Episódios
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In this podcast episode, Bruce Irving interviews Carlos from Vice City Pizza in Miami. They discuss how Vice City Pizza got started, the mistakes they made along the way, and the unique style of pizza they offer. Carlos shares his background in fine dining and how the pandemic influenced his decision to open a pizzeria.
Chapters
00:00 Starting a Pizza Business Out of Your House
04:09 The Importance of Recipe Improvement
08:54 The Influence of the Pandemic on the Pizza Industry
10:21 Exploring Different Pizza Styles
17:54 The Growing Pizza Scene in Florida
22:26 Vice City Pizza: A Twist on Traditional Pizza
23:24 Quality Ingredients and Unique Flavors
24:19 Adapting to the Changing Dining Landscape
25:27 Expanding the Vice City Pizza Empire
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
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Jamie McMahon, owner of Hickory Station Pizzeria, shares his experience in the pizza business and how he has adapted to modern marketing strategies. He discusses the shift from traditional marketing methods to text marketing and the success he has seen in increasing sales.
Get on Slice: http://slicelife.com/smartpizzaWork this us: https://smartpizzamarketing.com/proBuy and Ooni Oven: https://smartpizzamarketing.com/ooniBuy a Baking Steel: https://smartpizzamarketing.com/bakingsteel
Chapters
00:00 Introduction and Background
02:11 Implementing Modern Marketing Strategies
05:22 The Nightmare of Sending 12,000 Text Invitations
06:09 The Success of Text Marketing
09:19 The Value of Text Messages and Email Marketing
11:55 Utilizing Customer Data for Effective Email Marketing
14:26 The Importance of In-House Delivery Drivers
15:26 The Shift Towards In-House Delivery
15:38 The Benefits of In-House Delivery Drivers
17:20 Managing Delivery Drivers and Finding Balance
18:09 The Power of Text Marketing
19:26 The Impact of Online Ordering
21:10 The Value of a Rewards Program
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In this episode, I chat with Darius Aram from Slice Street Pizza about the real challenges of running a pizzeria. We cover everything from managing delivery drivers to handling customer expectations and using third-party services. If you're a pizza operator looking for practical advice, this conversation is packed with insights to help your business thrive.Like, comment, and subscribe for more tips on running a successful pizzeria!Get on Slice: http://slicelife.com/smartpizzaWork this us: https://smartpizzamarketing.com/proBuy and Ooni Oven: https://smartpizzamarketing.com/ooniBuy a Baking Steel: https://smartpizzamarketing.com/bakingsteelChapters: 0:00 - Introduction & Welcome1:10 - Moving from California to Texas3:30 - Opening a Pizzeria in a New Market6:00 - Managing Delivery Drivers9:45 - The Pros and Cons of Third-Party Delivery Services13:20 - Handling Customer Expectations17:05 - The Reality of Running a Pizzeria21:00 - Struggles with POS Systems26:30 - Balancing Cost and Quality in Pizza31:00 - Marketing Strategies for Pizzerias36:15 - The Role of Social Media in Pizza Business42:00 - The Importance of Email and Text Marketing48:00 - Advice for New Pizza Owners54:00 - Future Plans & Final ThoughtsMY OTHER SOCIALS:π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people - π My website / blog - https://www.smartpizzamarketing.comπ¦ Twitter - https://twitter.com/spmpodπΈ Instagram - https://instagram.com/smartpizzamarketingπ± TikTok - https://www.tiktok.com/@smartpizzamarketingπ¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketingπ₯ Facebook - https://www.facebook.com/smartpizzamarketing
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In this episode, Bruce welcomes back Ilir Sela, CEO of a leading platform dedicated to helping independent pizza shops thrive. Discover how Ilir and his team are revolutionizing the industry with innovative solutions for online ordering, point-of-sale systems, and discounted supplies. Get exclusive insights into the challenges and successes of modern pizza operations and learn how these game-changing strategies can transform your business. Don't miss this deep dive into the future of pizza with one of the industry's top visionaries.
