Episódios
-
Athlete Emily Campbell joins Miquita and Andi for a salt fish salad, pickled cucumber & jalapeño broth, sweet potato fritters, roast garlic oil, and seared wagyu beef - a huge menu because it's not every day you have an Olympian in the house!
The three of them discuss how Emily has become the most successful British Weightlifter of modern times, and her hopes for Paris 2024. Emily reflects on her route into weightlifting, the incredible support of her parents and a special teacher, and on the struggle for funding in the early days. There are also stories of growing up in Nottingham, finding your path, how random drug tests an play havoc with your love life, and - speaking of which - what *really* goes down in the Olympic Village when the games are over, and the fun begins!
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
Writer, Comedian, and Broadcaster Sandi Toksvig takes her place at Andi and Miquita's table today, and it's one of those rare Stirring It Up occasions where there are two extra guests. Sandi brings her wife, Therapist Debbie Toksvig, and Author and Journalist Catherine Mayer
On the menu today is wild garlic grits, slow braised lamb, and plantain, and a toasted peanut slaw. Also on the menu is the story of Sandi and Debbie's meeting, being 'hit by lightening', (including why Debbie thought Sandi would be a 'f*****g nightmare'!), early days in comedy, why Catherine and Sandi founded the Women's Equality Party, and why it's still needed, going to war with Wikipedia, creating a digital, story-map of the world, the pain of press intrusion, the pleasure of becoming an elder, and much more. A real meeting of minds, and hearts.
An Offscript Production, and Yaya Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
-
Estão a faltar episódios?
-
It's a special afternoon in the Oliver household, as Actress Alison Steadman joins Andi and Miquita for an afternoon gimlet, and three types of fish - red mullet, sea bream and mackerel, finished with tamarind butter and wild garlic oil. She brings her husband, Actor Michael Elwyn.
High on the agenda is the business of acting - as you'd expect with two incredible thespians in attendance! Navigating self doubt and rejection, self taped auditions, acting as a couple during lockdown, the luxury of being able to pick and choose roles, the harsh reality of getting older as an actress ( and why it can get easier for Michael as a man), the joy of improv, and Alison's iconic roles that span three generations of audience, with roles in Abigail's Party, Shirley Valentine, Nuts In May, Gavin & Stacey are all discussed. Miquita also successfully manages to steer the conversation onto the joys of bird watching, to the 'delight' of Andi!
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
Ahead of Father's Day we welcome Garfield Hackett... To his own table! As Andi's partner and step-father to Miquita, Garfield has been - in the word's of his loved ones - "the thread that holds the family together, the backbone". Over a feast of soft pumpkin fungee, fried snapper, wild garlic oil and charred pardon peppers, they discuss first meeting in West London, being Andi's 'food muse', his bond with Miquita, the art of throwing parties, different interpretations of 'family', and why Andi pretended to like football when they met.
An Offscript Production, and YaYa Productioun
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
Chef Tom Kerridge is invited around to Andi and Miquita's table for a feast of slow cooked pork belly simmered in sour orange juice, mofongo (mashed plantain and green banana), shredded spring greens, pickled rhubarb, and Chinese cabbage. He brings his wife, the sculptor Beth Cullen-Kerridge.
Choosing chaos over calm, solving problems through swimming, the pleasure, and the challenge of being alcohol free, rave music lullabies, dog cuddles, and Tom and Beth's very romantic origin story are all up for discussion, as is the importance of Great British Menu, the joy of creativity, and why you never care about awards...Until you win.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
Broadcaster Davina McCall joins Andi and Miquita for a real family affair. She brings her best friend Sarah Hiscox for a lunch of chicken with a chilli and nduja glaze, yellow beetroot fritters, wild garlic oil and Cavalo Nero.
Laughter recalling the days up together in West London, Davina's start in TV, and being Miquita's 'coolest babysitter', searing honesty recalling tales of addiction, pride at Sarah becoming a novelist in her 50s. And so much more over a very long lunch.
Davina also talks about her relationship with her mother, and there's some very serious chat about health, and the menopause.
