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Interviews and conversations with writers, artists, conservationists, and adventurers in fly fishing. Presented by Hatch Magazine. (https://hatchmag.com)
readingthewater.substack.com -
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. -
Investigating every aspect of the food we eat
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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The Hairy Bikers - Agony Uncles -
Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. Anything you can think of, they’ve either seen it, or done it, or more likely they’ve seen it THEN done it, just to see what ‘it’ was like.
If anyone has answers to life’s problems, it’s the Hairy Bikers.
So share, because they care. Send your problems - culinary, relationship or otherwise to [email protected].
New episodes every Friday. -
Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
Hosted by the Editor, Lisa Sykes, in Season 2 she’ll be opening the windows and enjoying the lighter days in ‘The Spring Tonic’ with colleagues and contributors. Each episode will embrace small ways to make the most of the season; a pick-me-up to help us make the mental shift from winter hibernation to an appreciation of spring. It’s a gentle reminder to note and notice what’s going on in your patch. We’ll talk about jobs and jaunts that take you outdoors, projects and pastimes that bring their own satisfaction. And the joys of birdsong, blossom and bluebells.Released weekly from 1 April this six-week companion will take you from when the clocks go forward in the UK through to the May Day weekend. Season 2: A Spring Tonic is supported by Pause, the mindful activity subscription box from mental health charity, Mind. Find out more and sign up at pauseformind.org.uk/simple
To subscribe or order a copy of the magazine visit thesimplethings.com -
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.
In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
Hosted on Acast. See acast.com/privacy for more information.
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Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
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The Irish Beer Snob Podcast is an audio experience that discusses the artisan food & craft beer scenes in Ireland by one of Ireland's leading Craft Beer writers, Wayne Dunne - better known as 'The Irish Beer Snob'. Joined by his wife, Janice Dunne this series contains the latest news, reviews, interviews & thoughts of the Team IrishBeerSnob & guests.
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Great adventurers share their great adventures. Please Subscribe & Review.
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Welcome to Jasper Morris Inside Burgundy's official podcast channel! Here you will find all of Jasper's JMIB Live episodes, as well as interviews with other businesses within the Burgundy wine industry.
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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We delve into the MTB world, talking to athletes, trainers, mechanics, brands and more, to bring you all the best insight that will inform and inspire you, and help you ride your bike faster, have more fun, and find out about more about the characters behind the sport that we love.
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Welcome to the Further. Faster. Podcast, brought to you by Montane. This podcast asks adventurers, ultra-athletes, mountaineers, photographers, and filmmakers the why and how of what they do. Join presenter, Daniel Neilson, in each episode to hear stories from inspiring people and explore their motivations to take on some of the toughest challenges on earth.
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Chef Social Podcast sponsored by Hospitality Rewards
The first and only employee benefit platform for people that work in hospitality
Businesses such as Le Manoir, Farncombe Estate, Rockliffe Hall and Beckford Group are utilising Hospitality Rewards to recognise and reward their team members
Visit www.hospitalityrewards.co.uk and request a demo today -
Inspiration to help you garden the organic way, with advice, tips and interviews from the UK's leading organic gardening organisation, Garden Organic. Hosted by Fiona Taylor and Chris Collins.