Episódios
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Anthony, Mike, and Karthik discuss the proposed House bill "Accelerating a Circular Economy for Plastics and Recycling Innovation Act of 2024", which would create a unified framework for recycling in America but also dramatically change the definition of recycling. They discuss the impacts, the drivers, what the bill would mean for the chemicals industry, and what they hope to see in a finalized version.
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This week's discussion is all about the tech industry. Karthik, Anthony, and Amy first check in with podcast standby Elon Musk, whose recent demonstration of "AI"-powered robots and robotaxis was more flop than futurism. Next, they turn to tech's investment in nuclear power. Companies like Amazon are committing millions to nuclear, but it's going to take more than piles of money to make it work.
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Mike, Amy, and Anthony discuss the recent Biolab fire in Georgia, examining the chemical industry's structure, how increasing sustainability and climate change pressures may impact smaller chemical businesses, and the ways companies can adapt to these challenges.
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Nuclear energy is undeniably having a renaissance, but there are still major hurdles to actually increasing the amount of nuclear energy in the world. Karthik and Anthony take on two recent announcements - the restart of Three Mile Island, and BlackRock's USD 30 billion data center fund - to try to figure out where nuclear goes from here.
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Mike, Amy, Karthik, and Anthony talk Lego's new sustainability efforts, discussing why mechanical recycling has failed them, what the shift to mass balancing really means, Lego's sustainability principles, and the long-term role of Lego as an ambassador for plastics sustainability.
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Amy and Karthik sit down with Bryan Tracy, the CEO of SuperBrewed Foods, to talk about all things postbiotic proteins. They discuss value that postbiotics can bring, the opportunity for integration into a wide range of food types, pitfalls in branding and positioning, navigating the regulatory environment, and ultimately how the chemicals and food industries are converging.
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Karthik and Anthony tackle the latest releases from Apple - and why the pace of groundbreaking products from tech companies seems to be slowing down, despite the rise of AI as a supposed force for innovation. Plus, Anthony shares his findings from the Advanced Recycling Summit as the hosts wonder if recycling will really ever get done.
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Mike, Karthik, and Amy are talking about robots! Not just any robots: humanoid robots whose creators are betting will replace human labor in factories, the home, and in services. To do that, the robots will need to overcome human rejection - which might be an insurmountable challenge for the eerie human doppelgangers. Use cases, business models, and the overall weirdness of the human robots are all on the table in this episode.
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When you think of ethanol, you probably think of corn: at least in America, where corn ethanol has become a common addition to everyone's gas tank. This week, we speak with Dave Rubenstein who's trying to change that by growing sugarcane in California's Imperial Valley. Anthony, Amy, and Karthik discuss the economics of ethanol, long term opportunities in sustainable aviation fuel and chemicals, the challenges with water, and more.
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Alina, Karthik, and Mike sound off on the news as summer wraps up and fall kicks off. Can Nestle rebrand as a health company, or will consumers continue to hold a grudge for pandemic-era price increases? What about the future of nuclear power - can it really find a place in the grid? All this and more in this episode.
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This week Amy, Anthony, Mike, and Karthik tackle the thorny issue of carbon credits, offsets, and insets as big tech companies like Google and Amazon seek to make changes in how emissions are calculated. Will consumers grow even more distrustful of big tech? And how can we regulate a complex system in a way that appeals to consumers?
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Amy and Karthik are joined by Dr. Fabio Mattioli, a Senior Lecturer in Social Anthropology, a senior lecturer of social anthropology at the University of Melbourne, to discuss the cultural side of innovation. Where do companies go wrong? What does it mean to really invest in a founder? And how will AI impact innovation?
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With the hosts back from vacation, Anthony, Alina, Mike, and Karthik discuss an issue that's increasingly pressing - the impacts of climate change on the food system. Consumers want food that's local, sustainable, and guilt free, but these desires mesh poorly with the reality of the industrial food system that we have today. Can technology overcome these contradictions?
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Mike and Anthony are joined by Laura Teicher, the executive director of Forge Impact, a non-profit dedicated to helping businesses scale physical products with local supply chains. They discuss how the important this work has become over the last few years, common pitfalls that companies make, and how manufacturing can help address big picture sustainability challenges.
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With the other hosts on vacation Anthony and Karthik discuss two news stories: first, they evaluate the ongoing efforts to commercialize supercritical geothermal energy; then dig into the Google's recent loss in an antitrust trial, and what that means for the future of AI.
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Karthik and Alina are joined by Brittany Chibe, CEO and Co-founder of Aqua Cultured Foods to talk about everything alternative seafood: how it's made, how Brittany is bringing it to the food world, what consumers think, what the future holds, and more.
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At the end of their most recent term, the US Supreme Court issued four major decisions that will impact the future of regulation in America. Mike and Anthony break down these cases - including Loper Bright Enterprises v. Raimondo, which overturned Chevron deference - and unpack their impact on the scale-up of sustainable innovation in America.
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Karthik, Mike, and Alina are joined by the founder of Fermbox Bio, Subramani Ramachandrappa, to discuss everything synthetic biology: the new business models that are unlocking scale-up, what products need to be successful, how consumers are responding, and even the future of food.
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Amy, Mike, and Anthony discuss some of the recent announcements from major brands and companies who will not be meeting their circularity targets. Then, the discussion turns to the Biden Admin's recent circular economy strategy: will this be enough to turn things around? No, but is it a start?
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Karhik, Alina, Mike, and Anthony perform an autopsy on the 3D printing market: what went wrong? How did companies so highly valued just a few years ago end up going out of business? Plus, nickel: will people really pay up for green metals in their EVs?
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