We recommend you seek the advice of a doctor or a medical professional to discuss any health matters including the menopause. The experiences shared on this podcast are unique to each individual and shouldnt be viewed as providing medical advice. Please always follow the prescribed dosages on medicine.
This episode contains strong language and discussion of drugs and addiction.
An Offscript Production, and Yaya Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
Stirring It Up is BACK for another series, with Andi and Miquita using the first episode as a chance for the two of them to catch up on each others news
Throwing fabulous parties for turning forty, and celebrating a best friend's sixtieth. How entering a new decade has changed everything. Puppy life, milestones, and adventures apart are all on the menu. Plus mother and daughter give each other their flowers for their respective individual projects - celebrating Andi's "Fabulous Feasts" TV show, saluting a year since "Pepperpot Diaries" was released, , and applauding Miquita's new "Miss Me" podcast.
There's the usual laughter and tears, and a preview of the forthcoming guests in series 4. All discussed between mouthfuls of some serious comfort food - fish tea and jasmine rice.
Look out for a brand new "Extra Helpings" this series, as Andi and Miquita put together the essential "Stirring It Up" playlist.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
-
Presenter Katie Piper is the final guest of series 3, alongside husband Richard. They are Invited by Andi and Miquita " to exercise the brunch muscle" over a table of very special pancakes. Katie and Richard talk about their first meeting, swapping Blackberry pins, turning adversity into advocacy, and setting up her foundation. There's also *more* conversation about the advantages of turning forty, de-thorning roses by hand, the power of affirmations, why Beverly Knight still calls Richard by the wrong name and so much more....
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola.
For more information on the Katie Piper Foundation, visit - https://katiepiperfoundation.org.uk/
Hosted on Acast. See acast.com/privacy for more information.
-
Restaurant critic and broadcaster, Jay Rayner joins Andi and Miquita for dinner. He brings his wife Pat.
An Andi' soul food staple' of Stout braised oxtail, washed down with plenty of Friday night wine, means there's a lively conversation about music, Masterchef, 37 year old conversations, the joy of radio and much more. Jay and Pat also talk about their love of jazz music, and playing live together with their band.
An Offscript Production, and YaYa Production
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
What's it like being mothered by Andi? What's it like having Miquita as a daughter?
Get ready for a very special, very personal episode ahead of Mother's Day, where Andi and Miquita sit down, mother to daughter, for a very personal lunch.
On the menu is one of Miquita's favourite childhood dishes. Also on the menu is plenty of conversation about their early life in West London, the extended family that helped raise Miquita, finding a connection with Miquita's 'other' family, tales of boyfriends, good and bad, the pleasure and pride they have working with each other, and tales of spectacular fallouts. There is also some lovely insight into the woman Andi was before she was Miquita's mother.
Mostly though, the episode is about pride, respect, and most of all love. With plenty of laughter along the way.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
-
More chat with Afua Hirsch and her sister Ama, from their visit to Andi and Miquita's table.
We hear more about Ama's work as a child and educational psychotherapist, why Roger Federer's parents were staying in Afua's old bedroom, and much more, including Miquita's specially prepared drink, and more on Andi's recipe.
An Offscript Production, and YaYa Production.
Produced buy Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
-
Journalist, Author, Presenter and Academic Afua Hirsch is invited around to join Andi and Miquita for a Friday night feast of lamb, frigola, turnip puree, leek tops and lamb broth, from Andi and the team, and a delicious spring spritzer from Miquita. Afua brings her sister Ama, an educational and child psychologist.
The two sisters discuss their close relationship, their upbringing in South West London, parenting, and embracing their Ghanaian heritage. Afua also talks about her book "Decolonising My Body" and her recent BBC series "Africa Rising". the conversation ranges from the importance of representation, paying it forward, embracing ageing, flirting with Donell Jones, the importance of Usher on Afua's career, and of course there is at least one mention of Oprah.
Hosted on Acast. See acast.com/privacy for more information.