Timestamps:00:00 - Introduction00:30 - Welcoming Ilir Sela01:03 - Overview of the platform's products02:36 - Solving the storage and distribution problem for pizza shops03:55 - Service areas and expansion06:06 - The challenge of running multiple locations07:01 - Launching a point-of-sale system specifically for pizza shops09:47 - Cost and benefits of the point-of-sale system10:56 - Trends in the pizza industry15:17 - Differentiating from third-party platforms16:17 - The importance of service and customer retention18:07 - Maximizing the value of existing customers19:56 - Effective email and text marketing strategies21:22 - Automated marketing tools provided by the platform25:12 - Collaboration among pizza shops29:20 - Customer behavior and loyalty32:25 - Advice on viewing competitors as collaborators33:17 - The trend towards self-delivery in pizza shops35:31 - The benefits of self-delivery over third-party delivery37:08 - Closing remarks and where to find more information
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
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In this episode of the podcast, Bruce sits down with Andres Maldonado Fuertes, the innovative mind behind Nona Street Pizza. They delve into the journey of launching a unique pizza concept in Orlando, from building a custom food truck to creating a menu that blends Neapolitan and New York styles with inventive twists. Andres shares the challenges and triumphs of starting the business, the importance of social media in their success, and their exciting plans for the future. Tune in to hear how Nona Street Pizza is setting itself apart in the crowded food scene.
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Chapters for YouTube0:00 - Introduction0:53 - Meet Andres Maldonado Fuertes1:18 - The Concept Behind Nona Street Pizza3:30 - Unique Pizza Offerings and Fried Calzones5:45 - Building the Custom Food Truck9:00 - The Pizza Ovens and Cooking Process12:00 - Developing the Perfect Pizza Dough14:45 - Creative Pizza Toppings and Ingredients16:15 - The Role of Social Media in Success19:45 - The Importance of Influencers and Local Foodies23:00 - Challenges and Learnings from the First Year25:00 - Expanding to a Second Location27:30 - Long-Term Vision and Continuous Improvement30:00 - Favorite Pizza Places in Orlando32:10 - Closing Remarks and Where to Find Nona Street Pizza
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Layla Ruffino, owner of Blue Highway Pizza in Florida, shares her experience running two successful pizzerias. The original location, in a small town, has been thriving for 20 years, while the newer location in a growing area has seen rapid growth. Leila emphasizes the importance of taking care of her team, offering generous benefits and creating a positive work environment.
Chapters
00:00 Introduction and Background
02:07 Building a Successful Pizzeria in a Small Town
04:43 The Challenges of Operating in a Small Town
07:01 Taking Care of the Team
13:27 Menu and Offerings
15:31 Homemade Recipes and Quality Ingredients
17:03 Exploring Different Types of Ovens
22:05 Pros and Cons of the Toast Point of Sale System
27:23 Expanding with a Vintage Pizza Truck
31:14 The Importance of Networking
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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Giovanni Chez, part owner and general manager of King Umberto's pizzeria, joins the podcast to discuss his experience in the pizza industry. He talks about the history of the restaurant, their expansion during COVID, and their plans for revamping their indoor dining room and expanding their bakery production.
Chapters
00:00 Introduction and Background
01:24 Expansion and Revamping
03:10 Perfecting Recipes and Pizza Styles
04:36 Sharing Knowledge and Helping Others
07:17 Marketing and Product Diversification
10:31 The Decision to Not Offer Delivery
18:56 Influence of Scar's Pizza and Nostalgia
23:00 Learning from Other Pizza Makers
26:53 Passion and Motivation
29:36 Property Ownership and Stability
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Chris Black shares his journey of starting Red Rocket Pizza Company during COVID-19. He transitioned from being a nightclub DJ to a pizza maker and began by making pizzas in his garage. He eventually upgraded to a larger brick oven and started inviting friends and acquaintances to try his pizzas.
Chapters
00:00 Starting a Pizza Business During COVID-19
02:13 Pop-Up Events and Donations
08:22 Focus on Brewery Partnerships
10:43 The Challenges of Being a One-Man Operation
13:12 Navigating the Complexities of Licensing
20:43 Sustainability and Scaling Back
23:00 Finding Investors and Determining Business Value
28:11 Creating a Unique Customer Experience with a Custom-Built Pizza Trailer
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
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Pizza Champ STL is a pizza joint in St. Louis that specializes in big 18-inch, 72-hour fermented sourdough pizzas. They share a space with Side Project Brewing, a brewery, in a small 900 square foot building. The seating area is a covered patio, and they also have a drive-through window for pickup orders. The owner, Chris, pivoted to pizza during the COVID-19 pandemic and found success with his unique style of pizza.
