Episódios
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Today's episode is all about some indoor activities now that the time has changed and the weather is colder! Some topics discussed are:
new kitchen skills planning for the future journaling introspection general winter health sleep health organizing bakingLiquid Vitamin D I use
Night Sky App
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On today's episode I talk about what's going on around our homestead and share the goals I have for this month, the beginning of Reflection Season!
Topics discussed are:
planting garlic indoor gardening planning for next year preserving apples and onionsBuy the Grow & Flourish Planner
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Today's episode is all about my favorite things from the month, here's links to everything:
Electric Mouse Traps Ryobi Battery Backpack Blower Key Chain Three Ships Ceramide Serum Moveable "Bar" / Charcuterie BoardFollow me on Instagram
Get 10% off your custom Plum Paper Planner
Get 30% off Grubbly Farms
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Did you give up on your fall garden? Maybe you didn't decide to plant one? That's ok! Same here. But, even if you're not actively growing outside right now, here's some things you should NOT skip, that way you can have a better 2025.
Shop Grubbly Farms Chicken Food and Treats
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Today's episode talks all about fall meals, but most of these ideas help you span the transition from summer to fall, with ways to use up all those green tomatoes and peppers!
cabbage roll casserole apple, kohlrabi and radish slaw pumpkin sage pasta currywurst side slaw (see below) sheet pan dinner white chili tomato bisque (see below) stir fry fried green tomatoesCURRYWURST SAUCE
1 cup of Tomato Ketchup 4 – 5 teaspoons of Curry Powder 2 teaspoons of Smoked Paprika 1 teaspoon of Onion Powder 1/8 – 1/4 teaspoons of Cayenne Pepper 2 teaspoons of Worcestershire Sauce 4 tablespoons of Beef BrothTOMATO BISQUE
6 cans of diced tomatoes 1 pint heavy cream 1 large vidalia onion 1 large leek 2 sticks of butter 3 large carrots (or pumpkin/squash)Follow me on Instagram!
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Today's episode is all about my goals for the month of October, some of the topics discussed are:
seed starting soil amending mulching preservation fall gardening winter gardening indoor gardeningFollow me on Instagram!
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Today's episode is all about my summer garden, what went well, what went wrong, and what I want to change for 2025!
Here's the programs I use to plan my garden:
Planter App
Seedtime
And the paper planner I designed:
Grow & Flourish Planner
Buy Organic Rev for your fall transplants (use code GIRLY)
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On today's podcast, I am talking about the ways I plan to grow some of our own food during winter, in the basement!
Here's links to the specific dwarf varieties I will try in the Aerogarden:
Fresh Bites Orange Pepper
Snak Hero Bush Pea
Red Velvet Tomato
Quick Snack Cucumber
Shop Lily Lolo Mineral Makeup
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On today's episode I am sharing some items that have made my month a lot easier and prettier! Here's the links to those items:
Face Theory Replenamist Facial Mist
Mineralized Deodorant
Sewn In Pad Sports Bras
Steam Canner
Nutribullet
Get 15% off the Grow and Flourish Planner with code PODCAST
Shop Root Pretty Mineral Cosmetics
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Today's episode is all about transitioning your skincare routine from summer to fall! Here's links to the specific products I mention, but feel free to reach out to me for more details or samples!
THREE SHIPS
Cream Cleanser
Gel Cleanser
Ceramide Serum
Bakuchiol Serum
Facial Oil
Day Cream
Night Cream
Ceramide Cream
AHA Mask
FACE THEORY
Oat Toner
Facial Mist
Soothing Serum
WASHCLOTHS
Waffleknit
Plush
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Get 10% off Lily Lolo Cosmetics with code LLLAURA
Get 10% off Plum Paper Custom Planners
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On today's episode, I am sharing some updates about my sourdough routine, chicken food and wavy hair!
Sourdough Pizza Recipe:
100 g starter
500 g flour
325 g water
50 g olive oil
10 g salt
Italian seasoning to taste
Divide in to 3 pizzas and bake at 450 for 8 min. Once ready to eat, preheat your oven to 375, then add your toppings. Put the pizza in the oven then increase temp to 450 and bake for 1 2 min!
Mile Four Food
Grubbly Farms
Grow & Flourish Planner
Organic Rev
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Today I am sharing the ways I plan to preserve the harvest this year! I also talk about my new steam canner and how I plan to use that instead of water bath canning.
Steam Canner
The foods I mention specifically are:
tomatoes green beans herbs cucumbers peppers berries peaches onions garlic peasI also mention the book Freeze Fresh, you can get it here
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Shop Plum Paper custom planners and get 10% off
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On today's episode, I am sharing some updates around our homestead, along with a business update! I also share my goals for the month of August. Some of the topics discussed today are:
seed starting seed saving canning freezing long term cold storage garden planningGet 5% off Organic Rev with the code GIRLY
Shop Three Ships skincare
Buy the Grow & Flourish Planner
Get 10% off Plum Paper Custom Planners
Follow me on Instagram!
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On today's episode I am sharing the things that have made my life happier, easier and prettier this month! Here's links to everything I talk about:
Three Ships Ceramide Cream
Three Ships Harmony Cleanser
Waffle Knit Microfiber Cloths
Citrus Squeezer
Asutra Magnesium and Melatonin Cream
Eyeshadow Sticks from:
Jane Iredale Bodyography Honeybee GardensSave 5% on Organic Rev
Get the Grow & Flourish Planner
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