Episódios
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A specific analysis of how particles size distribution and density influence the extraction of the aromatic compounds.
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Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.
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Looking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.
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Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.
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An overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.
