Episódios
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Get your home ready for the holidays with the perfect plant picks! In this episode, we dive into the world of festive flora, discussing classic holiday favorites like poinsettias and Christmas cacti. We'll uncover their care tips and share some unique alternatives. Whether you're a seasoned gardener or a plant newbie, this episode has everything you need to bring the holiday spirit to life in your home.
Holiday Plants
Christmas Cactus
Resources for Home Growers: Houseplants
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Join Jessica and Ray on this special holiday short topic as they talk about all the steps necessary to grow your own Shiitake mushrooms on natural logs. Shiitake mushroom production on logs is a sustainable and rewarding practice that allows you to cultivate these delicious fungi in your own backyard. By inoculating hardwood logs with shiitake spawn, you create the perfect environment for the mycelium to colonize the wood and eventually produce flavorful mushrooms. This method is not only environmentally friendly but also offers a hands-on approach to growing your own food, connecting you with the natural processes of decomposition and renewal.
Shiitake Mushroom Publications University of Kentucky
Mushroom Resource Page University of Kentucky
Shiitake and Oyster Mushrooms
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Welcome back to the Hort Culture podcast! Today, we're thrilled to have a very special guest, Bethany Cox, Direct Marketing Program Manager at the Kentucky Horticulture Council. In this episode, we'll be diving deep into the world of social media marketing for horticulture, discussing everything from platform selection to content creation and engagement strategies. So, whether you're a seasoned pro or just starting out, this episode is for you. Let's get started!
Kentucky Horticulture Council
Kentucky Horticulture Council Staff
Center for Crop Diversification Internet and Social Media
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On this episode of Hort Culture, we talk about the wonderful flavors of fall. From sorghum to sauerkraut , there are so many delicious foods to enjoy this time of year. We'll discuss some of our favorite foods for the holidays and beyond. Join us as we celebrate the fall harvest and all the delicious food that comes with it!
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In this episode of Hort Culture, we take you on a journey from the orchard to your kitchen table, exploring the fascinating process of apple production. We start at the beginning with the planning phase before the first trees is in the ground and end up with tasty fruit ready for the end consumer.
Center for Crop Diversification: Apples
Center for Crop Diversification Crop Profile: Apples
Economic Considerations for Apple Production in Kentucky
Plate it Up Kentucky Proud Recipes
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Join us as we dive into the vibrant world of urban and community gardening with our special guest, Bethany Pratt, Extension Specialist for Food Systems. Bethany shares her experiences and expertise on working with different community gardens projects and the different roles that they can play in communities. We'll discuss the challenges and rewards of gardening in urban environments, as well as tips for starting your own garden, no matter how small your space.
Community Gardening Toolkit
Steps to Creating a Community Garden or Expand Urban Agriculture at a Brownfields Site
How to Organize a Community Garden
A Guide to Starting a Community Garden
Questions/Comments/Feedback/Suggestions for Topics: [email protected]
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As the leaves change and temperatures drop in Kentucky, many insects seek shelter indoors. Join us as we discuss the most common fall pests that can invade your home and how to prevent and eliminate them. We'll cover everything from the pesky housefly to the ever present Asian lady beetle. Learn about their habits, behaviors, and effective control methods to help reduce the numbers of the fall invaders.
Kentucky Pest News: Fall Invaders
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In this episode, we dive deep into the often-overlooked but incredibly crucial component of healthy soil: organic matter. Discover why it's the lifeblood of your garden or farm. We'll discuss:
What is soil organic matter? A breakdown of its components and benefits. Why is it important? The role it plays in nutrient cycling, water retention, and soil structure. How to increase organic matter: Practical tips for improving soil health through composting, cover crops, and other methods. Common misconceptions: Debunking myths about organic matter and its impact on plants.ATTRA Episode 326: Exploring Soil Organic Matter with Dr. Johannes Lehmann
Cornell Soil Organic Matter
Soil organic matter in cropping systems
Advanced Soil Organic Matter Management
Priming for Productionby Natalie Lounsbury (podcast mention)
Questions/Comments/Feedback/Suggestions for Topics: [email protected]
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Join us as we delve into the breathtaking beauty of Kentucky's fall foliage. Discover the science behind the changing leaves and explore some of our favorite plants that put on a stunning show in autumn.
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In this episode of Hort Culture, we're joined by Bryan Brady from the Cultivate Kentucky Partnership at The Food Connection. Bryan shares his invaluable insights on assisting produce farmers to navigate the complexities of entering wholesale markets. He delves into innovative, cost-effective strategies for meeting food safety and quality assurance requirements, a crucial step for local farmers aiming to expand their reach. Tune in to discover how Bryan's expertise is fostering growth and sustainability in Kentucky's agricultural community.