Chapters
00:00 Introduction and Overview of Pizza Champ STL
03:01 The Unique Concept and Shared Space
05:51 The COVID-19 Pivot and Success
09:00 The Philosophy Behind Pizza Champ STL
12:08 The Style of Pizza in St. Louis
23:23 The Challenges of Running a Restaurant
25:23 The Benefits of Saying No and Online Ordering
34:18 Exciting Experiments with Dough and New Menu Items
38:37 The Importance of Customer Satisfaction
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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Bruce Irving is a guest on Alex's podcast, Pie to Pie, where they discuss marketing strategies for pizzerias. They cover topics such as magazines, YouTube, Pizza Expo, and Dave Portnoy. Bruce emphasizes the importance of consistency in marketing and recommends focusing on one social media platform to start. He also suggests leveraging YouTube for long-term content and using TikTok for live streaming.
Chapters
00:00 Introduction and Podcast Overview
10:40 The Importance of Consistency in Marketing
12:33 Leveraging YouTube for Long-Term Content
15:31 Choosing the Right Social Media Platform
25:38 Prioritizing Business Operations
28:05 Using TikTok for Live Streaming
35:28 Building a Following and Leveraging Social Media
36:24 Dealing with Online Criticism and the Importance of a Strong Following
38:03 Starting a Podcast to Learn from Others in the Industry
41:33 The Value of Sharing Business Failures
43:29 The Realities of Opening a Pizzeria
46:42 The Allure of Entrepreneurship in the Social Media Age
49:05 The Importance of Lower Expectations
50:09 The Need for More Seminars on Failures and Real Experiences
55:39 The Challenges of Growing a Podcast
57:24 The Value of YouTube and Content Creation
01:03:02 The Three Most Important Tools in Running a Successful Pizza Shop
01:09:09 The Greatest Band of All Time
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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Mike Friedman, owner of Pizza Delicious in New Orleans, shares the journey of starting a pizzeria and the challenges of building a successful brick-and-mortar business. From pop-up beginnings to the development of a New York-style pizza recipe, Mike's story is a testament to hard work, dedication, and the value of community support.
Chapters
00:00 The Journey of Pizza Delicious: From Pop-Up to Brick-and-Mortar
07:55 Crafting the Perfect New York-Style Pizza Recipe
14:02 Challenges of Building a Brick-and-Mortar Pizzeria
23:01 The Evolution of Pizza-Making Resources
25:36 Exploring the Culture of New York Pizza
30:06 Challenges and Considerations in Running a Pizza Business
36:48 Menu Planning, Pricing, and Adapting to Industry Changes
43:43 The Impact of the Pandemic on the Pizza Business
48:08 Evolving Nature of the Pizza Industry and Staff Management
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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In this conversation, Bruce interviews Christian from Ooni, a company that produces portable pizza ovens. They discuss how Ooni revolutionized the pizza-making industry by creating affordable and efficient ovens for home use. Christian shares his background and how his passion for making better pizza at home led to the development of Ooni ovens.
Chapters
00:00 The Uni Journey: Revolutionizing the Pizza Industry
02:53 The Rise of Home Pizza-Making Businesses
11:08 Challenges and Opportunities in the Pizza Industry
21:01 Global Presence and Oven Models
25:36 Cooking Tips and Pizza Style Recommendations
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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Bruce Irving shares his experience at the National Restaurant Expo in Chicago, discussing the pros and cons, the tech he found, and the pizzerias he visited. He also highlights the challenges faced by independent pizzeria owners at the expo and provides insights into various products and technologies showcased at the event.