-
Some behind the scenes chat from Andi and Miquita, including the secret to "Delli rice" and more on Miquita's chai drink, as former England and Arsenal goalkeeper David Seaman and his wife Frankie come over to visit. David and Frankie also reflect on the afternoon from their perspective, including warm words for Andi and Miquita, and a recommendation for former team-mate Ian Wright to come and visit!
David is an ambassador for "Hats On For Mind" a campaign that focuses on the importance of getting outdoors, to improve our mental health. For more information, please visit https://www.gooutdoors.co.uk/hats-on-for-mind
An Offscript Production, and YaYa production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
Former Arsenal, England and QPR Goalkeeper David Seaman joins Andi and Miquita. He brings his wife, Frankie, a professional ice-skater.
Over chicken curry and rice, the couple discuss how they met, their professional careers, and the sacrifices they made to get to the top of their professions. David also talks about the diet of his former Arsenal colleagues, the pressures of the press, practising his signature from an early age, and how he coped with the welcome, and unwelcome spotlight, while playing at the highest level.
David is an ambassador for "Hats On For Mind" a campaign that focuses on the importance of getting outdoors, to improve our mental health. For more information, please visit https://www.gooutdoors.co.uk/hats-on-for-mind
An Offscript Production, and YaYa production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
Some extra tidbits from an afternoon of warmth and wonder with Emeli Sandé, and her sister Lucy. There's also some behind the scenes, in-depth chat with Andi about today's recipe, a conversation about faith, and a lovely take on the meal from the sisters' perspective.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
-
Singer-songwriter Emeli Sandé joins Andi and Miquita for a vegan feast. She brings her sister Lucy to share stories of love, friendship and family. The role of education in their upbringing, their close relationship, and the influence of their parents is also on the menu.
Emeli also talks about her early days in London, her meteoric rise, the challenges of the industry, how she has evolved in her career, and finally, how her new album reflects an optimistic outlook on her world.
An Offscript Production and YaYa Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
More recipe conversation with Andi, a detailed description of Miquita's drink, and more behind the scenes chat. We also hear what Michelin starred chefs Tommy Banks and Paul Ainsworth will cook next time Andi and Miquita come to visit.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola
Hosted on Acast. See acast.com/privacy for more information.
-
Chefs Paul Ainsworth and Tommy Banks join Andi and Miquita for a lunch of smoked chilli and blood orange syrup chicken wings, curried onion and coconut seasoned rice, twice fried plantain, Dahl, cucumber relish and a buttered ghee chicken broth. Miquita spices up the afternoon with some delicious, and potent, hot toddies.
The talk is of their different routes into the industry, cooking ( and judging) on TV, raving in Ibiza, building their Michelin starred businesses - and the importance of the award. There's also time to talk about the joys of working with family,, the change they want to see in the hospitality industry, being a "Great British Menu" nerd, oh, and serving a poo on a plate...
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
-
Behind the scenes with Andi and Miquita, as Andi talks more about today's menu. There's also some extra chat from the main interview, and of course we hear from Gok and Fanny McPhee about the afternoon from their perspective.
An Offscript, and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
-
Presenter, Stylist, DJ, Cook and Author Gok Wan is the latest brilliant guest to join Andi and Miquita around the table. Gok Wan's brings his dear friend, the incredible Fanny McPhee ("My real name is Allison, but Fanny is funnier") along.
Andi cooks up a new recipe of pumpkin and carrot terrine, with a blood orange glaze while Miquita makes up some delicious Bloody Marys to lubricate the afternoon. We hear about Gok's early life in Leicester, drama school, his love of music, his new obsession with running, and the fantastic love and friendship between himself and Fanny McPhee.
Singer and performer Fanny was diagnosed with terminal cancer. During the lunch she talks warmly, openly and humorously about her journey to acceptance, the importance of her friendship with Gok, and the lessons on life that she has learned. "I was diagnosed 6 years ago, since then I've had the best time of my life".
A fantastic episode of laughter, and tears, and laughter again...
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola.
Hosted on Acast. See acast.com/privacy for more information.
- Mostrar mais