VdFCvjRfZZ3FAk6QbNBQ?view_as=subscriber
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개념있는 디자인 토크쇼.
디자인 말하기.
오랜 시간 폭발적이지 않지만 은근한 사랑을 받은 디자인 말하기.
개소리와 막말이 오가지만 의외로 지적인 대화가 있는 디자인 말하기.
음질이 저질이지만 거부할 수 없는 중독성이 있는 디자인 말하기.
많은 청취 부탁드립니다. -
Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.
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So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves! -
Sound Tracks is the fortnightly podcast brought to you by University of Glasgow Careers and Alumni, that’s jam-packed with sound advice from our graduate world-changers to help keep your career on track. Join hosts Kezia and Rosie as they take you on tour with awesome alumni all over the world to share their career journey.
From side hustles and social enterprises to surviving freelance, creating social impact and surviving the big city living around the globe. In each episode, you’ll be sure to get the inside track with industry insights, practical ideas and honest advice.
It’s the must-have soundtrack to your world changing career journey.
Sound Tracks is supported by The Network - UofG's exclusive online community for students, graduates and staff. Join at bit.ly/TheUofGNetwork -
맛꼰대, 노중훈 작가와 여행교의 교수, 탁재형 PD, 그리고 놀고먹기연구소 이우석 소장까지! 맛의 히어로들이 모인 맛계 어벤져스 코너!!
맛.알.못인 허지웅 디제이를 맛.잘.알로 만들 때까지 네 남자의 맛집탐방은 계속됩니다~ -
・まるおかずき(管理栄養士・羊)
・うすいはなこ(料理人・ゾウ)
・あき(ビジネスコンサルタント・黒ヒョウ)
それぞれ専門分野も動物占いも異なる三人がニッポンの食について好き勝手にアレコレ話すという番組です。
身近な食のテーマを三人ならではの視点で、時にはマニアックなレベルにまで掘り下げます。
日々の食事時間をちょっぴり豊かにしてくれる、頭で味わう美味しいエピソードの数々をお楽しみください。
◎「未来日本型食生活協会」について
HP: https://okome-life-creator.com
Instagram: https://www.instagram.com/okome_life_creator/ -
【日本酒×ラジオ】でもっと魅力を広げたい！
○日本酒のふとした疑問や知識について
○日本酒のエピソード
○酒蔵さんや酒屋さんへの思い
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自己紹介
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○1988年大阪生まれ
○福岡県在住(4年目)
○2017年 SSI認定 日本酒ナビゲーター
○2018年 SSI認定 唎酒師
○2020年 住吉酒販公認パートナー
日本酒嫌いだったところから一転、大学の頃研究室の先生に連れていってもらった日本酒専門店で飲んだ日本酒がきっかけで、日本酒の魅力に目覚めました。
現在はYouTube、音声配信、SNSで誰にでも分かりやすく楽しめる"やさしい日本酒"をモットーに、日本酒の知識がなくても「美味しい」を楽しむためのコツを発信。
日本酒に少しでも興味を持ってもらい、日本酒造りに携わる農家の方から酒蔵、酒販店、飲食店、そして消費者がみんな幸せになれる世界を目指して、日本酒を簡単に楽しむ方法や味わい方をお伝えしています。
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お酒のコミュニティーやSNSなどはこちら
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https://lit.link/ponsyusugitama
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