Chapters
00:00 Exploring the National Restaurant Expo: Pros and Cons
04:31 Tech Discoveries at the National Restaurant Expo
06:25 Challenges Faced by Independent Pizzeria Owners at Industry Events
12:09 Innovative Products and Technologies at the Expo
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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Summary
In this conversation, Bruce Irving interviews Charlie Anderson, a YouTuber with a focus on making pizza at home. They discuss the challenges and rewards of creating content for YouTube, the impact of YouTube on discoverability, the role of sponsors and advertisers, the process of making pizza videos, and the potential of opening a pizzeria. Charlie shares insights into his journey as a creator and the value of relatable, personable content on YouTube. They also touch on the impact of platforms like Instagram and TikTok on restaurant marketing.
Chapters
00:00 The World of YouTube Content Creation
04:32 The Art of Making Pizza Videos for YouTube
11:47 Diving Deep into the Perfect Pizza
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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Myke Olsen, owner of Mike's Pizza in Mesa, Arizona, shares his experience running a wood-fired pizzeria inside a bar called Cider Core. He discusses his Neapolitan-inspired pizza style and the symbiotic relationship between his business and the bar. Myke emphasizes the importance of focusing on the financial side of the business and the benefits of delegating tasks.
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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Andrew Miller, owner of Flower Child Pizza, Merriman Social, and Third Coast Provisions in Milwaukee, discusses his journey in the restaurant industry and the development of his pizza business. He shares how they expanded their frozen pizza line and the challenges of shipping nationwide.
Chapters
00:00 Introduction and Background
03:03 Crafting a Unique Pizza Style
05:59 Choosing Milwaukee and the Pizza Scene
09:02 Delivery Dilemmas and Third-Party Platforms
11:04 The Future of Restaurant Marketing
16:33 Adapting to Changing Trends
19:10 Reaching New Customers through Video
21:48 The Benefits of Long-Form Content on YouTube
23:09 Creating a Spin-Off Agency for Video Production
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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In this podcast episode, Bruce Irving interviews Troy from Blue Square Pizza, a pizza dough expert. They discuss Troy's journey in the pizza industry, his passion for dough, and the evolution of his pizza-making process. Troy shares how he creates three different styles of pizza using one dough recipe and the importance of studying bread making in pizza making.
Chapters
00:00 Introduction and Troy's Pizza Journey
07:31 Creating Three Styles of Pizza with One Dough Recipe
11:40 The Influence of Bread Making in Pizza Making
24:00 Experimenting with Flour Blends for Pizza Dough
25:22 Matching Flour and Oven to Pizza Styles
26:14 The Flavorful Transition: From Commercial Yeast to Sourdough
34:38 Streamlining Operations with Technology: AI Ordering Systems and Inventory Management
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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In this conversation, Bruce and Shane discuss the evolution of text message marketing for restaurants and the importance of personalized and tailored messaging. They highlight the benefits of using text messages to engage customers and increase purchase frequency.
Chapters
00:00 Introduction and Location
04:14 The Power of Personalized Messaging
08:20 Boostly: A Plug-and-Play Solution
12:57 Tracking ROI in Text Marketing
21:34 Jumpstarting Text Marketing with Boostly
25:59 The Need for Businesses to Text Customers
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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In this episode, Bruce Irving interviews Daniel from Joanie's Pizza. They discuss how Joanie's Pizza started and grew, the style of pizza they make, and the challenges of running a pizza business. Daniel shares his passion for making bread and how it translates into his pizza dough.
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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Michael from Rail Trail Flatbread Company shares his journey of starting and growing his restaurant business. He talks about the community aspect of his business and how they strive to make everyone feel welcome. The menu consists of flatbread pizzas with unique toppings, as well as salads, wings, burgers, and a wide selection of craft beers.
Chapters
00:00 Introduction and Overview of Rail Trail Flatbread Company
09:46 The Rail Trail Experience: Community, Menu, and Atmosphere
16:25 Staying True to Their Own Style of Flatbread Pizza
38:01 Open Book Management
45:11 Challenges and Rewards of Being a Business Owner
MY OTHER SOCIALS:
π My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
π My website / blog - https://www.smartpizzamarketing.com
π¦ Twitter - https://twitter.com/spmpod
πΈ Instagram - https://instagram.com/smartpizzamarketing
π± TikTok - https://www.tiktok.com/@smartpizzamarketing
π¨βπ» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
π₯ Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
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