Cultivate Kentucky-The Food Connection
Produce Safety at theCenter For Crop Diversification
Questions/Comments/Feedback/Suggestions for Topics: [email protected]
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In this episode of Hort Culture, we discuss plants that bring life to winter landscapes. Our discussion highlights plants that not only withstand the chill but also add a splash of color and texture during the colder months. From the vibrant berries of holly to the sturdy evergreens that stand tall against the snow, we explore how these plants can transform a dormant garden into a winter wonderland. Tune in to discover how to create a year-round garden that brims with beauty, even in the heart of winter.
Plants for Winter Interest
Perennials with Winter Interest
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In this episode, we're joined by Savannah Columbia, a Extension Associate in Agricultural Economics, to explore the vibrant world of produce auctions in Kentucky. Savannah sheds light on the unique role these auctions play in the state's agricultural landscape, providing a platform for farmers to sell their fresh produce directly to consumers, wholesalers, and retailers.
Whether you're a farmer, a consumer, or simply curious about the local food system, this episode offers a fascinating glimpse into the world of Kentucky's produce auctions. Tune in to learn more about the people, processes, and products that make these auctions such a vital part of our state's agricultural landscape.
Produce Auctions Overview
CCD Kentucky Produce Auction Price Reports
Produce Auctions Marketing Profile
Questions/Comments/Feedback/Suggestions for Topics: [email protected]
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In this episode, we dive deep into the world of email marketing and its application to the horticulture industry. Discover how to create effective email campaigns that nurture customer relationships, drive sales, and promote your horticultural products.
Questions/Comments/Feedback/Suggestions for Topics: [email protected]
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In this episode of Hort Culture, we're joined by the esteemed Dr. Kirk Pomper from Kentucky State University, who delves into the fascinating world of pawpaws. Together, we explore the rich history and promising future of America's largest native fruit, discuss groundbreaking research, and share practical tips for cultivating your own pawpaw trees. Don't miss out on learning about pawpaw festivals and events, and where to seek further information on this unique and delicious fruit.
Kentucky State University Pawpaw Program
Third Thursday Thing: Pawpaw
Ohio Pawpaw Festival
North American Pawpaw Growers Association Events Calendar
Questions/Comments/Feedback/Suggestions for Topics: [email protected]
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Join us as we reflect on the summer growing season and talk about transitioning into the fall season!
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In this episode, we delve into the vibrant world of Kentucky's state and county fairs. We explore the bustling fairgrounds, where the scent of fresh hay blends with the sweet aroma of blooming flowers. Our journey takes us through exhibits showcasing the finest in local gardening, from prize-winning roses to best in class veggies. Join us as we celebrate the green-thumbed enthusiasts and the agricultural heritage that make Kentucky's fairs a must-visit destination for horticulture lovers. Tune in to discover the beauty and excitement of these beloved community events.
Kentucky State Fair
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Join us as we delve into the world of plasticulture and its transformative effects on horticulture crop production. Our discussion highlights how the use of plastic mulches, drip irrigation, and fertigation not only optimizes plant growth but also conserves water and controls weeds. We explore the benefits and challenges of this technology, and share practical tips for growers looking to implement plasticulture in their farming practices. Tune in to discover how this modern agricultural technique is shaping the future of horticulture.
Season Extension Tools & Techniques
Plasticulture for Commercial Vegetables
Use of Plastic Mulch and Row Covers in Vegetable Production
Introduction to Plasticulture and Drip Irrigation (Video)
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In this episode of Hort Culture, we're joined by Macey Thompson, who shares her insights from the Center for Crop Diversification's summer fellowship program. Macey shares details of her hands-on experience with pricing reports and farmers markets, managing social media posts, writing a publication, and much more!
Center for Crop Diversification Fellowship Program
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Welcome to this special mini-episode of Hort Culture, where your hosts Alexis and Ray dive into the world of bokashi composting. Today, Alexis shares her fascination with this Japanese method that ferments organic waste, including items typically not compostable. She's intrigued by its efficiency and how it enriches soil without the foul odors associated with traditional composting. Comparatively, bokashi is quicker and can handle a wider variety of waste, making it a superb option for urban gardeners. Join us as we explore this sustainable practice that's revolutionizing composting in small spaces!
Bokashi method
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In this episode, we dive deep into the UK SNAP-Ed program with our special guest, Jan Knappage. Jan shares valuable insights into the program's goals, initiatives, and how it's impacting communities across the state.
SNAP-Ed stands for Supplemental Nutrition Assistance Program - Education. It's a program that provides nutrition education to people who receive SNAP benefits.
In Kentucky, the SNAP-Ed program is administered by the University of Kentucky (UK) and Kentucky State University (KSU) in partnership with the Department for Community Based Services (DCBS).
What does the UK SNAP-Ed program offer? Nutrition education: Provides information on healthy eating, meal planning, and budgeting. Cooking classes: Teaches participants how to prepare healthy and affordable meals. Farmer's market information: Helps people learn about and access fresh, local produce. Other resources: Offers additional support and materials to promote healthy lifestyles.The goal of the program is to help people make healthier food choices and improve their overall well-being.
The Kentucky Nutrition Education Program
University of Kentucky Cooperative Extension Service County Offices
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