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Recetas para saber quiénes somos, para encontrarnos en las diferencias; historias de personas, de ingredientes viajeros, de migrantes y sus adaptaciones a nuevos territorios que se narran a través de lo que encontramos en la cocina.La pregunta ¿quiénes somos?, es a la vez una obviedad y una cuestión permanente. Nos definimos por la manera en que nos vemos, lo que reconocemos de nuestros familiares al mirarnos al espejo, las cosas que elegimos, por las relaciones con nuestro entorno y por supuesto, por las cosas que comemos. Cómo llegó la receta a la familia, qué modificaciones se le hicieron o qué mejoras fueron incorporadas gracias al ingenio de las cocineras, qué variaciones fueron obligatorias por el contexto y cuáles surgieron como parte de una conciliación, en qué momento se servía, quién la disfrutaba, quién la preparaba, estas y muchas más preguntas que nos ayudan a contestar quiénes somos y cómo la cultura, en este caso representada en las costumbres alimentarias, ayuda a moldear nuestra identidad.
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Un podcast de actualidad, historia, viajes y experiencias alrededor de las bebidas, los alimentos, la biodiversidad y la gastronomía de Colombia y el mundo.
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Un podcast en el que los cocineros y cocineras cuentan su historia, cuales fueron sus influencias y situaciones que les han formado en el camino a ser grandes chefs.
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Recetas fáciles de la comida tradicional, sin complicaciones. Con Pepe Membrilla.
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Podcast about being Latino in the US, traveling, food, interviews, y más!Contacto: [email protected] Support this podcast: https://podcasters.spotify.com/pod/show/iluegopodcast/support
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Azucena Navarro comparte los principios y procedimientos fundamentales para la preparación de productos de panadería, pastelería y repostería.Espero que te guste y recuerda: "Es mi deseo ser una fuente de inspiración y marcar la diferencia en la vida de muchos, y tu, mi querido alumno también lo puedas hacer. Enfócate en el trabajo con dedicación, estudio, aprendizaje y amor en cada receta que hagas, y el EXITO será un resultado inevitable.""Nunca te rindas!¨BesosAzucena Navarro - Sugar Cake - Colombia Support this podcast: https://podcasters.spotify.com/pod/show/sugar-cake/support
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Welcome to A Woman’s Brew – The Podcast, where women talk about beer!
A Woman’s Brew is two beer loving women on a mission to get more people drinking and talking about great beer. Joanne & Tori want to talk you through beer styles, breweries we love, beer tasting tips, beer traditions and more from the world of craft beer.
Joanne has been drinking beer since she was handed a Sam Adams Boston lager and realised that not all beer was yellow and fizzy. She was travelling the world while working on cruise ships at the time and tried every beer she could get her hands on. When she came home she decided she wanted to learn more about where the aromas and flavours in her favourite beers came from. During lockdown in the UK in 2020 she set herself the challenge to pass the Cicerone Certified Beer Server exam to earn a qualification in beer, just for fun! She passed with 97% and began to build her beer school Love Beer Learning to support other women to discover beer, build their confidence in beer tasting and amplify their voices in the beer community. She is now a Certified Cicerone and has made the leap to work in beer full time.
Though most people don't believe it, Tori was born and raised near Boston in the US but has been living in the UK since 2013. When she first moved here, she stuck to ciders, Brewdog, and Brewdog guest beers and was a pretty big Brewdog fangirl. Within the last 2 years she started to branch out as she saw the scene grow to a point that she couldn’t miss out on it any longer. She says that since the beginning of 2020, she’s really belly flopped off the deep end into craft beer and hit a level she never thought she would where she now considers this her hobby. She loves taking photos in her spare time and when she travels, so already had a few Instagram accounts on the go, which is why she chose Instagram as the platform to start giving her thoughts on the beers she was trying. She refers to these as her “opinions nobody asked for” and it was just a way for her to pass time during lockdown while dusting off her old, rusty writing skills from many moons ago when she was a journalism student. She met Joanne in a Facebook beer group and after seeing her pass the CBS exam, approached her to create this podcast, where women teach women about beer!
The podcast will be with you every week with our thoughts and views on the world’s favourite beverage. Find us on your favourite podcasting platforms and don't forget to subscribe.
Instagram: http://instagram.com/awomansbrew
Facebook: https://www.facebook.com/awomansbrew
YouTube: https://www.youtube.com/channel/UCmLd4oAYovrzdDVM5p45e3Q
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Email: [email protected]
Joanne: http://instagram.com/lovebeerlearning
Tori: http://instagram.com/adventures_in_hoptimism
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Promouvoir les produits locaux, les producteur d'ici et les chefs québécois.
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Pues solo viene la historia de la pasta, algunas recetas y lo importante que es la materia por la chef que es hace ver la materia mas fácil por la forma en que la imparte.
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A silly look at London's food scene. Unique features and the world's worst rating system. It's a lifestyle choice. #ANPEW
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Ayudamos a los emprendedores gastronómicos a tener negocios exitosos, rentables y líderes en el mercado
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Welcome to Kahkow Culture! This podcast is dedicated to chocolate makers and chocolate lovers. Join us as we explore the world of craft chocolate along with our incredible guests. Immerse yourself in the cacao and chocolate world by learning about our entire process: from the moment cacao is planted in the Dominican Republic, to tasting exquisite chocolate bars, confections and preparations. Learn about our behind-the-scenes process.
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United Baristas helps coffee people and businesses do things ☕️⚡️
You can now listen to some of United Baristas most popular and interesting content with Audio Articles.
Audio articles are published ad hoc, so subscribe now to make sure you stay up-to-date with the latest information.
For more thought-provoking ideas & actionable information visit United Baristas Articles.
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El café es una bebida que está presente en todas las culturas, formas de vida y civilizaciones. Traspasa el tiempo pero hoy es un alimento gourmet para muchos.
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Hablamos sobre nutrición, emprendimiento y cocina con profesionales de primer nivel y junto a los mejores chefs.
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Si estas pensando en ser vegetariano pero te preocuoa tu salud, en este podcast aclaramos tus dudas al respecto.
